Hot Spot on 6 Menu

• Breakfast Menu – Until 2 pm
• Lunch Menu – 11 am to 4 pm
• Dinner Menu

BREAKFAST MENU

Until 2pm.

TRADITIONAL COMBINATIONS

Add $1.50 for gluten-free. Sub tomatoes $1.25.

B1. HOT SPOT BREAKFAST

1 waffle or 1 french toast, 3 eggs, 2 sausages, 2 strips of bacon or ham. Served with hashbrowns. $15.50

B2. STANDARD BREAKFAST

2 eggs any style, 2 sausages, and 2 strips of bacon or ham, served toast and hashbrowns. $14.75

B2A. STANDARD BREAKFAST LIGHT

2 eggs any style, 2 sausages or 2 strips of bacon or ham, served with toast and hashbrowns. $10.95

B3. MEXI-BREAKFAST WRAP

Scrambled eggs, onions, peppers, tomoatoes, potatoes, chipotle mayo, and salsa. $11.95

B4. BREAKFAST WRAP

Scrambled eggs, bacon, cheese, and hashbrowns in a tortilla and toasted. $10.95

B5. STEAK & EGGS

6 oz. New York strip loin, 2 eggs, served with toast and hashbrowns. $24.99

B5A. BREAKFAST OF CHAMPIONS

6 oz. AAA filet mignon, 2 eggs, served with toast and hashbrowns. $39.95

B6. TRADITIONAL EGGS BENNY

2 poached eggs, ham, on english muffins, with hollandaise sauce served with hashbrowns. $13.95

B6A. VEGGIE BENNY

2 poached eggs, sauteed onions, peppers, mushrooms, spinach, and sliced tomatoes on english muffins. Topped with our house holly and served with hashbrowns. $15.95

B6B. BLACKSTONE BENNY

2 poached eggs, bacon, bacon, sliced tomato on english muffins served with hashbrowns. $15.95

B6C. BENNY OMELETTE

3 egg ham omelette with holly on top. Served with toast and hashbrowns. $14.95

B7. HOT SPOT SKILLET

2 eggs, 2 strips of bacon or ham, hashbrowns with onions and peppers, served with toast. $13.95

B7A. VEGGIE SKILLET

2 eggs, onions, mushrooms, peppers, tomatoes, cheddar, topped with hollandaise. $13.95

B8. TEXAS SKILLET

2 eggs, sliced farmer’s sausage, sauteed onions, peppers, and chipotle mayo, served with toast. $14.95

B9. VERNONITES OMELETTE

Build yours (up to 3 toppings): ham, bacon, sausage, marble cheese, feta, diced tomatoes, mushrooms, green or red onions, and mixed peppers, served with toast and hashbrowns. $14.95

B9A. EVERYTHING  MEAT OMELETTE

$14.95

B10. VEGGIE OMELETTE

Build yours (up to 3 toppings): marble cheese, feta, diced tomatoes, mushrooms, green or red onions, and mixed peppers, served with toast and hashbrowns. $13.95

B10B. EVERYTHING VEGGIE OMELETTE

$12.95

B11. ZEUS BREAKFAST

4 egg omelette mixed with potato wedges, topped with feta cheese, red onions, peppers, and diced tomatoes, served with toast and hashbrowns. $16.95

B11A. ZEUS SKILLET

2 eggs, onions, tomatoes, peppers, feta, tzatziki, and a splash of Greek dressing on hashbrowns. $14.95

FRENCH TOAST / WAFFLES

Add blueberries or chocolate chips $1.95.

B12. CREME BRULEE FRENCH TOAST

2 pieces of french toast topped with chantilly whipped cream and fresh seasonal fruit. $14.95

B13. STRAWBERRY BANANA CREME BRULEE FRENCH TOAST

2 pieces of french toast topped with chantilly whipped cream, strawberries, and bananas. $14.95

B14. NUTELLA & BANANA CREME BRULEE FRENCH TOAST

2 pieces of french toast topped with Nutella, chantilly whipped cream, and bananas. $14.95

B15. CREME BRULEE FRENCH TOAST COMBO

1 piece of french toast topped with chantilly whipped cream and seasonal fruit, 1 egg any style, and 2 strips of bacon or 2 sausages. $15.95

B16. HIGHWAY & WAFFLE

Fresh waffle topped with chantilly whipped cream and fresh seasonal fruit. $13.95

B17. SOUTHERN WAFFLE

Fresh cheddar-green onion waffle served with a fried chicken breast, 2 strips of bacon or ham, and honey dijon sauce. $16.95

PANCAKES

Add blueberries or chocolate chips $1.95.

B18. NUTELLA & BANANA LOADED BUTTERMILK PANCAKES

3 pancakes $13.95

B19. ORIGINAL SHORT-STACK BUTTERMILK PANCAKES

3 pancakes. $9.95
Add fresh seasonal fruit. $3.95

B20. SUPREME-FRUIT BUTTERMILK PANCAKES

4 blueberry pancakes topped with strawberries, bananas, and chantilly whipped cream. $16.95

BREAKFAST SIDES

• Single regular waffle $8.95
• Single french toast $5.95
• Side pancake (2) $6.95
• Bowl of fresh seasonal fruit $5.95
• Small side/sub fruit $3.95
• Single egg $1.95
• Two slices of toast $2.95
• One english muffin $2.50
• Gluten-free toast $3.95
• Sliced tomatoes $2.50
• Side of bacon (4) $4.75
• Side of ham $1.95
• Side of sausages $4.75
• Side of tzatziki $2.75
• Side of Nutella $2.50
• Side of hashbrowns $3.95
• 1 sirloin burger patty $7.95
• Chicken tenders (2) $4.95
• Side caesar/mediterranean $5.95
• Side Greek $6.95
• Side of feta $2.95
• Pita Bread (1) $1.95
• Poutine $9.95
• Gravy $1.95
• Add cheese $1.95
• Garlic toast $2.50
• Side of hollandaise $2.50

LUNCH MENU

11:00 am till 4:00 pm.

STARTERS & SALADS

• S1. Garlic Dry Ribs $13.95
• S2. Wings $14.95
  • hot, honey sriracha, teriyaki, honey garlic, or salt and pepper.
• S3. Spanakopita & Tzatziki $13.95
• S4. Calamari & Tzatziki $15.95
• S5. Chicken Strips & Fries $14.95
• S6. Loaded Greek Fries $14.95
  • Topped with tzatziki, feta, onions, peppers, and tomatoes.
  • Add marinated chicken $5.95
• S7. Dolmathes $13.95
  • Rice and spiced beef wrapped in grape vine leaves, lemon sauce.
• S8. Spring Rolls (6) $4.95
• S9. Soup of the Day
  • Cup $5.95, M $7.95, L $9.95
• S10. Pita & Dip (Tzatziki/Hummus) $8.50
• S11. Greek Salad
  • S $10.95, L $16.95 – Add chicken $5.95
• S12. Mediterranean Salad
  • S $9.95, L $14.95 – Add chicken $5.95
• S13. Caesar Salad
  • S $9.95, L $14.95 – Add chicken $5.95

MAIN DISHES

L1. GREEK GYRO

Thinly sliced chicken marinated in our special Greek rub. Topped with lettuce, tomatoes, red onions, and tzatziki wrapped in a fresh pita and served with french fries. $16.95

L1A. DIRTY BEACH GREEK GYRO

Thinly sliced chicken marinated in our special Greek rub. Topped with lettuce, tomatoes, red onions, ketchup, mustard, fries, and tzatziki wrapped in a fresh pita and served with french fries. $16.95

L1B. DONAIR

Lamb and beef (sub chicken) minced and sliced and layered with tzatziki, feta, onions, tomatoes, lettuce, peppers, pickles, and house made sweet sauce served with fries. $16.95

L2. HOT SPOT CHEESEBURGER

Sub Beyond meat patty $2.50. 6 oz. sirloin patty grilled with our signature BBQ sauce, cheddar, onions, lettuce, tomatoes, pickles, mayonnaise, ketchup, and mustard served with french fries. $16.95

L3. BBQ CHICKEN BURGER

BBQ chicken breast, feta cheese, tzatziki, onions, lettuce, ketchup, mustard, and tomatoes served with french fries. $16.95

L4. VEGGIE BURGER

A premium veggie patty cheddar, tzatziki, sriracha honey, ketchup and mustard, onions, lettuce, tomatoes, and pickles served with french fries. $16.95

L5. FISH & CHIPS (ENGLISH STYLE)

Large piece of cod, french fries, and coleslaw. $18.95

L6. CHICKEN CLUB SANDWICH

Sandwich with grilled chicken breast, bacon, tomato, and lettuce. Served with french fries or soup. $17.95

L7. BAKED SPAGHETTI BOLOGNESE

Spaghetti topped with bolognese and mozza. Baked and served with garlic toast and caesar salad. $19.95
Add meatballs $4.95

L8. MOUSSAKA “GREEK SHEPARD’S PIE”

Sliced eggplant, zucchini, and potatoes layered with Greek meat sauce and bechamel. Topped with more Greek meat sauce. Served with Mediterranean salad. $23.95

L9. PASTICHIO “GREEK LASAGNA”

Large pasta noodles layered with Greek meat sauce and bechamel. Topped with more Greek meat sauce. Served with Mediterranean salad. $22.95

L10. SPANAKOPITA & SALAD

Spinach mixed with feta cheese wrapped in phyllo pastry and baked. Served with tzatziki and Mediterranean salad. $18.95

L11. STEAK SANDWICH

6 oz. New York strip loin on garlic toast served with french fries or caesar salad. $24.99

L12. BUTTER CHICKEN

Authentic butter chicken by Chef Kumar. Served with rice and roti. $17.95

L13. SOUVLAKI

Chicken or sub beef tenderloin for an additional $3.95. Served with tzatziki, french fries, or lemon potatoes, and Athenian Greek salad. $18.95
Add chicken skewer $7.95
Add beef tenderloin skewer $10.95

L14. CHICKEN STRIPS

Chicken strips served with french fries and Mediterranean salad. $18.95

L15. CALAMARI

Deep fried squid served with tzatziki, Greek rice, lemon potatoes, and Mediterranean salad. $23.95

DINNER MENU

STARTERS & SALADS

STARTERS & SALADS

• S1. Garlic Dry Ribs $13.95
• S2. Wings $14.95
  • hot, honey sriracha, teriyaki, honey garlic, or salt and pepper.
• S3. Spanakopita & Tzatziki $13.95
• S4. Calamari & Tzatziki $15.95
• S5. Chicken Strips & Fries $14.95
• S6. Loaded Greek Fries $14.95
  • Topped with tzatziki, feta, onions, peppers, and tomatoes.
  • Add marinated chicken $5.95
• S7. Dolmathes $13.95
  • Rice and spiced beef wrapped in grape vine leaves, lemon sauce.
• S8. Spring Rolls (6) $4.95
• S9. Soup of the Day
  • Cup $5.95, M $7.95, L $9.95
• S10. Pita & Dip (Tzatziki/Hummus) $8.50
• S11. Greek Salad
  • S $10.95, L $16.95 – Add chicken $5.95
• S12. Mediterranean Salad
  • S $9.95, L $14.95 – Add chicken $5.95
• S13. Caesar Salad
  • S $9.95, L $14.95 – Add chicken $5.95
• S14. Donair Salad
  • S $12.95, L $16.95
• S15. Fish Fingers & Fries $15.95
• S16. Veggie & Cheese Quesadilla $13.95
  • +Spiced chicken $5.95

DINNER COMBINATIONS

DC1. THE SPARTAN

Two chicken and two beef souvlaki skewers, calamari, Greek rice, lemon potatoes, Greek salad, pita, and tzatziki. $64.95

DC2. THE ARCADIAN

Two spanakopitas, Greek rice, lemon potatoes, Greek salad, pita, hummus, and tzatziki. $43.95

DC3. THE ATHENIAN

1/2 rack lamb, dolmathes, calamari, Greek rice, lemon potatoes, Greek salad, pita, and tzatziki. $74.95

MAIN DISHES

D1. GREEK GYRO

Thinly sliced chicken marinated in our special Greek rub topped with lettuce, tomatoes, red onions, french fries, and tzatziki. Wrapped in a fresh pita, served with french fries. $16.95

D1A. DIRTY BEACH GREEK GYRO

Thinly sliced chicken marinated in our special Greek rub topped with lettuce, tomatoes, red onions, ketchup, mustard, fries, and tzatziki. Wrapped in a fresh pita served with fries. $16.95

D1B. DONAIR

Lamb and beef (sub chicken) minced, sliced, and layered with tzatziki, feta, onions, tomatoes, lettuce, peppers, pickles, and house made sweet sauce served with fries. $16.95

D2. HOT SPOT CHEESEBURGER

Sub Beyond meat patty $2.75. 6 oz, sirloin patty grilled with our signature BBQ sauce, cheddar, onions, lettuce, tomatoes, pickles, mayonnaise, ketchup, and mustard. Served with french fries. $16.95

D3. BBQ CHICKEN BURGER

Sub Beyond meat patty $1.75). BBQ chicken breast, feta cheese, tzatziki, onions, lettuce, ketchup, mustard, and tomatoes served with french fries. $17.95

D4. VEGGIE BURGER

A premium veggie patty cheddar, tzatziki, sriracha honey, ketchup and mustard, onions, lettuce, tomatoes, and pickles served with french fries. $17.95

D5. DOLMATHES

Dolmathes with lemon sauce, red onions, and tzatziki. Served with Greek rice, lemon potatoes, pita, and Athenian Greek salad. $24.95

D6. LAMB RACK

New Zealand lamb racks grilled to perfection. Served with Greek rice, lemon potatoes, pita, and Athenian Greek salad. $38.95

D7. BAKED SPAGHETTI BOLOGNESE

Spaghetti topped with bolognese and mozza. Baked and served with garlic toast and caesar salad. $19.95
Add meatballs $4.95

D8. MOUSSAKA “GREEK SHEPARD’S PIE”

Sliced eggplant, zucchini, and potatoes layered with Greek meat sauce and bechamel. Topped with more Greek meat sauce. Served with Mediterranean salad. $26.95

D9. PASTICHIO “GREEK LASAGNA”

Large pasta noodles layered with Greek meat sauce and bechamel. Topped with more Greek meat sauce. Served with Mediterranean salad. $24.95

D10. HOT SPOT GARLIC PRAWNS

Garlic prawns served with tzatziki, Greek rice, lemon potatoes, pita, and Athenian Greek salad. $42.95

D11. NEW YORK STEAK

8 oz. New York strip loin served with Greek rice, french fries, or lemon potatoes, caesar salad and garlic toast. $42.95

D12. BUTTER CHICKEN

Authentic butter chicken by Chef Kumar. Served with rice, Indian salad, and roti. $18.95

D13. SOUVLAKI

2 chicken (or sub beef tenderloin for $7.95) served with tzatziki, Greek rice, french fries, or lemon potatoes, pita, and Athenian Greek salad. $26.95

D14. SPANAKOPITA

Spinach mixed with feta cheese, wrapped in phyllo pastry and baked. Served with tzatziki, Greek rice, lemon potatoes, and Athenian Greek salad. $24.95

D15. CALAMARI

Deep fried squid served with tzatziki, Greek rice, lemon potatoes, and Athenian Greek salad. $25.95

D16. LAMB SOUVLAKI

Slow roasted leg of lamb served with Greek rice, lemon potatoes, and Athenian Greek salad. $30.95

D17. CHICKEN SHAWARMA PLATTER

(sub 1/2 rack lamb $15.95)
Marinated chicken breast and our ancient recipe of spices, served on a bed of chickpea pilaf and dressed with our house secret red sauce and side of Mediterranean salad, hummus, and fries. $22.95

D19. DONAIR RICE PLATTER

Sliced donair meat on a bed of chickpea pilaf drizzled with house made sweet sauce, secret red sauce, and a serving of hummus, Mediterranean salad, and fries. $18.99

– 1 year –