LA BUSSOLA MENU

Appetizers

ANTIPASTO

Mixed artisanal cheese and charcuteries, olives, crostini, pickled house vegetables, seasonal compote
28.00

BRUSCHETTA DELLA CASE

Grilled house bread, diced vine tomato’s marinated in; garlic, garden Italian parsley, oregano, garden basil and extra virgin olive oil
17.00

ZUPPA DEL GIORNO

Lauretta’s soup of the day
16.00

PROSCIUTTO E MELONE

A classic Italian summer dish, consisting of freshly sliced melon and delicate slice’s of Prosciutto di Parma DOC
20.00

INSALATA CAPRESE

Italian Mozzarella di Buffalo DOC, vine ripe tomato’s, garden basil, cracked pepper, extra virgin olive oil
26.00

LA BUSSOLA SALAD

Thinly sliced fennel, radish, citrus and a mixed medley of greens with Lauretta’s vinaigrette house dressing
16.00

RAW OYSTERS

Half a dozen fresh shucked oysters in the half shell, hot sauce, lemon wedge, mignonette
29.00

LAURETTA’S CLASSIC SCALLOPS

Baked scallops, aromatic garden herbs, breadcrumbs, butter laced garlic, crostini
26.00

LUMACHE ALLA ROMANA

Escargot baked in large mushroom caps with butter laced garlic sauce
26.00

BEEF CARPACCIO

Thinly sliced seared Alberta Angus New York Steak, capers, brandy mustard zabaglione sauce, shaved parmigiano, crostini
26.00

Pasta

GNOCCHI ALLA LAURETTA

Lauretta’s famous ricotta cheese gnocchi, in her tomato marinara sauce, touched with cream and parmigiano
$27.00

SPAGHETTI AI FUNGHI

Mixed mushrooms sautéed with Lauretta’s tomato marinara sauce and garden Italian parsley, vegan
$26.00

RAGÜ DEL GIORNO

Slowly braised meat of the day in Lauretta’s tomato marinara sauce served with hand made cavatelli pasta, topped with parmigiano
$28.00

RISOTTO DEL GIORNO

A northern Italian dish made with Arborio rice, cooked slowly with Lauretta’s hand selected ingredients
$39.00

Entree

EGGPLANT PARMIGIANO

Baked eggplant fried with rice flour, mozzarella cheese, fresh garden basil, Lauretta’s tomato sauce, Italian garden parsley – gluten free
$29.00

GAMBERONI

Baked jumbo prawns, laced with a butter lemon sauce, served with a traditional spaghetti aglio olio
$42.00

FISH OF THE DAY

Lauretta’s selection. Served with mixed seasonal vegetables
MP

VEAL PICATTA

Veal scallopini, sautéed with Lauretta’s tomato marinara sauce, fresh lemon juice, white wine and a touch of cream. Served with mixed seasonal vegetables
$39.00

NEW YORK STEAK

8 oz Alberta Angus beef, grilled to your liking, topped with mixed mushroom and Port reduction sauce. Served with mixed seasonal vegetables
$49.00

RACK OF LAMB

Herb crusted rack of Lamb, sweet red vermouth and garden mint sauce. Served with mixed seasonal vegetables
$59.00

TOMAHAWK STEAK

A glorious cut of beef, 1.5KG Alberta Angus beef with 8-12inch bone in rib, grilled to your liking. Served with mixed seasonal vegetables.
Pairs perfectly with Tignanello, Antinori 2018
$250.00

This menu was last updated: 2 years ago.