Cielito Lindo Langley

🌮 Appetizers (Aperitivos)

Nachos Chicos

Crisp tortilla chips layered with refried beans, cheese, pico de gallo, and crema. Choose chicken, beef, or vegetarian 

Tacos Appy (Taquitos Appy)

Small fried taquitos served with guacamole, sour cream, and salsa 

Chori‑Queso

Melted mozzarella blended with chorizo; served with tortilla chips 

🥣 Soups & Stews (Sopas & Platillos)

Tortilla Soup

Savory chicken broth with crispy tortilla strips, cilantro, onions, cheese, sour cream, and avocado slices 

Pozole

Traditional hominy stew with pork (or chicken), garnished with cabbage, radishes, cilantro, onions, lime, and tortilla chips. Add shrimp optional 

Carne en su Jugo

Beef flank and bacon simmered in tomatillo broth with pinto beans—authentic Guadalajara tradition 

Birria Plate

Slow-cooked spiced beef served tender with flavorful broth and tortillas 

🌯 Burritos & Quesadillas

Burrito Gigante

Flour tortilla loaded with choice of chicken, beef, or chorizo, rice, beans, lettuce, cheese, pico de gallo; topped in red or green sauce, cream, and cheese 

Vegetarian Burrito Gigante

Giant burrito filled with vegetables, rice, beans, cheese, pico de gallo—vegetarian-friendly with sauce, cream, and cheese topping 

Burrito Pequeño

Smaller version with protein of your choice and classic fillings: rice, beans, lettuce, cheese, pico de gallo 

Quesadillas (Cheese, Chicken, Beef, Steak, Shrimp, Shredded Beef)

12–13” flour tortilla stuffed with your choice of filling, melted cheese, served with salad, pico de gallo, and crema 

Gringa with Pastor

Flour tortillas with melted cheese and al pastor style pork 

🍽 Platillos (Entrées)

Enchiladas (Chicken or Beef)

Three corn tortillas rolled and smothered with cheese, crema, and green or red sauce; served with rice and beans 

Taquitos Dorados de Papa

Four crispy tacos filled with potato (or beans), topped with lettuce, pico de gallo, sour cream, and avocado, served with rice and beans 

Tacos de Camarón (Shrimp)

Three Guadalajara-style shrimp tacos with onion, tomato, and serrano chile garnish 

Mojarra Frita

Whole tilapia, seasoned and fried, served with rice, beans, salad, and tortillas 

Coctel Campechano (Assumed missing; adapt if exists)

Chile Relleno

Poblano pepper stuffed with mozzarella, battered, and fried; served with rice, beans, crema, and pico de gallo 

🥙 Tacos, Volcanes & Specialties

Classic Tacos

Four corn tacos with choices including carnitas, lengua, chicharrón, asada, birria, or frijoles; garnished with cilantro, onions, salsa, and served with sides 

Tacos Gobernador

Shrimp tacos in corn tortillas, topped with shrimp mix, tomato, onion, and cilantro 

Volcanes

Two crisp corn tortillas cooked on comal, topped with melted cheese and choice of filling like birria, carnitas, or chorizo 

Tacos de Suadero / Arrachera

Tender brisket or AAA arrachera tacos on soft corn tortillas; arrachera version served with optional bone marrow addition 

Gringa

Made with two warm flour tortillas, melted cheese, and your choice of protein, finished with crispy cilantro. Guests can opt to add bone marrow for extra richness.

🍠 Sides (Acompañantes)

Guacamole

Pico de Gallo

Mexican Rice

Refried Beans

Single Taco

Tortillas

Chips & Salsa

Side Enchilada

Side Chile Relleno

🍬 Desserts

Flan

Smooth caramel-topped Mexican custard dessert 

Choco‑Flan

Rich chocolate custard layered with traditional flan base 

🥤 Drinks & Aguas Frescas

Soft Drinks

Jarritos Soda

Bottled Water

Horchata (Rice Drink)

Tamarindo

Jamaica (Hibiscus Flower Drink)