🥩 The Keg Steakhouse + Bar in Abbotsford is a local favorite for perfectly cooked steaks, signature prime rib, and classic comfort dishes in a warm and stylish setting. Guests enjoy attentive service, daily Happy Hour in the lounge and patio, and free on-site parking just off Highway 1. A go-to spot for family dinners, date nights, and celebrations in Abbotsford.
The Keg menu in Abbotsford:
Garlic Cheese Toast
Cheddar and Monterey Jack cheese blend on golden-baked bread.
Escargot
Mushroom caps stuffed with escargot, garlic, and herbs.
Mushrooms Neptune
Mushroom caps filled with crab and cream cheese.
Crispy Cauliflower (V)
Tossed in chipotle hot sauce, served with lime aioli.
Calamari
Lightly fried, paired with ginger garlic sauce and Greek feta dip.
Baked Garlic Shrimp
Shrimp baked with garlic, cheese, and fresh herbs.
Scallops & Bacon (GF)
Seared scallops wrapped in smoked bacon with martini cocktail sauce.
Crab Cakes
Pan-fried with panko crumbs, served with lemon dill sauce.
Shrimp Cocktail (GF)
Chilled jumbo shrimp with martini cocktail sauce.
Tuna Tartare
Seasoned ahi tuna with avocado.
Baked Brie (V)
Creamy brie topped with a seasonal garnish, served with crostini.
Keg Caesar
Crisp romaine with creamy dressing, grana padano, and buttered panko.
Lobster Bisque
Rich lobster, sherry, and cream with lemon croutons.
Mixed Greens (GF, VE, V)
Fresh greens and vegetables with vinaigrette.
French Onion Soup
Slow-cooked beef broth, Spanish onions, topped with Swiss and Parmesan.
Iceberg Wedge (GF)
Iceberg wedge with tomato, smoked bacon, and choice of dill ranch or blue cheese dressing.
Served with your choice of accompaniment. Steaks come with seasonal vegetables; Prime Rib includes frizzled onions.
Prime Rib
Slow-roasted, with horseradish and red wine herb jus.
Top Sirloin (GF)
Classic Keg cut, full-bodied flavor.
Baseball Top Sirloin (GF)
Thick-cut, grilled medium rare or less.
Teriyaki Sirloin
Grilled sirloin finished with teriyaki glaze.
Filet Mignon (GF)
Bacon-wrapped, tender center-cut.
Blue Cheese Filet
Bacon-wrapped filet topped with rich blue cheese.
New York Striploin (GF)
Juicy and full of flavor, grilled to order.
Peppercorn New York
Crusted striploin with whisky peppercorn sauce.
Rib Steak (GF)
Bone-in rib steak served with sautéed mushrooms.
Sirloin Oscar (GF)
Topped with shrimp, scallops, asparagus, and béarnaise sauce.
Sirloin & Lobster (GF)
Juicy sirloin paired with Atlantic lobster tail.
Sirloin & Crab (GF)
Sirloin topped with sweet snow crab.
Includes choice of salad, sautéed mushrooms, and an accompaniment.
Prime Rib – Slow-roasted with Keg seasoning.
Top Sirloin (GF) – Tender classic cut.
Teriyaki Sirloin – Glazed with teriyaki.
Baseball Top Sirloin (GF) – Thick and juicy, grilled medium rare or less.
Filet Mignon (GF) – Wrapped in bacon for extra flavor.
New York Striploin (GF) – Flavorful and bold.
Choose one:
Garlic Mashed Potato (GF, V)
Baked Potato (GF, VE, V)
Seasonal Vegetables (GF, V)
Twice Baked Potato (GF, contains bacon)
Keg Fries (VE, V)
Mushroom Rice (GF, V)
Fully plated dishes.
Blackened Chicken (GF)
Served with confit garlic butter, hot honey, garlic mashed potatoes, and vegetables.
Oven Roasted Salmon (GF)
Choice of pistachio crust or honey mustard glaze, with garlic mashed potato and broccoli.
Keg Burger
White cheddar, caramelized onions, pickles, burger sauce, served with fries or salad.
Lobster Tail Dinner (GF)
Two Atlantic lobster tails with mushroom rice and vegetables.
Prime Rib Sandwich
Roasted garlic mayo, horseradish, caramelized onion, cheddar, on baguette with fries or salad.
Vegetarian Shepherd’s Pie (VE, V)
Carrots, peas, mushrooms, lentils, chickpeas, red wine gravy, served with mixed greens.
Shrimp & Scallop Oscar (GF) – With asparagus and béarnaise sauce.
Grilled Jumbo Shrimp (GF)
Atlantic Lobster Tail (GF)
Snow Crab Cluster (GF)
Béarnaise (GF, V)
Whisky Peppercorn
Keg Mac + Cheese
Broccoli Gratin
Sautéed Mushrooms (GF, V)
Onion Rings
Caesar Brussels Sprouts (contains bacon)
Caesar Brussels Sprouts
Crispy sprouts tossed with Caesar dressing and bacon.
Calamari
Lightly fried and served with ginger-garlic sauce and Greek feta dip.
Three Pepper Wings
Tossed in a three-pepper blend, finished with blue cheese crumble, pickled celery, and blue cheese dip.
Baked Brie (V)
Warm brie topped with seasonal ingredients, served with crisp crostini.
Crab Cakes
Pan-fried panko-crusted crab cakes with lemon-dill sauce.
Tuna Tartare
Freshly seasoned ahi tuna layered with avocado.
Prime Rib Sliders
Shaved prime rib with horseradish dijon and red wine herb jus.
Prime Rib Sandwich
Prime rib on a baguette with roasted garlic mayo, horseradish, caramelized onions, and cheddar. Comes with fries or side salad.
Keg Burger
House burger with lettuce, Keg sauce, pickles, white cheddar, and caramelized onions on a toasted bun. Served with fries or side salad.
Add bacon if you’d like.
Meals for children under 12. Each includes a drink (soft drink, juice, or milk), veggie platter, choice of side, and ice cream.
Chicken Strips
Crispy chicken strips served with choice of dip.
Mini Keg Burger
A kid-sized burger with all the fixings.
Cheesy Noodles
Pasta tossed with a creamy cheese sauce.
Kids Sirloin (GF)
Grilled sirloin steak prepared kid-friendly.
Choose one to complete your meal.
Keg Fries
Crisp and golden, served with dipping sauce.
Vegetables (GF, V)
Steamed seasonal vegetables.
Caesar Salad
Classic Caesar with parmesan and croutons.
Burst of Berry (GF)
Strawberries blended with apple juice and Greek yogurt.
Just Peachy (GF)
Peach purée and peach nectar blended with Greek yogurt.
Billy Miner Pie®
Mocha ice cream on a chocolate crust with fudge, caramel, and toasted almonds.
Cheesecake
Thick, creamy cheesecake topped with seasonal fruit.
Crème Brûlée (GF)
Vanilla custard with a crisp caramelized sugar crust.
Feature Dessert
Ask your server for today’s selection.
Daily from open – 6:00 PM, available in the bar, lounge, or patio.
Famous Keg Caesar
Vodka, Keg Caesar mix, tabasco, worcestershire.
Black & Blue Margarita
Teremana Blanco, blue curaçao, lime, agave, black lava salt.
The Keg Old Fashioned
Lot No. 40 rye, brown sugar, vanilla, bitters, amarena cherries.
All Draft Beer
Rotating selections.
Heineken Silver / Heineken
Classic imports.
Zero Proof Options
Heineken 0.0, No-Paloma, Benjamin Bridge Nova Zero.
Wine Selections
Culmina Merlot Blend, Ruffino Pinot Grigio, Monte Creek Organic Rosé.
Prime Rib Sliders
Shaved prime rib with horseradish dijon and red wine herb jus.
Onion Rings (V)
Crispy golden rings.
Three Pepper Wings
With blue cheese crumble, pickled celery, and dressing.
Baked Brie (V)
Seasonal topping with crostini.
Keg Burger
Topped with white cheddar, onions, pickles, and Keg sauce.
Prime Rib Sandwich
Prime rib on baguette with garlic mayo, cheddar, and onions.
Prime Rib
Signature slow-roasted prime rib served with horseradish and red wine herb jus.
Filet Mignon
Bacon-wrapped tenderloin, lean and melt-in-your-mouth.
New York Striploin
A bold, beefy cut with rich flavour.
Top Sirloin
A classic steak with balanced taste and texture.
Teriyaki Sirloin
Grilled sirloin finished with a sweet teriyaki glaze.
Rib Steak (Bone-In)
Hearty, 20 oz steak full of flavor and character.
Keg Burger
A guest favorite, stacked with white cheddar, caramelized onions, pickles, and Keg sauce.
Warm and welcoming atmosphere with stylish décor and comfortable seating.
Full table service with professional, attentive staff.
Bar and lounge area available for cocktails, casual bites, and social evenings.
Private and semi-private dining spaces for special occasions.
Patio seating (seasonal), perfect for happy hour or relaxed dining.
Free on-site parking for guests.
Wheelchair-accessible entrance, seating, and restrooms.
Conveniently located just off Highway 1 via Sumas Way.
Easy access for both locals and travelers passing through Abbotsford.
Located at 2142 W Railway Street, Abbotsford, BC.
Just off Highway 1, making it simple to find and easy to reach.
Close to Abbotsford’s main commercial areas and shopping districts.
A well-known local dining destination, ideal for both casual meals and celebrations.
Dine-in service with full menu available.
Takeout offered for guests who prefer to enjoy at home.
Daily Happy Hour in the bar, lounge, and patio until 6:00 PM.
Reservations recommended, especially for evenings and weekends.
Guests consistently praise the quality of steaks and prime rib.
Many highlight the friendly and attentive service.
The inviting atmosphere makes it a top choice for family dinners, date nights, and celebrations.
Customers enjoy the variety of menu options, from premium steaks to casual plates and desserts.