Served on a fresh “Tartine Bakery” Portugese style bun with our Pacific Rim coleslaw.
Side stripe shrimp mayo, Japanese style pickled cucumber and organic greens.
$16.25
Sweet chile Ponzu glaze and wasabi mayo.
$16.25
Homemade Granville Island beer batter fish served with Pacific Rim coleslaw, classic pomme frites and condiments.
1 piece $14.30
2 piece $23.40
1 piece $19.50
2 piece $31.20
Our take on fish tacos. Grilled salmon, cilantro-spiked salsa, chipotle crema and our ‘slaw, rolled into a white flour tortilla cone.
$15.60
See our chalkboard for Daily Features.
– 2 years –