THE HOODED MERGANSER MENU

PENTICTON LAKESIDE RESORT

Hooded Merganser menu in Penticton, featuring their freshly updated Mediterranean‑inspired offerings:

🍽️ Appetizers

• Mediterranean Taco – halibut, herb yogurt sauce, feta, soft flour tortilla ($17)

• Tuna Tartare – tuna, avocado, cucumber, scallion, wonton crisps ($22)

• Hummus & Tzatziki – chickpea hummus, herb yogurt sauce, olives, pita ($16)

• Heirloom Tomato Braised Prawns – prawns, pomodoro, feta, pita ($18.50)

• Calamari – calamari, banana pepper, herb yogurt sauce ($17)

• Housemade Meatball Trio – AAA beef meatballs, tomato sauce, Parmigiano ($15)

• Italian Goat Cheese Dip – baked goat cheese, roasted garlic, honey, pita ($19.50)

• Lemon Pepper Pork Ribs – braised & fried pork ribs, lemon‑herb vinaigrette ($21.50)

• Grilled Octopus – chickpea purée, Mediterranean salsa, herbs ($25)

• Mussels & Clams – saffron broth, pancetta, tomatoes, bread ($22)

🥗 Salads

• Burrata – heirloom tomato, chimichurri, focaccia crisps ($19)

• House Salad – mixed greens, herb vinaigrette, toasted nuts, Pecorino ($14)

• Roasted Beet Salad – whipped goat cheese, citrus, cashews ($19)

• Caesar – romaine, pancetta, Parmesan ($16)

• The Hood Greek – cucumber, tomato, capers, feta ($18)

🍝 Pastas

• Burrata Pomodoro Spaghettini – gem tomatoes, Parmesan, focaccia ($22)

• Seafood Linguine – clams, mussels, butter, chili, focaccia ($26)

• Linguine Alfredo – cream, herbs, Parmesan, garlic crisp ($22)

• Mushroom Cannelloni – ricotta, rosé sauce, garlic crisp ($26)

• Linguine Bolognese – AAA beef sauce, herb oil, Parmesan ($23)

🥩 Entrées

• Hood Medium Rare Burger – beef patty, aioli, cheddar, fries ($24)

• Mediterranean Rice Bowl – chicken or salmon, cucumber‑tomato salad, chickpea, hummus ($25)

• Braised Chuck Flat – 8‑hour braise, Provençale ratatouille, bread ($32)

• Steak & Frites – 8 oz New York strip, fries, garlic aioli ($43)

• Spanish Bouillabaisse – salmon, shellfish, saffron broth, potatoes ($34)

• Parmesan Crusted Halibut – halibut, beurre blanc, mashed potatoes ($45)

• Grilled Tuscan Chicken – spinach, sundried tomato fregola, chimichurri ($35)

• Grilled Lamb Chops – NZ lamb, tzatziki, smashed potatoes ($53)

• Grilled Tenderloin – 6 oz, demi‑glacé, mashed potatoes ($45)

🍰 Desserts

• Classic Tiramisu – espresso, Kahlúa, dark chocolate ($12)

• Chocolate Crémeux – milk chocolate, salted cashew, brioche cream ($15)

• Lemon Curd – meringue, Italian cake, fruit, Chantilly cream ($16)

⏰ Hours & Location

• Dinner service:

  • Sunday–Thursday: 4 pm–10 pm

  • Friday & Saturday: 4 pm–11 pm

• Address: 21 Lakeshore Drive West, Penticton, BC

• Phone: (250) 487‑4663 

📖 See the current Hooded Merganser menu on their website

Here are the customer-favorite menu items at The Hooded Merganser in Penticton, based on reviews, chef insights, and local buzz:

🌟 Most-Loved Dishes

• Calamari

  Crispy squid served with banana peppers & lemon‑caper aioli. Frequently described as “a must‑try” and “one of the most ordered items” 

• Ahi Tuna Poke/Stack/Bowl

  Variations of ahi tuna dishes—poke bowl, spicy tuna roll, tuna stack—are consistently top picks 

• Pan-Seared Ahi Tuna Steak

  Sesame-crusted and served rare with ginger-miso – one of the chef’s and patrons’ favorites 

• Pan-Seared Swordfish Piccata

  A chef-recommended favorite alongside the tuna steak 

• Hood Power Bowl (Quinoa)

  A popular plant-based option made with quinoa, beets, veggies & green goddess dressing 

• Duck Confit Poutine

  A decadent twist on poutine with rich duck confit – a standout starter 

• Baked Garlic & Brie

  Valley View Farm roasted garlic paired with double-cream brie and crostini – a fan favorite appetizer 

• Seafood & Halibut Entrees

  The halibut is praised (“fantastic!” on Foursquare), and pan-seared salmon is also frequently recommended 

• Rack of Lamb & Steaks

  From the grill: rack of lamb, sirloin, tenderloin, NY strip – often ordered and well-reviewed 

📣 What People Say

• Chef Aaron describes the Ahi Tuna Poke Bowl and calamari as long-standing favorites 

• Foursquare tips highlight the poutine and praise the halibut:

  “Try the Merganser Poutine – #Luscious, #velvety and magical.”

  “Halibut is fantastic.” 

• Locals recommend the Hood Power Bowl for a healthy yet satisfying option 

🏅 Shortlist of Favorites

This menu was last updated: 1 month ago.