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  • African
  • Asian Fusion
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  • BBQ
  • Breakfast
  • Burgers
  • Cafe
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  • Casual
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  • Seafood
  • Seasonal
  • Southeast Asian
  • Southern
  • Spanish
  • Steak
  • Sushi
  • Thai
  • Vegan
  • Vegetarian
  • Vietnamese
Where


FRESH LOCAL OYSTERS

Ask your server for today’s availability

Half Dozen -19.95 Dozen -34.95 Seafood Tower -79.95

The consumption of raw oysters poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacteria or viral contamination.

APPETIZERS AND SHARE PLATES

Artisan Bread (V) – roasted garlic and chive butter sm 3.95 | lg 5.95

Local West Coast Chowder – creamy white, west coast seafood cup 6.95 | bowl 8.95

Brussel Sprouts – garlic, butter, parmesan 8.95

Steamship Quinoa Crab Cakes (GF) – local rock crab, cauliflower puree, preserved lemon aioli 15.95

Pacific Calamari – jalapeños, red onion, house tartar, shareable 15.95

Coconut Prawns – mango rum sauce, macadamia nuts 14.95

Cauliflower Hot ‘Wings” – with house hot sauce 11.95

Margherita Flatbread (V) – tomato basil sauce, bocconcini, grape tomatoes, basil oil 15.95

Ahi Tuna Stack – toasted sesame, miso vinaigrette, avocado, crispy wontons 15.95

Crab and Roasted Corn Fritters – house made chili sauce 15.95

Tequila Lime Jumbo Prawns – chorizo jam, chile lime butter 16.95

Sea Salt and Pepper Wings – blue cheese dip 13.95

Hot Wings – blue cheese dip 13.95

CASUAL PLATES AND POWER BOWLS

Roasted Golden and Purple Beet Salad (V) – arugula, Okanagan goat cheese, toasted hazelnuts, honey cider vinaigrette 13.95

Caesar Salad – house dressing, romaine, croutons sm 8.95 | 12.95

Local Harvest Bowl (V, GF) – brown rice, greens, roasted root vegetables, quinoa, braised red cabbage, green apples, local cranberries, Okanagan goat cheese, hemp hearts, basil balsamic vinaigrette 16.95

Artisan Greens (V) – Okanagan goat cheese, cranberries, glazed pecans, honey cider vinaigrettesm 8.95 | lg 12.95

Bonzai Hawaiian Poke Bowl – ahi tuna, sushi rice, greens, carrot, radish, red cabbage, sesame seaweed, sriracha aioli, bean sprouts, miso dressing, toasted sesame seeds 18.95

James Bay Organic Beef Burger – maple smoked bacon, amber ale cheddar, vine ripened tomatoes, crispy onion strings, mustard aioli, fresh cut fries 17.95

Blackened Salmon Burger – preserved lemon aioli, peashoots, vine ripened tomatoes, fresh cut fries 19.95

Salt Spring Island Mussels (1lb) and Fresh Cut Fries – chardonnay butter broth, roasted garlic, fresh basil, grape tomatoes, artisan bread 24.95

Pacific Fish Tacos and Fries – roti shells, chipotle slaw, fresh cut salsa 17.95

Margherita Flatbread (V) – tomato basil sauce, bocconcini, grape tomatoes, basil oil 15.95 ADD CIDER GRILLED CHICKEN OR LEMON GARLIC SHRIMP – 2.95

LUNCH MENU

(11 – 3 Daily)

James Bay Organic Beef Burger – alder smoked bacon, amber ale cheddar, vine ripened tomatoes, crispy onion strings, mustard aioli, fresh cut fries 17.95

Vegan Burger – This is the all-out vegan burger, vegan bun, vegan aioli, vegan cheddar, vegan patty, arugula, roasted beets, grilled avocado, fresh cut salsa, fresh cut fries 17.95

Grilled Chicken Sandwich – ciabatta bread, vine ripened tomatoes, alder smoked bacon, avocado aioli, artisan greens, fresh cut fries 16.95

Chowder and Caesar – caesar salad 16.95

Seared Ahi Tuna Clubhouse – bacon, avocado aioli, tomatoes, sourdough, fresh cut fries and greens 16.95

Mushroom Tagliatelle Pasta – garlic cream sauce, tomatoes, arugula, toasted bread 16.95

PREMIUM CENTER CUT STEAKS

Sirloin (8 oz baseball cut) – Canadian AAA, garlic mash, seasonal vegetables 28.95

Filet (6 oz) – Canadian AAA, center cut 28-day aged, garlic mash, seasonal vegetables 34.95

Whiskey Crab Sirloin Northwest (8 oz) – Canadian AAA, topped with rock crab, shrimp, whiskey crab sauce, garlic mash, seasonal vegetables 34.95

New York Strip (12 oz) – Canadian AAA, center cut 28-day aged, garlic mash, seasonal vegetables 38.95

New York Peppercorn (12 oz) – Canadian AAA, whiskey peppercorn sauce, garlic mash, seasonal vegetables 39.95

Sirloin and Grilled Shrimp – our 8 oz sirloin… grilled shrimp, garlic mash, seasonal vegetables 34.95

Whiskey Crab Northwest Filet (6 oz) – topped with rock crab, shrimp, whiskey crab sauce, garlic mashed potatoes, seasonal vegetables 39.95

MAKE IT A 3 COURSE MEAL ADD 10.00 – INCLUDES ARTISAN BREAD, CHOICE OF LOCAL GREENS, CHOWDER, DRUNKEN DOUGHNUTS OR CRÈME BRÛLÉE

LOCAL AND WORLD SEAFOOD

Pacific Cod and Chips – slaw, house tartar, Old bay seasoning, fresh cut fries 1 pc 18.95 – 2 pc ADD $6

Premium BC Halibut and Fresh Cut Fries – slaw, house tartar, Old bay seasoning, fresh cut fries 1 pc 23.95 – 2 pc ADD $6

Wild Sockeye Salmon – lemon chive butter, rice, seasonal vegetables 28.95

Alaskan King Crab (24 oz) – butter for dipping, rice, seasonal vegetables 69.95

Iced Seafood Tower for Two (2.5 lbs) – Alaskan king crab, Salt Spring Island mussels, oysters, shrimp, prawn ceviche, tuna poke 79.95

Seared Scallops – creamy parmesan risotto, lemon herb beurre blanc, seasonal vegetables 36.95

Fish Tacos – roti shells, chipotle slaw, fresh cut salsa 17.95

Miso Halibut (7 oz) – miso sauce, panko crusted, sweet pepper sauce, rice, seasonal vegetables 36.95

Crab and Shrimp Linguini – whiskey crab sauce 26.95

Blackened Salmon Burger – preserved lemon aioli, peashoots, vine ripened tomatoes, fresh cut fries 19.95

Salt Spring Island Mussels (1 lb) and Fries – chardonnay butter broth, scissor roll, fresh cut fries, aioli 24.95

MAKE IT A 3 COURSE MEAL ADD 10.00 – INCLUDES ARTISAN BREAD, CHOICE OF LOCAL GREENS, CHOWDER OR WHISKEY CRAB SOUP, DRUNKEN DOUGHNUTS OR CRÈME BRÛLÉE

Additional Details

  • Food:Seafood
  • Delivery:Yes

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    Show restaurant hours
    • Monday11:00 AM - 10:00 PM
    • Tuesday11:00 AM - 10:00 PM
    • Wednesday11:00 AM - 10:00 PM
    • Thursday11:00 AM - 10:00 PM
    • Friday11:00 AM - 10:30 PM
    • Saturday10:00 AM - 10:30 PM
    • Sunday10:00 AM - 09:30 PM
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