The Bistro by Intermezzo Vernon

🥗 Appetizers

Perfect starters to share or enjoy before your main course.

Warm Olives

Medley of warmed olives, simple yet elegant.

Spinach and Artichoke Dip

Creamy dip with spinach, artichokes, tomatoes, and fresh basil.

Lemon Truffle Arancini

Golden risotto balls infused with lemon and truffle, filled with soft mozzarella.

Flaming Chorizo

Flame-grilled chorizo sausage, flambéed with vodka for a bold finish.

Mediterranean Bread

Focaccia baked with parmesan, cheddar, and mozzarella.

Calamari

Tender, lightly breaded calamari served over greens.

Escargot Casino

Mushrooms stuffed with garlic butter and escargot, broiled with mozzarella.

Cajun Prawns

Six wild prawns sautéed in Cajun spices with garlic butter.

🥬 Soups & Salads

Fresh and flavorful accompaniments or light meals.

Intermezzo Caesar Salad

Crisp romaine hearts tossed in house Caesar dressing.

Honey Pear Salad

Fresh greens topped with pear slices, goat cheese, pecans, and toasted seeds.

🍝 Pastas

Classic Italian flavors with a touch of luxury.

Truffle Cream Spaghetti and Meatballs

Italian meatballs on pasta with a rich truffle cream sauce.

🍗 Entrées

House specialties featuring chicken, pork, veal, lamb, and seafood.

Chicken Involtini

Chicken breast stuffed with cream cheese, sundried tomatoes, and herbs.

Pollo Italiano

Chicken with cherry tomatoes, red onion, garlic, and artichokes, finished in a white wine sauce.

Tomahawk Pork Chop

Bone-in pork chop with creamy black truffle and mushrooms.

Veal Scallopini

Pan-seared veal topped with melted mozzarella in a savory sauce.

Moroccan Rack of Lamb

Half rack of New Zealand lamb, marinated and charbroiled.

Seafood Medley

Mussels, prawns, scallops, and halibut in a creamy sauce.

Spanish Saffron Prawns

Prawns with asparagus and red peppers in saffron cream.

Saffron Risotto with Scallops and Prawns

Creamy risotto with seared scallops, prawns, asparagus, bacon, and baby spinach.

Arctic Char

Pan-seared char served with wild mushrooms and spinach.

🥩 Steaks

All steaks are Canadian Prime, grilled to your liking.

Enhance your steak with delicious toppings: Gorgonzola butter, Mezzo mushrooms, or Madagascar peppercorn sauce.

Filet Mignon

7oz Prime filet, grilled to perfection.

New York Steak

10oz Prime strip loin served with roasted potatoes.

Rib Eye

12oz Prime rib eye, marbled and juicy.

🍰 Desserts

Daily Cheesecake

Ask about today’s featured house-made cheesecake.

Sorbet

Refreshing traditional Italian-style sorbet.

Chocolate Decadence

Rich chocolate cake made with plant-based ingredients.

Black & White Crème Brûlée

Silky custard brûlée infused with vanilla beans.

Crème Brûlée

Classic deep-dish custard topped with caramelized sugar.