OAK + CRU MENU

Starters​

BC Hot House butter lettuce leaves & heirloom carrot ribbon salad w/ ginger vinaigrette
14
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Fattoush Salad – lettuce, cucumber, tomato, green pepper & spiced lemon dressing
15
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Tanto Latte Bocconcini Cheese w/ fresh tomato, basil vinaigrette & baguette
16
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Crispy basil shrimp strips with lemon-lavender aioli
18
​
Cured meats & cheeses with preserves
26
​

BURGERS

Three Cheese – provolone, cheddar cheese, edam, and burger sauce
21

Wild Mushroom – truffle aioli, Emmental, iceberg lettuce
23
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Bacon & Cheddar – bacon, pickles, butter lettuce, mustard & mayo
20
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Chile con Queso – fresh jalapeno, queso sauce, pico de gallo, iceberg lettuce
22
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Salmon Burger – tomato caper relish, arugula, lemon aioli
23
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Chicken – tzatziki, tomato olive tapenade, fresh local sprouts
22
​
Fried Chicken Sandwich – pickled BC cherry glaze & summer slaw
23
​

Pizza

Four Cheese Pizza – mozzarella, provolone, fontina & romano
21
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Margarita – tomato, fior d’latte, basil
21
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Pepperoni – 2 cheeses, truffle aoli
23

Prosciutto – w/ goat cheese & pistachios
21
​

Happy Hour Bites

Available from 3 – 6 pm daily

Bacon Bao Buns – double-smoked bacon, ginger, chillies,
cilantro and red onion
10
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Mini Hot Dogs – pork, bacon, sour cream, scallions,
house-made cheese bun
10
​
Spicy Orange Maple Wings – spicy orange glaze,
scallions, sesame seeds
10
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– 2 years –