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Starters and Snacks
Tender calamari with our own seasoning and served with tzatziki.
1 lb of breaded wings, served with your choice of sauce.
Tri-coloured tortilla chips with tomatoes, black olives, green onions, jalapeno peppers and cheese, served with salsa and sour cream.
Full order $16 – 1/2 order $13
Add Guacamole $2
Extra Cheese $4
Add Spicy Beef or Chicken $4
Jumbo Garlic Prawns
Six large prawns sizzling in garlic butter, served with garlic toast.
Succulent pork ribs coated with our seasoned rib sauce
Crisp skins loaded with bacon, cheese and chives.
Phyllo pastry filled with shrimp, crab, scallops, bacon and spinach presented on a mirror of sambuca sauce.
Crab and Artichoke Dip
Crab, artichokes, shrimp and cheese, oven baked and served with tri colour tortilla chips.
Sassy Prawns & Scallops
Creamy Cajun prawns & scallops baked with cheese.
Chicken Fingers Served with your favourite dip.
add fries or salad $3
Anchor Lettuce Wraps
Minced chicken in our Asian inspired recipe, served with crisp romaine.
Spring mix, topped w/almonds, feta & cranberries and your choice of dressing
Mushrooms, red onions, Feta cheese, cranberries, mandarins and almonds, served with a raspberry balsamic dressing.
Classic Caesar Salad
Crisp romaine, bacon, croutons and Asiago cheese with house made dressing
Crisp cucumbers, tomatoes, peppers, red onions, kalamata olives and feta, tossed with tangy greek dressing.
Salad Add Ons
Add chicken $5
Add prawn skewer $5
Asian Chicken Sesame Salad
Asian Chicken Sesame Salad Chicken in warmed Asian sesame dressing with peppers, onion and cashews, served over Thai noodles and salad greens.
Taco Salad Your choice of beef or chicken served on crisp greens with taco ranchdressing, surrounded with fresh cut tortilla chips with diced tomatoes, guacamole, onions, olives, black beans, salsa, sour cream and cheese.
Soup du Jour
Made fresh daily.
Bowl $5 – Cup $4
French Onion Soup
Baked with Swiss cheese.
Sandwiches and Wraps
Served with fries, soup of the day, caesar or house salad. 1/2 fries 1/2 salad add 2 dollars. Yam fries add 3 dollars.
A cheese tortilla filled with greek vegetables, tzatziki, feta cheese and house salad.
Add chicken $4
Philly Beef Sandwich
Shaved roast beef, sauteed with peppers and onions on a hoagie bun, melted cheese and served with au jus for dipping.
Shaved corned beef, sauerkraut and melted swiss cheese on a grilled rye bread.
Baked Chicken Wrap
Chicken breast, vegetables, cheese and rice rolled in a cheese tortilla shell and baked.
Chicken Caesar Wrap
Cheese tortilla wrapped around caesar salad, chicken breast, bacon and asiago cheese.
Chicken Clubhouse Sandwich
2 in 1, BLT on top of cordon bleu bottom
Shaved roast beef on a toasted bun au-jus for dipping.
Served with fries, soup of the day, caesar or house salad.1/2 fries 1/2 salad add 2 dollars. Yam fries add 3 dollars.
Two Piece Fish
Served with colesaw and your choice of a side
One Piece $11
Red and green peppers, onions, jalapeños and cheese folded in a cheese tortilla and grilled.
Your choice of:
Vegetarian – plus spinach & shrooms $12
10 oz. of ground beef, charbroiled and loaded with sautéed mushrooms and onions on garlic toast.
Charbroiled 7 oz. sirloin served with garlic bread.
Shrimp smothered in cheese and baked on focaccia bread.
The Burger Bar
Burgers are served on a kaiser bun with tomato, red onion, lettuce, special sauce, pickles and mayonnaise. Served with fries or soup of the day or caesar salad or house salad. 1/2 salad 1/2 fried add 2 dollars. Yam fries add 3 dollars.
Basic Beef $13
Basic Chicken $14
Mushroom Cheese Burger
Double Stack Burger
Twice the meat, twice the flavour, plus bacon, bbq sauce and double cheese.
Buffalo Chicken Burger
Breaded chicken breast coated in hot sauce.
Organic Quinoa patty, made in-house.
BURGER Add Ons
Montrey Jack Cheese $2.50
All entrees are served with fresh vegetables, choice of potato: Baked, Mashed, Fries or Rice Pilaf.
Two breaded pork cutlets, pan fried and draped with creamy mushroom sauce.
Mushroom Lovers Chicken
10 oz. of charbroiled chicken breast, sauteed mushroom covered with melted swiss cheese and finished with a creamy mushroom-dill sauce.
BBQ Pork Back Ribs
Fall off the bone ribs smothered in a hickory smoked honey garlic BBQ sauce.
1/2 Rack $18
Full Rack $21
7 oz. Sirloin Steak
7 oz. sirloin steak charbroiled to your liking.
Add maderna peppercorn demi glaze $3
Lemon Dill Salmon
Basted in butter, white wine, fresh dill and lemon.
Add Newburg Sauce $5
Prawn Skewer $5
Pan-Fried Mushrooms $5
Pasta and Stir-fry
All pasta, stir-frys and jambalayas are served with garlic toast.
Blackened Chicken Mushrooms, peppers, onions and fettuccini tossed in a creamy Cajun sauce, topped with a Blackened Chicken Breast.
Seafood Fettuccini Scallops, prawns, mussels and crab tossed in our rich creamy alfredo sauce.
A combination of fresh garden vegetables, your choice of sauce – red thai, teriyaki, honey garlic, sesame thai – served on rice with your choice of:
– 3 years –