Sushi California Surrey

Name: Sushi California Surrey
Address: 10320 152a St, Surrey, British Columbia V3R 7P6 Canada, Surrey, BC, CA
Telephone: +16049318284

🌴 Sushi California in Surrey is a popular Japanese restaurant offering fresh sushi, sashimi, and specialty rolls at great value.

Known for generous portions and vibrant flavors, it’s a favorite spot for casual dining with friends, family, or coworkers. Conveniently located in Surrey, the restaurant provides quick dine-in service as well as takeout options. With a wide variety of rolls, rice bowls, and combo plates, Sushi California delivers a satisfying Japanese dining experience every time.

🍽️ Sushi California Menu

⭐ Sushi California is known for California Roll and Dynamite Roll.

🍣 Starters

🥢 Small Plates

Traditional miso broth with green onion and tofu.

Lightly salted boiled soybeans — a simple classic.

Spinach salad tossed in a nutty peanut-sesame dressing.

Spinach with peanut-sesame sauce topped with fresh tuna chunks.

Marinated octopus in wasabi sauce — a zesty appetizer.

Crispy-fried kabocha pumpkin with a boiled egg and thousand island drizzle.

House-seasoned, boneless fried chicken with golden crunch.

Crispy deep-fried squid seasoned with a savory house blend.

Fried chicken with tangy house sauce and creamy dressing.

Fried chicken coated in a flavorful soy glaze.

Panko-breaded oysters fried to golden perfection.

Deep-fried soft shell crab — crisp outside, tender inside.

🥟 Dumplings & Fried Bites

Pan-fried pork dumplings served golden and juicy.

Deep-fried pork dumplings with crunchy texture.

Pan-fried pork dumplings tossed in house spicy sauce.

Pan-fried dumplings filled with assorted vegetables.

Octopus-filled fritters topped with mayo, bonito flakes, and teriyaki drizzle.

🧀 Tofu & Vegetarian Favourites

Lightly fried tofu with green onion, bonito flakes, and savory sauce.

Fried tofu with spicy sauce, green onion, and bonito.

Fresh seaweed salad with sesame dressing.

Crisp mixed greens with Sushi California’s house dressing.

Crispy seasonal vegetables in a light tempura batter.

🍤 Tempura & Skewers

Lightly battered prawns fried crisp and golden.

Sweet yam slices fried in light tempura batter.

Prawn, yam, asparagus, and vegetable tempura — a balanced mix.

Tender grilled chicken skewers brushed with savory sauce.

Crispy-fried jumbo prawns served with tartar sauce.

Smelt fish grilled with mayo and chili for a smoky bite.

🥗 Fresh Salads

Japanese vinegared noodle salad with crisp vegetables.

Light noodle salad with shrimp and sweet vinegar dressing.

Octopus sunomono with rice noodles and tangy flavor.

A refreshing mix of hokkigai, ebi, tako, and fish cake.

Mixed seafood with wasabi mayo and house dressing.

Crispy chicken thigh served over organic greens with miso dressing.

Smoked salmon, tomato, and spring greens with crispy garlic and soy dressing.

Cold udon noodles with egg, prawns, mussels, and scallops.

🍜 Udon & Noodle Bowls

🍲 Hot Udon

Classic plain udon with seasoned tofu.

Udon soup served with four pieces of tempura.

Warm noodle soup with tender chicken.

Comforting udon with savory beef slices.

Jumbo prawns, crab, clams, scallops, mussels, and squid in rich broth.

Chicken, pork, egg, prawn tempura, and vegetables in a stone bowl.

🔥 Spicy & Fusion Udon

Kimchi, pork, mozzarella, and pollack roe in a hot stone bowl.

Stir-fried noodles with beef, vegetables, and spicy house sauce.

Kimchi, prawns, scallops, and mentaiko roe in a creamy sauce.

Rich and silky uni paste topped with salmon roe.

Cod roe, tiger prawns, and scallops tossed in cream sauce.

🍛 Rice Bowls & Hot Stone Dishes

Stir-fried kimchi, ham, and pork with egg on sizzling rice.

Hot stone bowl with fish roe, beef, and vegetables.

Grilled chicken with vegetables, tempura bits, omelet, spicy mayo, and teriyaki.

Boneless fried chicken over seasoned rice.

Salmon served hot over rice with house sauce.

Classic grilled chicken in teriyaki glaze over rice.

Tender beef with sweet-savory teriyaki sauce and rice.

Hot stone bowl with kimchi, fish roe, cucumber, egg yolk, and bonito flakes.

🍛 Donburi (Rice Bowls)

🍣 Sashimi & Sushi Bowls

Fresh albacore tuna slices served over seasoned sushi rice.

Buttery Atlantic salmon layered on perfectly seasoned rice.

A delicious mix of tender tuna and salmon sashimi over rice.

Spicy tuna sashimi mixed with cucumber and rice for a bold, zesty flavor.

Fresh salmon sashimi tossed in spicy house sauce over rice.

A balanced combination of spicy tuna and salmon sashimi served on rice.

Grilled eel glazed with sweet unagi sauce served over rice.

A vibrant bowl of assorted sashimi artistically arranged on sushi rice.

Premium sashimi cuts and fish roe presented beautifully over sushi rice.

A spicy Korean-style sashimi bowl served with rice and bold seasoning.

Soy-marinated salmon sashimi served over rice with a savory finish.

🍣 Nigiri Sushi

🐟 Classic Nigiri

Sweet marinated bean curd pouch filled with sushi rice.

Fluffy Japanese egg omelet balanced with sweet and savory notes.

Fresh albacore tuna with a smooth, clean taste.

Classic Atlantic salmon with soft, buttery texture.

Sockeye salmon with rich, natural flavor.

Cooked shrimp with delicate sweetness.

Tender, thin-sliced octopus over sushi rice.

Smooth and chewy squid with mild flavor.

Marinated mackerel with a hint of umami tang.

Smelt fish roe adding a salty crunch.

Flying fish roe bursting with light, briny flavor.

🦪 Premium Nigiri

Whole scallop with a silky and sweet finish.

Creamy scallop with mayo and tobiko for texture.

Scallop mixed with spicy mayo and roe for a zesty bite.

Buttery yellowtail offering a rich, ocean-fresh taste.

Tuna belly — melt-in-your-mouth and luxurious.

Grilled eel brushed with sweet, smoky teriyaki glaze.

Salmon roe that pops with savory brine in every bite.

Real crab meat topped with tobiko for an elegant touch.

Sweet shrimp served raw and delicately soft.

Sea urchin with creamy, buttery flavor and ocean essence.

Lightly smoked salmon with subtle aroma and smooth texture.

🌯 Sushi Rolls

🥢 Simple Rolls

Crisp cucumber wrapped in rice and seaweed.

Sweet and tangy Japanese pickled radish.

Soft egg omelet roll with creamy mayo accent.

Simple, clean, and fresh tuna flavor in every bite.

Smooth salmon wrapped in rice and nori.

Sockeye salmon offering deeper color and richer taste.

Minced fatty tuna and green onion for rich flavor.

Yellowtail and green onion — buttery and refreshing.

🥑 Vegetable & House Rolls

Creamy avocado and cucumber with a light touch of mayo.

Colorful mix of fresh vegetables and Japanese pickle.

Deep-fried zucchini, yam, carrot, and lettuce with mayo.

Crispy yam tempura with avocado, cucumber, and lettuce.

🌶️ Spicy & Signature Rolls

Spicy tuna mixed with cucumber for a zesty kick.

Fresh salmon and cucumber tossed in house spicy sauce.

Spicy tuna and cucumber topped with mashed spicy tuna and crispy flakes.

Spicy salmon roll layered with extra spicy salmon mix on top.

Deep-fried tuna roll with cucumber and lettuce, finished with teriyaki drizzle.

Chopped scallop with spicy mayo and fish roe.

Spicy tuna and pickled onions topped with sliced tuna and jalapeño.

Spicy tuna and crab roll topped with crispy flakes and spicy mayo.

Deep-fried tuna and cream cheese topped with green onion, teriyaki, and special sauce.

🍤 Tempura & Crunch Rolls

Prawn tempura with avocado, cucumber, and masago.

Deep-fried California roll with a crispy finish and teriyaki drizzle.

Deep-fried roll filled with tuna, salmon, avocado, and crabmeat.

Cooked salmon and cucumber topped with crunchy potato flakes and miso dressing.

Prawn tempura roll with spicy tuna and avocado for a flavor-packed bite.

Salmon tempura and cream cheese inside, topped with smoked salmon and crispy potato flakes.

Fried squid with celery, mayo, and radish sprouts topped with teriyaki and crispy flakes.

🧡 Smoked & Torched Rolls

Smoked salmon layered over avocado, lettuce, cucumber, and crabmeat.

Cream cheese, mango, crab, and smoked salmon topped with house sauce.

Inari, tamago, cream cheese, and cucumber wrapped and topped with smoked salmon.

Prawn tempura and avocado topped with smoked salmon, garlic, and creamy mayo.

Torched roll filled with crabmeat and spicy tuna, finished with garlic mayo and teriyaki.

Prawn tempura roll topped with torched smoked salmon, garlic mayo, and fish flakes.

Chopped salmon with special mayo and torched salmon, garnished with furikake and garlic sauce.

🥑 Specialty House Rolls

Classic crabmeat, avocado, and cucumber with mayo.

Grilled salmon skin, crab meat, cucumber, lettuce, and unagi sauce.

A colorful mix of crabmeat, tuna, salmon, avocado, tamago, and lettuce.

Avocado and cucumber topped with salmon and sweet soy dressing.

Smoked salmon and deep-fried yam wrapped with lettuce and mayo.

Asparagus, avocado, and fish roe topped with grilled unagi and wasabi mayo.

Yam, avocado, and cucumber roll deep-fried with crabmeat and spicy mayo.

Pumpkin and avocado topped with potato flakes and thousand island drizzle.

🍋 Fresh & Fruity Rolls

Prawn tempura roll topped with mango and smoked salmon, finished with mango sauce.

Crab meat, avocado, and cucumber topped with mango, ebi, and sweet mango glaze.

Fresh mango slices wrapped around crab, avocado, and rice for a tropical touch.

Avocado roll topped with crispy flakes and drizzled with spicy mayo and teriyaki.

🐉 Dragon & Mountain Rolls

Crabmeat and cucumber topped with unagi, avocado, shrimp, and teriyaki sauce.

Crabmeat and cucumber topped with salmon, avocado, and shrimp with sweet mayo drizzle.

Prawn tempura roll topped with sliced avocado and teriyaki glaze.

Prawn tempura roll topped with mashed salmon, tempura flakes, and special mayo.

Prawn and avocado roll topped with chopped salmon and crispy flakes.

Grilled salmon skin and asparagus roll topped with deep-fried unagi and green onion.

🌈 Creative Fusion Rolls

California roll topped with crab, smoked salmon, onion, and crispy flakes.

Prawn tempura roll topped with torched salmon, cream cheese, spicy mayo, and bonito flakes.

Prawn tempura and cream cheese topped with torched salmon, cream cheese sauce, and jalapeño.

Prawn tempura and cucumber topped with torched salmon, wasabi mayo, and mango sauce.

Soft-shell crab with avocado and cucumber topped with mayo and black sauce.

Crabmeat and avocado roll topped with cooked shrimp, spicy mayo, and teriyaki sauce.

Crabmeat roll topped with tuna, salmon, shrimp, octopus, and white fish.

🍙 Kimbap Rolls

Korean-style roll with beef bulgogi, vegetables, crab stick, and tamago.

Breaded pork cutlet roll with pickled vegetables and mayo.

Fried spam, crab stick, and tamago with fresh cucumber and oshinko.

Colorful mix of spinach, carrot, cabbage, and pickled vegetables.

Two jumbo prawns rolled with tamago, crab, cucumber, and oshinko.

🍱 À La Carte Mains

Lightly seared, medium-rare tuna slices served with tangy ponzu sauce and fresh garnishes.

Tender beef stir-fried with crisp vegetables and drizzled in rich house teriyaki sauce.

Juicy grilled chicken paired with sautéed vegetables and sweet teriyaki glaze.

Fresh Atlantic salmon grilled to perfection and brushed with savory teriyaki sauce.

Pan-seared tofu served over stir-fried vegetables with glossy teriyaki glaze.

Crispy breaded chicken cutlet topped with savory house sauce, served with salad, rice, and macaroni.

Golden-fried pork cutlet finished with house sauce, served alongside salad, rice, and macaroni.

Grilled mackerel seasoned with salt and paired with soy-yuzu dipping sauce.

Stir-fried udon noodles with kimchi, prawns, and scallops tossed in creamy, spicy sauce.

🍣 Cones

Hand-rolled cone filled with spicy albacore tuna, crisp cucumber, and sushi rice.

Fresh Atlantic salmon mixed with spicy sauce in a crispy seaweed cone.

Grilled salmon skin, cucumber, and unagi sauce rolled in a hand cone.

Classic mix of crabmeat, cucumber, and avocado with mayo.

Cooked shrimp paired with creamy mayo and fresh cucumber.

Chopped scallop with spicy mayo and fish roe wrapped in seaweed.

Sweet scallop, mayo, and fish roe for a creamy, delicate bite.

Prawn tempura, avocado, and crab with a touch of mayo and crunch.

Grilled freshwater eel with cucumber and teriyaki glaze.

Premium Dungeness crab meat with avocado and cucumber.

Minced tuna belly and green onion for a melt-in-your-mouth flavor.

Fresh sea urchin wrapped in sushi rice and crisp seaweed.