Waterfront Wines Restaurant Kelowna

🍴 Snacks

Olives

A trio of Cerignola, Picholine, and smoked Castelvetrano olives.

Pomme Frites

Hand-cut fries served with lemon pepper aioli or house-made ketchup.

Tapas Plate

Olives, pickled vegetables, house hummus, toasted almonds, bread, and crackers. Optional add-ons: chèvre spread, cheese, or charcuterie.

Potted Foie Gras

Rich foie gras paired with Riesling and apricot jelly, served with toasted bread.

Assorted Cheese Board

Chef’s daily cheese selection with fruit chutney, candied walnuts, fresh fruit, bread, and crackers.

Charcuterie Board

A selection of locally sourced cured meats with pickled vegetables, olives, mustard, and fresh bread.

🥗 Starters

Crispy Black Pepper Humboldt Squid

Lightly fried squid with cucumber, Tokyo turnips, tamarind sauce, and cashew chili oil.

Hand Cut Fettuccini Carbonara

Fresh pasta with smoked coppa, mushrooms, Grana Padano, and your choice of seared scallops or grilled prawns.

Green Croft Gardens Broccolini Salad

Radishes, buttermilk aioli, brown butter croutons, toasted almonds, and a touch of spicy fermented Espelette.

Daily Soup

House-made comfort soup crafted with fresh, seasonal Okanagan flavours.

🥩 Main Courses

Grilled Peppercorn Crusted Heritage Angus Flat Iron

Tender steak with fork-mashed potatoes, seasonal vegetables, and sauce Bordelaise.

Seared Sablefish Filet

Served with toasted cornmeal dumplings, vegetables, brown butter crab sauce, and tomato saffron oil.

Herbed Falafels & Moroccan Spiced Tomato Sauce

Ras al Hanout-spiced vegetables with cashew and preserved lemon yogurt, finished with chermoula. (Vegan & gluten-free option available).

Roasted Fraser Valley Duck Breast

Accompanied by potato gnocchi, duck cotechino, mushroom-spinach ragout, and rhubarb mostarda.

8oz Pan Roasted Dry Aged Striploin

With corn and mushroom raviolis, broccolini, and charred scallion verde in a rich jus.

➕ Add-Ons

Pan Seared Scallops

Grilled Prawns

Local Cultivated Mushrooms

Blue Cheese (daily selection)

Crispy Veal Sweetbreads

🍰 Desserts

Cherry Crème Brûlée

Silky custard topped with caramelized sugar, served with a shortbread cookie.

Lemon Cremeux Bar

Tangy lemon with blueberry compote, Earl Grey ice cream, and coconut crumb.

Flourless Hazelnut Cake

Chocolate pudding layered with hazelnut gelato and fresh raspberries.

🧀 Cheeses

Le Pizy (La Suisse Normande)

A mild, creamy cheese with a delicate mushroom aroma that makes it a versatile delight.

Le Crémeux (Switzerland)

Aged for 120 days in Kaltbach limestone caves, this young Gruyère develops a rich, creamy texture with complex flavours.

Louis d’Or (Quebec, Fromagerie du Presbytère)

Classic raw-milk cheese from the Jura region of France, showcasing deep, complex, and subtle Alpine flavours.

Truffle Cow Gouda (Smits & Co.W, Chilliwack, BC)

Intense and earthy with a smooth texture, packed with the bold flavour of black truffles.

Aged Cow Gouda (Smits & Co.W, Chilliwack, BC)

Smooth and complex with a sweet caramel finish, balanced by rich, nutty notes.

🍷 Liquid Desserts

Port

A 2oz pour of fortified wine, rich and warming.

Taylor Fladgate LBV 2018

Taylor Fladgate, 20-Year Tawny

Mature and complex, with notes of dried fruit, caramel, and oak.

Stickies (2oz)

Sweet and luscious dessert wines chosen by the house.

Clos du Soleil Saturn, 2022

A golden-hued BC dessert wine with vibrant tropical fruit and honeyed notes.

Okanagan Spirits Fruit Liqueur (Raspberry or Rhubarb)

Local fruit liqueurs showcasing bold, tangy, and sweet seasonal flavours.

🥃 Nightcaps

Cognac Courvoisier V.S.O.P.

Elegant and smooth, with layered notes of vanilla, oak, and dried fruit.

Grappa Marolo (Moscato, Alba)

Aromatic and floral, offering a soft yet complex finish.

Grappa Marolo (Barbera, Alba)

Robust and bold, with earthy undertones and a warming finish.

☕ Espresso & Specialty Coffees

WW Irish Coffee

A comforting blend of Jameson’s Irish Whiskey, fresh espresso, and Forty Creek Cream Liqueur, finished with vanilla whip.

How You Doin’?

Rich Forty Creek Cream Liqueur with “Blasted Brew” espresso coffee liqueur, creating a bold and velvety coffee cocktail.

🍷 Wines by the Glass

Tantalus “Blanc de Noir” 2022 (South East Kelowna)

Elegant sparkling wine with crisp orchard fruit and lively bubbles.

Clos du Soleil “La Côte Vineyard” Chardonnay 2022 (Similkameen Valley)

A refined Chardonnay with bright citrus, stone fruit, and subtle oak.

Roche “Artis” Pinot Gris 2024 (Penticton)

Fresh and vibrant with orchard fruit, crisp minerality, and a smooth finish.

Orofino “Clone 239” Riesling 2022 (Similkameen Valley)

Zesty Riesling with citrus, green apple, and balanced acidity.

Terravista Vineyards “Figaro” 2022 (Naramata Bench)

A lively, aromatic white blend with floral and citrus notes.

Rosé – Ask Your Server for Today’s Selection

Seasonal rotating rosé chosen by the sommelier.

Tantalus “Maija” Pinot Noir 2022 (South East Kelowna)

Soft and fruit-forward Pinot with cherry, spice, and silky tannins.

Le Vieux Pin “Cuvée Violette” Syrah 2022 (Oliver)

A vibrant Syrah with violet aromas, pepper spice, and smooth structure.

Clos du Soleil “Celestiale” Merlot Blend 2022 (Similkameen Valley)

Rich and velvety blend, showcasing ripe dark fruit and a long finish.

Orofino “Red Bridge” Cabernet Sauvignon Blend 2022 (Similkameen Valley)

Bold and structured with cassis, blackberry, and earthy undertones.

🍺 Beer

On Tap – Crannog “Back Hand of God” Stout (Sorrento, BC)

Organic stout with roasted malt, chocolate, and espresso notes.

On Tap – Neighbourhood “Way of Life” Hazy IPA (Penticton, BC)

A juicy IPA with tropical fruit and a hazy, refreshing finish.

On Tap – Four Winds “Huftgold” Pilsner (Delta, BC)

Crisp, clean pilsner brewed with traditional German hops.

Bottle – Heineken

Classic Dutch lager, smooth and refreshing.

🍏 Cider

Left Field Cider Co. (“Big Dry” or “Little Dry”)

Crisp, refreshing Okanagan cider with balanced fruit and dryness.

🍸 Cocktails

Back Hand of Bourbon

OK Spirits BRBN with Back Hand of God Stout, maple syrup, lemon, and egg white for a bold twist on a sour.

Mr. Miyagi

Suntory Toki Whisky with Arlo’s Honey Bitters and lemon peel, smooth and lightly sweet.

Sangria

Barb Marg

Tequila, triple sec, lime, rhubarb, ginger, and mint for a refreshing, tangy margarita.

Penny Lane

Chamomile gin with Aperol, grapefruit lemon, Arlo’s honey, and soda for a floral, citrus-forward spritz.

Waterfront Negroni

Sheringham Kazuki Gin, Woods Amaro, Antica Formula Vermouth, and orange peel — a balanced, herbal negroni.

Mother Mary Fizz (Mocktail)

Fruit purée with cranberry juice, citrus, soda, and candied orange for a bright, alcohol-free refreshment.