ANNALENA MENU

AnnaLena in Vancouver offers a single evolving multi‑course tasting menu—there is no à la carte dinner menu. Here’s an outline of what to expect:

🍽️ Tasting Menu Overview

• A thoughtfully crafted seasonal tasting menu, featuring a series of elegant, fine‑dining dishes that change regularly based on local ingredients and chef inspiration.

• Priced at $154 per person, this includes multiple courses—ranging from delicate seafood to tender meats and refined desserts.

• AnnaLena holds one Michelin star for its high-quality cooking and creativity.

• The restaurant does not offer a traditional à la carte menu for dinner—only the tasting experience.

🔍 Signature Tasting Menu Highlights

(from past reviews)

Though the menu changes, reviewers frequently mention standout bites such as:

• Foie gras oysters and pork belly

• Heirloom tomato salad with vibrant produce

• Wagyu short rib, lamb neck, and buttermilk chicken

• Grilled octopus, cured salmon, and pistachio cake for dessert.

ℹ️ Other Practical Details

• Open Tuesday–Sunday evenings, 5pm–9pm, with seatings arranged via Resy up to 30 days in advance.

• No à la carte dinner or brunch menu; children and dietary-restricted guests must participate in the full tasting experience.

• Additional luxury options—such as caviar, wagyu extras, and wine pairings—may be available on request.

📖 See the current Annalena menu on their website

Here are the most-loved dishes at AnnaLena in Vancouver, based on recent reviews from Yelp, TripAdvisor, and foodie communities:

⭐ Standout Dishes

🦪 Mussels & Torn Bread

“The mussels and torn bread were perfect.” 

Featured by multiple reviewers as a must-order due to its texture and buttery sauce.

🌱 Mushroom Tea

“Mushroom tea, so good!” 

Praised for its rich, aromatic depth—one of the most celebrated early courses.

🐚 Scallop with Smoked Sungold Tomato & Vin Blanc

“Scallop, smoked sungold tomato vin blanc, torn bread – so good!” 

A balance of tender scallop with bright, smoky flavors.

🐟 Mussels & Shrimp in Dill Vin Blanc

“The mussels and shrimp in the dill vin blanc… standout dish for me — I didn’t want it to end!!!” 

Celebrated in r/finedining discussions as an unforgettable course.

🧀 Foie Gras Oysters / Oyster with Shaved Foie Gras

Frequently praised on Yelp for its luxurious presentation and bold flavors.

🍗 Buttermilk Fried Chicken

“Fried chicken… SOOOO TENDER AND AMAZING.” 

Mentioned as one of the best fried chicken experiences in Vancouver.

🥩 Wagyu Beef (Flank or Striploin)

“Wagyu flank steak – tender, spot‑on flavour.” 

Called “melt-in-your-mouth,” this rich beef is a highlight for many diners.

🐖 Pork Belly

Often listed among the top shared dishes in reviews.

🦬 Seasonal Bison Short Ribs

Show up regularly in Yelp’s “Popular Dishes” section.

📝 Quick-Fire Favorites List

1. Mussels & torn bread

2. Mushroom tea

3. Scallop with smoked tomatoes

4. Mussels & shrimp in dill vin blanc

5. Foie gras oysters

6. Buttermilk fried chicken

7. Wagyu beef

8. Pork belly

9. Seasonal bison short ribs

🍷 Tips for Your Visit at AnnaLena

• Start with the scallop, mushroom tea, or foie gras oysters—beautiful first courses.

• Midway favorites include the buttermilk fried chicken and hearty mussels/shrimp preparation.

• Finish strong with a rich meat dish like Wagyu, pork belly, or bison short ribs.

• Many applaud the wine pairings, especially with Wagyu—classic cellar picks like Dom Rosé are favorites.

This menu was last updated: 4 weeks ago.