The Keg Menu

🥩 The Keg Steakhouse + Bar – Morgan Creek in South Surrey is a premier steakhouse offering expertly grilled aged steaks (like filet mignon, New York strip, and prime rib) alongside seafood favourites such as shrimp, lobster, and crab cakes. The Keg features a polished yet casual ambiance, full lounge/bar with signature cocktails and happy hour offerings, and generous portions paired with warm, attentive service. Reservations recommended for dinner.

The Keg menu in Surrey:

🍴 Appetizers

• Garlic Cheese Toast

  A blend of cheddar and Monterey Jack melted over toasted bread. (Vegetarian)

• Escargot

  Mushroom caps stuffed with escargot, garlic, and herbs.

• Mushrooms Neptune

  Mushroom caps filled with crab and cream cheese.

• Crispy Cauliflower

  Golden-fried cauliflower tossed in chipotle hot sauce, served with lime aioli. (Vegetarian)

• Calamari

  Lightly fried and paired with ginger garlic sauce and Greek feta sauce.

• Baked Garlic Shrimp

  Shrimp baked with garlic, cheese, and herbs.

• Scallops & Bacon

  Smoked bacon-wrapped scallops served with martini cocktail sauce. (Gluten-Free)

• Crab Cakes

  Pan-fried crab cakes coated in panko, with lemon dill sauce.

• Shrimp Cocktail

  Jumbo shrimp chilled and served with martini cocktail sauce. (Gluten-Free)

• Tuna Tartare

  Seasoned ahi tuna with avocado.

• Baked Brie

  Warm brie topped with a seasonal garnish, served with crostini. (Vegetarian)

🥗 Salads & Soups

• Keg Caesar

  Crisp romaine, creamy Caesar dressing, Grana Padano, and buttered panko crumbs.

• Lobster Bisque

  Lobster simmered with sherry and cream, topped with lemon croutons.

• Mixed Greens

  Field greens and fresh garden vegetables tossed in vinaigrette. (Gluten-Free, Vegan, Vegetarian)

• French Onion Soup

  Rich beef broth with sherry, caramelized onions, and a blend of Swiss and parmesan cheese.

• Iceberg Wedge

  A wedge of iceberg lettuce topped with tomato, smoked bacon, and creamy dill ranch or blue cheese dressing. (Gluten-Free)

🥩 Keg Steaks & Prime Rib

At The Keg, all steaks are fresh, aged for tenderness, and grilled to your liking with our signature Keg steak spice. Prime Rib comes with frizzled onions, while all steaks are served with seasonal vegetables and your choice of accompaniment.

• Prime Rib

  Slow-roasted, served with horseradish and red wine herb jus.

  10 oz / 14 oz / 18 oz

• Top Sirloin (Gluten-Free)

  Available in 6 oz or 8 oz cuts.

• Baseball Top Sirloin (Gluten-Free)

  A thick cut, grilled medium rare or less.

• Teriyaki Sirloin

  Marinated in teriyaki glaze.

• Filet Mignon (Gluten-Free)

  Tenderloin wrapped in bacon, available in 7 oz or 10 oz.

• Blue Cheese Filet

  Bacon-wrapped filet topped with blue cheese butter.

• New York Striploin (Gluten-Free)

  A classic 12 oz striploin.

• Peppercorn New York

  Striploin crusted with peppercorn and finished with whisky sauce.

• Rib Steak (Gluten-Free)

  A 20 oz bone-in rib steak with sautéed mushrooms.

• Sirloin Oscar (Gluten-Free)

  Sirloin topped with shrimp, scallops, asparagus, and béarnaise sauce.

• Sirloin & Lobster (Gluten-Free)

  Sirloin paired with Atlantic lobster tail.

• Sirloin & Crab (Gluten-Free)

  Sirloin paired with snow crab.

🥩 How Do You Like Your Steak?

• Blue Rare

  A quick sear on the outside with a cool, bright red center.

• Rare

  Lightly seared, with a warm red center.

• Medium Rare

  Seared outside, warm and red throughout the center — the classic steakhouse standard.

• Medium

  Warm pink center with a hint of red, tender and juicy.

• Medium Well

  Mostly brown throughout with just a touch of pink at the center.

• Well Done

  Cooked all the way through with little to no pink remaining.

• Chicago Style

  A dark charred crust on the outside, while the inside remains cooked to your preferred doneness.

🔥 Keg Classics

Each classic includes your choice of salad, plus steak or Prime Rib served with sautéed mushrooms and your choice of accompaniment.

• Prime Rib

• Top Sirloin (6 oz / 8 oz)

• Teriyaki Sirloin (8 oz)

• Baseball Top Sirloin (12 oz)

• Filet Mignon (7 oz / 10 oz)

• New York Striploin (12 oz)

🥔 Accompaniments

Choose one to complete your meal:

• Garlic Mashed Potato (GF, Vegetarian)

• Baked Potato (GF, Vegan, Vegetarian)

• Seasonal Vegetables (GF, Vegetarian)

• Twice Baked Potato (GF, contains bacon)

• Keg Fries (Vegan, Vegetarian)

• Mushroom Rice (GF, Vegetarian)

🍽 Mains

• Blackened Chicken (Gluten-Free)

  Blackened chicken breast topped with confit garlic butter and hot honey, served with garlic mashed potato and seasonal vegetables.

• Oven Roasted Salmon (Gluten-Free)

  Atlantic salmon with garlic mashed potato and broccoli. Choose pistachio crusted or honey mustard glaze.

• Keg Burger

  A juicy burger with lettuce, Keg burger sauce, bread & butter pickles, white cheddar, caramelized onion, and your choice of fries or side salad.

  Add bacon for extra indulgence.

• Lobster Tail Dinner (Gluten-Free)

  Two Atlantic lobster tails with mushroom rice and seasonal vegetables.

• Prime Rib Sandwich

  Slow-roasted prime rib with horseradish, garlic mayo, caramelized onion, and cheddar, served on a baguette with fries or salad.

• Vegetarian Shepherd’s Pie (Vegan, Vegetarian)

  A comforting blend of carrots, peas, mushrooms, lentils, and chickpeas in red wine gravy, served with a side mixed green salad.

🦐 Add to Your Meal

• Shrimp & Scallop Oscar – with asparagus and béarnaise sauce (GF)

• Grilled Jumbo Shrimp (GF)

• Atlantic Lobster Tail (GF)

• Snow Crab Cluster (GF)

🥘 Steak Sauces

• Béarnaise (GF, Vegetarian)

• Whisky Peppercorn

🍴 Shareable Sides

• Keg Mac + Cheese

• Broccoli Gratin

• Sautéed Mushrooms (GF, Vegetarian)

• Onion Rings

• Caesar Brussels Sprouts – with bacon

🍽️ Casual Plates

• Caesar Brussels Sprouts

  Crispy brussels sprouts tossed in creamy Caesar dressing with smoky bacon and parmesan.

• Calamari

  Lightly fried calamari served with ginger-garlic sauce and creamy Greek feta dip.

• Three Pepper Wings

  Boldly spiced chicken wings with blue cheese crumble, pickled celery, and blue cheese dressing.

• Baked Brie

  Warm brie topped with seasonal flavors, served with crisp crostini.

• Crab Cakes

  Golden pan-fried crab cakes with crunchy panko coating and lemon-dill sauce.

• Tuna Tartare

  Fresh ahi tuna with creamy avocado and herbs for a refreshing bite.

• Loaded Nachos

  Tortilla chips piled high with melted cheese, olives, jalapeños, tomatoes, and green onions.

  Add spicy chicken or braised beef for extra flavor.

• Prime Rib Sliders

  Tender shaved prime rib on soft buns with horseradish-dijon and red wine herb jus.

• Prime Rib Sandwich

  Shaved prime rib with roasted garlic mayo, caramelized onions, and cheddar on a toasted baguette, served with fries or salad.

• Keg Burger

  Juicy beef patty with white cheddar, caramelized onions, lettuce, pickles, and signature Keg burger sauce on a toasted bun, served with fries or salad.

  Add crispy bacon to upgrade it.

👧 Kids Menu

🍽️ Meals

(For children under 12. Each meal includes a soft drink, juice, or milk, a veggie platter, a choice of one side, and ice cream.)

• Chicken Strips

  Crispy golden chicken tenders served with a favorite dipping sauce.

• Mini Keg Burger

  Juicy kid-sized burger with classic toppings, perfect for little hands.

• Cheesy Noodles

  Warm noodles tossed in a creamy cheese sauce.

• Kids Sirloin (GF)

  A tender sirloin steak, grilled just right for a kid-friendly portion.

🍟 Sides

• Keg Fries

• Seasonal Vegetables (GF, V)

• Caesar Salad

🥤 Smoothies

• Burst of Berry (GF)

  A sweet mix of strawberry purée, apple juice, and Greek yogurt.

• Just Peachy (GF)

  Refreshing blend of peach purée, peach nectar, and Greek yogurt.

🍰 Desserts Menu

• Billy Miner Pie®

  A legendary Keg favorite — mocha ice cream piled on a chocolate crust, drizzled with hot fudge and caramel, topped with toasted almonds.

• Cheesecake

  Rich, creamy cheesecake finished with a seasonal fruit topping.

• Crème Brûlée (GF)

  Silky vanilla custard with a perfectly caramelized sugar crust.

• Feature Dessert

  Ask your server about today’s special sweet creation.

🍹 Happy Hour Menu

Daily from open – 6:00 PM. 

🍸 Cocktails

• Famous Keg Caesar

  A Canadian classic with Polar Ice vodka, signature Keg Caesar mix, Tabasco, and Worcestershire.

• Black & Blue Margarita

  Teremana Blanco tequila shaken with blue curaçao, lime, agave, and a rim of black lava salt.

• The Keg Old Fashioned

  Lot No. 40 rye stirred with brown sugar, vanilla, bitters, and garnished with amarena cherries.

🍺 Beer

• All Draft Beer

  Refreshing selection of on-tap beers.

• Heineken Silver

  Smooth, crisp, and easy-drinking.

• Heineken

  A balanced European lager with a clean finish.

🥤 Zero Proof

• Heineken 0.0

  Non-alcoholic lager with classic Heineken taste.

• No-Paloma

  A refreshing, alcohol-free citrus blend.

• Benjamin Bridge Nova Zero

  Sophisticated, zero-proof sparkling option.

🍷 Wine

• Culmina ‘R&D’ Merlot Blend

  Rich red blend with bold fruit-forward notes.

• Ruffino ‘Lumina’ Pinot Grigio

  Light, crisp, and refreshing with a smooth finish.

• Monte Creek ‘Living Land’ Organic Rosé

  Bright and refreshing, with delicate berry notes.

🍴 Food

• Prime Rib Sliders

  Tender shaved prime rib layered with horseradish Dijon and red wine jus.

• Onion Rings

  Golden fried and perfectly crisp.

• Three Pepper Wings

  Spicy wings topped with blue cheese crumble, served with pickled celery and dressing.

• Baked Brie

  Warm brie topped with a seasonal garnish and served with crostini.

• Keg Burger

  Juicy beef patty with white cheddar, caramelized onion, burger sauce, and pickles, paired with fries or salad.

• Prime Rib Sandwich

  Shaved prime rib with roasted garlic mayo, caramelized onion, cheddar, and red wine jus on a baguette.

📖 See the current Keg (Morgan Creek) menu on their website

⭐ Customer Favorite Menu Items

• Prime Rib – Slow roasted and carved by hand, paired with horseradish and red wine herb jus.

• Filet Mignon – Bacon-wrapped and melt-in-your-mouth tender, a go-to for steak lovers.

• Prime Rib Sandwich – Thinly shaved prime rib layered with roasted garlic mayo, caramelized onions, and cheddar on a baguette.

• Scallops & Bacon – Smoky, seared scallops wrapped in bacon, served with martini cocktail sauce.

• Mushrooms Neptune – Baked mushroom caps filled with crab and cream cheese, a signature starter.

• French Onion Soup – Rich broth with caramelized onions, topped with baked cheese.

• Keg Burger – Juicy patty with signature Keg sauce, pickles, cheddar, and classic toppings.

🍴 Dining Experience

• Casual-elegant steakhouse atmosphere with warm lighting, leather seating, and a lively bar and lounge.

• Covered and heated patio available, making it comfortable year-round.

• Friendly, attentive service consistently praised by guests.

• Great for both special occasions and everyday dinners; quieter in dining area, more vibrant near the bar.

🚗 Parking & Accessibility

• Free on-site parking in the plaza, including accessible spots.

• Wheelchair-friendly with accessible entry, seating, and washrooms.

• Convenient transit access: bus stops within a 2–3 minute walk on 152 Street and 32 Avenue.

📍 Landmarks & Location

• Located in Morgan Creek at 15180 32nd Avenue Diversion, Surrey.

• Just minutes from White Rock Beach and near the Southpoint Exchange Shopping Centre.

• Surrounded by shops and services, making it an easy stop during errands or outings.

🛍️ Ordering Options

• Dine-in with full menu service in restaurant, lounge, or patio.

• Takeout available directly through The Keg website.

• Reservations strongly recommended, especially for weekends and evenings.

💬 Customer Feedback

• Steaks are consistently praised for quality, flavor, and perfect grilling.

• Generous portions with many guests mentioning good value.

• Atmosphere strikes a balance between upscale and relaxed; lively in bar, cozy in booths.

• Some peak-time waits occur, but service is usually attentive and professional.

This menu was last updated: 3 weeks ago.