Yamas Kelowna

🥗 Salads

Fresh, crisp Greek salads with classic dressings and toppings, perfect as a starter or a lighter main at Yamas.

Greek

Fresh tomatoes, onions, bell peppers, cucumbers and Kalamata olives with feta cheese and house Greek dressing.

Caesar

Romaine lettuce and garlic croutons tossed in a creamy Caesar dressing with olive oil, lemon and parmesan.

Athenian

Chopped romaine with green onions, tomatoes and a hint of dill, tossed in olive oil and red wine vinegar.

🥟 Appetizers

Traditional Greek starters and shareable meze plates that pair well with wine, beer or ouzo at Yamas.

Tzatziki and Pita

Thick yogurt blended with cucumber and fresh garlic, served with warm pita for dipping.

Homous and Pita

Smooth chickpea and tahini spread with garlic and lemon, served with soft pita bread.

Roasted Red Pepper Homous and Pita

Chickpea and tahini dip blended with roasted red peppers, served with pita wedges.

Trio of Dips

A sampler of tzatziki, homous and roasted red pepper homous, served with plenty of pita to share.

Dolmathes

Tender vine leaves stuffed with lean ground beef and rice, finished with a tangy egg lemon sauce.

Garlic Prawns

Jumbo prawns sautéed in white wine, butter and fresh garlic for a rich, savoury starter.

Prawns Uvetsi

Jumbo prawns baked in a tomato and feta cheese sauce until bubbling and aromatic.

Spanakopita

Flaky filo pastry filled with spinach, feta and ricotta, baked until crisp and golden.

Kalamari

Lightly breaded and fried squid rings served with cool tzatziki for dipping.

Greek or BBQ Rib Appy

Tender pork ribs served either with Greek seasonings or brushed with smoky barbecue sauce.

Pikelia Platter

Shareable platter loaded with spanakopita, keftethes, dolmathes, kalamari, homous, tzatziki and pita.

Keftethes

Seasoned Greek meatballs made with herbs and spices, served hot from the pan.

Saganaki

Imported pan fried cheese served sizzling in the pan; available flambéed at the table for extra drama.

Wings

Crispy wings served Greek style or hot, with dipping sauce on the side.

Feta and Olives

Chunks of feta cheese and briny olives served with a slice of pita bread.

Tiropita Cheese Pies

Bite sized filo pastries filled with a savoury cheese mixture and baked until golden.

Pita Bread

Warm, soft pita; ideal for sopping up sauces or pairing with dips.

🥙 Yamas Souvlaki

Classic Greek souvlaki plates served with generous sides, perfect for a hearty lunch or dinner at Yamas.

Chicken Souvlaki

Marinated chicken skewers grilled over high heat and served with Greek salad, lemon roast potatoes, rice pilaf and tzatziki.

Lamb Souvlaki

Tender marinated lamb skewers served with Greek salad, lemon roast potatoes, rice pilaf and tzatziki.

Prawn Souvlaki

Grilled prawns with lemon and herbs, served with Greek salad, lemon roast potatoes, rice pilaf and tzatziki.

Beef Souvlaki

Charbroiled beef skewers served with Greek salad, lemon roast potatoes, rice pilaf and tzatziki.

🍽 Yamas Specialties

House specialties that showcase traditional Greek recipes and slow cooked comfort dishes.

Mousaka

Baked layers of eggplant, zucchini, ground beef and potatoes topped with creamy béchamel, served with Greek salad, lemon roast potatoes and rice pilaf.

Lahanika

Flaky filo pastry filled with spinach, feta and ricotta cheese, served with Greek salad, lemon roast potatoes and rice pilaf.

Greek Ribs or BBQ Ribs

Tender baby back ribs prepared with Greek seasonings or smoky barbecue sauce, served with Greek salad, lemon roast potatoes and rice pilaf.

Lamb Chops

Marinated lamb chops grilled to perfection and served with Greek salad, lemon roast potatoes and rice pilaf.

Kalamari Dinner

A full plate of lightly fried kalamari served with Greek salad, lemon roast potatoes and rice pilaf.

Garlic or Prawns Uvetsi Dinner

Prawns baked in garlic butter or tomato feta sauce, served with Greek salad, lemon roast potatoes and rice pilaf.

Roast Lamb

Slow roasted lamb, tender and flavourful, served with Greek salad, lemon roast potatoes and rice pilaf.

Rack of Lamb

Premium rack of lamb roasted with Greek herbs, served with Greek salad, lemon roast potatoes and rice pilaf.

Dolmathes Dinner

Vine leaves stuffed with lean ground beef and rice in egg lemon sauce, served with Greek salad, lemon roast potatoes and rice pilaf.

🐟 Seafood and Steaks

Ocean inspired plates and classic steaks, all served with fresh vegetables, lemon roast potatoes and rice pilaf.

Lobster

Two lobster tails baked in garlic butter for a rich, indulgent main.

Alaska King Crab

Generous portion of Alaskan King crab legs; ask for current market pricing.

Seasonal Catch

Chef selected fish of the day prepared with Greek inspired flavours; ask your server for details.

New York Steak

Center cut New York steak charbroiled to your liking, served with seasonal sides.

Add ons such as sautéed mushrooms, garlic prawns, mushroom peppercorn sauce, lobster tail or Alaska King crab are available to customize your plate.

🍝 Pastas

Comforting pasta dishes with Mediterranean flavours, served with warm bread for a complete meal.

Pesto Chicken Linguini

Linguini tossed in pesto cream sauce with broccoli and red peppers, served with pita.

Baked Lasagna

Pasta layered with seasoned ground lamb and beef in house made tomato sauce, baked with cheese and served with garlic toast.

Linguini and Meatballs

Linguini in homemade tomato basil sauce topped with tender meatballs, served with pita.

🍱 Yamas Pikelias

Generous sharing platters designed for two, ideal for sampling the best of Yamas in one feast.

Onassis Platter

A combination of mousaka, roast lamb, dolmathes and spanakopita served with Greek salad, lemon roast potatoes, rice pilaf and tzatziki.

Athenian Platter

Chicken souvlaki, lamb chops, dolmathes and spanakopita served with Athenian salad, lemon roast potatoes, rice pilaf and tzatziki.

Mediterranean Platter

Two New York steaks, Alaska King crab, jumbo garlic prawns and kalamari served with Athenian salad, lemon roast potatoes, rice pilaf and tzatziki.

Santorini Platter

Two lobster tails, Alaska King crab, jumbo garlic prawns and kalamari served with Athenian salad, lemon roast potatoes, rice pilaf and tzatziki.

Yamas Platter

Signature sharing platter featuring mousaka, jumbo garlic prawns, kalamari, lamb souvlaki and dolmathes, served with Greek salad, lemon roast potatoes, rice pilaf and tzatziki.