The Lodge Steakhouse Menu

The Lodge Steakhouse menu in Langley:

🍽️ Starters & Salads

• French Onion Soup – Beef broth, caramelized onion, red wine, Swiss cheese & baguette (GF without bread)

• Rocket Salad – Whipped ricotta, roasted root vegetables, olive oil, balsamic glaze, honey, Cedarbrook sourdough (GF without bread)

• Classic Iceberg Wedge – Lettuce wedge w/ bacon, blue cheese, grape tomato, ranch or blue cheese dressing (GF)

• Caesar Salad – Romaine hearts, croutons, Grana Padano, fried capers & bacon (Tableside service for 2+)

• Strawberry Pecan Salad – Mixed greens with goat cheese, candied pecans, strawberries & white balsamic vinaigrette (GF)

• Beef Carpaccio – Peppercorn-crusted tenderloin, arugula, Grana Padano, olive oil, horseradish aioli, sourdough (GF w/o bread)

• Baked Brie – Cranberry, honey, Maldon salt, sourdough (GF w/o bread)

• Escargots – Garlic butter, Grana Padano, Maldon salt, sourdough

• Calamari – Tubes & tentacles with jalapeño, onion, garlic aioli & radish (GF optional)

• Prawn Cocktail – Garlic-butter poached shrimp with cocktail sauce (GF)

• Mussels Provencal – Mussels in tomato broth with olives, herbs, sourdough

• Brussel Sprouts – Goat cheese cream, mustard, horseradish, pumpkin seeds & cranberries (GF optional)

• Tuna Stack – Ahi tuna, avocado, radish, wasabi aioli & yuzu vinaigrette, topped with micro-cilantro (GF optional)

• Mushroom Neptune – Crab & cream cheese stuffed mushroom caps with garlic butter, cheese & sourdough

🥩 Steaks

(All served with mashed potatoes & seasonal vegetables; GF options without spice/butter available)

• Beef Tenderloin (8 oz) – Ultimate tenderness

• Center Cut Sirloin (7 oz) – Prime flavor

• Porterhouse (32 oz) – King of steaks

• New York Striploin (10 oz) – Lean & tender

• Ribeye (12 oz) – Cow­boy steak, richly charred

• Tomahawk Steak (48 oz) – Hand-cut, bone-in, with mushrooms & peppercorn sauce

• Add to Steaks: Demi-glace Mushrooms, Béarnaise, Peppercorn, Blue Cheese Crust, Prawns, Oscar Topper, Chimichurri, Lobster Flambée, Maple-Bacon Scallops

🥗 Entrées & Specials

• BC Spring Salmon – Pan-seared with corn succotash, potato pave & chimichurri (GF)

• Brown Butter Sablefish – Garlic potatoes, bourbon maple butter, tomato, edamame & mushrooms (GF)

• Lamb Shank – Slow-braised in red wine, with mashed potatoes & jus

• Chicken & Gnocchi – Blackened chicken breast, house gnocchi, ricotta, lemon & herbs

• Crab & Lobster Ravioli – House pasta with crab-stuffed ravioli, lobster topper & Grana Padano

• Lodge Bacon Cheddar Burger – Beef patty, brioche, tomato, cheddar, bacon & charred onion relish

• Game Burger – Bison, venison & elk patty with Swiss cheese, mushrooms & horseradish aioli (GF)

• Tuna Poke Bowl – Ahi tuna, sushi rice, pineapple salsa, avocado, cucumber, edamame & wonton crisps (GF)

• Buddha Bowl – Choice of chicken or tofu, sushi rice, pineapple salsa, pickled veg, edamame & lemon vinaigrette (GF)

• Short Rib – Slow-braised with red wine jus, wild mushrooms, mashed potatoes & seasonal veg

• Sea Scallop Risotto – Wild mushrooms, spinach, edamame, roasted garlic & Grana Padano

• Pork Tomahawk – 14 oz bone-in loin with apple chutney, mashed potatoes & seasonal veg (GF)

• DoorDash also lists items like Brown Butter Sablefish, Game Burger, Tuna Poke & Buddha Bowl 

🍟 Sides & Add-ons

• Truffle Mac & Cheese

• Truffle Fries

• Mushroom Risotto

• Loaded Mini Potatoes

• Gnocchi

• Seasonal Vegetables

• Mashed Potatoes

• Broccolini

🍰 Desserts

• Crème Brûlée – Frangelico, Baileys & velvety cream (GF)

• Cinnamon Swirl Cheesecake – Vanilla-cinnamon cheesecake with crust & dolce

• Warm Brownie – Salted caramel ice cream, dolce & wafer

• Tableside Dessert – Ask your server

👶 Kids’ Menu

(Includes drink & vanilla ice cream with caramel)

• Chicken Strips & Fries

• Fish & Chips

• Cheeseburger & Fries

• Noodles in cheese sauce & breadcrumbs

📖 See the current Lodge Steakhouse menu on their website

Here are the top customer favorites at The Lodge Steakhouse in Langley, based on review highlights from Reddit, OpenTable, Yelp, Instagram, TikTok, and local forums:

⭐ Most-Loved Dishes

• Beef Tenderloin (8 oz)

  • Praised on OpenTable as having “ultimate tenderness” with 43 positive mentions 

  • Reddit confirms: “The Lodge is the answer … can’t get any more local” 

• Center-Cut Sirloin, Ribeye & New York Steak

  • A Facebook user shared: “My star dish: the New York steak … perfection! 10/10. My companion’s rib eye …” 

  • Another review praised a “perfectly cooked” steak, describing it as one of the best in town 

• Caesar Salad (Tableside)

  • Featured as a “popular dish” on OpenTable and recommended by TikTok and Instagram posts, especially noted for tableside preparation 

• Calamari & French Onion Soup

  • Frequently mentioned together among starters: “Calamari, French onion soup…” praised for excellent flavor and presentation 

• Truffle Mac & Cheese / Truffle Fries

  • “Truffle mac ‘n’ cheese” and crispy truffle fries are frequently requested from local diners 

• Brown Butter Sablefish & Crab & Lobster Ravioli

  • Highlighted on Instagram and review blogs as standout non-steak dishes

🗣️ Voices from the Community

“The Lodge is the answer you are looking for OP… Very good there!” — r/Langley Reddit 

“My star dish: the New York steak… perfection! 10/10” — Facebook review 

“Can’t skip the table side Caesar salad. Rumored to be the best in the city.” — TikTok user 

📊 Quick Roundup

✅ Why These Are Favorites

• Consistently excellent steaks—perfectly cooked and flavorful

• Dazzling tableside service, notably the Caesar salad

• Creative, indulgent sides like truffle mac and fries

• Non-meat highlights (seafood & pasta) that exceed expectations

This menu was last updated: 4 weeks ago.