🍛 Discover Spice Indian Restaurant in Kamloops, located in Northills Shopping Centre. Serving authentic Indian cuisine with rich curries, fresh tandoori dishes, and flavorful vegetarian specialties, this local favorite is perfect for dine-in, takeout, or delivery. Enjoy customer favorites like butter chicken, lamb rogan josh, and garlic naan in a warm, welcoming atmosphere close to Kamloops’ North Shore.
Spice Indian Cuisine menu in Kamloops:
Vegetable Pakora – Vegetables fried in chickpea batter.
Chicken Pakora – Chicken deep-fried in chickpea batter.
Fish Pakora – Fish fillets fried in chickpea batter.
Paneer Pakora – Paneer deep-fried in chickpea batter.
Prawn Pakora – Prawns deep-fried in chickpea batter.
Vegetable Samosas – Pastries filled with spiced potatoes and peas (2 per order).
Onion Bhaji – Golden onion fritters in chickpea batter.
Aloo Tikki – Spiced potato patties with chutneys and yogurt.
Mixed Platter – A sampler of samosa, vegetable pakora, chicken pakora, and fish pakora.
Samosa Chaat – Crispy samosas topped with chickpeas, yogurt, chutneys, and cilantro.
All tandoori items are marinated in yogurt, ginger, and garlic, served on a bed of peppers and onions.
Fish Tikka
Veggie Paneer Tikka
Chicken Tikka
Tandoori Chicken – Chicken on the bone.
Tandoori Prawns
Mixed Grill – Chicken, tikka, prawns, and fish.
Seafood Grill – Fish and prawns.
Hot Wings – Tandoori masala spiced wings.
Chicken Biryani Rice
Beef Biryani Rice
Lamb Biryani Rice
Prawns Biryani Rice
Vegetable Biryani Rice
Side Basmati Rice
Side Pulao Rice – Rice with peas, cumin, and onion.
Half Order Rice
Butter Chicken (Makhni) – Chicken in creamy tomato butter sauce.
Mango Chicken – Boneless chicken in mango and onion gravy.
Chicken Curry – Classic chicken curry with tomatoes and spices.
Chicken Goa Curry – Chicken simmered in coconut milk and curry sauce.
Chicken Jalfrazie – Chicken sautéed with tomatoes, onions, and bell peppers.
Chicken Chili Curry – Cooked with peppers, onions, vinegar, and soy sauce.
Chicken Vindaloo – Tangy coconut-vinegar curry with potatoes.
Chicken Korma – Creamy cashew-based curry.
Chicken Masala – Thick onion-pepper gravy.
Chicken Palak – Spinach-based curry.
Beef Curry – Traditional beef curry with spices.
Beef Goa Curry – Coconut milk-based curry.
Beef Jalfrazie – Sautéed with onions, peppers, and tomatoes.
Beef Makhni – Butter tomato cream sauce.
Beef Masala – Thick pepper and onion gravy.
Beef Palak – Beef with spinach and spices.
Beef Shahi Korma – Creamy cashew-based curry.
Beef Vindaloo – Tangy potato and vinegar curry.
Beef Korma – Rich cashew curry.
Rogan Josh – Lamb cooked with yogurt and cilantro.
Keema Matter – Minced lamb with peas.
Lamb Curry – Traditional lamb curry with spices.
Lamb Goa Curry – Coconut milk-based curry.
Lamb Jalfrazie – Lamb sautéed with onions and peppers.
Lamb Makhni – Butter sauce with cream.
Lamb Masala – Thick pepper and onion gravy.
Lamb Palak – Lamb with spinach.
Lamb Vindaloo – Tangy vinegar and potato curry.
Lamb Korma – Cashew cream sauce.
Prawn Curry – Prawns cooked with spices.
Prawn Goa Curry – Prawns in coconut milk sauce.
Prawn Jalfrazie – Prawns with peppers, onions, and spices.
Prawn Makhni – Creamy butter tomato sauce.
Prawn Masala – Thick onion and pepper curry.
Prawn Vindaloo – Tangy vinegar and potato curry.
Prawn Korma – Creamy cashew curry.
Fish Curry – Fish in traditional curry sauce.
Fish Goa Curry – Fish in coconut curry sauce.
Fish Jalfrazie – Fish with peppers and onions.
Fish Makhni – Creamy butter sauce.
Fish Masala – Pepper and onion gravy.
Fish Vindaloo – Spicy vinegar curry with potatoes.
Fish Korma – Cashew-based curry.
Dal Tadka – Lentils cooked with spices.
Dal Makhni – Creamy lentil curry.
Aloo Gobi – Potatoes and cauliflower in spiced sauce.
Eggplant Bhartha – Roasted mashed eggplant with peas and onions.
Matter Paneer – Paneer with peas and onion gravy.
Shahi Paneer – Paneer in creamy onion sauce.
Bhindi Do Pyaza – Okra with onions and tomatoes.
Malai Kofta – Paneer and veggie dumplings in cashew sauce.
Veggie Manchurian – Fried vegetable balls in Indo-Chinese sauce.
Sholay Bhature – Chickpeas in tomato sauce served with fried bread.
Chana Masala – Chickpeas in a thick onion-pepper sauce.
Paneer Masala – Paneer in thick onion and pepper gravy.
Paneer Palak – Spinach-based paneer curry.
Paneer Chili Curry – Paneer with peppers and soy-vinegar finish.
Paneer Makhni – Butter tomato sauce with cream.
Paneer Korma – Creamy cashew curry.
Roti
Naan
Garlic Naan
Lachha Paratha
Aloo Paratha
Spinach Naan
Keema Naan
Peshwari Naan
Onion Kulcha
Aloo Kulcha
Indian Salad – Onions, tomatoes, cucumbers, lemon, and masala.
Tandoori Chicken Salad – Romaine hearts with herb dressing and tandoori chicken.
Sliced Red Onions – Fresh onion slices.
Papadom – Crisp lentil crackers.
Mango Chutney
Mint Chutney
Tamarind Chutney
Mixed Pickles
Butter Sauce (Small or Large)
Rasmali – Soft cheese patties in sweet milk topped with pistachios.
Rice Pudding – Creamy sweet milk rice.
Gulab Jamun – Fried cheese balls soaked in sugar syrup.
Fries
Chicken Strips with Fries
Fish ’N’ Chips
Coffee – Black, latte, vanilla latte, cappuccino, espresso, mocha.
Herbal Tea – Orange pekoe, green tea, jasmine spice, peppermint, lemon honey.
Ginger Tea
Indian Masala Chai
Juices – Apple, orange, mango.
Lassi – Mango, sweet, or salty yogurt drink.
Milk
Soft Drinks
Beer – Kingfisher, Iron Road Lager, Budweiser, Corona, Coors Light, Heineken, Kokanee, Miller Genuine Draft, non-alcoholic Blonde Lager.
Spirits – Vodka, rum, gin, spiced rum, whisky, tequila, amaretto, scotch.
Red Wine – Yellow Tail Shiraz, Inniskillin Merlot, Bodacious Smooth.
White Wine – Yellow Tail Chardonnay, Monte Creek Riesling, Jackson Triggs Sauvignon Blanc, Bodacious Smooth.
Butter Chicken – Creamy and rich, always a crowd favorite.
Mango Chicken – Sweet and savory fusion, loved by regulars.
Lamb Rogan Josh – Spicy North Indian-style lamb curry.
Prawn Goa Curry – Seafood simmered in coconut curry sauce.
Malai Kofta – Paneer and veggie dumplings in creamy cashew sauce.
Veggie Manchurian – Indo-Chinese spiced veggie balls in special sauce.
Garlic Naan – Fresh, buttery, and a must-have with any curry.
Warm and welcoming atmosphere with traditional Indian décor.
Comfortable seating, great for families, groups, or intimate meals.
Generous portions and dishes prepared with authentic Indian spices.
Casual yet elegant setting for lunch, dinner, or celebrations.
Convenient parking available at Northills Shopping Centre.
Easy access from Tranquille Road.
Wheelchair accessible with nearby entrances.
Plenty of open parking spaces for large groups and families.
Located inside Northills Shopping Centre.
Short drive from Kamloops North Shore neighborhoods.
Near local shops, banks, and other dining spots.
Easily accessible for both locals and travelers passing through.
Dine-in service with attentive hospitality.
Takeout available for quick and convenient meals.
Delivery offered through popular third-party apps.
Catering options available for parties and events.
Guests love the authentic Indian flavors and spice variety.
Praised for friendly and helpful staff who explain dishes.
Many highlight the large portions and great value.
Garlic naan and butter chicken often mentioned as “must-orders.”
Some note the restaurant can get busy at peak hours, so reservations are recommended.