Trading Post Eatery Menu

Trading Post Eatery menu in Fort Langley (9143 Glover Rd, Langley, BC):

Menus are seasonally inspired using local Fraser Valley ingredients. 

🍽️ Share Plates

Each plate perfect for sharing and pairing with craft beer:

• Sweet Heat Pork Rinds – Crispy, gluten-friendly pork rinds tossed in secret spices with a choice of garlic dill, chipotle mayo, or truffle aioli. 

• Pretzel – Classic Bavarian pretzel served with toasted fennel mustard. 

• Harvest Bites (Vegan) – Housemade chickpea fritters with garlic dill dip. 

• Wings – Smoked salt & pepper or Sweet Heat dry-rub wings. Served with dill garlic or hot sauce. 

• Yam Fries (Vegetarian, Gluten‑friendly) – Coated in rosemary salt, served with chipotle mayo. 

• Truffle Cheese Fries – Parsley, Parmesan, and truffle aioli atop crispy fries. 

• Poutine – Rosemary-salted fries topped with cheese curds and house-made gravy. 

• Roasted Carrots – Evergreen Farm carrots with labneh, chili honey, crispy chickpeas, and walnuts. 

• Lemon Garlic Hummus – Served with corn tortilla chips, carrots, cucumber, and crispy chickpeas. 

🌱 Soups & Salads

Fresh, vibrant options featuring local produce:

• Coconut Tomato Basil Soup – San Marzano tomatoes, coconut milk, fresh basil, and herb oil. 

• Caesar Salad – Romaine with crispy capers, roasted garlic, Parmesan, breadcrumbs, and amber-ale anchovy dressing. 

• Wildwood Greens – Mixed greens, grilled asparagus, radish, walnuts, Parmesan, and honey mustard vinaigrette. 

• Power Bowl (Vegan) – Cabbage, greens, crispy chickpeas, roasted corn, candied almonds, mixed seeds, with smoky northwest dressing and garlic hummus. 

• Farmer’s Falafel Bowl – Harvest bites atop salad with seasonal veggies, sprouts, pickled onions, and vegan garlic-dill dressing. 

🍔 Handhelds

(served with fries or green salad)
Upgrade options: sub fries / add cheese / add bacon / gluten‑free bun  

• TP Classic Burger – 63 Acres beef, TP sauce, tomato, red onion, dill pickle, brioche. 

• Canadiana Burger – Beef, double‑smoked bacon, applewood cheddar, bourbon BBQ sauce, brioche. 

• Terra Burger – Beef, prosciutto, arugula, balsamic, applewood cheddar, crispy onion, truffle aioli, brioche. 

• Harvest Club (Vegan) – House chickpea‑vegetable patty, garlic dill sauce, pickled onion, filone bread. 

• Fort Sandwich – Rossdown Farms chicken, bacon, brie, arugula, maple onion jam on brioche. 

• Fried Chicken Sandwich – Buttermilk‑marinated chicken, slaw, chipotle mayo, pickles, brioche. 

• Spicy Fried Chicken Sandwich – Nashville-style hot with pickled jalapeños, chipotle mayo, lettuce, brioche. 

• Pulled Pork Sandwich – Braised pork, slaw, crispy onions, garlic dill sauce, pickles on filone bun.

🍽️ Favourites

Signature comfort dishes:

• Chicken & Waffles (Nashville) – Crispy buttermilk chicken, waffle, pickles, Nashville hot sauce, and amber ale maple syrup. 

• Cauliflower Mac & Cheese – Aged cheddar, goat cheese, roasted cauliflower, macaroni, and toasted filone. 

🍬 Sweet Treats

• Maple Tiramisu – Republica coffee–soaked ladyfingers with mascarpone, maple, cocoa, and a compote. 

• Seasonal Cheesecake – Rotating house flavors depending on the season. 

🧒 Kids Menu

All served with fries or veggies; upgrade options available:

• Kids Burger – Angus beef, lettuce, ketchup, brioche. 

• Kids Chicken Strips – Crispy chicken strips with ketchup or honey mustard. 

• Kids Harvest Bites (Vegan) – Chickpea fritters with garlic dill dip. 

• Kids Mac & Cheese – Creamy white cheddar macaroni. 

🍺 Beverages

Non-Alcoholic

• Farming Karma Sodas (pear, peach, berry) • Iced Tea, Republica Coffee & Tea • Kombucha (Healthy Hooch) • Draft Phillips Dealcoholized Beer. 

Retail & On-Tap Beer

• Core Trading Post brews: Amber Ale, Best Coast IPA, Hazy IPA, Grapefruit Radler, Smash Saison, Pineapple Ginger Sour, Lawnmower Cream Ale, Mexican Lager. 

Cocktails & Wine

• Signature cocktails like Pony Show, Lychee Lemonade, Nature’s Candy, Bittersweet Symphony & Brewno’s Brew #2 (~$13–16), Sangria, plus BC wines. 

⏱️ Happy Hour (Fort Langley)

Weekdays 2 PM–5 PM & Late‑night Daily

• TP Beer (16 oz) $6

• House Wine (6 oz) $7

• White Sangria $9

• Bites: Sweet Heat Pork Rinds or Fries $5, Single Taco $5, Lemon Garlic Hummus small portion.

• TP Classic Burger $18 during happy hour only. 

📖 See the current Trading Post Brewing menu on their website

Here are the most frequently praised customer favorites at Trading Post Eatery – Fort Langley, gathered from reviews on Yelp, TripAdvisor, Reddit, and thread insights:

🌟 Top Customer Favorites

🍔 Signature Burgers & Sandwiches

• TP Classic Burger

  Often celebrated as “great pub food”—made with Canadian Angus beef, house sauce, pickles, and brioche—regularly mentioned as solid and satisfying. 

📦 Share Plates & Pub Bites

• Poutine

  Widely regarded as a must-try: crispy fries, squeaky cheese curds, and generous house-made gravy. Frequently highlighted during happy hour as a standout plate. 

• Sweet Heat Pork Rinds, Wings & Harvest Bites (Falafel Fritters)

  Reviewers consistently loved the bold seasoning and crisp texture. Vegan-friendly Harvest Bites and spicy wings also receive high praise. 

🥗 Bowls & Vegan Options

• Farmer’s Falafel Bowl / Power Bowl / Macro Bowl

  Vegan-friendly bowls are frequently mentioned as “very flavorful,” generous in portion, and great for healthy choices. Compliments included “creamy dill dressing,” crunchy toppings, and satisfying servings. 

🍺 Beer & Beverages

• Trading Post Beers

  Known for excellent craft beer, especially their saison and mushroom risotto pairing. Also recommended for relaxed patio dining and outstanding happy hour deals. 

🗣️ Community Commentary Highlights

From Reddit (r/Langley):

“Trading post is really good. We go there once or twice a month… arguably the best pub food in The Fort.” 

Additional Reddit mentions emphasize the relaxed patio vibe, great cocktails, and solid food offerings. 

On Yelp and HappyCow:

“Their tacos were amazing… husband loved his Macro Bowl… Power Bowl was fantastic.” 

📋 Favorites Recap Table

This menu was last updated: 3 weeks ago.