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Oak+Cru Kelowna

Name: Oak+Cru Kelowna
Address: 1310 Water St, Kelowna, BC, Canada, Kelowna, BC, CA
Telephone: 250-859-4790

🍷 Oak + Cru in Kelowna offers waterfront dining with farm-to-table cuisine, wood-fired pizzas, fresh seafood, and a world-class wine list.

Enjoy stunning Okanagan views, heated patio domes, and exceptional service for breakfast, lunch, or dinner.

🍽️ Oak+Cru Menu

See the full Oak+Cru menu in Kelowna, including popular dishes and house favourites.

🥟 Light Bites

OAK+CRU Chowder

Creamy chowder with thick-cut bacon, corn, herb oil, and green onion, served with a warm house-made knot.

Chips & Dip

Tortilla chips paired with guacamole and fresh pico de gallo.

Rice Bites

Crispy sushi rice topped with spicy mayo, furikake, and yuzu soy. Choice of ahi tuna or mushroom.

Calamari

Crispy squid with banana peppers, Cajun spice, rice crisp, and dill-caper aioli.

Chicken Wings

Served with celery and roasted garlic aioli. Choice of salt & pepper, Frank’s hot sauce, or honey garlic.

Lettuce Wraps

Crisp lettuce cups filled with peppers, onions, rice noodles, cashews, and sesame. Choice of soy-glazed chicken or tofu.

Jarcuterie

A creative jar of charcuterie: prosciutto-wrapped asparagus, salami, brie, oka, grapes, dried fruit, tomato, cornichon, olives, and crostini.

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🍕 Fire Deck Oven

The Cheese Pizza

Okanagan brie, fior di latte, mascarpone, caramelized onion, candied pecan, thyme, and hot honey.

Margherita Pizza

Classic San Marzano tomato, basil, and fior di latte.

Hot Hawaiian Pizza

Spicy capicola, pineapple, banana peppers, hot honey, and San Marzano tomato sauce.

Peach & Prosciutto Pizza

Fior di latte, prosciutto, arugula, marinated peach, confit garlic, and hot honey.

Baked Brie

Brie in flaky phyllo with peach compote, strawberries, grapes, candied pecans, and house-made knots.

🥗 Bowls

Local Green Salad

Heirloom tomatoes, cucumber, radish, onion, carrot, and white balsamic vinaigrette.

Caesar Salad

Romaine with croutons, grana padano, pickled mustard seed, cured egg yolk, and house Caesar dressing.

O+C Poutine

Golden fries with Canadian cheese curds and rich beef gravy.

Seafood Linguine

Shrimp, scallops, black caviar, tomato, and lemon-garlic butter.

Shawarma Bowl

Curried chicken with spiced rice, cucumber, tomato, hummus, lemon, pomegranate molasses, mint, and flatbread.

KLO Bowl

Tofu, quinoa, chickpeas, fresh veggies, and vegan tahini dressing.

Poke Bowl

Soy-marinated tuna with watermelon, edamame, cucumber, carrot, rice, aioli, yuzu soy, and wonton crisp.

🍔 Tried & True

(with fries or salad)

O+C Bacon Cheeseburger

AAA Alberta beef patty with thick-cut bacon, cheddar, lettuce, tomato, onion, pickle, and secret sauce on brioche.

Tequila Fish Tacos

Blackened fish with guacamole, peach salsa, and cabbage in a tortilla. Served with chips and salsa or salad.

Grilled Chicken Club

Chicken breast with bacon, tomato, lettuce, Swiss cheese, and roasted garlic aioli on Alchemy bread.

BC Ling Cod Fish & Chips

Crispy cider-battered lingcod with coleslaw and dill-caper aioli.

🥪 Still Waking Up

(until 5pm)

Vanilla Yogurt Parfait

Yogurt layered with Okanagan fruit, granola, and honey drizzle.

Breakfast BLT

Fried eggs, cheddar, thick-cut bacon, lettuce, tomato, and OC sauce on Alchemy bread. Served with fries or salad.

🍷 Evening Dining

(5pm–10pm)

Torched Beef

Flat iron steak bites with sushi rice, soy glaze, truffle aioli, garlic chips, and green onion.

Crab Cake

Crab, fish, and shrimp cake with fennel slaw and dill-caper aioli.

Alberta Beef Tenderloin

Tenderloin with charcoal butter, mashed potatoes, seasonal veggies, and red wine jus.

BC Halibut

Pan-seared halibut with asparagus, fingerling potatoes, and dill cream.

Prosciutto-Wrapped Chicken

Chicken breast with prosciutto, mash, seasonal vegetables, and sage butter.

BC Pork Tomahawk

Pork chop with parsnip purée, vegetables, and sour cherry sauce.

Cauliflower Steak

Grilled cauliflower with romesco, pine nuts, and parsnip purée.

🦪 Raw Bar

(5pm–10pm)

Half Dozen Oysters

Fresh oysters with mignonette, lemon, and cocktail sauce.

Full Dozen Oysters

A full dozen, served with the classic accompaniments.

🦞 True Indulgence

(5pm–10pm)

Selva Shrimp Cocktail

Poached shrimp with horseradish cocktail sauce and lemon.

Seafood Tower

Black caviar, shrimp cocktail, oysters, tuna rice bites, and blinis with lemon and sauces.

Seafood Linguine

Shrimp, scallops, black caviar, tomato, and lemon-garlic butter.

Artisan Cheese & Charcuterie

Local cheeses, dried fruit, tomato, olives, and crostini.

🍽️ Breakfast Menu

🍳 Old Faithful

The All Canadian

Two farm-fresh eggs served with sausages, thick-cut bacon, and artisan Alchemy bread.

Avocado Toast

Golden Valley free-run eggs with fresh avocado, tomato, radish, and balsamic pesto drizzle on Alchemy bread.

BYO Omelette

Fluffy omelette with your choice of fillings, paired with Alchemy bread. Add extra toppings to make it your own.

OC Breakfast BLT

Fried eggs, Canadian cheddar, thick-cut bacon, lettuce, tomato, and OC secret sauce on Alchemy bread.

🍯 Sweet Tooth

Banana Bread French Toast

House-made banana bread turned into decadent French toast, topped with bananas, maple butter, and roasted pecans.

House Made Waffle

Crispy waffle topped with seasonal berries, citrus cream, and maple butter.

🍕 Fire Deck Oven

Breakfast Pizza

Scrambled eggs, thick-cut bacon, BC fior di latte, hollandaise, and garlic butter baked on house-made dough.

Nutella Pizza

Sweet pizza topped with strawberries and roasted hazelnuts.

Firedeck Bagel

Bagel with refried beans, pico de gallo, cilantro crema, and feta. Served with fruit or breakfast potatoes.

Benedict Pizza

Poached eggs, Canadian back bacon, hollandaise, and garlic butter on a wood-fired crust.

Super Bagel

Everything bagel layered with whipped feta, spinach, tomato, and avocado. Served with fruit or breakfast potatoes.

🥚 Bennies

Classic

Poached eggs and Canadian back bacon on an English muffin, topped with hollandaise.

Sea

Smoked salmon with poached eggs and hollandaise on an English muffin.

Veggie

Poached eggs with avocado and tomato, finished with hollandaise on an English muffin.

🥗 Lite Bites

Vanilla Yogurt Parfait

Creamy yogurt layered with Okanagan fruit, granola, and a drizzle of honey.

Chia Seed Pudding

Light and nourishing with agave, toasted coconut, berries, and fresh mint.

The Continental

Seasonal fruit cup, daily smoothie, and your choice of granola bar, mini croissant, or almond croissant.

🥑 Breakfast Sides

One Egg Any Style

Thick-Cut Bacon

Country Pork Sausages

Smoked Salmon

Hashbrowns

Fruit Cup

Half Avocado

Two Pieces of Toast

Side Berry Bowl

Oatmeal

☕ Beverages

Coffee / Tea

Americano – hot or iced

Cold Brew Coffee

Cappuccino / Latte – add Baileys or flavored syrup

Housemade Green Juice

Seasonal Smoothie

Lemonade – rotating flavors

🍹 Happy Hour Menu

🍹 Happy Hour

3:00pm–5:00pm or 9:00pm–Midnight (Sunday–Thursday)

10:00pm–Midnight (Friday–Saturday)

(All items may be made Plant Based, Dairy Free, Vegetarian, or Gluten Free where possible.)

🍴 From the Kitchen

Sea Salt Fries

Crispy fries with parmesan and truffle aioli.

Sweet Potato Fries

Served with a spicy aioli dip.

Truffle Fries

Golden fries with rich truffle flavor and spicy aioli.

Chips & Dip

Sweet and spicy gochujang-glazed wings topped with sesame and green onion.

Crispy Rice Bites

Choice of ahi tuna or mushroom, finished with spicy mayo and furikake.

O+C Poutine

Cheese curds with gravy, choice of gochujang, salt & pepper, or hot.

Chicken Wings

Choice of salt & pepper, Frank’s hot sauce, or honey garlic.

Calamari

Crispy baby squid served with fries or salad.

Tequila Fish Tacos

Tortillas filled with spiced fish, served with fries or salad.

O+C Bacon Cheeseburger

Classic burger with bacon, cheddar, and house-made O+C sauce.

🍸 From the Bar

Barrel to Tap Wine

House red or white, 5oz pour.

Old Fashioned

Aged spirit, bitters, and orange zest.

Negroni

Bold blend of gin, Campari, and sweet vermouth.

Margarita

Tequila, lime, and triple sec.

Aperol Spritz

Aperol, sparkling wine, and soda.

Rotating Taps

Fresh local beers on tap, with rotating selections.

🧒 Kids Menu

Breakfast 6:30am–11:00am & All Day Menu 11:00am–10:00pm

(All items may be made Plant Based, Dairy Free, Vegetarian, or Gluten Free where possible.)

🍳 Breakfast

Kids 1 Egg

Served with sausage, bacon, fruit, and a crispy hashbrown.

Kids Waffle

Fluffy waffle topped with whipped cream and maple syrup.

Kids Cereal

Choice of Rice Krispies or Froot Loops.

Kids Fruit Cup

Fresh seasonal fruit in a kid-sized cup.

🍔 Lunch + Dinner

Kids Sliders

Mini fried chicken sliders with cheese, lettuce, and tomato. Served with fries or salad.

Kids Chicken Tenders

Crispy chicken strips with plum sauce and choice of fries or salad.

Kids Grilled Cheese

Toasted sandwich with melted cheese, served with fries or salad.

Kids Rigatoni

Pasta tossed in tomato sauce and finished with grana padano.

🍕 Pizza

Kids Cheese Pizza

A simple classic with gooey cheese and tomato sauce.

Kids Pepperoni Pizza

Topped with pepperoni and melted cheese.

Oak+Cru Menu Prices

📍 Local

🟢 Open Now

Show full hours

Monday 6:30 am – 12:00 am

Tuesday 6:30 am – 12:00 am

Wednesday 6:30 am – 12:00 am

Thursday 6:30 am – 12:00 am

Friday 6:30 am – 12:00 am

Saturday 6:30 am – 12:00 am

Sunday 6:30 am – 12:00 am

⭐ Oak+Cru Favourites

Wood-Fired Pizza

Crispy crust with creative local toppings.

Black Truffle Mac & Cheese

Rich, creamy, and indulgent.

AAA Beef Tenderloin

Tender, perfectly cooked and highly praised.

Seafood Linguine

Loaded with shrimp, scallops, and caviar.

Chicken Wings & Chips & Dip

Guest favorites for sharing.

Breakfast Croissant & French Toast

Popular brunch staples.

Gluten-Free Fish & Chips

Safe for celiac diners, with rave reviews.

🍽️ Dining Experience

Waterfront ambiance with a lagoon-side patio and elegant dining room.

Private marina access for boat-landing convenience.

Heated winter domes for cozy year-round outdoor dining.

Farm-to-table focus featuring Okanagan-sourced ingredients.

🅿️ Parking & Accessibility

Valet and self-parking available, with free street parking after 5 pm.

Complimentary marina parking for guests arriving by boat.

Wheelchair accessible entrance, seating, and restrooms.

📱 Ordering Options

Takeout, delivery, and dine-in available (SkipTheDishes + phone orders).

Reservations recommended, especially for patio and private dining.

Private event spaces like The Cellar and outdoor domes.

💬 Customer Feedback

Service praised

staff described as warm and attentive.

Presentation stands out, with beautifully plated dishes.

Cocktails & wine pairings often rated the best in Kelowna.

Overall experience described as a must-visit for locals and travelers.

📍 Contact

Oak+Cru • 1310 Water St, Kelowna, BC, Canada, Kelowna

250-859-4790 Get Directions