TURTLE BAY PUB MENU

🐢 Turtle Bay Pub in Lake Country is a popular lakeside spot located right on Wood Lake, offering stunning patio views and hearty pub favorites. Known for its crispy wings, fish tacos, handcrafted burgers, and fresh seafood dishes, this family-friendly pub combines comfort food with elevated flavors. With free parking, wheelchair accessibility, and proximity to Turtle Bay Marina, it’s a go-to destination for both locals and travelers looking to relax by the water. Enjoy dine-in, take-out, or delivery options while experiencing one of the Okanagan’s best lakefront dining patios.

Turtle Bay Pub menu in Lake Country:

🍴 Shareables

Plates made for sharing, pairing, or enjoying all to yourself.

• Spicy Fish Tacos

  Seared basa with chili lime slaw, mango salsa, chipotle aioli, cilantro, and lime in warm flour tortillas.

• Korean Fusion Tacos

  Slow-braised Korean beef with Asian slaw, gochujang aioli, nacho cheese, and fresh cilantro in flour tortillas.

• Tofu Bao Wow Buns

  Steamed bao buns filled with crispy gochujang tofu, lettuce, pickled carrots, sesame aioli, chives, and sesame seeds.

• Lettuce Wraps

  Grilled chicken with black pepper sauce, sautéed veggies, peanuts, noodles, chili crunch oil, and sweet soy — wrapped in fresh lettuce leaves.

• Seaplane Wings

  Crispy wings tossed in your choice of flavour: teriyaki, BBQ, whiskey BBQ, chimichurri, sweet chili, honey garlic, spicy apricot, pickleback, or dry seasoning blends.

• Mussels

  Steamed Chilean mussels with your choice of tomato fennel broth or coconut curry, served with grilled garlic focaccia.

• Coconut Prawns

  Crispy coconut-breaded prawns with Asian slaw, chili lime aioli, sweet chili drizzle, and sesame seeds.

• Tuna Tataki

  Seared ahi tuna with lemon vinaigrette, jalapeños, microgreens, radish, and cilantro.

• ‘Let’s Get Dirty’ Fries

  Fries topped with Korean beef, jalapeños, basil, cilantro, mint, sesame aioli, and sesame seeds.

• Fiesta Nachos

  Loaded tortilla chips with cheddar, mozzarella, corn & black bean salsa, pico de gallo, jalapeños, onions, cilantro, and poblano crema.

• Turtle Tracks

  Waffle-cut fries with cheddar, mozzarella, jalapeños, onions, tomatoes, and honey mustard aioli.

• Curry Chickpea Dip

  Indian-style curry dip topped with chickpeas & mango salsa, served with baked garlic naan.

• Baked Spinach & Artichoke Dip

  Creamy house-made dip with hand-cut tortilla chips.

🥗 Salads

Fresh greens with bold flavours and hearty toppings.

• Buddha Bowl

  Quinoa, roasted yams, tomatoes, carrots, beets, pumpkin seeds, corn & bean salsa, radish, and tahini dressing with balsamic drizzle.

• Crispy Rice Salad

  Chili soy crispy rice with cucumbers, edamame, avocado, cabbage, and cilantro tossed in tahini dressing.

• Mexican Street Corn Salad

  Grilled corn with peppers, tomatoes, avocado, goat cheese, heritage greens, and creamy poblano dressing.

🥪 Sandwiches

Served with your choice of fries, tossed salad, or soup.

• Italian Deli

  Sliced calabrese, mozzarella, baby arugula, olive tapenade, and balsamic reduction on schiacciata bread.

• Porchetta Sandwich

  Slow-roasted porchetta with chimichurri, arugula, crispy chicharrones, and garlic aioli on schiacciata.

• California Club

  Grilled chicken, avocado, bacon, Monterey jack, chili lime aioli, lettuce, and tomato on sourdough.

• Brie, Fig & Chicken

  Grilled chicken with fig & orange marmalade, brie, and arugula on schiacciata.

• Chicken Parm Sando

  Crispy chicken breast with tomato sauce, parmesan, garlic aioli, lettuce, and tomato on sourdough.

• Philly Beef

  In-house roasted beef with peppers, onions, Monterey jack, and tempura banana peppers on a hoagie bun.

• Steak Sandwich

  Grilled New York striploin with mushrooms, onion rings, and focaccia.

🍔 Burgers

7oz Canadian beef patties on sesame seed buns, served with choice of side.

• Turtle Bay Burger

  Classic beef burger with cheddar, lettuce, tomato, onion, pickle, and dijon mayo.

• Poblano Popper Burger

  Beef patty with charred poblano cream cheese, bacon, tempura peppers, lettuce, tomato, and poblano crema.

• Wild Mushroom Burger

  Beef patty with smoked cheddar, mushrooms, lettuce, tomato, onion, pickle, and dijon mayo.

• Luke’s Cod Burger

  Beer-battered cod with tartar sauce, radish slaw, hickory smoked sauce, and lettuce on a hoagie bun.

• Roasted Lion’s Mane Burger

  Vegetarian burger with lion’s mane mushroom, avocado, apple slaw, aioli verde, lettuce, tomato, and pickle.

• Frankie’s Chicken Burger

  Crispy chicken breast with hot sauce, ranch, lettuce, tomato, onion, and pickle.

🍟 Sides

Add something extra to your meal.

• Waffle Cut Yam Fries with chipotle dip

• Caesar Salad

• Poutine with cheese curds & gravy

• Smoky Mac ‘n’ Cheese

• Onion Rings

• Turtle Tracks loaded fries

• Side of Gravy

🍽 Casual Favourites

Hearty plates inspired by pub classics and global flavours.

• Fish ‘n’ Chips

  Beer-battered cod with coleslaw, tartar sauce, and lemon.

• Arctic Char

  Pan-seared Arctic char with barley, ratatouille, and harissa sauce.

• Ahi Tuna Poke Bowl

  Marinated ahi tuna with mango slaw, avocado, edamame, cucumbers, tobiko, microgreens, sticky rice, and wasabi aioli.

• Surf ‘n’ Turf

  New York striploin with mashed potatoes, veggies, and jumbo garlic prawns.

• Baked Prawn Mac ‘n’ Cheese

  Cavatappi pasta baked with prawns, spinach, alfredo sauce, and parmesan.

• Tuscan Ravioli

  Ricotta ravioli with spinach, sundried tomatoes, parmesan, and microgreens.

• Blackened Chicken Pappardelle

  Pappardelle noodles with blackened chicken breast, broccoli, parmesan, and cream sauce.

• Jamaican Jerk Chicken

  Jerk-marinated chicken with coconut rice, mango salsa, and cilantro.

• Chicken Fingers

  Crispy chicken with honey mustard aioli and your choice of side.

🍰 Desserts

Sweet finishes to complete your meal.

• Frozen Peanut Butter Pie

  A frozen blend of chocolate, peanut butter, and ice cream.

• Whipped Key Lime Cheesecake

  Tangy cheesecake on a graham cracker crust.

• Vanilla Bean Crème Brûlée

  Silky custard with a caramelized sugar crust.

• Sticky Toffee Pudding

  Warm sponge pudding topped with toffee sauce and vanilla ice cream.

🍭 Kids Menu

All kids’ mains come with a drink and a side.

• Shells ’n’ Cheese

  Creamy shell pasta tossed in a cheesy sauce, served with garlic toast.

• Dino Nuggets

  Five fun dinosaur-shaped chicken nuggets served with dipping sauce.

• Tomato Linguini

  Classic linguini in fresh tomato sauce with garlic toast. (Add meatballs for extra heartiness.)

• Mini Corn Dogs

  Five mini corn dogs, perfectly golden, served with ketchup.

• Cheeseburger

  A kid-sized burger kept simple with just ketchup.

• Grilled Cheese

  Classic white bread filled with melted cheddar cheese.

• Fish ’n’ Chips

  Crispy battered cod served with tartar sauce.

🍦 Kids Dessert

Sweet treats to finish off the meal.

• Cotton Candy Ice Cream

• Chocolate Chip Mint Ice Cream

• Cookies ’n’ Cream Ice Cream

• Chocolate Chip Cookie

🍹 Happy Hour Menu

Available daily from 2pm – 5pm & 9pm – close.

🍺 Drinks

• PBR – 16oz pint

• Phillips Implosion Pilsner – 16oz pint

• Big Rock Honey Brown – 16oz pint

• Granville Island Raspberry Ale – 16oz pint

• House Wine – 5oz or 9oz pour

• Watermelon Lemon Mojito – White rum, fresh mint, frozen watermelon, soda & simple syrup

• Highballs – Choice of spirit with mixer

• Salted Caramel Coffee Martini – Vodka, salted caramel Baileys, cold brew

• Bayside Soda – Vodka, soda & bellini slush

🍴 Food

• Mussels

  Steamed Chilean mussels with your choice of tomato fennel broth or coconut curry. Served with grilled garlic focaccia.

• “Let’s Get Dirty” Fries

  Crispy fries topped with braised Korean beef, jalapeños, basil, cilantro, mint, sesame aioli, and toasted sesame seeds.

• Pickles Nickels

  Crispy breaded pickle slices with ranch dipping sauce.

• Sweet Potato Fries

  Golden waffle-cut sweet potato fries with chipotle dip.

• Tuna Tataki

  Seared ahi tuna with black & white sesame crust, lemon vinaigrette, jalapeños, radish, microgreens, and cilantro.

• Curry Chickpea Dip

  House-made Indian curry dip topped with chickpeas and mango salsa. Served with baked garlic naan bites.

• Crispy Rice Salad

  Chili & soy crispy rice, cucumber, edamame, chives, avocado, cabbage, and house tahini dressing. (Add prawns, chicken, or tofu.)

• Italian Deli Sandwich

  Calabrese, arugula, olive tapenade, mozzarella, and balsamic reduction on schiacciata bread.

• Roast Beef Sliders

  Roasted beef with arugula, sautéed onion, and horseradish aioli on mini buns.

• Fish ’n’ Chips

  One piece of beer-battered cod with creamy coleslaw, tartar sauce, and lemon wedge.

• Blackened Chicken Pappardelle

  Pappardelle pasta in a blackened cream sauce with chicken breast, charred broccolini, parmesan, and garlic focaccia.

• Churro & Ice Cream

  Warm golden churro with cinnamon sugar, served with vanilla ice cream.

⭐ Weekly Features

Specials available for dine-in only on select days.

🍔 Burger ’n’ Beer Mondays

• Burger ’n’ Beer – Wood Lake Burger & fries with your choice of PBR, Granville Island Pale Ale, Blue Moon, or Big Rock Honey Brown

• Yellow Dog Cerveza Negra – 20oz

• Miller Lite – 20oz

• Paralyzer – 2oz cocktail

🌮 Taco Tuesdays

• $2 off Fish Tacos or Korean Tacos

• $15 off 750ml bottles of wine

• Blue Moon – 20oz

• Mexican Bulldog – 1oz tequila + 200ml beer

• Tequila Shots (1oz): 1800 Coconut, Teremana Blanco, Chica-Chida Peanut Butter Tequila

🍗 Wing Wednesdays

Available after 4pm with the purchase of a beverage.

• Order of Wings

• Long Island Iced Tea – 2oz

• Razberi Long Island Iced Tea – 2oz

• Big Rock Honey Brown – 20oz

🍷 Thursdays

• All wine & sangria by the glass – $1 off

• Phillips Solaris Summer Ale – 20oz

• Liters of House Wine – ½ price

• Jugs of Sangria – ½ price

• Lunazul Blanco – 1oz tequila

🍻 Fridays

• PBR – 20oz

• Granville Island Raspberry Ale – 20oz

• Iceberg – 20oz

• Bellini Bulldog – 1oz + 200ml / 2oz + 200ml

🍸 Saturdays

• Well Highballs – 1oz or 2oz

• Vanilla Shaft – 2oz

• Phillips Blue Buck – 20oz

• Phillips Pilsner – 20oz

🍹 Sundays

• Well Highballs – 1oz or 2oz

• Caesar – 1oz or 2oz

• Molson Canadian – 20oz

📖 See the current Turtle Bay Pub menu on their website

⭐ Customer Favorite Menu Items

• Seaplane Wings – Crispy breaded wings with a choice of sauces like teriyaki, whiskey BBQ, chipotle mango, or chimichurri.

• Spicy Fish Tacos – Seared basa with chili lime slaw, mango salsa, chipotle aioli, and fresh cilantro in warm tortillas.

• Porchetta Sandwich – Slow roasted porchetta layered with chimichurri, arugula, and crispy chicharrones on schiacciata bread.

• Turtle Bay Burger – A 7oz Canadian beef patty on a black & white sesame bun with cheddar, dijon mayo, and fresh toppings.

• Blackened Chicken Pappardelle – Wide pasta ribbons tossed in creamy blackened sauce with charred broccoli and parmesan.

• Fish ’n’ Chips – House beer-battered cod with creamy coleslaw, tartar sauce, and fries.

• Sticky Toffee Pudding – A warm, indulgent dessert with caramel sauce and vanilla ice cream.

🍽️ Dining Experience

• Relaxed lakeside pub atmosphere with a mix of cozy indoor seating and a spacious patio overlooking Wood Lake.

• Friendly, casual vibe that’s popular with both locals and visitors.

• Menu balances classic pub fare (burgers, wings, fish ’n’ chips) with elevated dishes like tuna tataki, Arctic char, and house-made pasta.

• Weekly features such as Burger ’n’ Beer Mondays and Taco Tuesdays keep things lively and affordable.

• Known for generous portions and hearty comfort food with international influences.

🚗 Parking & Accessibility

• On-Site Parking: Turtle Bay Pub has a dedicated parking lot shared with Turtle Bay Marina, providing plenty of spaces right beside the restaurant.

• Overflow Options: During peak summer and weekends, the lot can fill quickly. Extra parking is available along Woodsdale Road within walking distance.

• Boat Access: Guests arriving by boat can dock at the Turtle Bay Marina, making it a convenient stop for those enjoying Wood Lake.

• Bike Friendly: The location is along the Okanagan Rail Trail, making it easy to reach by bicycle, with racks available nearby.

• Transit Access: Local bus service runs along Woodsdale Road and Highway 97, with stops a short walk from the pub.

• Accessibility: The main entrance and patio are wheelchair accessible, with ramps and barrier-free access points available.

📍 Landmarks & Location

• Situated directly on Wood Lake, with patio views of the marina and mountains.

• Next door to Turtle Bay Marina, making it a popular stop for boaters and summer visitors.

• A short drive from Kalamalka Lake and Wood Lake Provincial Park, perfect for pairing with outdoor adventures.

• Near hotels and vacation rentals in Lake Country, making it a go-to dining spot for both locals and travelers.

📦 Ordering Options

• Dine-In: Full service in both dining room and lakeside patio.

• Take-Out: Popular for locals grabbing pizza, burgers, or wings.

• Delivery: Available through third-party services such as SkipTheDishes and DoorDash (depending on current demand).

• Catering/Events: Group bookings available, especially for parties, casual events, or marina meet-ups.

💬 Customer Feedback

• Guests rave about the patio views, calling it one of the best lakefront dining experiences in the Okanagan.

• Wings and tacos consistently praised for flavor and variety of sauces.

• Many highlight the friendly staff and welcoming service, even when the pub is busy.

• Portions are generous, with comments like “great value for money” and “you won’t leave hungry.”

• Some note it gets very busy in summer months, so reservations or early visits are recommended.

• Desserts like the Sticky Toffee Pudding and Frozen Peanut Butter Pie get frequent mentions as must-tries.

This menu was last updated: 2 days ago.