THE LOOKOUT MENU

WEEKEND BRUNCH MENU

Start

Soup of the Day 12
Served with our Focaccia

Crispy Calamari 17
Honey Chili & Lime Sauce

Caesar Salad 14
Grainy Mustard Vinaigrette, Toasted Breadcrumbs, Pickled Shallots, Grana Padano

Brandt Lake Wagyu Beef Carpaccio 19
Caramelized Ricotta, Pickled Lake Country Asparagus, Puffed Buckwheat, Aged Balsamic Vinaigrette

Local Burrata 20
House made ‘Nduja, Olive Tapenade, Semi Dried Tomatoes, Served with our Focaccia

Share

Cheese Board 20
Selection of Local Cheese, Fresh Fruit, Toasted Walnuts, Savory Marmalade,

House Focaccia & Crackers
Charcuterie Board 20
Selection of Artisanal Charcuterie, House Made Pickles, Olives, Grainy Mustard, Savory Marmalade,
House Focaccia, Crackers

Mains

Seasonal Smoothie Bowl 16
Fresh Fruit, Whipped Coconut Milk, Toasted Hemp Seeds, Puffed Cereals

Green Eggs and Sausage 18
2 Sunny Side Up Eggs, Chorizo Sausage & Sweet Potato Hash,
Queso Fresco, Chimichurri, Grilled Bread

Baked Brie BLT 20
Pepper Bacon, Fresh Tomato, Arugula, Roasted Garlic Aioli, House Baked Ciabatta,
Served with choice of Daily Soup or Caesar Salad

Local Vegetable Pakoras 26
Toasted Pumpkin Seeds, Chai Raisins, Shaved Vegetables, Sumac Yoghurt, Fresh Cilantro

Pan Seared Sterling Springs Chicken 32
Crispy Confit Potatoes, Oyster Mushrooms, Pea Puree, Pancetta & Pickled Shallot Jus

Lois Lake Steelhead Trout 35
Black Garlic Hollandaise, Charred New Potatoes, Organic Spring Vegetables, Pickled Red Cabbage

Grilled Beef Bavette Steak 36
Smoked Potatoes & Seasonal Vegetables, Chimichurri, Adobo BBQ, Crunchy Broccoli

WEEKDAY LUNCH MENU

Start

Soup of the Day 12
Served with our Focaccia

Crispy Calamari 17
Honey Chili & Lime Sauce

Caesar Salad 14
Grainy Mustard Vinaigrette, Toasted Breadcrumbs, Pickled Shallots, Grana Padano

Brandt Lake Wagyu Beef Carpaccio 19
Caramelized Ricotta, Pickled Lake Country Asparagus, Puffed Buckwheat, Aged Balsamic Vinaigrette

Local Burrata 20
Housemade ‘Nduja, Olive Tapenade, Semi Dried Tomatoes, Served with our Focaccia

Share

Cheese Board 20
Selection of Local Cheese, Fresh Fruit, Toasted Walnuts, Savory Marmalade,
House Focaccia & Crackers

Charcuterie Board 20
Selection of Artisinal Charcuterie, House Made Pickles, Olives, Grainy Mustard, Savory Marmalade,
House Focaccia, Crackers

Mains

Sterling Springs Crispy Chicken Sandwich 20
Dill Aioli, Hot Sauce, Fresh Lemon, Lettuce, Tomato, Cucumber, Soft Brioche Bun
Served with choice of Daily Soup or Caesar Salad

Baked Brie BLT 20
Pepper Bacon, Fresh Tomato, Arugula, Roasted Garlic Aioli, House Baked Ciabatta,
Served with choice of Daily Soup or Caesar Salad

Local Vegetable Pakoras 26
Toasted Pumpkin Seeds, Chai Raisins, Shaved Vegetables, Sumac Yoghurt, Fresh Cilantro

Pan Seared Sterling Springs Chicken 32
Crispy Confit Potatoes, Oyster Mushrooms, Pea Puree, Pancetta & Pickled Shallot Jus

Lois Lake Steelhead Trout 35
Black Garlic Hollandaise, Charred New Potatoes, Local Spring Vegetables, Pickled Red Cabbage

Grilled Beef Bavette Steak 36
Smoked Potatoes & Seasonal Vegetables, Chimichurri, Adobo BBQ, Crunchy Broccoli

DINNER MENU

Start

Soup of the Day 12
Served with our Focaccia

Crispy Calamari 17
Honey Chili & Lime Sauce

Caesar Salad 14
Grainy Mustard Vinaigrette, Toasted Breadcrumbs, Pickled Shallots, Grana Padano

Brandt Lake Wagyu Beef Carpaccio 19
Caramelized Ricotta, Pickled Lake Country Asparagus, Puffed Buckwheat, Aged Balsamic Vinaigrette

Local Burrata 20
Housemade ‘Nduja, Olive Tapenade, Semi Dried Tomatoes, Served with our Focaccia

Share

Cheese Board 20
Selection of Local Cheese, Fresh Fruit, Toasted Walnuts, Savory Marmalade,
House Focaccia & Crackers

Charcuterie Board 20
Selection of Artisinal Charcuterie, House Made Pickles, Olives, Grainy Mustard, Savory Marmalade,
House Focaccia, Crackers

Mains

Local Vegetable Pakoras 26
Toasted Pumpkin Seeds, Chai Raisins, Shaved Vegetables, Sumac Yoghurt, Fresh Cilantro

Pan Seared Sterling Springs Chicken 32
Crispy Confit Potatoes, Oyster Mushrooms, Pea Puree, Pancetta & Pickled Shallot Jus

Fraser Valley Pork Belly 32
Hemp Seed Gnocchi, Roasted Wise Earth Radish, Shaved Fennel & Dill, Local Rhubarb Jus

Lois Lake Steelhead Trout 35
Black Garlic Hollandaise, Charred New Potatoes, Local Spring Vegetables, Pickled Red Cabbage

Grilled Beef Bavette Steak 36
Smoked Potatoes & Seasonal Vegetables, Chimichurri, Adobo BBQ, Crunchy Broccoli

Seared Scallops 38
Chorizo Vinaigrette, Saffron Arancini, Grilled Broccolini, Mussel Aioli, Citrus

– 3 years –