Steamship Grill Victoria

🥗 Getting Started

Seafood starters, shared plates and coastal small bites.

West Coast Chowder

Creamy chowder brimming with fresh West Coast seafood.

Calamari for Two

Tender calamari with jalapeños, onions and house tartar sauce; perfect for sharing.

Ahi Tuna Tataki

Fresh ahi tuna with avocado smash, blistered jalapeños, wasabi aioli and ginger, served with wonton chips or sliced cucumber.

Crab Cakes

Golden crab cakes served with cauliflower purée and preserved lemon aioli.

Bang Bang Chicken

Crispy tempura chicken tossed in wasabi aioli, red chilies and ginger spice dip.

Shrimp Gyoza

Six shrimp dumplings served with savoury dipping sauce.

Shrimp and Crab Dip for Two

Creamy seafood dip served with fresh local baguette.

The California Roll

A sushi roll with imitation crab, cucumber and avocado topped with Japanese mayo.

Spicy Premium Ahi Tuna Roll

Sushi roll with ahi tuna, Japanese mayo, sriracha, sesame and sushi rice.

🦪 Fresh Shucked Island Oysters

Served with mignonette. Selection may vary based on availability.

🥗 Salads & Bowls

Fresh greens, grains and flavourful seafood-topped bowls.

Classic Caesar

Crisp romaine, house dressing, parmesan and croutons.

(Add grilled chicken or shrimp)

Roasted Golden Beet & Arugula

(V)

Local goat cheese, toasted hazelnuts and honey cider vinaigrette.

Harvest Bowl

(V)

A vibrant mix of grains, brown rice, quinoa, artisan greens, roasted beets, cranberries, bell peppers, goat cheese and hemp hearts with balsamic vinaigrette.

(Add grilled chicken or shrimp)

West Coast Salmon Bowl

All the goodness of a harvest bowl topped with grilled salmon.

Bonzai Hawaiian Poke Bowl

Sashimi tuna, edamame, avocado, greens, seaweed mix, red cabbage, sesame noodles, mangoes and roasted sesame sauce.

Bang Bang Chicken Bowl

Tempura-style chicken with wasabi aioli, red chilies, sesame noodles, mango, edamame, cabbage and honey sambal sauce.

🦞 Towers & Platters

Impressive shareable seafood and steak spreads.

Seafood Tower for Two

An abundant spread of Atlantic lobster, snow crab, oysters, poached prawns, mussels, tuna, halibut and prawn ceviche.

Ultimate Steak & Seafood Platter for Two

Centre-cut sirloins, salmon, snow crab, ahi tuna, prawns, grilled shrimp, garlic mash, fresh vegetables and lemon-caper butter sauce.

🥩 Steak & Seafood

Premium cuts and fresh West Coast seafood entrées.

7 oz Center Cut Sirloin

Canadian Angus beef with garlic mash and seasonal vegetables.

7 oz Sirloin Northwest

Canadian Angus beef topped with crab, shrimp and whiskey crab sauce.

7 oz Sirloin and Shrimp

Angus sirloin with grilled shrimp, garlic mash and seasonal vegetables.

7 oz Sirloin & Atlantic Lobster

Angus sirloin with Atlantic lobster tail, garlic mash and fresh vegetables.

7 oz Premium-Cut Sirloin & Sushi

Sirloin paired with ahi tuna and your choice of California roll or spicy tuna roll.

Seafood Mixed Grill

Salmon, prawns, tuna tataki, snow crab and fresh vegetables.

Lobster Ravioli

Lobster-filled ravioli in lemon butter sauce with salsa verde.

Seafood Soup and Crab Cakes

Creamy West Coast seafood chowder served with golden crab cakes.

Fat Tug Local Shells and Fries

Mussels and clams in Fat Tug beer broth, served with fries.

🍕 Stonedeck Oven Pizza

Stone-baked pizzas with premium toppings and local ingredients.

Classic Margherita

(V)

House tomato sauce, bocconcini and fresh basil leaves.

Cowichan Valley Pear & Gorgonzola

(V)

Gorgonzola, pear, red onion, fig syrup, candied walnuts, arugula and fresh rosemary.

Big Kahuna

Rosemary ham, fresh mozzarella, grilled pineapple and pickled red peppers.

Hey Sometimes It’s Gotta Be Pepperoni

Premium pepperoni, mozzarella and house tomato sauce.

Truffle Mushroom

(V)

Truffled local mushrooms, mozzarella and arugula.

🥪 Light & Casual

Comfort-forward dishes and lighter bites.

Fish and Chips

Crispy beer-battered fish with house tartar, fries and coleslaw.

Crispy Fish Tacos

Tacos with crunchy fish, chipotle aioli and fresh salsa.

Chicken Tenders and Fries

Five golden tenders with your choice of dipping sauce.

Chowder and Salad

West Coast seafood chowder paired with a fresh salad.

Shrimp Linguine

Jumbo prawns, grape tomatoes, arugula and whiskey crab sauce.

Mac & Cheese

(V)

Cheddar cheese sauce with parmesan crumbs, served with garlic bread.

Chicken Parmesan Deluxe

Breaded chicken breast with tomato basil sauce, mozzarella, parmesan and grilled herb bread.

Fettuccine Alfredo

(V)

Creamy parmesan sauce with fresh herbs and grilled garlic toast.

(Add chicken or shrimp)

🍔 Burgers & Sandwiches

Hearty handhelds with fresh toppings and house-made sauces.

James Bay Beef Burger

Beef patty with maple bacon, cheddar, lettuce, tomato, crispy onions and dijon aioli on brioche.

Amber Ale Crab Melt Sandwich

Dungeness crab with cheddar, arugula, tomato and lemon aioli on brioche.

Salmon Burger

Grilled salmon with arugula, tomato, tartar sauce and lettuce.

Vegan Burger

(V)

Plant-based patty with arugula, roasted beets, grilled avocado and vegan aioli.

🍨 Desserts

Sweet, comforting finishes for any brunch or dinner.

Crème Brûlée

Silky custard topped with caramelized sugar.

Chocolate Torte

A rich and indulgent chocolate dessert.

Drunken Doughnuts

Warm doughnuts with a boozy twist.

Ice Cream or Sorbet

A refreshing, simple finish to the meal.