GREEK – $14
Fresh tomatoes, onions, bell peppers, cucumbers, feta cheese, Kalamata olives & our own house dressing.
SPINACH SALAD – $14
Baby spinach with mushrooms, tomatoes, red onions, bell peppers & Okanagan goat cheese with our own honey mustard vinaigrette.
ATHENIANA ( A GREEK TRADITION ) – $12
Chopped romaine lettuce with green onions, tomatoes & a hint of dill, tossed in olive oil & red wine vinegar.
CAESAR – $12
Traditional Caesar with house made dressing.
**ADD TO ANY SALAD**
CHICKEN $6
GARLIC PRAWNS $8
*Orektika are appetizers that precede a Greek meal. They are meant to be shared with friends over a glass of ouzo or lively Greek wine.
TZATZIKI & PITA – $8
Yogurt, cucumber & freshly crushed garlic.
TARAMA & PITA – $8
Red caviar pâté.
HOMOUS & PITA – $8
Chickpea, tahini & garlic.
TRIO OF DIPS – $11
SEAFOOD CHOWDER SOUP – $8
Our house special made with fresh clams .
DOLMATHES – $12
Vine leaves stuffed with lean ground beef & rice in an egg lemon sauce.
GARLIC PRAWNS – $15
Jumbo prawns in white wine, butter & fresh crushed garlic.
PRAWNS UVETSI – $16
Jumbo prawns baked with a tomato & feta cheese sauce.
SPANAKOPITA – $12
Spinach & feta cheese pie wrapped with flaky filo pastry.
KALAMARI – $14
GREEK OR BBQ RIB APPY – $16
PIKELIA (COMBINATION PLATTER) – $27
Spanakopita, keftethes, dolmathes, kalamari, homous, tzatziki & pita.
SICOTAKIA – $14
Chicken livers pan-fried with olive oil & lemon.
KEFTETHES – $12
Greek meatballs.
SAGANAKI – $14
Imported pan-fried cheese. Have it flambéed tableside. Add $2.5
WINGS – $13
Choice of Greek or Hot.
FETA & OLIVES – $12
Served with a slice of pita bread.
TIROPITA CHEESE PIES – $13
PITA BREAD – $1.75
*All our souvlaki is served with freshly made Greek salad, lemon roast potatoes, rice pilaf & tzatziki
CHICKEN $22
PRAWN $24
LAMB $24
BEEF $24
MOUSAKA – $22
Baked layers of eggplant, zucchini, ground beef & potatoes topped with béchamel.
ROAST LAMB – $27
Slow roasted lamb shoulder.
LAMB CHOPS – $33
Marinated with special Greek spices & cooked to perfection.
RACK OF LAMB – $36
KALAMARI DINNER – $21
LAHANIKA – $20
Spinach & feta cheese pie wrapped with flaky filo pastry.
GREEK RIBS OR BBQ RIBS – $27
GARLIC PRAWNS OR PRAWNS UVETSI – $24
DOLMATHES DINNER – $21
Vine leaves stuffed with lean ground beef & rice in an egg lemon sauce.
LOBSTER – $39
A succulent lobster tail baked in real butter.
ALASKA KING CRAB – $49
A generous portion of Alaska King Crab.
HALIBUT UVETSI – $31
Baked filet with butter and Greek spices topped with a tomato & feta cheese sauce.
NEW YORK PEPPERCORN STEAK – $33
A center cut topped with our own mushroom peppercorn sauce.
NEW YORK STEAK – $29
A center cut charbroiled to perfection.
NEW YORK STEAK & LOBSTER – $51
**ADD ONS**
SAUTÉED MUSHROOMS $4.5
GARLIC PRAWNS $8
MUSHROOM PEPPERCORN SAUCE $4.5
NEW YORK STEAK & GARLIC PRAWNS – $38
**ADD ONS**
SAUTÉED MUSHROOMS $4.5
GARLIC PRAWNS $8
MUSHROOM PEPPERCORN SAUCE $4.5
PESTO CHICKEN LINGUINI – $20
Broccoli & red peppers in a pesto cream sauce.
LINGUINI & MEATBALLS – $20
Tossed in a homemade tomato basil sauce.
BAKED LASAGNA – $19
Seasoned ground lamb and beef in our house made sauce.
ONASSIS PLATTER – $63
A rich combination of mousaka, roast lamb, dolmathes & spanakopita. Served with Greek salad, lemon roast potatoes, rice pilaf & tzatziki.
ATHENIAN PLATTER – $66
An excellent combination of chicken souvlaki, lamb chops, dolmathes & spanakopita. Served with Athenian salad, lemon roast potatoes, rice pilaf & tzatziki.
– 3 years –
1 Reviews
I’m a12 year customer BECAUSE YAMAS IS THE BEST RESTAURANT IN KELOWNA. CONSISTENT PERFECTION, WONDERFULLY FRIENDLY SERVICE AND THE MOST BEAUTIFUL ROOMS IN TOWN. HEAVENLY!!!
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