Sushi Story Victoria

🥣 Soups & Sides

Miso Soup

Traditional Japanese broth with tofu and seaweed.

Chicken Wonton Soup

Comforting broth filled with chicken and cilantro-stuffed wontons.

Shrimp Wonton Soup

Light and savory soup with shrimp-filled wontons.

Steamed White Rice

Fluffy steamed short-grain rice.

Sushi Rice

Lightly seasoned rice perfect for sushi dishes.

Healthy Wild Rice

Nutty and hearty wild rice, steamed to perfection.

🥗 Salads & Cold Starters

Veggie Sunomono

Refreshing vermicelli noodles in sweet vinegar dressing with cucumber.

Ebi Sunomono

Shrimp sunomono with vermicelli and tangy vinaigrette.

Tako Sunomono

Thinly sliced octopus with noodles and citrus vinegar dressing.

Tuna Tataki Salad

Seared tuna over greens, drizzled with savory dressing.

Spicy Tuna Salad

Spicy tuna with mixed greens and house dressing.

Spicy Salmon Salad

Spicy salmon with fresh greens and zesty dressing.

Avo Green Salad

Fresh avocado over garden greens with citrus vinaigrette.

Gomae

Steamed spinach tossed in a rich sesame dressing.

Seaweed Salad

Tangy, marinated seaweed with a hint of sesame oil.

Edamame

Steamed soybeans lightly salted.

🍤 Appetizers

Agedashi Tofu

Crispy deep-fried tofu served in a light soy broth with bonito flakes.

Spicy Agedashi Tofu

Deep-fried tofu topped with a bold and spicy sauce.

Monkey Brain

Tempura avocado stuffed with spicy tuna and crab meat.

Crazy Jalapeno

Deep-fried jalapeños filled with cream cheese, crab meat, and spicy tuna.

Beef BBQ Gyoza

Pan-fried dumplings filled with grilled beef.

Pork Gyoza

Classic pan-fried pork dumplings.

Veggie Gyoza

Dumplings stuffed with seasoned vegetables.

Spring Rolls (5 pcs)

Crispy vegetarian spring rolls served golden brown.

Popcorn Chicken

Bite-sized seasoned chicken, lightly battered and fried.

🍤 Tempura

Assorted Tempura

A crisp medley of 3 prawns and 6 mixed vegetables, lightly battered and fried.

Prawn Tempura

Six pieces of golden-fried prawns, crispy and juicy.

Prawn & Yam Tempura

A balanced combo of 3 prawns and 3 slices of sweet yam, tempura-style.

Veggie Tempura

Six assorted seasonal vegetables, delicately battered and deep-fried.

Appy Tempura

A small tempura sampler featuring four assorted pieces.

Seafood Tempura

A savoury selection of battered and fried seafood favorites.

🍣 Sashimi

Assorted Sashimi

A chef-selected platter of 15 fresh sashimi pieces, featuring a variety of premium cuts.

Sockeye Salmon Sashimi

Eight slices of rich, wild sockeye salmon, known for its deep flavour and vibrant colour.

Tuna Sashimi

Eight cuts of buttery tuna sashimi, smooth and fresh.

Salmon Sashimi

Eight pieces of classic salmon sashimi, clean and tender.

Tuna Tataki Sashimi

Eight slices of lightly seared tuna, served with a refreshing ponzu-style sauce.

Appetizer Sashimi

A starter plate with 2 pieces each of tuna and salmon sashimi - perfect for sampling.

🍣 Nigiri

Tamago Nigiri

Sweet, fluffy Japanese egg omelet served over sushi rice.

Avocado Nigiri

Creamy slices of avocado atop vinegared rice - light and vegetarian-friendly.

Tai Nigiri

Delicate snapper with a clean, subtle flavour.

Ebi Nigiri

Cooked prawn with a slightly sweet taste and firm texture.

Tuna Nigiri

Classic cut of tender tuna with a smooth finish.

Salmon Nigiri

Fresh, buttery salmon served simply on rice.

Sockeye Nigiri

Wild sockeye salmon with rich, deep flavour.

Tako Nigiri

Sliced octopus with a mild, slightly chewy texture.

Tobiko Nigiri

Crunchy flying fish roe that adds a salty pop.

Unagi Nigiri

Grilled freshwater eel brushed with sweet soy glaze.

Chop Scallop Nigiri

Diced scallops mixed with creamy sauce and tobiko.

Toro Nigiri

Fatty tuna belly - luxurious and melt-in-your-mouth.

Inari Nigiri

Sweet tofu pouch filled with seasoned sushi rice.

Hokigai Nigiri

Surf clam with a slightly briny bite.

Ika Nigiri

Silky raw squid with a clean, oceanic taste.

Ikura Nigiri

Glimmering salmon roe bursting with salty umami.

Hamachi Nigiri

Yellowtail with a buttery, slightly tangy flavour.

Hotate Nigiri

Raw scallop - tender, sweet, and delicately fresh.

Amaebi Nigiri

Raw sweet shrimp served with its naturally smooth texture.

🍱 Katsu Sets

Served with rice, miso soup, and salad.

Pork Katsu

Crispy breaded pork cutlet fried to golden perfection.

Chicken Katsu

Juicy chicken breast coated in crunchy panko crumbs and deep-fried until crisp.

🍣 Oshi Sushi

Avocado Oshi

Pressed sushi with creamy avocado, finished with house sauce and a light torch.

Shrimp Oshi

Flame-seared shrimp pressed sushi with signature sauce.

Salmon Oshi

Torched salmon oshi topped with savory sauce and a hint of sweetness.

🥢 Bowls & Chirashi

Esquimalt Surfer Bowl

A nourishing bowl of healthy rice topped with garlic butter, black tiger shrimp, and assorted vegetables.

Salmon Bowl

Butter-yaki salmon served over healthy rice with sautéed vegetables.

Spicy Pork Bowl

A Korean-inspired bowl with rice, japchae noodles, kimchi salad, and spicy pork.

Beef Bowl

Tender beef with japchae noodles, vegetables, and rice.

Chicken Bowl

Grilled chicken teriyaki served with japchae noodles, vegetables, and rice.

Bibimbap

A classic Korean rice bowl with assorted vegetables, egg, and beef. Served with hot or soy sauce.

Traditional Chirashi

Japanese-style sushi rice topped with an assortment of fresh sashimi.

Hot Chirashi

Korean-style chirashi with spicy chopped sashimi, veggie salad, and sushi rice.

Tofu Bowl

A vegetarian bowl with agedashi tofu, healthy rice, japchae noodles, and vegetables.

🍜 Udon & Yakisoba

Spicy Seafood Udon

A bold and flavourful noodle soup featuring assorted seafood in a spicy broth.

Tempura Udon

Comforting veggie udon soup served with 4 pieces of mixed tempura on the side.

Beef Udon

Savoury noodle soup with tender slices of beef in a warming broth.

Chicken Udon

Light and comforting noodle soup with grilled chicken.

Veggie Udon

A plant-based noodle soup with a variety of fresh vegetables.

Veggie Yakisoba

Stir-fried noodles with mixed vegetables in a sweet-savory soy-based sauce.

Beef Yakisoba

Stir-fried noodles tossed with vegetables and thinly sliced beef.

Chicken Yakisoba

Savoury stir-fried noodles with grilled chicken and vegetables.

Seafood Yakisoba

Stir-fried noodles loaded with assorted seafood and vegetables.

🍣 Simple Rolls (6pcs)

Kappa Roll

Refreshing cucumber wrapped in seasoned rice and seaweed.

Oshinko Roll

Bright and tangy pickled radish roll for a crisp bite.

Tamago Roll

Sweet Japanese egg omelet rolled with sushi rice.

Salmon Roll

Classic roll with fresh Atlantic salmon.

Tuna Roll

Simple and satisfying roll with lean tuna.

Gomae Roll

Spinach in sesame dressing wrapped in sushi rice and seaweed.

Gampyo Roll

Marinated dried gourd roll offering a subtly sweet flavour.

Sockeye Salmon Roll

Premium wild sockeye salmon rolled in seasoned rice.

Negitoro Roll

Rich chopped tuna belly blended with green onions.

🍱 Medium Rolls (8pcs)

California Roll

A tasty blend of avocado, cucumber, and spicy crabmeat.

Avocado Roll

Creamy avocado wrapped in sushi rice and seaweed.

Avo Mango Roll

Sweet mango and avocado paired for a refreshing bite.

Avo Kappa Roll

Avocado and crisp cucumber rolled together.

Avo Tuna Roll

Creamy avocado with lean tuna.

Avo Salmon Roll

Smooth avocado with fresh salmon.

Avo Sockeye Roll

Rich wild sockeye salmon with avocado.

Asparagus Roll

Light and crunchy asparagus wrapped in sushi rice.

Spicy California Roll

A spicy twist on the classic-crabmeat, avo, cucumber with a spicy kick.

Spicy Tuna Roll

Spicy tuna and cucumber for a bold, fresh flavour.

Spicy Salmon Roll

Spicy salmon paired with refreshing cucumber.

Shiitake Roll

Savoury marinated shiitake mushrooms with cucumber and pickled radish.

Salmon Tempura Roll

Crispy salmon tempura roll with a satisfying crunch.

Spicy Avo-Salmon Roll

Avocado, spicy salmon, and cucumber inside, topped with spicy mayo and unagi sauce.

Spicy Avo-Tuna Roll

Avocado, spicy tuna, and cucumber inside, finished with spicy mayo and unagi sauce.

Chopped Scallop Roll

Creamy scallop chopped with mayo and rolled with rice.

Spicy Chopped Scallop Roll

A spicy version of the scallop roll with a smooth heat.

Unagi Roll

Barbecued eel and cucumber wrapped in seasoned rice.

Real Crab California Roll

Real crab with cucumber, avocado, and mayo, finished with tobiko on top.

Crazy Girl Roll

Avocado, cucumber, crab meat, cream cheese, and jalapeño inside, topped with spicy mayo and teriyaki sauce.

Crazy Boy Roll

Deep-fried California roll with a golden crisp finish.

Deep-Fried Spicy Tuna Roll

Bold spicy tuna roll, tempura-fried for an extra layer of texture.

🍣 Large Rolls (5–6 pcs)

Veggie Roll

A fresh and crunchy mix of avocado, cucumber, pickled radish, kampyo, and spring mix vegetables.

Yam Tempura Roll

Crispy yam tempura paired with avocado and cucumber for a sweet and savory bite.

BC Roll

Deep-fried salmon skin with cucumber and crab meat-rich and flavorful.

Chicken Roll

Grilled chicken, cucumber, and creamy kinko mayo wrapped in sushi rice.

Beef Roll

Marinated beef, cucumber, and kinko mayo for a bold and satisfying roll.

Dynamite Roll

A fusion of prawn tempura, yam tempura, avocado, and cucumber-crunchy and loaded.

Deep Fried Dynamite Roll

A golden-fried version of the dynamite roll for extra crisp and indulgence.

Deep Fried Chicken Roll

Chicken roll taken up a notch with a crunchy tempura-fried finish.

Deep Fried Beef Roll

Marinated beef roll, tempura-fried for a warm, savory crunch.

🍱 Special Rolls

Mega Lobster Roll

A decadent creation with whole lobster tail, chopped scallop, sockeye salmon, ebi, and tobiko layered on top.

Spicy Bomb

A deep-fried roll filled with avocado, cucumber, yam tempura, and prawn tempura, topped with spicy tuna salad and tobiko.

Tarantula

Wild rice roll with avocado, cucumber, and crab meat, crowned with a crispy soft-shell crab and teriyaki drizzle.

House Roll

Wrapped in soybean paper, filled with avocado, cucumber, asparagus, crab meat, and prawn tempura, topped with unagi, scallop, and special house sauce.

Popcorn Roll

A California roll with prawn tempura base, finished with deep-fried spicy scallop and crispy yam bits.

Green Dragon Roll

Prawn tempura, avocado, cucumber, and crab meat inside, with a fresh avocado topping.

Black Dragon Roll

Stuffed with crab meat, prawn tempura, avocado, and cucumber, topped with unagi, avocado, and tobiko.

Red Dragon Roll

Filled with avocado, cucumber, crab meat, and prawn tempura, finished with sockeye salmon and tobiko.

Kamikaze Roll

Spicy tuna and asparagus roll wrapped in seaweed, then deep-fried and topped with spicy mayo and unagi sauce.

Deep Fried Dynamite

A golden-fried version of the classic dynamite roll-crunchy and indulgent.

Deep Fried Spicy Tuna Roll

Spicy tuna roll coated in crispy tempura batter for a bold, hot bite.

Alaska Roll

A refreshing roll with classic West Coast flair.

Crunch Gogo Roll

Crispy textures layered over bold sushi flavors.

Philadelphia Roll

Creamy and rich, combining smoked salmon and cream cheese in a comforting roll.

Caterpillar Roll

A visually stunning roll topped with thin-sliced avocado.

Red Roll

Features vibrant seafood with a spicy kick.

Hawaiian Roll

A sweet and savory blend of tropical and umami flavors.

Red Dynamite Roll

Spicy seafood meets crispy textures in this high-impact roll.

Torch Boy Roll

A flamed roll packed with bold, savory ingredients.

Torch Girl Roll

Similar to Torch Boy, but with a twist of creamy and sweet flavors.

Lover Roll

A romantic blend of flavors, beautifully plated.

Aburi Spicy Tuna Roll

Seared spicy tuna on top adds depth and warmth.

Aburi Spicy Salmon Roll

A torched salmon twist on the spicy roll.

Aburi Toro Roll

Seared fatty tuna roll with melt-in-your-mouth richness.

Green Thumb Roll

A vegetarian-friendly roll that doesn’t compromise on flavor.

Sunset Roll

A roll as beautiful as it tastes-bright, layered, and satisfying.

Rainbow Roll

A colorful medley of assorted fish atop a California roll base.

🍗 Korean Chicken

Original Chicken (Full)

Classic Korean-style fried chicken-crispy on the outside, juicy on the inside.

Original Chicken (Half)

A smaller portion of the traditional favorite.

Soy Garlic Chicken (Full)

Coated in a sweet soy-garlic glaze with rich umami flavor.

Soy Garlic Chicken (Half)

Half-sized serving of this savoury garlic-infused delight.

Yang Yeom Chicken (Full)

Spicy-sweet Korean-style sauce that’s bold and flavorful.

Yang Yeom Chicken (Half)

The same addictive heat and sweetness-half the portion.

Volcano Chicken (Full) 🔥

Extremely spicy and not for the faint of heart-a fiery challenge for spice lovers.

Volcano Chicken (Half) 🔥

Same intense heat, served in a half portion.

🍣 Party Trays

Fukuoka Tray (72 pcs)

A generous platter with 2 California rolls, 1 Dynamite roll, 2 Avocado rolls, 2 Yam Tempura rolls, plus Crazy Boy and Crazy Girl rolls - perfect for a group sushi feast.

Kobe Tray (68 pcs)

A balanced mix featuring 2 California rolls, 1 Dynamite roll, 1 Salmon Tempura roll, 2 Salmon rolls, 2 Tuna rolls, Spicy Tuna roll, and Monkey Brain appetizer.

Esquimalt Tray

A crowd-pleasing combination of Tuna, Salmon, California, and Dynamite rolls, 7-piece Nigiri set (2 salmon, 2 tuna, 1 sockeye, 1 ebi, 1 eel), Monkey Brain, and Ebi Sunomono salad.

Navy Tray

A well-rounded selection with California and Dynamite rolls, 10 pieces of assorted sashimi, 10 pieces of chef’s choice nigiri, 2 Ebi Sunomono salads, Monkey Brain, and 5 pieces of gyoza.

Sushi Story Tray

The ultimate tray for serious sushi lovers: 20 pieces of chef’s choice nigiri, 6 pieces veggie tempura, 6 pieces prawn tempura, 2 veggie rolls, Red Dragon roll, Rainbow roll, Philadelphia roll, Tuna roll, Salmon roll, 2 Crazy Jalapeños, and 2 Ebi Sunomono salads.

🥣 Side Sauces

Hot Sauce

A bold and fiery kick to spice up your rolls or bowls.

Spicy Mayo

Creamy with a touch of heat-perfect with sushi or tempura.

Steak Sauce

Rich and savory, ideal for grilled meats or bento combos.

Teriyaki Sauce

Classic sweet and savory glaze for dipping or drizzling.

Sriracha

A zesty punch of heat that complements just about anything.

Salad Dressing

House-style dressing, great for fresh greens or gomae.

Sweet Chili Sauce

Tangy, sweet, and mildly spicy-great with spring rolls or fried dishes.

Unagi Sauce

A thick, sweet soy-based sauce often used on BBQ eel and rolls.

Ponzu Sauce

Light citrus-soy blend, ideal with sashimi or tataki.

🍺 Beverages

Kokanee

Classic Canadian lager, crisp and refreshing.

Molson Canadian

A smooth, well-balanced Canadian favorite.

Coors Light

Light-bodied lager with a clean, cold taste.

Budweiser

Smooth American-style lager, easy to enjoy.

Asahi

Crisp and dry Japanese beer with a clean finish.

Sapporo

Smooth and full-bodied, Japan’s oldest beer brand.

Heineken

Lightly bitter with a fruity aroma-Dutch premium lager.

Soju

Traditional Korean spirit, clean and subtly sweet.

Non-Alcoholic Asahi

Same great Asahi taste, without the alcohol.

Non-Alcoholic Sapporo

Enjoy Sapporo’s flavor in an alcohol-free version.

🥤 Japanese Pop & Soft Drinks

Japanese Pop Original

Classic fizzy Japanese soda in a glass bottle.

Japanese Pop Blueberry

Bursting with fruity blueberry flavor.

Japanese Pop Orange

Sweet, citrusy refreshment in true Japanese style.

Japanese Pop Strawberry

A favorite-sweet strawberry fizz.

Japanese Pop Watermelon

Light and juicy watermelon sparkle.

Coke / Diet Coke / Coke Zero

Classic fizzy refreshments in regular, diet, or sugar-free.

Sprite / Ginger Ale / Root Beer / Iced Tea

Popular soft drink choices, cold and bubbly.

Orange Juice

Fresh and fruity, a classic juice option.

Porroro Grape / Green Apple

Korean-style juice drinks-sweet and flavorful.

Pororo Jelly

Unique jelly-textured Korean drink treat.