Adelicias Mexican Restaurante Langley

🧀 Starters & Appetizers

Sopa Azteca

Chicken-tomato broth with tortilla strips, avocado, cheese, sour cream, and cilantro.

Seafood Soup

White fish, scallops, shrimp, and mussels in a rich aromatic broth served with corn chips.

Acapulco Shrimp Ceviche

Shrimp cured in lime and orange with tomato, onion, cilantro, and avocado.

Coconut Ceviche

Rockfish cured in lime and coconut, finished with avocado and pico de gallo.

Adelicia’s Nachos

Crispy chips topped with beans, jalapeño, olives, cheese, sour cream, and pico de gallo.

Adelicia’s Nachos Grande

A loaded version with carne asada and guacamole.

Quesadillas

Crispy cheese tortillas with your choice of chicken, beef, pork, shrimp, or veggie.

Sopes

Three mini corn tortillas layered with beans, cheese, lettuce, and salsa.

Tostadas

Three crispy corn tortillas topped with beans, cheese, lettuce, and salsa.

Flautas

Four rolled tacos filled with chicken and cheese, topped with lettuce, pico, sour cream, and guacamole.

🌮 Tacos

Three Tacos (same filling)

A handcrafted trio with your choice of filling.

Carnitas

Tender braised pork with a classic savoury finish.

Al Pastor

Marinated pork with pineapple for a sweet-savory balance.

Birria

Slow-cooked beef simmered in rich broth for deep flavour.

Fish

Breaded, fried fish with slaw and tangy sauce.

🍽 Entrees & Cocina de Frontera

Enchiladas (Rojas or Verdes)

Three corn tortillas filled with cheese and your choice of protein, topped with lettuce, pico, sour cream, and feta; served with rice and beans.

Burrito

Flour tortilla filled with rice, beans, cheese, onion, cilantro, and protein; topped with salsa and sour cream.

Veggie Burrito

Packed with bell peppers and mushrooms, topped with salsa and sour cream.

Chimichanga

Deep-fried burrito with cheese, onion, cilantro, and your choice of filling; served with rice and beans.

Pescado Empanizado

Breaded rockfish with pico, avocado, rice, and beans.

Tamales

Steamed corn husk parcels served with salad, pico, and avocado.

Chile Rellenos

Poblano pepper stuffed with cheese and fried in egg batter, topped with creamy tomato sauce; served with rice and beans.

Pollo en Mole

Chicken simmered in rich mole sauce, served with rice and beans.

Mole Verde

Chicken braised in green mole with pumpkin seeds and tomatillo; served with rice and beans.

🥗 Soups & Salads

Pozole

Hominy stew with chicken or pork; topped with lettuce, radishes, onion, cilantro, chilis, lime, and avocado; served with corn chips.

Taco Salad

Crispy tortilla shell filled with rice, beans, protein, lettuce, cucumber, cheese, pico, sour cream, and salsa.

Seven Layer Bowl

Rice and beans layered with your choice of protein, pico, olives, sour cream, cheese, and guacamole.

Adelicia’s Salad

Spring mix with grilled chicken, carrots, berries, apples, almonds, and Mexican cheese in berry-balsamic dressing.

🍬 Desserts

Churros

Classic fried churros served warm with ice cream.

Tres Leches Cake

Rich and creamy Mexican sponge cake soaked in three milks.

🥤 Drinks & Non-Alcoholic Cocktails

Jarritos

Assorted Mexican soda flavours.

Agua de Horchata

Creamy cinnamon-rice drink.

Pina Colada (Virgin)

Smooth blend of pineapple and coconut.

Sundays

Colourful layered fruit beverage.