Thai Green Elephant Victoria

🥟 Appetizers

Thai starters featuring crispy bites, skewers and savoury shareables.

1. Spring Rolls

(Vegan | Wheat | Soy)

Crispy vegetable spring rolls served with homemade sweet chili sauce.

2. Goong Sarong (6 PCS)

(Wheat | Shellfish | Soy)

Marinated prawns wrapped in a crispy pancake and paired with sweet chili sauce.

3. Tord Mun Pla (Fish Cake) (4 PCS)

(Fish | Eggs | Mild)

Salmon and basa fish cakes blended with green beans, kaffir lime leaves and red curry paste. Served with cucumber and ground peanut in sweet chili sauce.

4. Param Long Song – Chicken / Tofu

(Peanuts | Vegan option available)

Steamed spinach and broccoli topped with creamy peanut sauce.

5. Vegetable Samosa (4 PCS)

(Wheat | Mild | Vegan)

Flaky pastry filled with seasoned vegetables, served with homemade tamarind sauce.

6. Crab Rangoon (8 PCS)

(Wheat | Fish | Dairy | Shellfish | Eggs)

Deep-fried wontons stuffed with imitation crab meat and cream cheese, served with sweet chili sauce.

7. Deep Fried Tofu

(Soy | Peanuts | Vegan)

Golden fried tofu served with sweet chili sauce and crushed peanuts.

8. Chicken Satay (4 PCS)

(Peanuts | Soy)

Marinated chicken skewers served with peanut sauce and cucumber relish.

9. Mix Platter (For 2 / 3 / 4)

(Wheat | Fish | Eggs | Peanuts | Mild)

A sharing platter of chicken satay, spring rolls and fish cakes with individual sauces.

10. Fried Chicken Wings

(Black pepper sauce contains shellfish, wheat, soy)

Choice of Thai sweet chili, salt, salt & pepper, fish sauce or black pepper sauce.

🥗 Salads

Fresh, bright Thai salads with herbs, citrus and chili-lime dressings.

12. Glass Noodles Salad

(Shellfish | Mild | Fish)

Spicy bean thread noodles with ground pork, prawns, celery, onion, carrot, Thai chili and lime dressing.

14. Beef Salad

(Mild | Fish)

Thai-style spicy beef salad with cucumber, tomato, celery, onion, cilantro, chili and lime dressing.

15. Larb – Ground Chicken / Ground Pork

(Fish | Mild)

Spicy minced meat salad with shallot, lime, mint, roasted ground rice and dry chili dressing.

16. Papaya Salad

(Fish | Mild | Peanuts)

Fresh green papaya with carrot, tomato, peanuts, chili and lime dressing.

🍲 Soups

Classic Thai sweet-sour and coconut soups made with aromatic herbs.

20. Tom Kah

Chicken / Prawns (6 PCS)

(Shellfish | Soy)

Mild coconut milk soup with galanga, lemongrass, mushrooms, sweet chili paste, lime juice and cilantro.

21. Tom Yum Goong (6 PCS)

(Dairy | Mild | Soy | Shellfish)

A spicy-sour prawn soup with lemongrass, mushrooms, sweet chili paste and herbs.

23. Tom Yum Gai

(Soy | Mild | Shellfish)

Spicy-sour chicken soup with lemongrass, mushrooms, sweet chili paste and fresh herbs.

25. Prawns Wonton (6 PCS / 8 PCS)

(Wheat | Shellfish | Eggs)

Wonton soup with mixed vegetables, fried garlic and pepper.

🍚 Fried Rice

Thai-style fried rice dishes with vegetables, herbs and your choice of protein.

30. House Fried Rice

Prawns / Chicken / Beef / Pork / Tofu

(Fish | Eggs)

Classic Thai fried rice with green onion, broccoli, tomato and egg.

31. Basil Fried Rice

Prawns / Chicken / Beef / Pork / Tofu

(Shellfish | Wheat | Soy | Mild)

Spicy fried rice with basil, chili, garlic, green beans and red pepper.

33. Pineapple Fried Rice

Prawns / Chicken / Beef / Pork / Tofu

(Tree Nuts)

Pineapple fried rice with onion, carrot, cashews, green peas and raisins.

34. Satay Fried Rice

(Peanuts | Soy | Eggs)

Chicken satay fried rice with curry powder, egg, vegetables, peanut sauce and cucumber relish.

🍜 Noodles

Stir-fried and soup noodles featuring Thai basil, tamarind, chili and rich broths.

41. Drunken Noodles

Prawns / Chicken / Beef / Pork / Tofu

(Hot | Shellfish | Wheat | Soy)

Spicy stir-fried broad rice noodles with chili, basil, garlic and mixed vegetables.

42. Pad See Ew

Prawns / Chicken / Beef / Pork / Tofu

(Shellfish | Wheat | Soy | Eggs)

Broad rice noodles stir-fried with egg and mixed vegetables in a savoury sauce.

43. Pad Thai

Prawns / Chicken / Beef / Pork / Tofu

(Peanuts | Soy | Eggs | Fish)

Classic Thai rice noodles with bean sprouts, green onion, tofu and tamarind sauce, served with lime and crushed peanuts.

45. Bamee Pad

Prawns / Chicken / Beef / Pork / Tofu

(Hot | Wheat | Shellfish | Soy)

Stir-fried egg noodles with chili paste, peppers, onions and garlic.

46. Nam Sai (Noodle Soup)

Chicken / Beef / Pork

Clear pork bone broth with noodles, meatballs, vegetables, fried garlic and pepper.

47. Nam Khon (Noodle Soup)

Chicken / Beef / Pork / Duck

(Wheat | Soy)

Dark beef bone broth with noodles, meatballs, vegetables, fried garlic and pepper.

48. Tom Kah Noodle Soup

Prawns / Chicken

(Soy | Shellfish)

Mild coconut milk noodle soup with mushrooms, Thai herbs, lime juice and cilantro.

49. Green Curry Noodles

Prawns / Chicken / Beef / Pork / Tofu

(Mild)

Green curry with eggplant, red pepper, basil and round rice noodles.

🍛 Curries

Traditional Thai curries simmered with herbs, coconut and vegetables.

50. Gang Dang

Prawns / Chicken / Beef / Pork / Tofu

(Mild)

Traditional red curry with bamboo shoots, red pepper and basil.

51. Gang Karee

Prawns / Chicken / Beef / Pork / Tofu

(Mild)

Yellow curry with onion and potato.

52. Gang Kiew Wan

Prawns / Chicken / Beef / Pork / Tofu

(Mild)

Green curry with eggplant, red pepper and basil.

53. Gang Massaman

Prawns / Chicken / Beef / Pork / Tofu

(Mild | Peanuts)

Massaman curry with onion, potato and peanuts.

54. Gang Panang

Prawns / Chicken / Beef / Pork / Tofu

(Mild)

Panang curry with red pepper, kaffir lime leaves and broccoli.

55. Duck Red Curry

(Mild | Soy)

Rich red curry with duck, pineapple, tomato, grapes and basil.

56. Chu Chee

Prawns / Fried Salmon Fillet

(Mild)

Creamy red curry with red pepper, green peas and kaffir lime leaves.

57. Pineapple Red Curry

Prawns / Chicken

(Mild)

Sweet and tangy red curry with pineapple, red pepper and basil.

🥦 Vegetarian / Vegan

Plant-based Thai dishes with tofu, vegetables and aromatic herbs.

60. Tom Yum Pak

(Shellfish | Soy | Mild)

Spicy-sour soup with mushrooms, vegetables, tofu, Thai herbs and sweet chili paste.

61. Tom Kah Pak

(Soy | Shellfish)

Mild coconut milk soup with mushrooms, vegetables, tofu, Thai herbs and sweet chili paste.

62. Gang Dang Pak

(Soy | Mild)

Red curry with tofu, basil, bamboo shoots and red pepper.

63. Gang Karee Pak

(Soy | Mild)

Yellow curry with tofu, potato and onion.

64. Gang Kiew Wan Pak

(Soy | Mild)

Green curry with tofu, eggplant, red pepper and basil.

66. Pad Phed Tao Hoo

(Soy | Mild)

Stir-fried eggplant, green beans, vegetables, tofu, basil and red pepper in red curry sauce.

67. Pad Thai Pak

(Soy | Peanuts)

Vegetarian pad Thai with tofu, vegetables, tamarind sauce and crushed peanuts.

68. Gang Massaman Pak

(Soy | Mild)

Massaman curry with tofu, peanuts, onion and potato.

69. Hed Pad Khing

(Soy | Wheat | Mild)

Stir-fried mushrooms with tofu, garlic, ginger, onion and peppers.

🍽 Main Courses

Wok classics, stir-fries and house specialties with your choice of protein.

70. Pad Krapao

Prawns / Chicken / Beef / Pork / Tofu

(Wheat | Shellfish | Soy | Mild)

Stir-fried green beans, basil and red pepper in chili-garlic sauce.

72. Mixed Veggie Stir-Fry

Prawns / Chicken / Beef / Pork / Tofu

(Shellfish | Soy)

Stir-fried mixed vegetables in oyster sauce.

73. Pad Nam Mon Hoi

Prawns / Chicken / Beef / Pork / Tofu

(Shellfish | Soy)

Stir-fried onions, mushrooms and garlic in oyster sauce.

74. Thai Sweet & Sour

Prawns / Chicken / Beef / Pork / Tofu / Basa Fillet

(Mild)

Sweet and sour with pineapple, peppers, cucumber and carrots.

75. Cashew Stir-Fry

Prawns / Chicken / Tofu

(Shellfish | Soy | Tree Nuts)

Stir-fried cashews with onion, peppers and carrot.

76. Pla Lad Prik

Red Snapper Fillet / Basa Fillet

(Mild)

Deep-fried fish with spicy sauce, basil, pineapple and peppers.

77. Black Pepper Fish

Red Snapper Fillet / Basa Fillet

(Shellfish | Soy | Mild)

Fried fish with celery, onion, peppers and garlic in black pepper sauce.

78. Pad Khing

Prawns / Chicken / Beef / Pork / Tofu

(Soy | Shellfish)

Stir-fried ginger with mushrooms, onions and peppers.

79. Sweet Chili Stir-Fry

Prawns / Chicken / Beef / Pork / Tofu

(Mild | Soy | Shellfish)

Stir-fried sweet chili paste with peppers and onions.

81. Crispy Duck

Crispy fried boneless duck with tamarind sauce over crispy greens.

82. Spicy Eggplant

(Mild | Shellfish | Soy | Wheat)

Stir-fried eggplant with ground pork, basil and red pepper in chili-garlic sauce.

83. Pad Phed

Prawns / Duck / Chicken / Beef / Pork / Tofu

(Mild)

Stir-fried eggplant with basil, green beans and red pepper in red curry sauce.

84. Golden Pork Ribs

(Shellfish | Soy | Wheat)

Thai-style golden fried pork ribs in garlic sauce with cilantro and red pepper.

85. Ginger Beef

(Soy)

Thai-style ginger beef with onion, peppers and coconut-ginger sauce.

86. Pad Broccoli

Prawns / Chicken / Beef / Pork / Tofu / No Meat

(Shellfish | Soy)

Stir-fried broccoli with garlic in oyster sauce.

88. Goong Pad Pong Karee (Yellow Prawns)

(Dairy | Shellfish | Soy | Mild)

Prawns stir-fried in yellow curry powder with vegetables.

🍚 Side Dishes

Simple sides to complement any Thai meal.

90. Egg Fried Rice

Egg-fried jasmine rice.

91. Jasmine Rice

Steamed fragrant jasmine rice.

92. Steam Rice Noodles

Soft steamed rice noodles.

93. Peanut Sauce

(Peanuts)

House-made creamy peanut sauce.

94. Curry Sauce

Rich Thai curry sauce.

95. Coconut Rice

Jasmine rice cooked in coconut milk.

97. Hot Sauce / Chili

Spicy chili condiment.

🍰 Desserts

Traditional Thai sweets and classic desserts.

100. Kanom Mor Gang

(Eggs)

Baked Thai mung bean custard.

101. Cheesecake

(Dairy | Wheat | Eggs)

Cheesecake topped with strawberry sauce, seasonal fruit and whipped cream.