Oak+Cru Kelowna
⭐ Oak+Cru is known for Avocado Toast and Eggs Benedict.
💡 Good to Know
- Private Wine Cellar
- An intimate dining room surrounded by thousands of Okanagan wine bottles.
- Arrive by Boat
- Private boat-lock access connects Okanagan Lake to the resort marina.
- Signature Fire-Deck Oven
- A substantial Wood Stone oven anchors the restaurant's kitchen.
❤️ Top Favourites
🍽️ Oak+Cru Menu
🍽️ Light Bites
Shareable starters featuring seasonal ingredients, savoury dips, crispy vegetables and house-made accompaniments.
Seasonal Soup
A rotating weekly soup selection served with grilled Alchemy sourdough. Available by the cup or bowl.
Caramelized Onion & Artichoke Dip
A warm caramelized onion and artichoke dip served with house potato chips and grilled Alchemy sourdough.
House Fries
Fries tossed with house seasoning, served with preserved lemon aioli, Parmesan and fried herbs.
OAK Signature Fire Deck Bread
Cast-iron olive focaccia served with whipped date butter, beetroot muhammara and Aleppo chili salt. Contains walnuts.
Chicken Wings
Chicken wings served with bread-and-butter pickles and buttermilk herb ranch.
Cheese & Charcuterie
A selection of local cheeses and cured meats with mustard, pear butter, pickles, olives, dried and fresh fruit, grilled bread, crackers and honeycomb.
Butternut Squash Rings
Butternut squash rings with maple fenugreek mayo, fried sage, hemp seeds and leek ash.
Blistered Shishito Peppers
Blistered shishito peppers with kabocha romesco, preserved lemon aioli, crispy shallots and fresh herbs.
Calamari
Calamari served with tzatziki, pear butter, pickled Fresno peppers and scallions.
Crispy Brussels Sprouts
Crispy Brussels sprouts with Gruyère cheese sauce, Pecorino, fresh herbs and Aleppo chilies.
🍕 Fire Deck Oven
Flame-fired pizzas prepared with a selection of cheeses, vegetables, meats and house sauces.
Margherita Pizza
San Marzano marinara, fior di latte and fresh basil.
The Forager
Mustard cream sauce, mozzarella, elk salami, wild mushrooms, red onion and arugula.
Bianca Shrimp Scampi
Garlic mascarpone cream, shrimp, mozzarella, Parmigiano, lemon zest, cherry tomatoes and herbs.
The Okanagan
Green bell peppers, Kalamata olives, red onion, mozzarella, feta cheese, locally cultivated mushrooms, San Marzano marinara and Mykrogreens.
Chef's Pizza of the Week
A rotating weekly pizza feature created by the culinary team. Ask your server for the current selection.
🥗 Tossed & Fresh
Fresh salads featuring tender greens, seasonal vegetables, artisan cheeses and house dressings. Add a protein of your choice.
House Greens Salad
Tender lettuce and soft herb blend with radicchio, Creekside Creamery La Belle Vallée, brioche croutons, shaved vegetables and roasted apple vinaigrette.
Baby Gem Caesar Salad
Baby gem lettuce with hand-torn focaccia croutons, preserved white anchovy, Pecorino, lemon zest and fresh herbs.
Roasted Beetroot Salad
Roasted beetroot with frisée, whipped Macedonian feta, toasted hazelnuts, puffed wild rice, orange vinaigrette and mint.
🍔 Tried & True
OAK+CRU favourites featuring burgers, sandwiches, fish and chips, pasta and comforting dishes. Served with a choice of house fries, salad, chips or soup where applicable.
O+C Burger
A 6 oz AAA Alberta beef patty with aged cheddar, lettuce, tomato, red onion and O+C sauce on a brioche bun. One dollar from each order supports Children's Miracle Network.
O+C Turkey Melt
Roasted turkey, thick-sliced bacon, provolone, pear butter, arugula and preserved lemon aioli on Alchemy sourdough.
Za'atar Spiced Crispy Chicken Sandwich
Crispy chicken with za'atar spice, sesame apple coleslaw, preserved lemon aioli, kabocha romesco, fresh torn herbs and sunflower shoots on a brioche bun.
Steak Sandwich
Grilled sirloin steak served medium rare on a ciabatta baguette with garlic butter, spicy dill mustard, caramelized onion, Gruyère cheese sauce, sautéed peppers and onions, and au jus.
Fish N' Chips
Soma cider tempura-battered BC lingcod served with coleslaw, house remoulade and fresh lemon.
Fire Deck Mac N' Cheese Skillet
Locally made casarecce pasta with Gruyère cheese sauce and herb pangrattato.
Lamb Tagliatelle
Braised lamb shoulder with fresh Okanagan Pasta Co. tagliatelle, pistachio pesto, Pecorino, black peppercorn, green peas, oregano and lemon. Contains nuts.
Seasonal Tanto Latte Burrata
A rotating weekly burrata feature. Ask your server for the current preparation.
🍴 Comfort Food
Available after 5 PM. Evening dishes featuring seafood, poultry and seasonal vegetables with carefully prepared sauces and accompaniments.
Yarra Valley Salmon Tartare
Salmon tartare with mushrooms, cured steelhead, whipped potato cream, smoked salmon caviar, fennel pollen and dill.
Charbroiled Octopus
Charbroiled octopus served with confit potato, kabocha romesco, chimichurri and leek ash.
Yarrow Meadow Duck Breast
Duck breast with chamomile wildflower honey glaze, crispy coconut rice, baby bok choy, radicchio and toasted fennel jus.
Fraser Valley Chicken Supreme
Fraser Valley chicken with farro pilaf, apple, bacon, wild mushrooms, rosemary, broccolini and sultana jus.
Codfather's Market Fish
A rotating market fish preparation. Ask your server for the weekly offering.
Don-O-Ray's Kabocha
Kabocha squash purée with farro pilaf, radicchio, pepitas, tempura shiso and fresh dill.
🥦 For the Table
Available after 5 PM. Vegetable and potato sides prepared for sharing alongside evening mains and grilled dishes.
Blistered Shishito Peppers
Blistered shishito peppers with kabocha romesco, preserved lemon aioli, crispy shallots and fresh herbs.
Grilled Broccolini
Grilled broccolini served with preserved lemon aioli, bee pollen and charred lemon.
Duck Fat Fingerling Potatoes
Fingerling potatoes confited in duck fat and finished with herbs.
Roasted Wild Mushrooms
Wild mushrooms prepared with wine, herbs, garlic and shallots.
Pomme Purée
Smooth potato purée made with Yukon Gold potatoes.
🥩 From the Grill
Premium grilled cuts served with bone marrow butter, pomme purée, blistered shishito peppers and red wine jus.
Short Rib
Grilled short rib served with bone marrow butter, pomme purée, blistered shishito peppers and red wine jus.
Tenderloin
A 6 oz beef tenderloin served with bone marrow butter, pomme purée, blistered shishito peppers and red wine jus.
Tomahawk
A 45 oz tomahawk steak served with bone marrow butter, pomme purée, blistered shishito peppers and red wine jus. Available while quantities last.
🍔 Kids Lunch & Dinner
Kid-friendly meals served daily from 11 AM to 10 PM, featuring sandwiches, chicken tenders and pasta.
Kids Sliders
Fried chicken sliders with cheese, lettuce and tomato, served with your choice of fries or salad.
Kids Chicken Tenders
Chicken tenders served with plum sauce and your choice of fries or salad.
Kids Grilled Cheese
A grilled cheese sandwich served with your choice of fries or salad. Vegetarian.
Kids Rigatoni
Rigatoni pasta tossed with tomato sauce and Grana Padano cheese. Vegetarian.
🍕 Kids Pizza
Classic pizza favourites prepared for younger guests, available during lunch and dinner.
Kids Cheese Pizza
A classic cheese pizza. Vegetarian.
Kids Pepperoni Pizza
A classic pepperoni pizza.
🍰 Desserts
Enjoy a selection of sweet treats, fireside s'mores, artisan ice cream and British Columbia cheeses. Available daily from 11:30 AM to 11 PM.
S'mores Kit for Two
A fireside favourite made for sharing. Toast your own s'mores on the patio for a sweet ending to your meal. Serves two.
Savoury S'mores Kit for Two
A savoury take on traditional s'mores featuring salami, Babybel cheese and crackers. Serves two.
Okanagan Chèvre Cheesecake
Okanagan goat cheese cheesecake with coffee streusel, espresso caramel, Chantilly cream and orange zest.
Dark Chocolate Terrine
Rich dark chocolate terrine served with spiced preserved cherries and pistachio sponge cake. Contains nuts.
Fire Deck Upside Down Apple Tarte
An upside-down apple tart made with puff pastry, bourbon honey caramel and vanilla bean ice cream.
Kawartha Dairy Ice Cream
A selection of Kawartha Dairy ice cream flavours. Ask your server about the current offerings.
House-Made Sorbetto
House-made sorbetto, available with an optional sparkling wine pour-over. Plant-based and gluten-free.
🧀 BC Cheese Selection
Discover artisan cheeses from British Columbia creameries, served with classic accompaniments.
BC Cheese Selection
Your choice of two local British Columbia cheeses, served with pear butter, baguette and crackers. A third cheese is available for an additional charge.
🍷 Dessert Wine & Port
Complete your dessert with a serving of aged Taylor Fladgate port.
Taylor Fladgate 10 Year Port
A 2 oz serving of Taylor Fladgate 10 Year Port.
Taylor Fladgate 20 Year Port
A 2 oz serving of Taylor Fladgate 20 Year Port.
⭐ Oak+Cru Favourites
These selections are based on dishes commonly praised in Google reviews.
Avocado Toast
A breakfast favourite featuring two soft-poached Golden Valley free-run eggs, smashed avocado, gem tomato herb salad, microgreens and balsamic glaze on locally made Alchemy bread. Served with breakfast potatoes, it combines fresh vegetables, creamy avocado and rich egg yolks. Guests particularly recommend it for a leisurely waterfront breakfast.
Eggs Benedict
OAK + CRU's Benedicts feature two poached Golden Valley free-run eggs, hollandaise and an English muffin, accompanied by breakfast potatoes. The Classic includes Canadian back bacon, while the West Coast offers another variation. Guests regularly praise the Benedicts, making them a dependable choice for breakfast or brunch overlooking the lagoon.
Poke Bowl
A colourful bowl with a choice of soy-marinated tuna or tofu, sushi rice, edamame, carrots, cucumber and green onion. Spicy aioli, yuzu soy, furikake and a wonton crisp provide contrasting flavours and textures. This lighter all-day option appears in customer recommendations, particularly among diners looking for something beyond traditional pub-style dishes.
Salt + Pepper Calamari
Calamari seasoned with Szechuan peppercorn, scallion, garlic, red chili and lime, served with yuzu aioli. The combination brings citrus, heat and savoury seasoning to a familiar seafood appetizer. Mentioned in customer dining experiences, it works especially well as a shared starter alongside drinks or other small plates.
The Okanagan Pizza
A vegetable-focused pizza from the restaurant's signature fire-deck oven, topped with green bell pepper, Kalamata olives, red onion, mozzarella, feta, locally cultivated mushrooms, San Marzano marinara and microgreens. The combination of local mushrooms, two cheeses and Mediterranean-style toppings reflects the restaurant's Okanagan-inspired approach to its wood-fired pizza selection.
Okanagan Vegetable Risotto
Arborio rice prepared with asparagus, spring peas, semi-cured tomato, mint purée, Pecorino Romano and microgreens. This vegetable-forward comfort dish offers a creamy rice base balanced by seasonal produce and fresh herbal flavours. Risotto receives favourable mentions in customer feedback, including diners who appreciate the restaurant's more substantial vegetarian-style selections.
BC Ling Cod Fish + Chips
British Columbia ling cod coated in Soma cider batter, served with coleslaw, house-made dill caper aioli and fresh lemon. The locally connected cider batter and distinctive dipping sauce give this familiar dish an Okanagan touch. It is a recognizable comfort-food option, although customer experiences with the frying and overall value have varied.
Pan Seared Vancouver Island Kuterra Salmon
Pan-seared Vancouver Island salmon accompanied by a summer succotash with corn, asparagus, Italian parsley, lemon confit, pea tendrils and creamy corn purée. The dish emphasizes regional seafood and seasonal vegetables, with contrasting textures and fresh flavours. Salmon also appears in positive customer feedback, particularly among guests choosing seafood during their waterfront visits.
🍽️ Dining Experience
This section summarizes information from restaurant sources, customer reviews and other public sources.
Waterfront Patio and Lagoon Views
The lagoon-side patio is one of OAK + CRU's defining features, with views across the resort's landscaped water features toward Okanagan Lake. Guests can enjoy breakfast, lunch, dinner or drinks outdoors, with the setting especially appealing during warmer weather. Some visitors note that sun exposure and wind can affect patio comfort.
Contemporary Social Kitchen and Wine Bar
Located within the Delta Hotels Grand Okanagan Resort, the restaurant combines a contemporary dining area with an active bar and lounge atmosphere. A signature Wood Stone oven anchors the kitchen, while Okanagan wines and crafted cocktails complement the globally inspired menu. The setting suits casual meals as well as more polished evenings out.
Private Dining in The Cellar
The Cellar offers an intimate dining space surrounded by an extensive collection of Okanagan wines. It can be arranged for private celebrations, family gatherings and special dinners, with seasonal menus and wine-pairing experiences available by inquiry. The restaurant's dedicated Cellar page describes arrangements for groups of four to twelve guests.
Seasonal Experiences and Celebrations
The resort also promotes seasonal outdoor dining experiences, including heated dining domes during winter programming. OAK + CRU is regularly chosen for anniversaries, birthdays, bachelorette gatherings and holiday meals. Special experiences and seasonal buffets should be confirmed directly, as offerings and availability can change.
🅿️ Parking & Accessibility
This section summarizes information from restaurant sources, customer reviews and other public sources.
Resort Parking
OAK + CRU is located inside the Delta Hotels Grand Okanagan Resort, which offers on-site self-parking and valet parking. The resort publishes daily parking charges, so visitors should confirm current rates and any restaurant-specific parking arrangements before arriving. Downtown street parking may provide another option, subject to posted restrictions.
Accessible Hotel Facilities
The resort identifies accessible on-site parking, van-accessible spaces, elevators and an accessible main entrance. Tourism Kelowna also lists wheelchair-accessible facilities and pathways, accessible washrooms and automatic door openers for the restaurant property. Guests with specific seating or access requirements can contact the restaurant before visiting.
Arrival by Boat
The waterfront property offers access from Okanagan Lake through a private boat lock, with the restaurant promoting complimentary marina parking for boat arrivals. This is a separate amenity from the resort's paid vehicle parking. Boaters should confirm access and availability before travelling.
📍 Landmarks & Location
This section summarizes information from restaurant sources, customer reviews and other public sources.
Delta Hotels Grand Okanagan Resort
OAK + CRU is situated at 1310 Water Street inside the Delta Hotels Grand Okanagan Resort in downtown Kelowna. The restaurant occupies a waterfront resort setting, with dining areas connected to the hotel's public spaces and lagoon-side grounds.
Downtown Kelowna Waterfront
The restaurant is positioned along Kelowna's central waterfront, near Okanagan Lake and the downtown promenade area. Its location makes it convenient for visitors exploring the lakefront, staying at nearby accommodations or spending time in the city's central dining and entertainment district.
Water Street and Cawston Avenue
Water Street provides the principal downtown approach, with Cawston Avenue serving as a nearby cross street. The resort's waterfront location and prominent hotel entrance are useful reference points for guests arriving from central Kelowna.
📱 Ordering Options
This section summarizes information from restaurant sources, customer reviews and other public sources.
Breakfast, Lunch and Dinner
OAK + CRU serves breakfast, an all-day menu and evening dinner selections. Its official website also lists daily afternoon happy hour and late-night happy hour periods. Guests can visit for a complete meal, a casual drink or a smaller selection of shared plates.
Reservations and Restaurant Contact
Reservations and dining inquiries can be arranged through the restaurant's official booking options or by calling OAK + CRU directly at 250-859-4790. Contacting the restaurant is particularly useful for patio seating preferences, celebrations, larger groups and seasonal dining experiences.
Private Dining and Group Events
The Cellar offers private dining arrangements with seasonal menus and optional wine pairings. The resort also advertises a private patio area for smaller group celebrations. Guests planning events should inquire directly about capacity, menu arrangements, deposits and availability.
Takeout and Special Requests
Customer reviews document occasional takeout orders, while the restaurant's principal published services emphasize on-site dining and reservations. Guests interested in takeaway meals, dietary accommodations or advance arrangements can call to confirm what is currently available.
💬 Customer Feedback
This section summarizes recurring themes in customer reviews.
Waterfront Setting Receives Consistent Praise
The patio, lagoon and lake views are among the most frequently praised aspects of OAK + CRU. Guests often describe the outdoor setting as a highlight of breakfast, afternoon drinks and special dinners. The scenery remains a strong attraction even in some otherwise mixed reviews.
Attentive Service with Occasional Delays
Many visitors compliment friendly, knowledgeable and accommodating servers, including staff who make birthdays and group celebrations feel special. Other reviews describe delayed greetings, slow food or beverage service and inconsistent attention during busy periods. Service experiences appear to vary considerably between visits.
Food Presentation and Mixed Consistency
Positive reviews highlight attractive plating, enjoyable breakfasts, fresh ingredients and satisfying seafood or comfort dishes. However, recent feedback also includes concerns about food temperature, seasoning, preparation and occasional order errors. The overall pattern suggests that meal quality can be less consistent than the restaurant's attractive setting.
Premium Pricing and Special Occasions
Guests frequently choose OAK + CRU for anniversaries, birthdays, visiting friends and waterfront gatherings. Some consider the atmosphere and service worth the higher prices, while others question value when portions, preparation or waiting times fall short of expectations. Visitors should anticipate resort-style pricing rather than a casual neighbourhood restaurant budget.
Sources
Links used to compile this restaurant’s menu and dining information.
- Oak+Cru Official Site (opens in a new tab)View the restaurant's menu at the linked source to confirm current prices, availability, and menu details.
- OAK + CRU Official Menu (opens in a new tab)Current breakfast, all-day, dinner, dietary and happy hour selections.
- OAK + CRU Patio (opens in a new tab)Waterfront seating, private boat access and seasonal outdoor dining.
- OAK + CRU Private Cellar (opens in a new tab)Private dining, wine experiences and group booking arrangements.
- Delta Grand Okanagan Resort Dining (opens in a new tab)Hotel restaurant facilities, patio experiences and private dining.
- Delta Grand Okanagan Resort Facilities (opens in a new tab)Official resort parking, accessible entrances and transportation facilities.
- OAK + CRU Tourism Kelowna (opens in a new tab)Local visitor information, accessibility, amenities and dining services.
- OAK + CRU OpenTable Reviews (opens in a new tab)Independent dining reviews, atmosphere, visitor feedback and restaurant details.
