Yamas Kelowna

    🇬🇷 Yamas Greek Restaurant is a longtime Kelowna favourite for generous portions, warm hospitality, and classic Greek comfort food, serving everything from souvlaki and moussaka to fresh salads, calamari, and house-made dips in a lively, family-friendly setting that’s perfect for sit-down dinners, celebrations, or an easy takeout night.

    🇬🇷 Yamas Greek Restaurant is a longtime Kelowna favourite for generous portions, warm hospitality,….

    🍽️ Yamas Greek Restaurant Menu

    See the full Yamas Greek Restaurant menu in Kelowna, including popular dishes and house favourites.

    🥗 Salads

    Fresh, crisp Greek salads with classic dressings and toppings, perfect as a starter or a lighter main at Yamas.

    Greek

    Fresh tomatoes, onions, bell peppers, cucumbers and Kalamata olives with feta cheese and house Greek dressing.

    Caesar

    Romaine lettuce and garlic croutons tossed in a creamy Caesar dressing with olive oil, lemon and parmesan.

    Athenian

    Chopped romaine with green onions, tomatoes and a hint of dill, tossed in olive oil and red wine vinegar.

    🥟 Appetizers

    Traditional Greek starters and shareable meze plates that pair well with wine, beer or ouzo at Yamas.

    Tzatziki and Pita

    Thick yogurt blended with cucumber and fresh garlic, served with warm pita for dipping.

    Homous and Pita

    Smooth chickpea and tahini spread with garlic and lemon, served with soft pita bread.

    Roasted Red Pepper Homous and Pita

    Chickpea and tahini dip blended with roasted red peppers, served with pita wedges.

    Trio of Dips

    A sampler of tzatziki, homous and roasted red pepper homous, served with plenty of pita to share.

    Dolmathes

    Tender vine leaves stuffed with lean ground beef and rice, finished with a tangy egg lemon sauce.

    Garlic Prawns

    Jumbo prawns sautéed in white wine, butter and fresh garlic for a rich, savoury starter.

    Prawns Uvetsi

    Jumbo prawns baked in a tomato and feta cheese sauce until bubbling and aromatic.

    Spanakopita

    Flaky filo pastry filled with spinach, feta and ricotta, baked until crisp and golden.

    Kalamari

    Lightly breaded and fried squid rings served with cool tzatziki for dipping.

    Greek or BBQ Rib Appy

    Tender pork ribs served either with Greek seasonings or brushed with smoky barbecue sauce.

    Pikelia Platter

    Shareable platter loaded with spanakopita, keftethes, dolmathes, kalamari, homous, tzatziki and pita.

    Keftethes

    Seasoned Greek meatballs made with herbs and spices, served hot from the pan.

    Saganaki

    Imported pan fried cheese served sizzling in the pan; available flambéed at the table for extra drama.

    Wings

    Crispy wings served Greek style or hot, with dipping sauce on the side.

    Feta and Olives

    Chunks of feta cheese and briny olives served with a slice of pita bread.

    Tiropita Cheese Pies

    Bite sized filo pastries filled with a savoury cheese mixture and baked until golden.

    Pita Bread

    Warm, soft pita; ideal for sopping up sauces or pairing with dips.

    🥙 Yamas Souvlaki

    Classic Greek souvlaki plates served with generous sides, perfect for a hearty lunch or dinner at Yamas.

    Chicken Souvlaki

    Marinated chicken skewers grilled over high heat and served with Greek salad, lemon roast potatoes, rice pilaf and tzatziki.

    Lamb Souvlaki

    Tender marinated lamb skewers served with Greek salad, lemon roast potatoes, rice pilaf and tzatziki.

    Prawn Souvlaki

    Grilled prawns with lemon and herbs, served with Greek salad, lemon roast potatoes, rice pilaf and tzatziki.

    Beef Souvlaki

    Charbroiled beef skewers served with Greek salad, lemon roast potatoes, rice pilaf and tzatziki.

    🍽 Yamas Specialties

    House specialties that showcase traditional Greek recipes and slow cooked comfort dishes.

    Mousaka

    Baked layers of eggplant, zucchini, ground beef and potatoes topped with creamy béchamel, served with Greek salad, lemon roast potatoes and rice pilaf.

    Lahanika

    Flaky filo pastry filled with spinach, feta and ricotta cheese, served with Greek salad, lemon roast potatoes and rice pilaf.

    Greek Ribs or BBQ Ribs

    Tender baby back ribs prepared with Greek seasonings or smoky barbecue sauce, served with Greek salad, lemon roast potatoes and rice pilaf.

    Lamb Chops

    Marinated lamb chops grilled to perfection and served with Greek salad, lemon roast potatoes and rice pilaf.

    Kalamari Dinner

    A full plate of lightly fried kalamari served with Greek salad, lemon roast potatoes and rice pilaf.

    Garlic or Prawns Uvetsi Dinner

    Prawns baked in garlic butter or tomato feta sauce, served with Greek salad, lemon roast potatoes and rice pilaf.

    Roast Lamb

    Slow roasted lamb, tender and flavourful, served with Greek salad, lemon roast potatoes and rice pilaf.

    Rack of Lamb

    Premium rack of lamb roasted with Greek herbs, served with Greek salad, lemon roast potatoes and rice pilaf.

    Dolmathes Dinner

    Vine leaves stuffed with lean ground beef and rice in egg lemon sauce, served with Greek salad, lemon roast potatoes and rice pilaf.

    🐟 Seafood and Steaks

    Ocean inspired plates and classic steaks, all served with fresh vegetables, lemon roast potatoes and rice pilaf.

    Lobster

    Two lobster tails baked in garlic butter for a rich, indulgent main.

    Alaska King Crab

    Generous portion of Alaskan King crab legs; ask for current market pricing.

    Seasonal Catch

    Chef selected fish of the day prepared with Greek inspired flavours; ask your server for details.

    New York Steak

    Center cut New York steak charbroiled to your liking, served with seasonal sides.

    Add ons such as sautéed mushrooms, garlic prawns, mushroom peppercorn sauce, lobster tail or Alaska King crab are available to customize your plate.

    🍝 Pastas

    Comforting pasta dishes with Mediterranean flavours, served with warm bread for a complete meal.

    Pesto Chicken Linguini

    Linguini tossed in pesto cream sauce with broccoli and red peppers, served with pita.

    Baked Lasagna

    Pasta layered with seasoned ground lamb and beef in house made tomato sauce, baked with cheese and served with garlic toast.

    Linguini and Meatballs

    Linguini in homemade tomato basil sauce topped with tender meatballs, served with pita.

    🍱 Yamas Pikelias

    Generous sharing platters designed for two, ideal for sampling the best of Yamas in one feast.

    Onassis Platter

    A combination of mousaka, roast lamb, dolmathes and spanakopita served with Greek salad, lemon roast potatoes, rice pilaf and tzatziki.

    Athenian Platter

    Chicken souvlaki, lamb chops, dolmathes and spanakopita served with Athenian salad, lemon roast potatoes, rice pilaf and tzatziki.

    Mediterranean Platter

    Two New York steaks, Alaska King crab, jumbo garlic prawns and kalamari served with Athenian salad, lemon roast potatoes, rice pilaf and tzatziki.

    Santorini Platter

    Two lobster tails, Alaska King crab, jumbo garlic prawns and kalamari served with Athenian salad, lemon roast potatoes, rice pilaf and tzatziki.

    Yamas Platter

    Signature sharing platter featuring mousaka, jumbo garlic prawns, kalamari, lamb souvlaki and dolmathes, served with Greek salad, lemon roast potatoes, rice pilaf and tzatziki.

    🧺 Take-Out Specials

    Choose one of the meals below for $100

    • 4 chicken souvlaki dinners with 4 pitas
    • 2 Greek rib dinners and 2 baked lasagnas
    • 2 chicken and 2 prawn souvlaki dinners with 4 pitas
    • 4 prawn souvlaki dinners with 4 pitas
    • 2 moussaka dinners and 2 spanakopita dinners with tzatziki and pita

    Yamas Greek Restaurant Menu Prices

    🥙 Greek

    ❌ Closed Now
    Show full hours
    Monday 4:30 pm – 9:00 pm
    Tuesday 4:30 pm – 9:00 pm
    Wednesday 4:30 pm – 9:00 pm
    Thursday 4:30 pm – 9:00 pm
    Friday 4:30 pm – 9:00 pm
    Saturday 4:30 pm – 9:00 pm
    Sunday 4:30 pm – 9:00 pm

    📍 Greek Restaurants in Kelowna