TANDOORI GRILL MENU

🍛 Experience authentic Indian cuisine at Tandoori Grill in Whistler. From sizzling tandoori platters and rich curries to fresh vegetarian specialties, fluffy naan, and fragrant biryanis, every dish is crafted with traditional spices and bold flavors. A local favorite for casual dining and takeout, Tandoori Grill brings the warmth of Indian hospitality to the heart of Whistler Village.

Tandoori Grill menu in Whistler:

🥟 Appetizers

• Assorted Indian Snacks – A sampler of vegetable pakora, vegetable samosa, chicken pakora, and fish pakora, served with mint and tamarind sauces.

• Vegetable Pakora (V) – Crispy mixed vegetable fritters made with gram flour, paired with tamarind sauce.

• Onion Bhaji (V) – Golden fried onion fritters with tamarind sauce.

• Paneer Pakora – Fresh Indian cheese sticks fried in gram flour batter, served with tamarind sauce.

• Gobi Pakora (V) – Cauliflower florets fried until crisp in gram flour batter, served with tamarind sauce.

• Vegetable Manchurian (V) – Crisp fried vegetable balls tossed in a spicy, tangy sauce.

• Vegetable Samosa (V) – Two crisp pastry pockets stuffed with spiced potatoes and peas, served with tamarind sauce.

• Potato Fries – Golden French-style fries served with ketchup.

• Gol Gappay (V) – Hollow crisp wheat puffs filled with potato, onion, and chickpeas, served with tangy spiced water.

• Spring Rolls – Crispy rolls filled with seasoned vegetables.

• Fish Pakora – Lightly spiced fried fish fritters served with mint sauce.

• Chicken Pakora – Boneless chicken bites fried in gram flour batter, served with mint sauce.

• Chili Kebab – Tandoor-grilled minced lamb spiced and sautéed with onions and peppers.

🥗 Salads

• Katchumber Salad – Fresh mix of lettuce, cucumber, peppers, carrots, tomatoes, and daikon tossed with olive oil, lemon, and ginger.

• Indian Salad – A simple, refreshing Indian-style salad.

🍲 Soups

• Vegetable Soup – Mixed vegetables simmered in a sweet and tangy tomato broth with ginger and black pepper.

🌱 Vegetarian & Vegan Specialties

• Dal Makhani – Black lentils and kidney beans slow-simmered overnight with butter, tomatoes, and spices.

• Yellow Dal Tadka (V) – Yellow lentils tempered with cumin, garlic, and tomatoes.

• Channa Masala (V) – Chickpeas cooked in onion-tomato sauce with ginger and spices.

• Aloo Gobi (V) – Cauliflower and potatoes cooked with onions, tomatoes, and spices.

• Eggplant Bharta (V) – Charcoal-roasted eggplant mashed and cooked with onions, tomatoes, and paprika.

• Bhindi Masala (V) – Okra stir-fried with onions and ground spices.

• Vegetable Jalfrazie (V) – Mixed vegetables sautéed with peppers, garlic, ginger, and vinegar.

• Vegetable Korma – Vegetables cooked in a creamy cashew sauce.

• Mushroom Matar – Mushrooms and peas in a tomato-onion sauce with cream.

• Chilli Mushroom – Mushrooms stir-fried with peppers, onions, tomatoes, and ginger.

• Palak Aloo (V) – Spinach cooked with potatoes, onions, and spices.

• Palak Paneer – Spinach blended with fresh cheese curds, garlic, and ginger.

• Matar Paneer – Cheese cubes and peas in onion-tomato sauce.

• Malai Kofta – Vegetable and cheese dumplings in a creamy cashew-tomato sauce.

• Shahi Paneer – Paneer in a rich tomato-onion cream sauce with fenugreek.

• Paneer Makhani – Cheese simmered in butter-tomato sauce with cream.

• Paneer Masala – Paneer with onions, tomatoes, peppers, and herbs in a rich gravy.

• Chilli Paneer – Paneer sautéed with peppers, onions, ginger, and chilies in butter-tomato sauce.

🔥 Tandoori Grill Sizzlers

(Barbecued in a clay tandoor and served sizzling with onions and peppers, plus mint chutney.)

• Tandoori Chicken – Bone-in chicken marinated in yogurt, garlic, ginger, and spices.

• Paneer Tikka – Cheese cubes and peppers marinated in spiced yogurt.

• Tandoori Vegetables – Marinated mushrooms, cauliflower, broccoli, and peppers.

• Chicken Tikka – Boneless chicken marinated in yogurt and spices.

• Malai Chicken Tikka – Creamy yogurt-marinated chicken with herbs and cream cheese.

• Seekh Kebab – Spiced minced lamb skewered and grilled.

• Fish Tikka – Basa fish marinated with garlic, ajwain, and paprika.

• Lamb Tikka – Boneless lamb marinated with garlic and herbs.

• Tandoori Prawns – Jumbo tiger prawns marinated with garlic and ajwain.

• Lamb Chops – Marinated in cumin, coriander, garlic, and ginger.

• Mixed Grill – A sizzling platter of chicken, lamb, prawns, and fish tikka.

🍗 Chicken Specialties

• Palak Chicken – Boneless chicken cooked with spinach and spices.

• Curry Chicken – Traditional chicken curry with onions, tomatoes, and spices.

• Chicken Jalfrazie – Chicken sautéed with onions, tomatoes, and peppers.

• Butter Chicken – Classic tandoor chicken in creamy butter-tomato sauce.

• Chicken Vindaloo – Spicy tangy chicken curry with potatoes and vinegar.

• Chilli Chicken – Chicken cooked with chilies, peppers, and tomatoes in butter-tomato sauce.

• Chicken Tikka Masala – Tandoor chicken in a thick tomato-onion gravy with light cream.

• Chicken Shahee Korma – Chicken in a rich cashew cream sauce.

🐑 Lamb Specialties

• Lamb Vindaloo – Spicy lamb curry with potatoes in a tangy sauce.

• Bhuna Gosht – Lamb simmered with onions, tomatoes, garlic, and ginger.

• Palak Gosht – Lamb cooked with spinach and spices.

• Lamb Curry – Classic onion-tomato lamb curry.

• Rogan Josh – Lamb in spiced yogurt-tomato gravy with fenugreek.

• Lamb Masala – Lamb with onions, peppers, and ginger in a rich sauce.

• Lamb Korma – Lamb delicately cooked in cashew cream sauce.

🐟 Seafood Specialties

• Fish Masala – Fish simmered in onion-tomato-pepper masala sauce.

• Fish Vindaloo – Fish cooked with potatoes in tangy curry sauce.

• Kerala Fish Curry – Coconut milk curry with curry leaves and spices.

• Prawn Curry – Prawns simmered in onion-tomato gravy.

• Prawn Vindaloo – Prawns with potatoes in spicy tangy sauce.

• Prawn Jalfrazie – Prawns sautéed with onions, peppers, and tomatoes.

• Prawn Masala – Prawns in a thick masala gravy.

• Prawn Korma – Prawns in a rich cashew cream sauce.

🍚 Biryani Rice

• Vegetable Biryani – Basmati rice cooked with vegetables and spices.

• Chicken Biryani – Chicken and onions layered with fragrant rice.

• Lamb Biryani – Lamb simmered with spices and basmati rice.

• Prawn Biryani – Prawns with fragrant basmati rice and spices.

🫓 Breads

• Roti – Whole wheat flatbread.

• Naan – Soft leavened white flour bread.

• Garlic Naan – Naan baked with garlic.

• Lachha Paratha – Multi-layered whole wheat bread with butter.

• Aloo Paratha – Whole wheat bread stuffed with spiced potatoes.

• Spinach Naan – Naan filled with spinach and cheese.

• Keema Naan – Naan stuffed with minced lamb.

• Peshwari Naan – Naan stuffed with coconut, raisins, and pistachios.

🥤 Beverages

• Thirsty Buddha Coconut Water

• Tropicana Juices – Orange, apple, or lemonade.

• Soft Drinks – Coke, Diet Coke, 7UP, Ginger Ale, Orange Crush, Club Soda, Iced Tea.

• Sweet or Salty Lassi – Refreshing yogurt drink.

• Mango Lassi – Mango blended with yogurt.

🍮 Accompaniments & Desserts

• Boiled Rice – Steamed basmati rice.

• Pulao Rice – Basmati rice with peas, cumin, and onions.

• Mushroom Pulao Rice – Basmati rice with mushrooms, peas, and onions.

• Mango Chutney – Sweet and tangy mango relish.

• Mixed Pickle – Traditional Indian pickles.

• Onion & Chili – Tangy onion-chili condiment.

• Papadom (V) – Crisp lentil wafers.

• Raita – Yogurt with grated squash, salt, and cumin.

• Mango Ice Cream – Creamy mango-flavored ice cream.

• Gulab Jamun – Warm milk-based dumplings in sweet syrup.

📖 See the current Tandoori Grill menu on their website

🍴 Customer Favorite Menu Items

• Butter Chicken – Tender chicken simmered in a rich tomato-cream sauce.

• Chicken Tikka Masala – Boneless chicken in a spiced curry with peppers and onions.

• Lamb Rogan Josh – Slow-cooked lamb in aromatic Kashmiri spices.

• Tandoori Prawns – Jumbo prawns marinated in yogurt and spices, grilled in the clay oven.

• Palak Paneer – Spinach and house-made paneer cheese in a silky curry sauce.

• Vegetable Biryani – Fragrant basmati rice with mixed vegetables, herbs, and spices.

• Garlic Naan – Classic tandoori flatbread topped with garlic and cilantro.

🏞️ Dining Experience

• Warm, casual atmosphere with both dine-in and takeout options.

• Open kitchen with the aroma of fresh spices and sizzling tandoori dishes.

• Family-friendly dining with a mix of cozy tables and group seating.

• Perfect for both après-ski meals and relaxed evening dinners.

🅿️ Parking & Accessibility

• Conveniently located in Whistler Village.

• Public parking lots and street parking nearby.

• Accessible entry for strollers and wheelchairs.

🛍️ Ordering Options

• Dine-in service with attentive staff.

• Takeout available for quick meals after a day on the slopes.

• Delivery available through local partners (check apps for current availability).

• Catering available for group gatherings and events.

⭐ Customer Feedback

• Guests love the authentic flavors and wide selection of curries.

• Known for generous portions and freshly baked naan.

• Many highlight the friendly service and welcoming atmosphere.

• A local go-to for comforting Indian food in Whistler.

This menu was last updated: 2 months ago.