TAKA MENU

🍣 Taka Japanese Restaurant in Kamloops serves fresh sushi, sashimi, ramen, udon, bento boxes, and creative special rolls in a cozy and casual setting. Located in Columbia Place Shopping Centre, it’s a local favorite for dine-in, takeout, and delivery, offering generous portions, party trays, and plenty of vegetarian-friendly options.

Taka menu in Kamloops:

🥢 Appetizers

• Edamame

  Steamed soybeans sprinkled with a touch of sea salt.

• Pan-Fried or Deep-Fried Pork Gyoza (6 pcs)

  Savory pork dumplings, golden crisp or pan-seared to perfection.

• Vegetable Spring Roll (6 pcs)

  Crispy rolls stuffed with vegetables, served with dipping sauce.

• Gomae

  Fresh spinach dressed in a sesame-based sauce.

• Agedashi Tofu

  Lightly fried tofu topped with green onions and served with tempura sauce.

• House Green Salad

  A refreshing mix of lettuce, avocado, cucumber, carrot, and tomato, finished with sesame dressing.

• Takoyaki (6 pcs)

  Crispy golden octopus balls drizzled with teriyaki sauce, mayo, and bonito flakes.

• Appetizer Tempura (4 pcs)

  A tasty selection of prawn and vegetable tempura.

• Chicken Karaage

  Japanese-style fried chicken with spicy mayo on the side.

• Spicy Chicken Karaage 🌶️

  Deep-fried chicken stir-fried in a bold Korean-style spicy sauce.

• Croquette (4 pcs)

  Golden-fried potato and vegetable croquettes with teriyaki and mayo sauce.

• Crisp Fried Chicken Skin

  Extra-crispy chicken skin, served with dipping sauce.

• Kani Kani

  Deep-fried crab stick topped with sweet sauce and crunchy yam flakes.

• Deep-Fried Squid Legs

  Lightly battered squid legs served with three dipping sauces.

• Seaweed Salad

  Fresh seaweed tossed in a light vinaigrette.

• Kimchi (S / M) 🌶️

  Korean-style salted and fermented vegetables with a spicy kick.

• Miso Soup

  Classic Japanese soybean soup with tofu and green onions.

• Rice / Sushi Rice / Brown Rice

  Fluffy steamed rice options to complement your meal.

🥗 Sunomono

• Vegetable Sunomono

  A chilled rice noodle salad with vegetables in a sweet vinegar dressing.

• Ebi Sunomono

  Refreshing noodle salad topped with shrimp.

• Seafood Sunomono

  A chilled noodle salad topped with assorted seafood.

• Tako Sunomono

  Sweet vinegar noodle salad topped with tender octopus.

🍱 Teriyaki & Donburi

All teriyaki served with miso soup and rice. Donburi bowls served with miso.

• Tofu Teriyaki / Donburi

  Golden tofu with vegetables in sweet and savory teriyaki sauce.

• Chicken Teriyaki / Donburi

  Juicy chicken and vegetables glazed with house teriyaki sauce.

• Beef Teriyaki / Donburi

  Tender beef with vegetables, stir-fried in rich teriyaki sauce.

• Seafood Teriyaki / Donburi

  A medley of seafood tossed in sweet teriyaki sauce.

• Salmon Teriyaki / Donburi

  Grilled salmon with vegetables, drizzled in savory teriyaki.

• Tempura Donburi

  Crispy prawn and vegetable tempura served over rice.

• Bibimbap (Chicken / Beef)

  A hot stone bowl of rice topped with spinach, carrot, zucchini, bean sprouts, kimchi, and a sunny side egg with Korean spicy sauce.

• Bibimbap (Vegetable)

  Same delicious stone bowl dish, prepared vegetarian with inari instead of meat.

• Don Katsu (Pork)

  Breaded pork cutlet over rice, served Japanese-style.

• Chicken Katsu

  Crispy breaded chicken cutlet over rice.

• Tofu Curry Rice Bowl

  Tofu served over rice with rich Japanese curry.

• Tempura Curry Rice Bowl

  Crispy prawns and veggies paired with bold Japanese curry.

• Karage Curry Rice Bowl

  Japanese curry topped with crunchy chicken karaage.

• Unagi Donburi

  BBQ eel over rice, glazed with sweet unagi sauce.

• Chirashi Donburi

  Chef’s selection of assorted sashimi on a bed of seasoned rice.

• Spicy Sashimi Rice 🌶️

  Fresh sashimi and vegetables over rice, topped with spicy sauce.

• Amaebi Mini Donburi

  Sweet shrimp and vegetables over rice, finished with spicy house sauce.

🍜 Noodles

Udon includes cabbage, red pepper, mushroom, green onion, carrot, broccoli, and fish cake.

Ramen includes corn, bean sprouts, narutomaki, and seaweed.

Ramen broth: rich pork & chicken bone base.

Yakisoba is stir-fried soba noodles served with miso.

• Vegetable Udon Soup

  Chewy noodles in kombu dashi broth with lots of vegetables.

• Chicken Udon Soup

  Thick udon noodles in broth with tender chicken.

• Beef Udon Soup

  Flavorful beef slices in hearty udon broth.

• Spicy Seafood Udon Soup 🌶️

  Shrimp, scallops, and squid in a bold, spicy udon broth.

• Tempura Udon Soup

  Classic udon with prawn and vegetable tempura.

• Vegetable Yakisoba

  Stir-fried noodles with veggies in a sweet-savory sauce.

• Chicken Yakisoba

  Yakisoba noodles tossed with chicken and vegetables.

• Beef Yakisoba

  Wok-fried yakisoba noodles with beef and vegetables.

• Seafood Yakisoba

  Yakisoba with shrimp, squid, and vegetables.

• Vegetable Ramen

  Creamy tonkotsu broth with vegetables and thin ramen noodles.

• Chicken Ramen

  Rich tonkotsu broth with chicken and veggies.

• Beef Ramen

  Hearty broth with beef and vegetables.

• Chashu Ramen

  Tender braised pork belly in savory tonkotsu broth.

• Seafood Ramen

  A mix of shrimp, scallop, and mussel in creamy broth.

🍤 Tempura

• Assorted Tempura (10 pcs) – Mix of prawn and vegetable tempura.

• Yam Tempura (6 pcs) – Crispy fried yam.

• Vegetable Tempura (10 pcs) – Chef’s choice vegetables.

• Prawn Tempura (7 pcs) – Golden fried prawns.

• Squid Tempura (12 pcs) – Crispy battered squid.

🍙 Onigiri

• Aonori Onigiri – Rice ball with seaweed flakes.

• Umeboshi Onigiri – Rice ball with pickled plum.

• Avocado Onigiri – Fresh avocado filling.

• Chicken or Beef Onigiri – Rice ball stuffed with meat.

• Spicy Salmon or Spicy Tuna Onigiri – Rice ball filled with spicy fish.

• Imitation Crab or Spicy Crab Onigiri – Sweet or spicy crab filling.

🥟 Inari Pocket

• Seaweed Salad Pocket – Inari filled with refreshing seaweed salad.

• Imitation Crab Meat Pocket – Sweet crab filling inside tofu skin.

• Spicy Crab / Salmon / Tuna Pocket – Spicy seafood stuffed into inari.

• Teriyaki Beef or Chicken Pocket – Savory meat with teriyaki glaze.

• Chopped Scallop Pocket – Creamy scallops inside inari.

• Tobiko Pocket – Flying fish roe for a briny crunch.

🍰 Sushi Cake

• Rainbow Sushi Cake – Layers of salmon, tuna, shrimp, avocado, mango, and crab meat.

• Salmon Sushi Cake – Salmon and crab stacked into sushi cake form.

• Tuna Sushi Cake – Tuna and avocado with tobiko.

🍱 Kids Meal

• Kids Sushi Combo – Cucumber rolls, tamago maki, mini onigiri, and miso soup.

• Kids Teriyaki Combo – Chicken or tofu donburi, veggie spring rolls, salad, and miso soup.

🔥 Aburi Nigiri

Lightly seared nigiri, with the option of spicy or non-spicy.

• Aburi Salmon – Torched salmon with a delicate smoky flavor.

• Aburi Tuna – Lightly seared tuna, rich and buttery.

• Aburi Ebi – Torched shrimp with a hint of sweetness.

• Aburi Kani – Seared crab meat for a tender finish.

• Aburi Unagi – Torched barbequed eel brushed with unagi sauce.

• Aburi Ika – Seared squid with a soft, charred edge.

• Aburi Hotate – Torched scallop, sweet and melt-in-your-mouth.

🍣 Nigiri

Fresh slices of seafood or toppings over sushi rice.

• Tamago Nigiri – Classic Japanese egg omelette.

• Inari Nigiri – Sweet tofu pouch filled with sushi rice.

• Avocado Nigiri – Creamy avocado on rice.

• Cucumber Nigiri – Refreshing cucumber topping.

• AT Salmon Nigiri – Signature salmon nigiri, silky and fresh.

• Tuna Nigiri – Traditional tuna with clean flavor.

• Sockeye Salmon Nigiri – Wild sockeye salmon, vibrant and lean.

• Ebi Nigiri – Sweet poached shrimp over rice.

• Tai (Snapper) Nigiri – Mild and delicate snapper.

• Ika Nigiri – Tender squid slices.

• Kani Nigiri – Crab stick topping.

• Tako Nigiri – Octopus with a slight chew.

• Unagi Nigiri – Barbequed eel glazed in sweet unagi sauce.

• Hokki-Gai Nigiri – Surf clam with a crisp texture.

• Hotate Nigiri – Fresh scallop, naturally sweet.

• Chopped Scallop Nigiri – Scallop mixed with tobiko and mayo.

• Negitoro Nigiri – Fatty tuna belly blended with green onions.

• Amaebi Nigiri – Sweet raw prawn.

• Smoked Salmon Nigiri – Smoky, rich salmon flavor.

• Masago Nigiri – Crunchy smelt roe.

• Tobiko Nigiri – Flying fish roe for a crisp pop.

🐟 Sashimi

• Salmon, Tuna, Sockeye Salmon, or Tai Sashimi – Fresh sliced raw fish.

• Tataki Sashimi – Lightly seared sashimi with sauce.

• Spicy Salmon or Spicy Tuna Sashimi – Zesty sashimi slices with spicy sauce.

• Tako Sashimi – Tender octopus sashimi.

• Assorted Sashimi (20 pcs) – Chef’s choice premium selection.

🌮 Cones (Temaki)

Hand-rolled sushi cones wrapped in seaweed.

• Vegetable Cone – Fresh cucumber, avocado, and crisp veggies.

• Avocado Cone – Creamy avocado wrapped in rice and seaweed.

• Salmon Cone – Fresh salmon with sushi rice.

• Tuna Cone – Classic tuna cone with clean flavor.

• California Cone – Crab meat, avocado, and cucumber.

• B.C. Cone – Salmon and avocado with a touch of sweetness.

• Beef Teriyaki Cone – Savory beef glazed with teriyaki.

• Chicken Teriyaki Cone – Juicy chicken with teriyaki sauce.

• Spicy Tuna Cone – Tuna, cucumber, and spicy mayo.

• Spicy Salmon Cone – Salmon, cucumber, and spicy mayo.

• Unagi Cone – Grilled eel with sweet unagi sauce.

• Dynamite Cone – Prawn tempura with cucumber and avocado.

• Chopped Scallop Cone – Creamy scallop with tobiko and mayo.

• Negitoro Cone – Fatty tuna belly with green onions.

🍣 Rolls

Freshly made sushi rolls with creative twists.

• Avocado Cucumber Roll – Light and refreshing with avocado and cucumber.

• Avocado Roll – Simple, creamy avocado.

• Cucumber Roll – Crisp cucumber wrapped in rice.

• Vegetable Roll – Avocado, cucumber, and carrot.

• Asparagus Roll – Crunchy asparagus topped with tempura flakes.

• Yam Roll – Deep-fried yam with sweet sauce and crunch.

• Popeye Roll – Spinach and avocado with sweet sauce.

• Salmon Roll – Salmon with cucumber.

• Tuna Roll – Tuna with cucumber.

• Spicy Salmon Roll – Salmon, cucumber, and spicy mayo.

• Spicy Tuna Roll – Tuna, cucumber, and spicy mayo.

• Salmon Avocado Roll – Salmon paired with creamy avocado.

• X-mas Roll / Sockeye Avocado Roll – Sockeye salmon with avocado.

• White X-mas Roll / Tuna Avocado Roll – Tuna with avocado.

• Salmon Cream Cheese Roll – Salmon with smooth cream cheese.

• Smoked Salmon Cheese Roll – Smoked salmon, cream cheese, and cucumber.

• Rocky Mountain Roll – Shrimp, salmon, and cream cheese topped with crunchy tempura.

🍙 Maki (Small Rolls)

Classic rolls wrapped in seaweed with six bite-sized pieces.

• Avocado Maki – Creamy avocado.

• Kappa Maki – Fresh cucumber.

• Tamago Maki – Sweet Japanese egg omelette.

• Inari Maki – Sweet tofu pocket filling.

• Gomae Maki – Spinach with sesame flavor.

• Kani Maki – Crab stick roll.

• Salmon Maki – Fresh salmon.

• Tuna Maki – Tuna slices.

• Prawn Maki – Shrimp filling.

• Negitoro Maki – Fatty tuna belly with green onions.

• DF Tamago Maki – Deep-fried egg omelette roll.

➕ Add-Ons

Customize your sushi with these extras:

• Avocado

• Cream Cheese

• Tobiko

• Deep-Fry (for maki or rolls)

• Tempura Crunch

• Change to Brown Rice (for cone, maki, or roll)

• Yam Crunch

• Extra Sauce (Sweet, Spicy Mayo, Unagi, Oshi, Cheese, or Korean Spicy Sauce)

• Extra Egg

• Extra Crab

• Extra Bean Sprouts

• Add Noodle

• Add Tofu

• Add Prawns

• Add Chashu

• Add Chicken or Beef

🍣 Rolls

• California Roll – A timeless favorite with imitation crab, avocado, and cucumber.

• Dynamite Roll – Two tempura prawns rolled with imitation crab, avocado, cucumber, and a drizzle of unagi sauce.

• B.C. Roll – Deep-fried salmon skin wrapped with cucumber and topped with unagi sauce.

• Chicken Teriyaki Roll – Teriyaki-glazed chicken and cucumber with unagi sauce.

• Beef Teriyaki Roll – Tender beef and cucumber finished with unagi sauce.

• Unagi Roll – BBQ eel paired with tamago and cucumber, drizzled in unagi sauce.

• House Roll – Smoked salmon layered over a California roll base.

• Chopped Scallop Roll – Chopped scallop, tobiko, cucumber, and creamy mayo.

• Rainbow Roll – A California roll topped with assorted sashimi for a colorful finish.

• Negitoro Roll – Rich toro with green onions, wrapped for a melt-in-your-mouth bite.

• Real Crab California Roll – California roll made with fresh crab meat instead of imitation.

• Unagi California Roll – California roll topped with BBQ eel, bonito flakes, and unagi sauce.

• Pink California Roll – A California roll dressed with cream cheese, tuna, and bonito flakes.

• Volcano Roll – Tempura prawn and avocado inside, topped with imitation crab, green onions, and two layers of spicy sauces.

🍱 Sushi Combos

(All combos served with miso soup. Deluxe combos include two miso soups. Please note: miso soup is not gluten-free.)

• Vegetable Combo A – Vegetable roll, avocado roll, and kappa maki.

• Vegetable Combo B – Yam roll, avocado, cucumber, and inari nigiri.

• California Combo – A California roll paired with ebi, salmon, and tuna nigiri.

• B.C. Combo – A B.C. roll paired with salmon and tuna nigiri.

• Roll Maki Combo – California roll, tuna maki, and salmon maki.

• Dynamite Combo – Dynamite roll with salmon, tuna, and ebi nigiri.

• Tempura Roll Combo – Deep-fried California roll and dynamite roll.

• Tuna & Salmon Combo – Tuna maki, salmon maki, salmon nigiri, and tuna nigiri.

• Nigiri Sushi Combo – A selection of nigiri including salmon, tuna, ebi, tai, and avocado.

• Sashimi Sushi Combo – Salmon and tuna sashimi, paired with ebi, salmon, and tuna nigiri.

• Omakase Nigiri Combo – A chef’s choice assortment of 12 nigiri.

• Deluxe Combo – California roll, dynamite roll, salmon maki, tuna maki, ebi nigiri, salmon nigiri, and tuna nigiri.

🍣 TAKA Special Rolls

🐉 Dragon Rolls

• Green Dragon

  Two tempura prawns, avocado, cucumber, and imitation crab inside, topped with avocado and finished with unagi sauce.

• Red Dragon 🌶️

  Two tempura prawns, avocado, cucumber, and imitation crab inside, topped with spicy salmon, spicy mayo, and crunchy flakes.

• Black Dragon

  Two tempura prawns, avocado, cucumber, and imitation crab inside, finished with avocado, unagi sauce, and tobiko.

• Dragon Tail

  Deluxe dynamite roll packed with deep-fried lobster, tobiko, sprouts, crunch, oshi sauce, and unagi drizzle.

🌊 Seafood & Crab Rolls

• Spider

  Deep-fried soft-shell crab with avocado, cucumber, and imitation crab, topped with unagi sauce and crunchy flakes.

• Aurora

  Imitation crab meat, avocado, and cucumber inside, topped with assorted sashimi and fresh avocado slices.

• Mango Paradise

  Imitation crab meat, avocado, and cucumber inside, topped with tuna, mango, masago, and a sweet sauce.

• Rambo

  Two tempura prawns, cream cheese, and cucumber inside, topped with seared imitation crab, melted cheese sauce, and unagi drizzle.

🌶️ Spicy Rolls

• Torch Boy 🌶️

  Spicy tuna and cucumber inside, topped with seared tuna sashimi, Ponzu citrus sauce, and green onions.

• Crazy California 🌶️

  Deep-fried California roll stuffed with spicy imitation crab, yam crunch, two special sauces, and tobiko.

• Hot Lava 🌶️

  Deep-fried California roll with spicy imitation crab, chopped scallop, two spicy sauces, and chili powder.

• Spark 🌶️

  Tempura yam and cucumber filled with spicy imitation crab, yam crunch, green onion, and spicy mayo.

• Crazy Boy 🌶️

  Deep-fried California roll topped with seaweed salad, tobiko, sweet sauce, unagi sauce, and spicy mayo.

🌱 Vegetarian Rolls

• Veggie Lover 🌱

  Deep-fried tofu, inari, and cucumber inside, topped with avocado and cheese sauce.

• Yummy Yam 🌱

  Yam tempura and vegetable tempura inside, topped with yam crunch and a sweet sauce.

• Garden Roll 🌱

  Deep-fried tofu, avocado, carrots, cucumber, and lettuce wrapped in seaweed, dressed with sesame salad sauce.

🍣 Oshi Rolls

• Salmon/Tuna Oshi 🌶️

  Seared salmon sushi topped with oshi sauce and jalapeño.

• Ebi Oshi

  Seared ebi sushi topped with oshi sauce, pickled olive, and sprouts.

🥩 Signature Roll

• Cow Boy

  Asparagus and cucumber inside, filled with teriyaki beef, unagi sauce, sprouts, and green onions.

• Crazy Girl

  Deep-fried roll with salmon, cream cheese, and cucumber inside, topped with yam crunch, sweet sauce, and unagi drizzle.

🍱 TAKA Special Boxes

All boxes are served with miso soup. No substitutions.

Optional Add-Ons: change to Beef Teriyaki, add egg.

• TAKA Box

  Mixed tempura (4 pcs), sunomono, green salad, chicken teriyaki or chicken donburi, and California roll (8 pcs).

• TAKA Nigiri Box

  Mixed tempura (4 pcs), sunomono, green salad, chicken teriyaki or chicken donburi, and assorted nigiri (AT salmon, tuna, ebi, tamago – 4 pcs).

• TAKA Sashimi Box

  Mixed tempura (4 pcs), sunomono, green salad, chicken teriyaki or chicken donburi, and sashimi (2 AT salmon, 2 tuna – 4 pcs).

• TAKA Unagi Box

  Mixed tempura (4 pcs), sunomono, green salad, unagi/BBQ eel donburi, and California roll (8 pcs).

• TAKA Vege Box 🌱

  Vegetable tempura (4 pcs), sunomono, green salad, tofu teriyaki or tofu donburi, and vegetable roll (8 pcs).

• TAKA K-Box Example

  Kimchi, seaweed salad, kani kani, rice, and a choice of Soon Tofu, Bulgogi, Spicy Pork, or Spicy Chicken.

🍲 K-Box Specials

• Bulgogi

  Korean-style marinated beef stir-fry.

• Spicy Pork 🌶️

  Korean-style marinated pork stir-fry with a spicy kick.

• Spicy Chicken 🌶️

  Stir-fried chicken in a bold and spicy Korean marinade.

• Soon Tofu 🌶️

  Spicy soft tofu soup with shrimp, mussel, scallop, and squid.

🍱 TAKA Sushi Trays

• Vegetable Tray (42 pcs) 🌱

  Includes Vegetable Roll (8 pcs), Yam Roll (6 pcs), Avocado Roll (8 pcs), Popeye Roll (8 pcs), Kappa Maki (6 pcs), and Inari Maki (6 pcs).

• Roll Tray A (28 pcs)

  A mix of California Roll (8 pcs), Dynamite Roll (6 pcs), Salmon Cream Cheese Roll (8 pcs), and Yam Roll (6 pcs).

• Roll Tray B (36 pcs)

  Includes California Roll (8 pcs), Dynamite Roll (6 pcs), House Roll (8 pcs), B.C. Roll (6 pcs), and Vegetable Roll (8 pcs).

• Party Tray A (44 pcs)

  A hearty tray with California Roll (8 pcs), Dynamite Roll (6 pcs), B.C. Roll (6 pcs), Salmon Maki (6 pcs), Tuna Maki (6 pcs), plus assorted nigiri: Ebi, Salmon, Tuna, Tai (12 pcs).

• Party Tray B (58 pcs)

  A deluxe selection with California Roll (8 pcs), Dynamite Roll (6 pcs), Yam Roll (6 pcs), Unagi Roll (8 pcs), Salmon Maki (6 pcs), Tuna Maki (6 pcs), Prawn Maki (6 pcs), and assorted nigiri (12 pcs).

• TAKA Nigiri Tray (24 pcs)

  Features AT Salmon (5 pcs), Tuna (5 pcs), Sockeye Salmon (5 pcs), Ebi (5 pcs), Tamago (2 pcs), and Inari (2 pcs).

• TAKA Sashimi Tray (34 pcs)

  Includes AT Salmon (8 pcs), Tuna (8 pcs), Sockeye Salmon (4 pcs), Tuna Tataki (4 pcs), Tako (4 pcs), and Tai (4 pcs), plus Tamago (2 pcs).

• TAKA Salmon & Tuna Tray (74 pcs)

  A feast of AT Salmon Sashimi (8 pcs), Tuna Sashimi (8 pcs), Sockeye Salmon Sashimi (4 pcs), Tuna Tataki (4 pcs), AT Salmon Nigiri (5 pcs), Tuna Nigiri (5 pcs), Salmon Maki (12 pcs), Tuna Maki (12 pcs), Salmon Roll (8 pcs), and Tuna Roll (8 pcs).

🍨 Desserts

• Green Tea Ice Cream (3 scoops) – Refreshing matcha ice cream with a smooth finish.

• Mango Ice Cream (3 scoops) – Sweet, tropical mango ice cream.

• Green Tea Cheesecake – Creamy cheesecake infused with matcha flavor.

• Mango Cheesecake – Velvety cheesecake topped with fruity mango.

🥤 Beverages

• Pop – Coke, Diet Coke, Pepsi, Diet Pepsi, Iced Tea, Ginger Ale, Root Beer, Orange Crush, Sprite (first refill is complimentary)

• Juice – Orange, Apple, or Lemonade

• Bottled Water – Refreshing and simple

• Japanese Soda (Ramune) – Original, Strawberry, Blueberry, or Orange

• Black Coffee (Hot) – Classic brewed coffee

• Korean Ice Coffee – Sweet and creamy iced coffee

🍺 Beer

• Domestic Beers – Molson Canadian, Corona, Budweiser, Kokanee

• Japanese Beers (S) – Asahi, Sapporo (355ml)

• Japanese Beers (L) – Asahi, Sapporo (633ml)

🍶 Sake & Soju

Hot Sake (Japanese Rice Wine)

• Gekkeikan 14.6% – Available in Small or Large servings

Cold Sake (300ml)

• Hakutsuru – Classic, fruity yet dry (14%)

• Sayuri – Coarse-filtered, semi-dry (12.5%)

• Yuzushu – Sweet citrus sake (7.5%)

Soju (360ml)

• Flavours: Green Grape, Peach, Lychee, Original

• Alcohol content ranges 12%–21%

🍷 Wine

• White/Red Wine – Pinot Grigio or Cabernet Sauvignon

  • Available by the glass, half-litre, or full litre

📖 See the current Taka menu on their website

⭐ Customer Favorite Menu Items

• Spicy Chicken Karaage – Crispy fried chicken tossed in a Korean-style spicy sauce, a must-try appetizer.

• Green Dragon Roll – Tempura prawns with crab meat, avocado, and unagi sauce on top.

• Spider Roll – Deep-fried soft-shell crab with avocado and cucumber wrapped in unagi sauce and crunch.

• Sashimi Platters – Fresh cuts of salmon, tuna, and assorted sashimi, beautifully presented.

• Bento Boxes – A customer favorite for variety, featuring tempura, rolls, salad, and teriyaki options.

• Ramen Bowls – Flavorful pork- or chicken-based broth with springy noodles and fresh toppings.

• Special Rolls – Creative options like the Crazy California Roll, Black Dragon, and Torch Boy are especially popular.

🍣 Dining Experience

• Cozy and casual Japanese restaurant with a welcoming neighborhood feel.

• Extensive menu covering sushi, sashimi, ramen, udon, donburi, tempura, and bento boxes.

• Known for generous portion sizes and beautifully presented sushi trays.

• Family-friendly with affordable kids’ meals like sushi and teriyaki combos.

• Warm and attentive service, with staff often offering helpful recommendations for first-time diners.

• Offers both classic Japanese dishes and more adventurous rolls for sushi enthusiasts.

🚗 Parking & Accessibility

• Conveniently located in Columbia Place Shopping Centre with plenty of free plaza parking available right outside the restaurant.

• The plaza and restaurant are wheelchair accessible, with ramps and wide entryways.

• Great option for families or groups looking for easy parking and accessible entry.

🚍 Landmarks & Location

• Found in Columbia Place Shopping Centre on Summit Drive, a busy shopping hub in Kamloops.

• Close to major retailers like Save-On-Foods and Shoppers Drug Mart, making it an easy stop during errands.

• Just minutes from Thompson Rivers University and a short drive from downtown Kamloops.

• Popular with both students and locals thanks to its convenient central location.

🛍️ Ordering Options

• Dine-in for a relaxed, casual meal.

• Takeout available for quick and easy meals on the go.

• Delivery offered through popular food delivery apps, making it easy to enjoy sushi at home.

• Party trays, sushi trays, and bentos make it a great option for group meals, office lunches, or family dinners.

💬 Customer Feedback

• Guests consistently praise the freshness of the fish and the variety of rolls.

• Highlighted as one of the best value sushi spots in Kamloops.

• Service is described as friendly, quick, and attentive.

• Customers appreciate the large menu with many vegetarian and gluten-friendly choices.

• The special rolls and bento boxes are often noted as great bang for your buck.

• Many reviews mention it as a favorite go-to sushi place for locals in the area.

This menu was last updated: 3 weeks ago.