WATERFRONT WINES MENU

STARTERS

OLIVES
Cerignola, Picholine, Smoked Castelvetrano
7

PICKLES
House Pickled & Preserved Vegetables
7

POMME FRITES
Lemon Pepper Aioli OR Housemade Ketchup
9

TAPAS PLATE
Olives, Pickled Vegetables, Housemade Hummus, Toasted Almonds, Bread & Crackers. Add Happy Days Chèvre Spread for $3.50. Add a Generous Ounce of Salami $5.00. Add a Generous Ounce of Cheese $4.00
13

POTTED FOIE GRAS
Rhubarb & Vermouth Jelly, Toasted Bread
16

ASSORTED CHEESE BOARD
(ask for our daily selection) Fruit Chutney, Candied Walnuts, Fresh Fruit, Fresh Bread & Crackers
17

CHARCUTERIE BOARD
Housemade Locally Sourced Meats, Pickled Vegetables, Olives, Mostarda, Mustard, Fresh Bread & Crackers
23

ORGANIC UNEARTHED GREEN SALAD
Brown Butter Croutons, Pecorino, Espelette & Lemon Vinaigrette
13

TANTO LATTE BOCCONCINI & OLD MEADOW FARMS STRAWBERRY SALAD
Puffed Spelt, Arlo’s Honey Noir & Sherry Vinaigrette
14

RISOTTO WITH “WTF” OYSTER MUSHROOMS
Roasted Garlic, Candied Fennel, Preserved Pine Mushroom. Add Seared Scallops $10.00.
15

SEARED ALBACORE TUNA & LOCAL TURNIPS
Spicy Miso Aioli, Cucumber, Pickled Ginger, Sesame Crumb
18

DAILY SOUP
9

HAPPY HOUR MENU

TUESDAY TO SATURDAY | 4 PM TO 6 PM
First-come, first-served. Reservations not available for Happy Hour.

BURGER & BEER
Choice of Two Rivers Natural Beef Burger, Red Fife Bun, Caramelized Onion Aioli, Ballpark Mustard, Dill Pickles OR Crispy Fried Mushroom & Legume Patty, Red Fife Bun, Caramelized Onion Aioli, Almond Romesco, Dill Pickles with a pint of beer (rotating tap)
20

BURGER & ROSÉ
Choice of Two Rivers Natural Beef Burger, Red Fife Bun, Caramelized Onion Aioli, Ballpark Mustard, Dill Pickles OR Crispy Fried Mushroom & Legume Patty, Red Fife Bun, Caramelized Onion Aioli, Almond Romesco, Dill Pickles with a 5 oz glass of Rosé (rotating selection)
20

DAILY CHEF SELECTION
Visit us for daily food selections.
MP

GLASS OF ROSÉ
5 oz pour. Rotating selection
8

PINT OF BEER
Rotating tap
6

DINNER MENU

MAIN COURSES

GRILLED PEPPERCORN CRUSTED HERITAGE ANGUS FLAT IRON
Fork Mashed Sieglinde Potatoes, Seasonal Vegetables, Sauce Bordelaise
34

SEARED HALIBUT FILLET WITH SCALLOP & PRAWN SAUSAGE
Potato & Herb Gnocchi, Tomato Broth, Fennel, Nettle Salsa Verde
40

VEGAN POLENTA FRIES & UNEARTHED VEGETABLE RAGU
Local Beans, Pippian Rojo, Chipotle Crème
30

A LA CARTE
15 OZ TWO RIVERS NATURAL BEEF RIBEYE
Smoked Rosemary Jus, Hollandaise, Sauce Vierge
48

ROASTED OCEAN PERCH, GARLIC PRAWNS, CRISPY SQUID
Cauliflower Purée, Sauce Gribiche
50

SIDES

CULTIVATED & FORAGED MUSHROOMS
Soy Pickled Oyster Mushrooms, Hollandaise
10

ROASTED BROCCOLINI
Almond Romesco, Pecorino
12

HONEY ROASTED CARROTS
Arlo’s Honey, Thyme, Bacon
10

FORK MASHED SIEGLINDE POTATOES
Sauce Bordelaise
11

POTATO & HERB GNOCCHI
Fried Garlic, Grana Padano
10

DESSERTS & CHEESES

CHOCOLATE COVERED STRAWBERRY MOUSSE BOMB
Old Meadows Organic Strawberries, Black Pepper Sabayon
10

MORELLO CHERRY CRÈME BRÛLÉE
Shortbread Cookie
9

FLOURLESS HAZELNUT CAKE
Chocolate Pudding, Hazelnut Gelato, Caramelized Banana
10

CHEESE SELECTION

GORGONZOLA PICANTE, ITALY
The uneven and erratically spread streaks and patches of blue mold impart a sharp, spicy flavor to the rich, creamy cheese. It tastes creamier and sweeter than Stilton, but is similar in strength.

LE CRÉMEUX, KALTBACH, SWITZERLAND
Aged in the famous Kaltbach limestone caves for 120 days. A young creamy textured gruyere that gains great complexity from its surroundings.

ALFRED LE FERMIER, FROMAGERIE LA STATION DE COMPTON, NEUVILLE, QUEBEC
A pasteurized farm cheese made from organic raw cow’s milk. The aging for 8 or 18 months on wood boards, produces a nice woodsy aroma and a flowery, hazelnut flavour.

TRUFFLE COW GOUDA, SMITS & CO.W, CHILLIWACK, BC
This gouda is both intense and complex. The texture is smooth. The taste is rich and packed with the flavor of Black Truffles.

AGED COW GOUDA, SMITS & CO.W, CHILLIWACK, BC
This gouda is both intense and complex. The texture is smooth. The taste is rich and packed with flavour and has a sweet caramel finish.

LIQUID DESSERTS

PORT
2 oz

SMITH WOODHOUSE, ‘LBV’ 2004
11

TAYLOR FLADGATE, 20YR TAWNY
15

QUINTA DE RORIZ, 2011 VINTAGE PORT
16

STICKIES
2 oz

QUAILS’ GATE, OPTIMA BA, 2016
12

CLOS DU SOLEIL, SATURN, 2014
12

OKANAGAN SPIRITS FRUIT LIQUEUR
10

NIGHTCAPS

COGNAC – COURVOISIER V.S.O.P
18 (1oz) / 36 (2oz)

GRAPPA – OKANAGAN SPIRITS GEWURZTRAMINER
7 (1oz) / 12 (2oz)

GRAPPA – MAROLO, MOSCATO, ALBA
12 (1oz) / 19 (2oz)

GRAPPA – MAROLO, BARBERA, ALBA
10 (1oz) / 17 (2oz)

SHERRY – LUSTAU, SOLERA RESERVA
7 (1oz) / 12 (2oz)

ESPRESSO

IRISH COFFEE
Jameson’s Irish Whisky, Espresso #99 Canadian Cream Liquor Vanilla Whip
11

HOW YOU DOIN’?
#99 Canadian Cream Liquor, Espresso Legend Distilling ‘Blasted Brew’ Coffee Liqueur
11

Our comfort food is made with fresh, seasonal Okanagan flavours, international influences and hand-made care.

We offer multi-course custom wine paired tasting menus (48 hours’ notice required).

Private group lunch & dinner dining available.

– 3 years –