Voyageur Bistro Menu

SOUP & SALADS

Soup of the Day

Served with fresh bannock 9

Coureur Des Bois House Salad

Mixed greens, red pepper, carrots, choice of dressing 15

Canadian Caesar Salad

Fresh romaine, pea meal bacon, bannock croutons, parmesan, lemon garlic dressing 16

Spinach Salad

Baby spinach, dried cranberries, mushrooms, walnuts, blue cheese, raspberry vinaigrette 17

-Add shrimp or salmon to any salad 8

APPETIZERS

Bannock

House made bannock fried fresh to order, served with honey cinnamon butter 10

Beer & Bacon Marmalade

Caramelized onions, pea meal bacon, maple, served with crackers and bannock 10

Poutine

House-cut russet and yam fries, Armstrong cheese curds, house gravy 11

Dry Ribs

Lightly dusted with garlic 14

Duck Drums

Crispy duck drumettes served with berry compote 15

Bison Carpaccio

Crispy capers, shaved parmesan, roasted garlic oil and arugula 15

Wings

Crispy breaded chicken wings with your choice of dip 17

Cheese & Charcuterie Plate

Selection of Canadian cheeses and meats, berry compote, roasted garlic, crackers, bannock. 26 for 2 / 46 for 4

MAINS

Legendary Bison Burger

Our own bison patty, toasted brioche bun, mixed greens, tomato, pickle spear and maple mustard spread. 18

-Add bacon, mushrooms, or choice of cheese: brie, cheddar, or blue (2 each)

Pea Meal BLT

Pea meal bacon, tomato, mixed greens in a fresh baked croissant 17

Voyageur Tourtiere

Traditional French Canadian meat pie, puff pastry crust with mixed greens or fries 23

Pork Belly Ribs

Maple BBQ sauce, garlic mashed potatoes with whiskey braised leeks and apples, seasonal veg 28

Mushroom Ravioli

With vegetables ragout, shaved parmesan and bannock 29

Herb Crusted Chicken

Breaded 1/4 chicken roasted and served with seasonal vegetables with garlic mashed potatoes 29

Catch of the Day

Wild rice blend and seasonal veg M/P

Beef Tenderloin

Alberta AAA tenderloin, red wine jus, garlic mashed potatoes, seasonal vegetables 45

– 4 years –