Yamako Sushi Surrey

🥢 Appetizers

Light bites and shareable starters to begin your meal, from crispy fried favourites to classic Japanese small plates.

Edamame

Steamed young soybeans lightly salted and served warm; a simple and satisfying start.

Spring Roll

Six pieces of crispy golden vegetable spring rolls with a delicate crunch and savoury filling.

Corn Croquette

Two pieces of golden fried corn croquettes with a creamy centre and crisp outer shell.

Agedashi Tofu

Eight pieces of lightly battered tofu, deep fried until crisp outside and silky inside; served with tempura sauce and grated ginger.

Spicy Agedashi Tofu

Eight pieces of deep fried tofu topped with a bold spicy sauce; finished with green onions.

Vegetable Gyoza

Six pan fried dumplings filled with seasoned vegetables; served with a savoury dipping sauce.

Pork Gyoza

Six pan fried dumplings stuffed with seasoned pork; crisp on the bottom and juicy inside.

Age Gyoza

Six deep fried dumplings with a crunchy exterior and flavourful filling; served with tangy dipping sauce.

Yam Fries

Crispy yam fries with a naturally sweet flavour and lightly seasoned finish.

Chicken Kara Age

Deep fried boneless chicken pieces; marinated, lightly coated, and fried until golden and juicy.

Takoyaki

Six deep fried octopus balls topped with mayo, savoury sauce, bonito flakes, and seaweed.

Ika Kara Age

Deep fried squid; crispy outside and tender inside, served with spicy mayo.

Soft Shell Crab Kara Age

Lightly battered soft shell crab, deep fried until crisp and served with kara age sauce.

🥗 Salads

Fresh and vibrant salads featuring crisp vegetables, seafood, and classic Japanese dressings.

Seaweed Salad

Marinated seaweed tossed in sesame dressing; refreshing and lightly sweet.

Goma Ae

Vegetables dressed in rich, nutty sesame sauce.

Kimchi

Traditional fermented cabbage with bold, spicy, and tangy flavour.

Vegetable Sunomono

Thinly sliced vegetables marinated in a light and refreshing Japanese vinegar dressing.

Ebi Sunomono

Shrimp over vermicelli noodles with cucumber and sesame seeds; dressed in Japanese vinegar sauce.

Tako Sunomono

Thinly sliced octopus over vermicelli noodles with cucumber and sesame; lightly dressed in vinegar sauce.

Hokkigai Sunomono

Surf clam over vermicelli noodles with cucumber and sesame; finished with Japanese vinegar dressing.

Baby Shrimp Sunomono

Baby shrimp and cucumber over vermicelli noodles; lightly dressed in tangy vinegar sauce.

Real Crab Sunomono

Crab meat over vermicelli noodles with cucumber and sesame; dressed in Japanese vinegar sauce.

House Green Salad

Mixed greens with house dressing; crisp and refreshing.

Tuna Goma Ae

Fresh tuna slices with sesame dressing; rich and savoury.

Salmon Goma Ae

Tender salmon with nutty sesame dressing.

Avocado Tuna Salad

Seared tuna with ponzu sauce, creamy avocado slices, and sesame seeds; bright and flavourful.

Assorted Seafood Avocado Salad

Mixed seafood with avocado and tataki sauce; topped with ikura for added richness.

Toro Tataki Salad

Six pieces of seared toro served over spring mix with tataki sauce; buttery and bold.

Seafood Salad

Mixed seafood over fresh greens with Japanese dressing.

Hamachi Carpaccio Salad

Six pieces of thinly sliced marinated hamachi with jalapeño sauce; delicate with a hint of heat.

🍤 Tempura

Lightly battered and fried to a delicate crisp; served hot and golden with classic tempura texture.

Appetizer Tempura

Two prawns and three pieces of vegetable tempura; lightly coated and fried until airy and crisp.

Avocado Tempura

Six pieces of avocado in a light tempura batter; crisp outside with a warm, creamy centre.

Vegetable Tempura

Six pieces of assorted vegetables in delicate tempura batter; lightly fried for a gentle crunch.

Yam Tempura

Six pieces of sweet yam tempura; golden and lightly crisp with a soft interior.

Prawn Tempura

Six pieces of golden battered prawns; fried to a delicate crunch while keeping the centre tender.

Assorted Tempura

Four prawns and six pieces of vegetable tempura; a generous mix of seafood and vegetables fried to perfection.

🔥 Robata

Char grilled specialties prepared over high heat; smoky, savoury, and full of flavour.

Yakitori Chicken

Two skewers of grilled chicken; lightly seasoned and flame kissed for a juicy finish.

Salmon Kama

Grilled salmon cheek; rich, tender, and naturally flavourful.

Beef Short Ribs

Succulent beef short ribs grilled to perfection; served with a lemon wedge and savoury dipping sauce.

Ika Sugatayaki

Whole grilled squid; lightly seasoned with a tender bite and smoky aroma.

Saba Shioyaki

Salt grilled mackerel; crisp skin with moist, flaky flesh.

Unagi Kabayaki

Grilled eel fillet glazed in sweet kabayaki sauce; finished with green onions.

Hamachi Kama

Grilled yellowtail cheek; juicy and rich with a lightly charred exterior.

🥬 Vegetarian Roll / Cone

Brown rice, soybean sheet, tempura crunch, and spicy mayo available for an additional charge.

Kappa Maki (Cucumber)

Classic cucumber roll; crisp and refreshing with clean flavour.

Oshinko Maki (Japanese Pickle)

Traditional Japanese pickle roll; mildly sweet and pleasantly tangy.

Tamago Maki (Sweet Egg)

Sweet egg omelette rolled with sushi rice and seaweed; soft and lightly sweet.

Avocado Roll

Creamy avocado wrapped in sushi rice and seaweed; smooth and buttery.

Yam Avocado Roll

Sweet yam tempura paired with creamy avocado; warm and satisfying.

Inari Cucumber Roll

Seasoned tofu pocket with cucumber; lightly sweet with refreshing crunch.

Inari Avocado Roll

Seasoned tofu pocket filled with avocado; soft, sweet, and creamy.

Mango Avocado Roll

Fresh mango and avocado; a sweet and smooth combination.

Yam Mango Roll

Sweet yam tempura with fresh mango; warm and fruity contrast.

Mango Cucumber & Cream Cheese Roll

Mango and cucumber with cream cheese; sweet, crisp, and lightly creamy.

Yam Roll

Sweet yam tempura roll; warm and comforting with a light crunch.

Vegetable Roll

Assorted fresh vegetables wrapped in rice and seaweed; simple and refreshing.

Mushroom, Asparagus & Cucumber Roll

A trio of vegetables; earthy mushroom, tender asparagus, and crisp cucumber.

Sunny Roll

Avocado, yam, and mango wrapped in sushi rice and seaweed; a sweet and savoury combination.

Futo Maki

Crab meat, cucumber, oshinko, tamago, and mushroom rolled together; hearty and flavourful.

Tofu Tempura Roll

Crispy tofu tempura wrapped with sushi rice and seaweed; warm and satisfying.

🍣 Sushi Roll / Cone

Brown rice, soybean sheet, tempura crunch, and spicy mayo available for an additional charge.

Tuna Maki

Fresh tuna rolled with sushi rice and nori seaweed; simple and clean in flavour.

Salmon Maki

Tender salmon and sushi rice neatly wrapped in nori; classic and satisfying.

Negitoro Maki

Chopped fatty tuna with green onions rolled in sushi rice and seaweed; rich and savoury.

Wild Salmon Maki

Wild salmon and sushi rice wrapped in nori; traditional and lightly sweet.

Chicken Teriyaki Roll

Grilled chicken teriyaki with cucumber wrapped in sushi rice and nori; sweet and savoury.

Beef Teriyaki Roll

Grilled beef with teriyaki sauce, cucumber, and sesame; wrapped in sushi rice and nori.

BC Roll

Barbecued salmon skin with cucumber and teriyaki sauce; lightly crisp with smoky flavour.

Dynamite Roll

Two pieces of prawn tempura with avocado, cucumber, and lettuce; crispy and creamy.

California Roll

Crab meat and avocado rolled in seasoned sushi rice and nori; finished with sesame seeds.

Tuna Avocado Roll

Fresh tuna paired with creamy avocado; wrapped in seasoned sushi rice and topped with sesame.

Salmon Avocado Roll

Salmon and avocado wrapped in sushi rice and nori; smooth and balanced.

Spicy Tuna Roll

Seasoned spicy tuna rolled with sushi rice and nori; bold with a gentle kick.

Spicy Salmon Roll

Spicy salmon mixture wrapped in sushi rice and nori; rich with subtle heat.

Salmon Mango Avocado Roll

Salmon, mango, and avocado rolled in sushi rice and nori; sweet, creamy, and fresh.

Tuna Mango Avocado Roll

Tuna with mango and avocado wrapped in sushi rice and nori; bright sweetness balanced by richness.

Crunchy Spicy Tuna Roll

Spicy tuna with cucumber topped with crunchy tempura flakes; crisp texture with heat.

Salmon Tempura Roll

Crispy salmon tempura with cucumber wrapped in sushi rice and nori; warm and satisfying.

Chopped Scallop & Tobiko Roll

Tender chopped scallops with crunchy tobiko; wrapped in seasoned rice and seaweed.

Unagi Roll

Barbecued eel with egg and cucumber wrapped in sushi rice and nori; topped with unagi sauce.

House Roll

Crab meat, salmon, tuna, egg, and avocado rolled together; a generous mix of flavours.

Crazy Chicken Roll

Deep fried chicken with cream cheese and avocado inside; topped with mayo and unagi sauce.

Real Crab California Roll

Real crab meat with avocado and cucumber wrapped in sushi rice and nori; finished with sesame.

Golden California Roll

Deep fried California roll topped with tobiko, mayo, and unagi sauce; crispy and indulgent.

👨‍🍳 Chef’s Special Rolls

Brown rice and soybean sheet available for an additional charge.

Mango Dragon Roll

Crab meat and avocado rolled in sushi rice; topped with fresh mango slices and coconut flakes for a sweet tropical finish.

Ichii Roll

Salmon, cream cheese, and avocado; deep fried and finished with mayo and unagi sauce for a rich, indulgent flavour.

Alaska Roll

Crab meat, chopped scallops, and cucumber; topped with smoked salmon for a smooth and smoky bite.

Christmas Tree Roll

Prawn tempura, mango, and cucumber; topped with avocado and fish roe for a vibrant presentation.

Sakura Roll

Yam tempura, avocado, and cucumber; topped with salmon and spicy mayo for a balanced, creamy heat.

Rainbow Roll

Crab meat and avocado; topped with assorted sashimi and tobiko for a colourful variety of flavours.

Bob Marley Roll

Mango and avocado; topped with tuna and wasabi mayo sauce for a sweet and spicy contrast.

Philadelphia Roll

Salmon, avocado, and cream cheese; topped with smoked salmon and mango for a rich, fruity twist.

Awesome Roll

Salmon tempura, cucumber, and cream cheese; topped with avocado and potato crunch, finished with mayo and unagi sauce.

Hawaii Roll

Prawn tempura, cream cheese, and cucumber; topped with mango, avocado, and fish roe for a sweet island inspired flavour.

Vancouver Roll

Avocado, prawn, and yam tempura; topped with wild salmon and special sauce for a bold West Coast style roll.

Osaka Roll

BBQ eel, crab meat, and avocado; deep fried and finished with spicy mayo, unagi sauce, and fish roe.

Yamako Roll

Crab meat, yam tempura, and cream cheese; topped with spicy tuna and potato crunch with spicy mayo.

Dynamite Dragon Roll

Prawn tempura, cucumber, and avocado; topped with BBQ eel, avocado, fish roe, and unagi sauce.

Eel Dragon Roll

BBQ eel, cucumber, and tamago; topped with avocado and fish roe, finished with unagi sauce.

Red Dragon Roll

Salmon, avocado, and cucumber; topped with salmon and fish roe with a drizzle of spicy sauce.

Tuna Tataki Roll

Prawn tempura, crab meat, and avocado; topped with seared tuna and green onion with tataki sauce.

Aburi Salmon Roll

Prawn tempura, crab meat, and avocado; topped with seared salmon and miso wasabi sauce.

Pink Lady Roll

Prawn tempura, avocado, and cucumber; topped with salmon and avocado, finished with spicy mayo.

Captain Roll

Avocado, yam, and prawn tempura; topped with BBQ eel, truffle oil, parmesan cheese, and unagi sauce.

Aburi Hamachi Roll

Negitoro, avocado, and cucumber; topped with seared hamachi and jalapeño with special sauce.

Mexican Roll

Prawn tempura, spicy tuna, and cucumber; topped with chopped scallops, fish roe, and tempura crunch with spicy mayo.

Spider Roll

Deep fried soft shell crab with crab meat and cucumber; topped with avocado and fish roe, finished with mayo and unagi sauce.

Green Dragon Roll

Asparagus, yam tempura, cream cheese, and shiitake mushroom; topped with avocado and potato crunch.

Tropical Roll

Salmon tempura, cream cheese, and cucumber; topped with yam tempura and potato crunch with spicy mayo and unagi sauce.

Volcano Roll

BBQ eel, yam, avocado, and cream cheese; deep fried and topped with spicy tuna, crab meat, and potato crunch with spicy mayo.

Lotus Roll

Prawn tempura, crab meat, tamago, and avocado; wrapped in cucumber for a fresh finish.

White Rock Roll

Prawn tempura, spicy tuna, and cucumber; topped with avocado, crab meat, tobiko, and spicy mayo.

Salmon Lover Roll

Salmon and avocado; topped with seared salmon and mentaiko mayo, finished with unagi sauce.

🍣 Sashimi

Fresh, expertly sliced seafood served in its purest form; traditionally accompanied by wasabi, ginger, and soy sauce.

Appetizer Sashimi

Two pieces of salmon, two pieces of tuna, and one chef’s choice selection; a light and balanced introduction to sashimi.

Salmon Sashimi

Five pieces of tender, fresh salmon served with shredded daikon, crisp radish slices, and a wedge of lemon.

Salmon Sashimi

Seven pieces of delicately sliced salmon; artfully arranged and garnished with shiso leaves.

Wild Salmon Sashimi

Seven pieces of fresh wild salmon; served with shredded daikon and lemon wedges.

Tuna Sashimi

Five pieces of sashimi grade tuna; clean, rich, and traditionally served with classic garnishes.

Tuna Sashimi

Seven thick slices of fresh tuna; garnished with radish, lemon, and shiso leaf.

Tako Sashimi

Seven pieces of thinly sliced octopus; lightly chewy with fresh greens and citrus garnish.

Hokkigai Sashimi

Thinly sliced surf clam; mildly sweet with a firm texture and traditional accompaniments.

Toro Sashimi

Seven pieces of premium tuna belly; buttery, rich, and delicately sliced.

Salmon Belly Sashimi

Seven pieces of salmon belly; exceptionally tender with a silky, melt in your mouth texture.

Spicy Tuna Sashimi

Ten pieces of fresh tuna tossed in spicy sauce; finished with sesame seeds and cucumber.

Spicy Salmon Sashimi

Ten pieces of sliced salmon lightly dressed in spicy sauce with green onion and sesame.

Hamachi Sashimi

Five pieces of yellowtail; smooth and slightly sweet with traditional garnishes.

Hotate Sashimi

Five pieces of tender Japanese scallops; sweet and delicate in flavour.

Spot Shrimp Sashimi

Five pieces of raw spot shrimp; naturally sweet and served with classic condiments.

Tuna & Salmon Sashimi

Eight pieces total; four tuna and four salmon, freshly sliced and beautifully presented.

Tuna & Wild Salmon Sashimi

Eight pieces of tuna and wild salmon; accompanied by radish and lemon garnish.

Assorted Sashimi

Fourteen pieces of assorted fresh sashimi including tuna, salmon, octopus, and white fish; elegantly arranged.

Deluxe Sashimi

Twenty pieces of premium assorted sashimi; a generous chef curated selection of the freshest cuts.

Beef Tataki

Lightly seared beef served with ponzu sauce; tender with a bright citrus finish.

Tuna Tataki

Lightly seared tuna served with ponzu sauce; delicate and flavourful.

Salmon Tataki

Lightly seared salmon served with ponzu sauce; smooth with subtle smokiness.

🍣 Nigiri Sushi

Hand pressed sushi rice topped with fresh seafood or traditional ingredients; simple, elegant, and flavour focused.

Tamago Nigiri

Sweet Japanese egg omelette gently laid over pressed sushi rice and secured with a thin strip of nori.

Inari Nigiri

Sweet bean curd skin wrapped over seasoned sushi rice; soft, slightly sweet, and delicate.

Salmon Nigiri

Fresh slices of salmon draped over hand pressed sushi rice; smooth and buttery.

Tuna Nigiri

Thinly sliced raw tuna served atop vinegared sushi rice; clean and rich in flavour.

Ebi Nigiri

Cooked shrimp placed over a small mound of sushi rice; tender with a mild sweetness.

Saba Nigiri

Marinated mackerel lightly seasoned with vinegar over sushi rice; bold and savoury.

Tai Nigiri

Red snapper served over vinegared sushi rice; delicate and subtly sweet.

Kani Nigiri

Imitation crab meat placed over seasoned sushi rice; light and slightly sweet.

Hokkigai Nigiri

Surf clam over sushi rice; mildly sweet with a firm texture.

Smoke Salmon Nigiri

Sliced smoked salmon atop hand pressed sushi rice; savoury and aromatic.

Wild Salmon Nigiri

Wild salmon over hand pressed sushi rice; deeper flavour with a natural richness.

Tako Nigiri

Sliced octopus served over sushi rice; lightly firm with a clean finish.

Toro Nigiri

Thinly sliced tuna belly over sushi rice; buttery and exceptionally tender.

Salmon Belly Nigiri

Rich salmon belly served over hand pressed rice; silky with a melt in your mouth texture.

Chopped Scallop Nigiri

Chopped scallops mixed with mayo and tobiko over sushi rice; creamy with a delicate crunch.

Tobiko Nigiri

Flying fish roe placed over sushi rice and secured with nori; bright, crisp bursts of flavour.

Hamachi Nigiri

Yellowtail served over hand pressed sushi rice; smooth with a hint of sweetness.

Masago Nigiri

Smelt fish roe over sushi rice wrapped with nori; lightly briny and textured.

Ika Nigiri

Fresh squid over compact sushi rice; tender with a mild ocean flavour.

Unagi Nigiri

Barbecued eel glazed with sweet sauce over sushi rice; rich and smoky.

Hotate Nigiri

Whole scallop gently placed atop sushi rice; sweet and delicate.

Ikura Nigiri

Salmon roe nestled over sushi rice and wrapped with nori; glossy and bursting with flavour.

Spot Shrimp Nigiri

Sweet raw spot shrimp over sushi rice; delicate and naturally sweet.

Tobiko & Quail Egg Nigiri

Flying fish roe topped with a delicate quail egg over sushi rice; rich and vibrant.

Real Crab Nigiri

Real crab meat served over sushi rice; tender and naturally sweet.

🔥 Aburi Nigiri

Two pieces per order; lightly torched for a smoky aroma and enhanced richness.

Salmon Aburi Nigiri

Two pieces of lightly seared salmon over sushi rice; finished with sauce and jalapeño.

Tuna Aburi Nigiri

Two pieces of lightly torched tuna over hand pressed sushi rice; subtly smoky and rich.

Toro Aburi Nigiri

Two pieces of flash grilled tuna belly over sushi rice; deeply buttery with a gentle char.

Salmon Belly Aburi Nigiri

Two pieces of seared salmon belly topped with sauce, jalapeño, and sesame seeds.

Saba Aburi Nigiri

Two pieces of torched mackerel over sushi rice; lightly glazed and savoury.

Wild Salmon Aburi Nigiri

Two pieces of lightly torched wild salmon over sushi rice; bold and aromatic.

Unagi Aburi Nigiri

Two pieces of flash grilled eel over sushi rice; glazed with sweet sauce.

Hamachi Aburi Nigiri

Two pieces of torched yellowtail topped with green onion over sushi rice.

Hotate Aburi Nigiri

Two pieces of lightly seared scallop over hand pressed sushi rice; tender and sweet.

Spot Shrimp Aburi Nigiri

Two pieces of lightly seared spot shrimp over sushi rice; delicate with subtle smokiness.

🍱 Oshi Sushi

Six pieces per order; pressed sushi layered with rice and toppings, finished with aburi sauce.

Salmon Oshi

Six pieces of pressed sushi topped with seared salmon and thinly sliced green peppers.

Tuna Oshi

Six pieces layered with seasoned rice and fresh tuna; finished with green onions and sesame.

Toro Oshi

Six pieces of pressed fatty tuna topped with house sauce and green onions.

Salmon Belly Oshi

Six pieces layered with salmon belly and avocado; drizzled with sweet soy and sesame.

Ebi Oshi

Six pieces topped with shrimp and savoury sauce; lightly seasoned and flavourful.

Wild Salmon Oshi

Six pieces of pressed wild salmon complemented by green onion and special sauce.

Saba Oshi

Six pieces of pressed marinated mackerel; garnished with green onion and sesame.

Unagi Oshi

Six pieces topped with grilled eel and avocado; finished with sweet soy, sesame, and seaweed flakes.

🍣 Sushi Combo

Substitute for brown rice available for an additional charge.

California Combo

California roll, tuna maki, and salmon maki; a classic trio of fresh and familiar flavours.

Vegetable Combo

Yam avocado roll, vegetable roll, and three pieces of inari nigiri; a satisfying vegetarian selection.

Maki Combo

Tuna maki, salmon maki, kappa maki, and tamago maki; a balanced assortment of traditional rolls.

Tuna & Salmon Combo

Tuna maki and salmon maki served with four pieces of nigiri; two tuna and two salmon.

BC Combo

BC roll and California roll served with four pieces of nigiri; tuna, salmon, and shrimp.

Sashimi Combo

Dynamite roll and California roll served with four pieces of sashimi; two tuna and two salmon.

Spicy Combo

Spicy tuna roll, spicy salmon roll, and spicy dynamite roll; bold flavours with a gentle kick.

Roll Combo

Dynamite roll, California roll, and salmon avocado roll; a popular mix of crispy and creamy.

Oshi Combo

Six pieces of salmon oshi and three pieces of aburi salmon nigiri; served with miso soup.

Assorted Combo

Miso soup, six pieces of tuna maki, six pieces of salmon maki, and eight pieces of chef’s choice nigiri.

🍚 Chirashi Don

Sashimi served over a bowl of seasoned sushi rice.

Salmon Don

Seven pieces of fresh salmon sashimi arranged over sushi rice; garnished with shredded daikon.

Tuna Don

Seven pieces of sliced raw tuna over sushi rice; traditionally accompanied by classic garnishes.

Spicy Salmon Don

Ten pieces of salmon in spicy sauce topped with sesame seeds; served over rice.

Spicy Tuna Don

Ten pieces of tuna in spicy sauce with cucumber and sesame; layered over sushi rice.

Tuna & Salmon Don

Eight pieces total; four tuna and four salmon served over sushi rice.

Ikura & Salmon Don

Fresh salmon sashimi and salmon roe served over a bed of sushi rice.

Chirashi Don

Twelve pieces of assorted sashimi including tuna, salmon, shrimp, and white fish; beautifully arranged over rice.

🍱 Bento Box

Served with miso soup.

Vegetable Box

Tofu teriyaki, salad, fruit, rice, and vegetable tempura; finished with yam tempura roll.

Box 1 Beef

Beef teriyaki, salad, fruit, rice, tempura, and California roll.

Box 1 Chicken

Chicken teriyaki, salad, fruit, rice, tempura, and California roll.

Box 2 BBQ Eel

BBQ eel, salad, fruit, rice, tempura, and tuna maki.

Box 2 Salmon

Salmon teriyaki, salad, fruit, rice, tempura, and tuna maki.

Nigiri Box Chicken

Chicken teriyaki, salad, fruit, rice, tempura, and dynamite roll; includes nigiri tuna, salmon, and shrimp.

Nigiri Box Beef

Beef teriyaki, salad, fruit, rice, tempura, and dynamite roll; includes nigiri tuna, salmon, and shrimp.

Nigiri Box Salmon

Salmon teriyaki, salad, fruit, rice, tempura, and dynamite roll; includes nigiri tuna, salmon, and shrimp.

Nigiri Box BBQ Eel

BBQ eel, salad, fruit, rice, tempura, and dynamite roll; includes nigiri tuna, salmon, and shrimp.

Sashimi Box Beef

Beef teriyaki, salad, fruit, rice, tempura, and dynamite roll; includes four pieces of sashimi; two salmon and two tuna.

Sashimi Box Chicken

Chicken teriyaki, salad, fruit, rice, tempura, and dynamite roll; includes four pieces of sashimi; two salmon and two tuna.

Sashimi Box Salmon

Salmon teriyaki, salad, fruit, rice, tempura, and dynamite roll; includes four pieces of sashimi; two salmon and two tuna.

Sashimi Box BBQ Eel

BBQ eel, salad, fruit, rice, tempura, and dynamite roll; includes four pieces of sashimi; two salmon and two tuna.

🍚 Donburi

Rice bowls topped with savoury proteins and vegetables; comforting and satisfying.

Vegetable Teriyaki Don

Steamed rice topped with assorted vegetables glazed in teriyaki sauce; a flavourful vegetarian option.

Chicken Teriyaki Don

Grilled chicken glazed in teriyaki sauce served over rice with steamed broccoli and mixed vegetables; finished with sesame seeds.

Beef Teriyaki Don

Sliced beef and onions glazed in teriyaki sauce over a bowl of steamed rice; rich and savoury.

Tofu Teriyaki Don

Pan seared tofu coated in teriyaki sauce over rice; hearty and vegetarian friendly.

Unagi Don

Grilled eel glazed with sweet soy based sauce over rice; garnished with shredded seaweed, sesame seeds, and pickled radish.

Oyako Don

Chicken, egg, and vegetables gently simmered together and served over rice; soft and comforting.

Gyu Don

Beef, egg, and vegetables over steamed rice; savoury and traditional.

Tonkatsu Don

Breaded pork cutlet with egg and vegetables served over rice; crispy and satisfying.

Chicken Katsu Don

Breaded chicken with egg and vegetables served over rice; golden and hearty.

Salmon Teriyaki Don

Grilled salmon glazed with teriyaki sauce over rice with sautéed vegetables and sesame seeds.

🍛 Japanese Curry

Served with rice; rich, mildly spiced, and deeply comforting.

Tofu Curry

Tofu simmered in a savoury Japanese curry sauce with vegetables; warm and aromatic.

Beef Curry

Tender beef slices and carrots in a rich curry sauce over steamed rice; hearty and flavourful.

Chicken Katsu Curry

Crispy breaded chicken cutlet over rice topped with savoury curry sauce, carrots, and potatoes.

Ton Katsu Curry

Breaded pork cutlet paired with aromatic curry sauce over rice with carrots and potatoes.

Salmon Curry

Tender salmon pieces in a rich Japanese curry sauce with potatoes, carrots, and onions.

🔥 Teriyaki

Served with miso soup and rice; glazed in sweet and savoury teriyaki sauce.

Beef Teriyaki

Tender beef slices glazed in teriyaki sauce with sesame seeds; served over steamed vegetables.

Chicken Teriyaki

Grilled chicken glazed in teriyaki sauce with sesame seeds; served with broccoli and carrots.

Salmon Teriyaki

Grilled salmon finished with a sweet savoury teriyaki glaze; rich and satisfying.

Tofu Teriyaki

Pan seared tofu coated in teriyaki sauce; a flavourful vegetarian choice.

Vegetable Teriyaki

Assorted vegetables sautéed and glazed in teriyaki sauce; light yet satisfying.

🍜 Yakisoba / Yaki Udon

Stir fried noodles tossed in savoury sauce with vegetables and your choice of protein.

Vegetable Yakisoba

Pan fried thin noodles with assorted vegetables in a savoury house sauce; vegetarian.

Vegetable Yaki Udon

Thick udon noodles stir fried with mixed vegetables and savoury sauce; vegetarian.

Chicken Yakisoba

Pan fried thin noodles with tender chicken and vegetables; lightly seasoned and satisfying.

Beef Yakisoba

Stir fried thin noodles with sliced beef and vegetables in a rich savoury sauce.

Chicken Yaki Udon

Thick udon noodles stir fried with chicken and mixed vegetables; finished with savoury seasoning.

Beef Yaki Udon

Stir fried udon noodles with beef and vegetables; hearty and flavourful.

Teriyaki Chicken Yakisoba

Tender chicken glazed in teriyaki sauce over stir fried noodles with cabbage, carrots, and green onions; topped with sesame seeds.

Seafood Yakisoba

Pan fried thin noodles with shrimp, squid, and mixed vegetables in savoury sauce.

Seafood Yaki Udon

Thick udon noodles stir fried with shrimp, squid, mussels, and vegetables; garnished with green onions.

🍲 Udon / Ramen

Noodle soup with egg in a comforting savoury broth.

Plain Udon

Thick udon noodles served simply in warm broth.

Vegetable Udon

Udon noodle soup with assorted vegetables; light and comforting.

Kimchi Udon

Udon noodle soup with kimchi in savoury broth; gently spicy and warming.

Chicken Udon

Thick noodles in broth topped with tender chicken and vegetables.

Beef Udon

Udon noodle soup with sliced beef and vegetables; rich and hearty.

Tempura Udon

Thick noodle soup served with one prawn and three vegetable tempura pieces.

Seafood Udon

Udon noodle soup with shrimp, squid, and mussels in savoury broth.

Nabeyaki Udon

Thick noodle soup topped with two prawn tempura and vegetables; served hot and comforting.

Seafood Ramen

Ramen noodle soup with shrimp, mussels, scallops, salmon, and crab stick.

🍚 Fried Rice

Wok fried rice tossed with egg, vegetables, and your choice of protein.

Chicken Fried Rice

Fried rice with chicken, egg, beans, carrots, and green onions.

Beef Fried Rice

Fried rice with sliced beef, egg, beans, carrots, and green onions.

Kimchi Fried Rice

Fried rice stir fried with kimchi and vegetables; savoury with a mild kick.

Vegetable Fried Rice

Fried rice with egg and mixed vegetables; vegetarian friendly.

Seafood Fried Rice

Fried rice with shrimp, salmon, scallop, egg, and vegetables.

🍽️ A La Carte

Served with salad and miso soup.

Chicken Katsu

Crispy breaded chicken cutlet fried until golden; tender inside with a light crunch.

Ton Katsu

Breaded pork cutlet fried to a crisp finish; juicy and satisfying.

🎉 Party Tray

Perfect for gatherings and celebrations; beautifully arranged assorted rolls and sushi.

Vegetable Tray

Forty nine pieces featuring yam roll, yam avocado roll, avocado roll, inari roll, vegetable roll, kappa maki, and oshinko maki.

Tray A

Fifty two pieces with yam roll, chicken teriyaki roll, salmon tempura roll, avocado roll, two dynamite rolls, and two California rolls.

Tray B

Fifty six pieces including dynamite roll, BC roll, house roll, two California rolls, two tuna maki, and two salmon maki.

Tray C

Fifty seven pieces with California roll, spicy tuna roll, avocado roll, dynamite roll, rainbow roll, Christmas roll, tuna maki, and salmon maki.

Chef’s Tray

Forty pieces featuring golden California roll, rainbow roll, green dragon roll, dynamite dragon roll, and red dragon roll.

Oshi & Aburi Tray

Twenty eight pieces including aburi salmon roll, salmon oshi, tuna oshi, and assorted aburi nigiri.

Sashimi & Sushi Tray

Seventy pieces of assorted sashimi, rolls, and nigiri; includes tuna, salmon, wild salmon, California rolls, dynamite rolls, maki, and nigiri selections.

🥢 Side

Miso

Savory broth made with fermented soybean paste; garnished with seaweed and tofu.

Steamed Rice

Soft and fluffy white rice cooked to perfection.

Sushi Rice

Perfectly seasoned sushi grade rice; lightly vinegared for authentic flavour.

Spicy Sashimi Sauce

A flavourful blend of spices and ingredients; adds a kick to sashimi.

Sriracha

Tangy chili sauce with garlic; smooth heat and bold flavour.

Spicy Mayo

Creamy mayonnaise blended with spicy elements; ideal for sushi and rolls.

Gluten Free Soy Sauce

Traditionally brewed soy sauce without gluten; rich and savoury.

Soy Sauce

Classic soy sauce; enhances the natural flavours of sushi and dishes.

Wasabi

Green spicy paste served as a traditional sushi condiment.

Ginger

Pickled ginger; a refreshing palate cleanser between bites.

Real Wasabi

Freshly grated wasabi root; aromatic with a clean heat.

Teriyaki Sauce

Sweet and savoury glaze made with soy sauce and mirin; perfect for grilled dishes.

Tempura Sauce

Light dipping sauce made with soy sauce, rice wine, and sugar; ideal for tempura.

Korean Spicy Sauce

Bold sauce often featuring gochujang; spicy and slightly sweet.

Gyoza Sauce

Savory dipping sauce with soy sauce and vinegar; perfect for dumplings.

Unagi Sauce

Sweet Japanese style barbecue sauce; commonly used for eel and specialty rolls.

Sweet Chilli Sauce

Balanced blend of chilli and sweetness; great as a dipping sauce.

🥤 Drinks & Dessert

Diet Coke

Refreshing zero calorie cola with a crisp finish.

Coke

Classic carbonated cola; crisp and refreshing.

Bubly Lime

Sparkling water infused with lime essence; light and refreshing.

Bubly Raspberry

Sparkling water with a hint of raspberry flavour; crisp and fruity.

Bubly Grapefruit

Sparkling water infused with grapefruit essence; bright and refreshing.

Ice Tea

Chilled brewed tea; smooth and revitalizing.

Ginger Ale

Classic ginger ale with a gentle spice.

Green Tea Ice Cream

Creamy dessert with subtle matcha green tea flavour.

Mango Ice Cream

Smooth tropical mango ice cream; sweet and refreshing.

Orange Juice

Fresh citrus juice; bright and refreshing.

Apple Juice

Sweet apple nectar with a crisp finish.

Pear Chocolate Ice Cream

Creamy ice cream with pear and chocolate notes; contains hazelnut.

Red Bean Sesame Balls

Six pieces of deep fried sesame balls filled with sweet red bean paste; crisp outside and soft inside.