Annora Restaurant Menu

Reservations required. 

🥗 Starters

• Beet and Goat Cheese Salad 🌱🌾

  Milner Valley Farms cheese, apple, mixed greens, and puffed quinoa.

• Pear and Blue Cheese Salad 🌱🌾

  Balsamic dressing with roasted pepitas.

• Pork Belly Gnocchi

  Creamy pesto with leeks and Parmesan.

• Scallion and Mushroom Risotto 🌱🌾

  Truffle oil, fresh lemon zest, and wild mushrooms.

• Caesar Salad 🌱 (🌾 on request)

  Housemade dressing with lemon and shaved Parmesan.

• Goat Cheese Gnudi

  Ricotta-based gnudi served with chorizo and roasted red pepper sauce.

• Short Rib Perogies

  Filled with braised short rib, served with sour cream, pickled onions, and red wine reduction.

• Salt Spring Island Mussels 🌾

  Steamed in tomato, chili, and fennel broth with toasted baguette.

• Scallops ‘à la Plancha’ 🌾

  Seared scallops with rouille sauce and crispy arancini.

• Crab Cakes

  Spicy aioli paired with cucumber salsa for a fresh bite.

🥩 Entrées

• Campbell Valley Farms Chicken Breast 🌾

  Served with truffle mushrooms, mashed potatoes, and balsamic demi-glace.

• Ling Cod and Prawns 🌾

  Delicate lingcod with prawns in prawn bisque, finished with crisp rice and cilantro.

• Lazy Acres Heritage Pork Shoulder 🌾

  Apple and white wine demi-glace over mashed potatoes.

• Seafood Curry 🌾

  Mixed seafood in a fragrant curry sauce, topped with crisp rice and cilantro.

• Daube de Bœuf 🌾

  Slow-braised beef in olive herb demi-glace, served with gratin potatoes.

• Braised Bison Bourguignon 🌾

  Red wine demi-glace with mashed potatoes and crispy onions.

• Maple Sablefish 🌾

  Pan-seared sablefish with scallion pesto mash, brown butter, and pickled mushrooms.

• Steak Diane 🌾

  Beef tenderloin with roasted mushrooms, Dijon peppercorn sauce, and gratin potatoes.

• Seared Rack of Lamb 🌾

  Herb-crusted lamb rack with Dijon, potato pavé, and mint demi-glace.

📖 See the current Annora menu on their website

Here are the most-loved menu items at Annora Restaurant in Langley, based on real guest feedback from TripAdvisor, Facebook groups, Yelp, Reddit, and local articles:

🌟 Starters & Small Plates

• Creamy Coconut Prawn Appetizer

  A standout choice, described as “exquisite” by TripAdvisor reviewers 

• Seared Scallops

  Highlighted multiple times for their flavor and presentation

• Scallops ‘à la Plancha’ & Truffle Mushroom & Goat Cheese Salad

  Called out as “standout starters” by diners using the prix‑fixe menu 

🥩 Meats & Hearty Entrées

• Braised Bison Short Rib / Bison Bourguignon

  Referred to as “the best I have had, period!” and praised for its depth of flavor 

• Beef Short Rib & Pierogies

  Mentioned in glowing reviews alongside celebratory meals 

• Seared Duck Breast & Slow‑Cooked Bison

  Called “amazing” and frequently chosen for anniversary dinners or special occasions 

🍣 Seafood & Mains

• Seared Cod / Lingcod & Prawns

  Featured as part of well-reviewed three-course menus and lauded for crisp textures 

• Seafood Curry & Salt Spring Island Mussels

  Enjoyed for their West Coast flair and delicate flavors

🍰 Desserts & Experience

• Key Lime & Chocolate-Layered Cheesecakes

  Desserts like lemon or chocolate cheesecakes are repeatedly ordered a second time 

• Prix Fixe 3‑Course Experience

  Frequently commended for great value, thoughtful presentation, and as a “hidden gem” dining experience 

• Intimate Ambiance

  Guests appreciate the cozy atmosphere, small size (only ~6–8 tables), and personalized hospitality—making it perfect for special dinners

✅ At-a-Glance: Customer Favorites

This menu was last updated: 1 month ago.