Washington Avenue Grill White Rock

🍴 Lunch Menu

🥟 Appetizers

Soup du Jour or WAG Signature Crab Bisque

A rich blend of tomato, basil, crab, cream, herbs, and spices.

Yam Fries

Crispy yam fries served with ginger aioli.

Calamari

Lightly fried calamari with preserved lemon, jalapeño, red onion, lime salt, and tzatziki.

Crispy Wonton Prawns

Wonton-crusted tiger prawns served with chipotle plum sauce.

Smoked Salmon Wonton Crisps

Smoked lox with red onion, capers, dijon aioli, and fresh greens on crisp wontons.

Crab Cakes

Golden crab cakes served with tarragon tartar and preserved lemon slaw.

Dry Ribs

Juicy pork ribs tossed in spicy sweet soy with ginger and scallions, or classic salt and pepper.

Chili Soy Glazed Chicken Wings

Chicken wings coated in roasted peanut glaze, served with sesame cucumber lime aioli.

Glazed Back Ribs

Tender ribs glazed with serrano honey ginger sauce and sesame cucumber lime aioli.

Steamed Mussels

Fresh mussels simmered in tomato basil white wine broth, served with house-cut fries.

Shortrib Poutine

Crispy fries topped with braised beef shortrib, cheese curds, demi-glace, and horseradish aioli.

Beef Tenderloin Carpaccio

Salt and pepper cured beef with roasted garlic dijon aioli, parmesan, capers, and wonton chips.

Crispy Brussels Sprouts & Fried Tofu

Brussels sprouts and tofu tossed in maple garlic soy glaze with sriracha tofunaise.

🥗 Starter Salads

WAG House Greens Salad

Yuzu sesame dressing with honeydew, pear, five-spice almonds, and feta.

Caesar Salad

Romaine with pecorino romano, fried capers, balsamic, and croutons.

Roasted Beet Salad

Arugula with goat cheese, candied pecans, and lemon honey vinaigrette.

Mojito Quinoa & Crispy Chickpea Salad

Arugula, iceberg, bocconcini pearls, cantaloupe, and mojito vinaigrette.

🥗 Entrée Salads

Cajun Chicken Caesar Salad

Romaine with pecorino romano, roasted garlic, fried capers, balsamic, and croutons, topped with Cajun chicken.

Steelhead Salad

Steelhead filet with mesclun greens, red onion, capers, goat cheese, strawberries, and strawberry dill vinaigrette.

Scallop & Prawn Salad

Scallops and prawns with spinach, apple, sun-dried cranberries, almonds, and maple balsamic vinaigrette.

🥪 Beach Fare

Served with garlic fries or house salad.

WAG Cheesesteak Baguette

Braised shortrib with roasted red pepper, onion, mozzarella, and rosemary jus.

Grilled Steelhead Burger

Steelhead filet with lemon dijon aioli, arugula, sweet chili, and pickled red onion on a brioche bun.

WAG Burger

Peppered bacon, mozzarella, roasted garlic red relish, smokey mustard, mayo, and arugula on a brioche bun.

Fish Tacos

Cajun snapper with pico de gallo, avocado, preserved lemon slaw, and chipotle aioli.

Cod & Chips

Tempura battered cod served with tartar sauce.

Steelhead & Chips

Tempura battered steelhead served with tartar sauce.

🍚 WAG Wild Rice Bowls

Served with organic brown and wild rice, stir-fried vegetables, pickled red cabbage, and carrots.

Grilled Ahi Tuna

Seared ahi with wasabi ranch, ginger aioli, cucumber, sesame, and wonton chips.

Hoisin Braised Beef

Tender braised beef with kimchi cream, carrots, chives, and wonton chips.

Teriyaki Fried Chicken

Crispy fried chicken with spicy lemon cream, coleslaw, butter pickles, and wonton chips.

Vegan Fried Brussels Bowl

Brussels sprouts tossed in maple garlic soy sauce with sriracha tofunaise and chives.

🍝 Pastas & Pots

Pesto Chicken Linguine

Chicken breast with brie cheese, artichokes, sun-dried tomatoes, red onion, and pesto cream sauce.

Seafood Penne

Prawns, steelhead, snapper, and mussels in tomato basil cream sauce.

Mediterranean Gnocchi

Gnocchi with mushrooms, zucchini, onion, marinara, goat cheese, and basil.

Lobster Stuffed Ravioli

Roasted garlic cream sauce with prawns, asparagus, basil pesto, and sun-dried tomato pesto.

Butternut Squash Ravioli

Sage brown butter with feta, candied pecans, onions, and lemon chili cream.

Seafood Hot Pot

Prawns, steelhead, snapper, and mussels with rice noodles in spicy red curry cream.

🍽 Entrées

Served with jasmine rice and seasonal vegetables.

Stuffed Chicken

Grain-fed chicken breast stuffed with prosciutto and goat cheese, finished with tarragon cream.

Braised Beef Short Rib

Slow-braised beef short rib in hoisin BBQ sauce.

Curry & Kahlua Prawns

White tiger prawns in a Kahlua yellow curry cream reduction.

Pecan Crusted Steelhead

Steelhead filet with arugula pesto béarnaise.

👦 Kids (Under 12)

Chicken Strips & Fries

Crispy chicken strips served with fries.

Penne Alfredo

Creamy alfredo sauce tossed with penne pasta.

Cheeseburger & Fries

Brioche bun with beef patty, mozzarella, and ketchup, served with fries.

Grilled Steelhead

Steelhead filet with rice and vegetables.

Roasted Chicken Breast

7oz chicken breast served with rice and vegetables.

Kids Poutine

Skinny fries topped with cheese curds and gluten-free gravy.

Ice Cream Sundae

Chocolate or strawberry topped sundae.

🍰 Dessert

Chocolate Peanut Butter Pie

WAG’s signature dessert layered with rich chocolate and peanut butter.

Chocolate Ganache Torte

Dense chocolate torte with raspberry coulis and vanilla ice cream.

Homemade Tiramisu

Classic tiramisu finished with fresh fruit coulis.

Crème Brûlée

Silky vanilla custard with caramelized sugar crust.

White Chocolate Cheesecake

Creamy cheesecake topped with white chocolate ganache and strawberry coulis.

🍴 Dinner Menu

🥟 Appetizers

Soup du Jour

Chef’s daily creation.

WAG Signature Crab Bisque

A rich blend of tomato, basil, crab, cream, and fresh herbs.

Smoked Salmon Wonton Crisps

Crisp wontons topped with smoked lox, red onion, capers, greens, and dijon aioli.

Crab Cakes

Golden crab cakes served with tarragon tartar and preserved lemon slaw.

Glazed Back Ribs

Tender ribs coated in serrano honey ginger glaze with sesame cucumber lime aioli.

Beef Tenderloin Carpaccio

Salt and pepper cured beef with roasted garlic dijon aioli, parmesan, capers, and wonton crisps.

Tomato Basil Mussels

Fresh mussels simmered in tomato basil white wine broth, served with house-cut fries.

🥗 Salads

WAG House Greens Salad

Yuzu sesame dressing with honeydew, pear, five-spice almonds, and feta.

Caesar Salad

Romaine with pecorino romano, fried capers, balsamic, and house croutons.

Roasted Beet Salad

Arugula with goat cheese, candied pecans, preserved lemon, and honey vinaigrette.

Mojito Quinoa & Crispy Chickpea Salad

Arugula, iceberg, bocconcini pearls, and cantaloupe tossed in mojito vinaigrette.

Cajun Chicken Caesar Salad

Classic Caesar topped with Cajun-spiced chicken breast.

Steelhead Salad

Steelhead filet with mesclun greens, goat cheese, strawberries, red onion, and strawberry dill vinaigrette.

Scallop & Prawn Salad

Scallops and prawns with spinach, apple, almonds, cranberries, and maple balsamic vinaigrette.

🍤 Bistro

Yam Fries

Served with ginger aioli.

Dry Ribs

Spicy sweet soy with ginger and scallions, or salt and pepper.

Short Rib Poutine

Fries topped with braised short rib, cheese curds, demi, and horseradish aioli.

Calamari

Preserved lemon, jalapeño, red onion, lime salt, and tzatziki.

Crispy Wonton Prawns

Tiger prawns wrapped in wontons with chipotle plum sauce.

Chili Soy Glazed Chicken Wings

Wings tossed in roasted peanut glaze with sesame cucumber aioli.

Crispy Brussels Sprouts & Fried Tofu

Maple garlic soy glaze with sriracha tofunaise.

🍚 Wild Rice Bowls

Grilled Ahi Tuna

Wasabi ranch, ginger aioli, cucumber, sesame, and wonton crisps.

Hoisin Braised Beef

Braised beef with kimchi cream, carrots, chives, and wonton crisps.

Teriyaki Fried Chicken

Crispy chicken with spicy lemon cream, coleslaw, butter pickles, and wonton crisps.

Vegan Fried Brussels Bowl

Maple garlic soy glaze with sriracha tofunaise and chives.

🍔 Casual Eats

WAG Burger

Peppered bacon, mozzarella, roasted garlic red relish, smokey mustard, mayo, and arugula on brioche.

Steelhead & Chips

Tempura battered steelhead served with tartar sauce and fries.

🌊 Surf

Served with jasmine rice and seasonal vegetables.

Curry & Kahlua Prawns

White tiger prawns in creamy Kahlua yellow curry reduction.

Pecan Crusted Steelhead

Steelhead filet with arugula pesto béarnaise.

Cajun Snapper & Prawns

Snapper and prawns served with citrus dill yogurt.

Ahi Tuna

Sesame-crusted ahi served medium rare with wasabi soy sauce.

Mixed Seafood Grill

Steelhead, snapper, and tiger prawns topped with sweet chili mango pineapple salsa.

🥩 Turf

Served with garlic herb mashed potatoes and seasonal vegetables.

Stuffed Chicken

Prosciutto and goat cheese stuffed chicken breast with tarragon cream.

Braised Beef Shortrib

Slow-braised in house-made hoisin BBQ sauce.

BBQ Baby Back Ribs

Full rack glazed with whisky BBQ sauce.

Flat Iron 7oz

AAA Sterling Silver beef finished with signature demi glaze.

Braised Lamb Shank

Lemon herb roasted lamb shank with garlic oregano demi.

🍝 Pastas & Pots

Pesto Chicken Linguine

Chicken breast with brie, artichokes, sun-dried tomatoes, red onion, and pesto cream.

Seafood Penne

Prawns, steelhead, snapper, and mussels in tomato basil cream.

Mediterranean Gnocchi

Handmade gnocchi with mushrooms, zucchini, onion, marinara, goat cheese, and basil.

Lobster Stuffed Ravioli

Roasted garlic cream sauce with prawns, asparagus, basil pesto, and sun-dried tomato.

Butternut Squash Ravioli

Sage brown butter with feta, candied pecans, onion, and lemon chili cream.

Seafood Hot Pot

Prawns, steelhead, snapper, and mussels in spicy red curry cream with rice noodles.

👦 Kids Menu (Under 12)

Chicken Strips & Fries

Golden panko chicken with crispy fries.

Penne Alfredo

Creamy alfredo tossed with penne.

Cheeseburger & Fries

Brioche bun, beef patty, mozzarella, and ketchup.

Grilled Steelhead

Steelhead filet with rice and vegetables.

Roasted Chicken Breast

7oz chicken breast with rice and vegetables.

🍰 Desserts

Chocolate Peanut Butter Pie

WAG’s signature rich chocolate and peanut butter dessert.

Chocolate Ganache Torte

Dense chocolate torte with raspberry coulis and vanilla ice cream.

Homemade Tiramisu

Classic layers of mascarpone and espresso with fruit coulis.

Crème Brûlée

Vanilla custard with caramelized sugar topping.

White Chocolate Cheesecake

White chocolate ganache with strawberry coulis.