The Keg Steakhouse + Bar Abbotsford

🍽️ Appetizers

Garlic Cheese Toast

Cheddar and Monterey Jack cheese blend on golden-baked bread.

Escargot

Mushroom caps stuffed with escargot, garlic, and herbs.

Mushrooms Neptune

Mushroom caps filled with crab and cream cheese.

Crispy Cauliflower (V)

Tossed in chipotle hot sauce, served with lime aioli.

Calamari

Lightly fried, paired with ginger garlic sauce and Greek feta dip.

Baked Garlic Shrimp

Shrimp baked with garlic, cheese, and fresh herbs.

Scallops & Bacon (GF)

Seared scallops wrapped in smoked bacon with martini cocktail sauce.

Crab Cakes

Pan-fried with panko crumbs, served with lemon dill sauce.

Shrimp Cocktail (GF)

Chilled jumbo shrimp with martini cocktail sauce.

Tuna Tartare

Seasoned ahi tuna with avocado.

Baked Brie (V)

Creamy brie topped with a seasonal garnish, served with crostini.

🥗 Salads + Soups

Keg Caesar

Crisp romaine with creamy dressing, grana padano, and buttered panko.

Lobster Bisque

Rich lobster, sherry, and cream with lemon croutons.

Mixed Greens (GF, VE, V)

Fresh greens and vegetables with vinaigrette.

French Onion Soup

Slow-cooked beef broth, Spanish onions, topped with Swiss and Parmesan.

Iceberg Wedge (GF)

Iceberg wedge with tomato, smoked bacon, and choice of dill ranch or blue cheese dressing.

🥩 Keg Steaks + Prime Rib

Served with your choice of accompaniment. Steaks come with seasonal vegetables; Prime Rib includes frizzled onions.

Prime Rib

Slow-roasted, with horseradish and red wine herb jus.

Top Sirloin (GF)

Classic Keg cut, full-bodied flavor.

Baseball Top Sirloin (GF)

Thick-cut, grilled medium rare or less.

Teriyaki Sirloin

Grilled sirloin finished with teriyaki glaze.

Filet Mignon (GF)

Bacon-wrapped, tender center-cut.

Blue Cheese Filet

Bacon-wrapped filet topped with rich blue cheese.

New York Striploin (GF)

Juicy and full of flavor, grilled to order.

Peppercorn New York

Crusted striploin with whisky peppercorn sauce.

Rib Steak (GF)

Bone-in rib steak served with sautéed mushrooms.

Sirloin Oscar (GF)

Topped with shrimp, scallops, asparagus, and béarnaise sauce.

Sirloin & Lobster (GF)

Juicy sirloin paired with Atlantic lobster tail.

Sirloin & Crab (GF)

Sirloin topped with sweet snow crab.

🍷 Keg Classics

Includes choice of salad, sautéed mushrooms, and an accompaniment.

Prime Rib

Slow-roasted with Keg seasoning.

Top Sirloin (GF)

Tender classic cut.

Teriyaki Sirloin

Glazed with teriyaki.

Baseball Top Sirloin (GF)

Thick and juicy, grilled medium rare or less.

Filet Mignon (GF)

Wrapped in bacon for extra flavor.

New York Striploin (GF)

Flavorful and bold.

🥔 Accompaniments

Choose one

• Garlic Mashed Potato (GF, V)
• Baked Potato (GF, VE, V)
• Seasonal Vegetables (GF, V)
• Twice Baked Potato (GF, contains bacon)
• Keg Fries (VE, V)
• Mushroom Rice (GF, V)

🍗 Mains

Fully plated dishes.

Blackened Chicken (GF)

Served with confit garlic butter, hot honey, garlic mashed potatoes, and vegetables.

Oven Roasted Salmon (GF)

Choice of pistachio crust or honey mustard glaze, with garlic mashed potato and broccoli.

Keg Burger

White cheddar, caramelized onions, pickles, burger sauce, served with fries or salad.

Lobster Tail Dinner (GF)

Two Atlantic lobster tails with mushroom rice and vegetables.

Prime Rib Sandwich

Roasted garlic mayo, horseradish, caramelized onion, cheddar, on baguette with fries or salad.

Vegetarian Shepherd’s Pie (VE, V)

Carrots, peas, mushrooms, lentils, chickpeas, red wine gravy, served with mixed greens.

🦞 Add To Your Meal

Shrimp & Scallop Oscar (GF)

With asparagus and béarnaise sauce.

Grilled Jumbo Shrimp (GF)

Atlantic Lobster Tail (GF)

Snow Crab Cluster (GF)

🥫 Steak Sauces

Béarnaise (GF, V)

Whisky Peppercorn

🍴 Shareable Sides

Keg Mac + Cheese

Broccoli Gratin

Sautéed Mushrooms (GF, V)

Onion Rings

Caesar Brussels Sprouts (contains bacon)

🍴 Casual Plates

Caesar Brussels Sprouts

Crispy sprouts tossed with Caesar dressing and bacon.

Calamari

Lightly fried and served with ginger-garlic sauce and Greek feta dip.

Three Pepper Wings

Tossed in a three-pepper blend, finished with blue cheese crumble, pickled celery, and blue cheese dip.

Baked Brie (V)

Warm brie topped with seasonal ingredients, served with crisp crostini.

Crab Cakes

Pan-fried panko-crusted crab cakes with lemon-dill sauce.

Tuna Tartare

Freshly seasoned ahi tuna layered with avocado.

Prime Rib Sliders

Shaved prime rib with horseradish dijon and red wine herb jus.

Prime Rib Sandwich

Prime rib on a baguette with roasted garlic mayo, horseradish, caramelized onions, and cheddar. Comes with fries or side salad.

Keg Burger

House burger with lettuce, Keg sauce, pickles, white cheddar, and caramelized onions on a toasted bun. Served with fries or side salad.

Add bacon if you’d like.

👶 Kids Menu

Meals for children under 12. Each includes a drink (soft drink, juice, or milk), veggie platter, choice of side, and ice cream.

Chicken Strips

Crispy chicken strips served with choice of dip.

Mini Keg Burger

A kid-sized burger with all the fixings.

Cheesy Noodles

Pasta tossed with a creamy cheese sauce.

Kids Sirloin (GF)

Grilled sirloin steak prepared kid-friendly.

🍟 Sides

Choose one to complete your meal.

Keg Fries

Crisp and golden, served with dipping sauce.

Vegetables (GF, V)

Steamed seasonal vegetables.

Caesar Salad

Classic Caesar with parmesan and croutons.

🥤 Smoothies

Burst of Berry (GF)

Strawberries blended with apple juice and Greek yogurt.

Just Peachy (GF)

Peach purée and peach nectar blended with Greek yogurt.

🍰 Desserts

Billy Miner Pie®

Mocha ice cream on a chocolate crust with fudge, caramel, and toasted almonds.

Cheesecake

Thick, creamy cheesecake topped with seasonal fruit.

Crème Brûlée (GF)

Vanilla custard with a crisp caramelized sugar crust.

Feature Dessert

Ask your server for today’s selection.