Rodney’s Oyster House Vancouver

🦪 Oysters

A curated selection of East and West Coast oysters featuring clean ocean flavours, sweet finishes, and delicate brininess.

Satori (BC)

Fresh, lightly briny profile with a crisp cucumber note.

Read Island (BC)

Mild flavour that ends with a gentle sweetness.

Little Wing (BC)

Sweet and well balanced with a refreshing finish.

Marina’s Top Drawer (BC)

Sweet and fruity character from carefully grown oysters.

Whiskey Creek (BC)

Distinctive flavour with a subtle briny finish.

Royal Miyagi (BC)

Smooth texture with a mild and pleasant taste.

Pacific Kiss (BC)

Light flavour framed by soft celery undertones.

Lighthouse (BC)

Balanced ocean flavour with hints of cucumber.

Kusshi (BC)

Sweet and mildly fruity with a soft buttery texture.

Chef Creek (BC)

Fairly briny with a clean crisp finish.

Okeover Organic (BC)

Delicate Pacific profile with a fresh cucumber finish.

Chipigan (NB)

Firm texture with a clean and sweet aftertaste.

Lameque (NB)

Mild flavour with a smooth and clean finish.

Raspberry Point (PEI)

Sweet and mild, harvested from cool northern waters.

Village Bay (NB)

Crisp oyster with medium salinity.

Rond Duke (PEI)

Sweet and salty with beautifully shaped shells.

South Lake Selects (PEI)

Sweet profile with a lobster like finish.

Atlantic Gems (PEI)

Mild brininess and a clean bright finish.

Mystic (CT, USA)

Distinctive savoury character with a meaty texture.

Cotuit (MA, USA)

Deep cup oysters with a bright lively flavour.

Kiwa (NZ)

Bold ocean flavour with rich umami depth.

Kelly Naultee (Ireland)

Unique notes reminiscent of tomato and turmeric.

Kelly Gigas (Ireland)

Juicy oyster with a green apple candy finish.

🍽️ Dinner Menu

🍲 Chowders

Classic chowders prepared daily.

New England Clam

Creamy chowder with bacon and new potatoes.

Manhattan Clam

Tomato based chowder with vegetables and new potatoes.

🥘 Steamers

Shellfish cooked in aromatic white wine broth.

Pacific West Coast Mussels

Mussels with garlic, shallots, dill butter, and white wine.

Manilla Clams

Tender clams with garlic, shallots, and butter.

🔥 Hot

Warm appetizers with bold flavours and crisp textures.

Discovery Island Crab Cake

Pan fried crab cake with tartar sauce and bell pepper jam.

Pan fried Beach Oyster

Lightly breaded oysters served with tartar sauce.

Manila Lobster and Shrimp Sliders

Brioche buns with lobster aioli, cucumber, red onion, and lemon.

Fried Humboldt Squid Fingers

Crispy squid with turmeric lemon chili aioli.

Crispy Cauliflower

Seasoned cauliflower tossed with hazelnuts.

Hokkaido Sea Scallop

Pan seared scallop presented with seasonal accompaniments.

🐟 Rodney’s Favourites

Signature seafood and house specialties.

Potato Crusted Halibut Filet

Halibut with tartar sauce, vegetables, and parsnip purée.

Jumbo Shrimp Coco Curry

Basmati rice with shrimp and house ratatouille.

Hokkaido Sea Scallop Pasta

Fettuccine in tomato wine rose sauce.

Rodney’s Seafood Pasta

West Coast seafood in tomato sauce.

Atlantic Lobster Poutine

Fries with cheese curds, lobster gravy, and triple cooked lobster.

Bone In Ribeye Steak

Ribeye with vegetables, horseradish aioli, and rosemary brown butter.

Lobster Mac and Cheese

Noodles with lobster, cheese sauce, garlic bread, and green onions.

Original Coco Curry

Brown rice with prawns, ratatouille, spinach, and green onions.

Pacific Dungeness Live Crab

Served with roasted potatoes, vegetables, and clarified butter.

Atlantic Live Lobster

Served with roasted potatoes, vegetables, and clarified butter.

🥩 Entrees

Seasonal seafood and premium steaks.

Pacific Centre Lingcod

Pan sauce with white wine and butter, vegetables, and garlic bread.

Aurora Borealis Arctic Char

Pan seared fillet with lemon butter and seasonal vegetables.

Sterling Silver AAA Ribeye Steak

Bone in ribeye with roasted potatoes and vegetables.

Pacific Dungeness Live Crab

Roasted potatoes, vegetables, and warm butter.

Atlantic Live Lobster

Roasted potatoes, vegetables, and warm butter.

🥗 Cold

Refreshing seafood salads and chilled starters.

Ocean Salad

Mixed greens, vegetables, squid, scallops, prawns, and vinaigrette.

Chilled Black Tiger Prawns

Served with seawitch sauce and lemon.

Rodney’s House Salad

Fresh greens with apple cider and dill vinaigrette.

Tide Over Seacuterie Board

Smoked fish, ceviche, gravlax, shellfish, and crackers.

Blackened Creole Sockeye Salmon Kale Caesar Salad

Garlic vinaigrette with soft boiled egg and hazelnuts.

🍞 Bread

European Sourdough Bread and Butter

Warm sourdough with salted butter.

🍰 Desserts

Ask your crew for today’s dessert features.