Flourishing Chinese Seafood Restaurant Langley
🍜 Flourishing Chinese Restaurant in Langley is a go-to spot for authentic Cantonese and Szechuan flavours, fresh seafood, and comforting Chinese classics.
Known for generous portions, a wide selection - from crispy chow mein and hot pots to seafood entrées and vegetarian dishes - it caters to diverse tastes and dietary preferences. Diners enjoy the variety of cooking-style options (mild Cantonese or spicy Szechuan), so each meal can be tailored to personal heat tolerance. Its convenient Fraser Highway location and warm, family-friendly ambiance make it a popular choice for casual dinners, group meals, and take-out cravings, while regular specials and hot-pot nights give it extra appeal.
🍽️ Flourishing Menu
⭐ Flourishing is known for Mixed Seafood Chow Mein (Crispy), Crunchy noodles topped with a generous mix of shrimp, squid and scallops.
🍲 Soups
Available in Small / Large sizes.
Wonton Soup
Pork wontons in a light, clear broth.
Wor Wonton Soup
Wonton soup loaded with chicken and roast pork for extra heartiness.
Szechuan Hot & Sour Soup
Classic spicy-sour broth with deep, warming flavours.
Seafood Szechuan Hot & Sour Soup
A spicy-sour broth with shrimp, scallops, and fish for a seafood twist.
Minced Chicken Creamed Corn Soup
Creamy chicken soup blended with sweet corn for comfort in a bowl.
Assorted Seafood & Bean Curd Soup
Mixed seafood simmered with tofu in a delicate broth.
Minced Beef Egg Drop Soup
Savory beef and gently stirred egg creating a smooth, warming soup.
Fish Maw & Minced Chicken Soup
Premium fish maw with minced chicken in nourishing broth.
Rainbow Bean Curd Soup
A vegetable and tofu stew with vibrant colour and wholesome flavour.
Crab Meat with Fish Maw Soup
A luxurious blend of crab meat and fish maw for a rich, indulgent soup.
Mixed Seafood & Dried Scallop Soup
Hearty seafood medley with dried scallops for a deep ocean taste.
Mushroom & Green Pea Egg Swirl Soup
Earthy mushrooms, green peas, and tender egg ribbons in light broth.
Consommé Soup
Simple and clear broth — a light, comforting option.
🧭 Explore Langley
See Langley restaurants serving:
Wings Fried Rice Pancakes Oysters Curry🥢 Appetizers & Dim Sum
Classic starters and dim sum favourites to share or enjoy as a light meal.
Chinese Sausages
Traditional sweet-savory Chinese sausages, a flavourful appetizer.
Crispy Egg Rolls
Golden-fried egg rolls with crisp wrapper and savoury filling.
Deep Fried Wonton (with Sweet & Sour Sauce)
Crunchy fried wontons served with sweet and sour dipping sauce.
Sliced BBQ Pork
Tender slices of barbecued pork with smoky-sweet glaze.
Minced Shrimp Rolls
Shrimp-stuffed rolls, lightly fried or steamed depending on preference.
Breaded Fried Shrimp Balls
Crispy shrimp balls with a crunchy exterior and juicy interior.
Deep Fried Shrimp Chips
Light, airy shrimp chips — a crispy snack or side.
Honey Garlic Chicken Wings
Wings glazed in honey-garlic sauce for a perfect sweet-savory starter.
Barbecued Duck (¼, ½, whole)
Slow-roasted duck with crispy skin and succulent meat, available in various portion sizes.
Three Kinds of Meat Plate
A sampler plate with a mix of meats — ideal for sharing.
🍗 Entrees – Meat & Poultry
Hand-crafted dishes with Cantonese or Szechuan flavours, tailored meat selections.
Deep Fried Crispy Chicken (half / whole)
Whole or half chicken, deep-fried until golden with a crisp skin.
Almond Chicken Filet
Breaded chicken filet crusted with nuts — crunchy outside, juicy inside.
Diced Chicken with Cashew & Vegetables
Tender chicken stir-fried with cashews and mixed vegetables.
Almond Gai Ding (Szechuan-style)
Spiced chicken with almonds — bold, crunchy, and full of flavour.
Sweet & Sour Chicken Balls with Pineapple
Crunchy chicken balls served with sweet-sour sauce and pineapple.
Chicken with Green Pepper & Black Bean Sauce
Classic stir-fry with savory black bean sauce and crisp green peppers.
Breaded Boneless Chicken with Lemon Sauce
Tender boneless chicken in a tangy lemon sauce.
Kung Pao Chicken (Hot)
Spicy stir-fried chicken with peanuts and vegetables in signature Kung Pao sauce.
Shredded Chicken with Oyster Sauce
Lightly shredded chicken tossed in rich oyster sauce.
Chicken with Asparagus in Black Bean Sauce
Chicken and asparagus stir-fried in savory black bean sauce.
Chicken Szechuan Style (Hot)
Boldly spiced Szechuan-style chicken stir fry.
Chicken with Curry Sauce (Hot)
Spicy chicken simmered in curry sauce with vegetables.
Sesame Seed Chicken (Hot)
Crispy chicken tossed with sesame seeds and spicy sauce.
Dai Chin Spicy Boneless Chicken (Hot)
Flavorful boneless chicken with spicy kick — a house special heat option.
🍤 Seafood Entrées
Choose your cooking style: Butter Cream, Ginger & Onion, Black Bean, Spicy Salt, Curry, or Steamed — fresh seafood prepared to your taste.
Deep Fried Prawns
Crispy fried prawns, light batter, and golden outside.
Pan-Fried Prawns with Fresh Tomatoes
Prawns pan-fried with fresh tomatoes for a bright, tangy flavour.
Seafood Combination Sautéed with Wine
Mixed seafood sautéed and simmered in wine sauce — aromatic and rich.
Mixed Seafood Roasted in Pepper Salt (Hot)
Spicy pepper-salt roasted seafood mix — bold and crispy.
Roasted Prawns with Shell in Pepper Salt (Hot)
Shell-on prawns roasted with spicy pepper-salt seasoning.
Prawns with Black Bean Sauce
Juicy prawns cooked in savory black bean sauce.
Steamed Prawns (in-shell)
Fresh prawns simply steamed to preserve natural flavour.
Prawns Pan-Fried with Curry Sauce (Hot)
Prawns stir-fried in rich curry sauce for a flavourful punch.
Szechuan-Style Prawns (Hot)
Spicy Szechuan prawns with signature heat and bold spices.
Shrimp with Cashew Nuts & Diced Vegetables
Seafood stir-fry with cashews and fresh vegetables.
Prawns with Four-Kind Vegetables
Mixed vegetable medley with prawns for a balanced dish.
Pan-Fried Prawns with Seasonal Vegetable
Fresh vegetable stir-fry with prawns — a light, seasonal option.
Prawns Omelette (Chinese Style)
Egg-based omelette filled with prawns and vegetables.
Pan-Fried Scallops with Seasonal Vegetable
Seared scallops with mixed vegetables — simple and elegant.
Squid with Green Pepper & Black Bean Sauce
Tender squid stir-fried with green pepper in savory black bean sauce.
Deep Fried Oysters
Crispy battered oysters — rich and indulgent.
Sweet & Sour Fish Balls with Pineapple
Fish balls in sweet-sour sauce with pineapple pieces.
Pan-Fried Fish Filet with Seasonal Vegetable
Fish fillet pan-fried with seasonal vegetables for freshness.
Mu Shu Shrimp (with 8 Mandarin pancakes)
Stir-fried shrimp with vegetables served with pancakes — mix and wrap yourself.
Steamed Black Cod with Black Bean Sauce
Delicate black cod steamed and coated with rich black bean sauce.
Steamed Garlic Prawns (in-shell)
Whole prawns steamed with garlic for a fragrant finish.
Live Lobster (choose your sauce)
Fresh live lobster prepared to your taste — a luxurious treat.
Live Crab (choose your sauce)
Fresh crab cooked in your preferred style — bold and flavorful.
Abalone
Premium shellfish entree for special gatherings or celebrations.
🥩 Beef Entrées
Rich and savoury beef dishes with classic Chinese sauces and stir-fried vegetables.
Flourishing Orange Beef (Hot)
Crispy beef slices in tangy orange sauce — sweet, spicy, and bright.
Sliced Beef with Black Pepper Sauce (Hot)
Beef strips stir-fried in bold black pepper sauce.
Ginger Fried Shredded Beef (Hot)
Shredded beef with ginger — light, aromatic, and spicy.
Filet Mignon (Chinese Style)
Premium tender beef prepared in Chinese-style sauce — rich and satisfying.
Beef with Green Pepper & Black Bean Sauce
Beef stir-fried with green peppers in savoury black bean sauce.
Beef with Two Kinds of Mushrooms
Tender beef with mixed mushrooms — earthy and hearty.
Sliced Beef with Curry Sauce (Hot)
Spicy beef in curry sauce for a bold, aromatic dish.
Pan-Fried Beef with Seasonal Vegetable
Simple beef stir-fry with fresh vegetables.
Beef (Szechuan Style) (Hot)
Spicy Szechuan beef stir-fry with bold, fiery flavours.
Sautéed Beef with Pineapple & Ginger
Sweet and tangy beef dish with pineapple and ginger.
Braised Bean Curd with Minced Beef (Hot)
Soft tofu braised with minced beef and sauce — comforting and flavourful.
Sautéed Beef with Fresh Tomatoes
Beef stir-fried with tomatoes for a lighter, tangy option.
Beef & Broccoli
Classic beef and broccoli stir-fry with savory sauce.
Sautéed Beef with Oyster Sauce
Beef cooked in rich oyster sauce for deep flavour.
Sautéed Beef with Green Beans in Black Bean Sauce
Beef and green beans in spicy black bean sauce for heat and texture.
Minced Beef with Spinach
Ground beef stir-fried with spinach — hearty and healthy.
Honey Garlic Shredded Beef
Sweet and savory shredded beef glazed with honey garlic sauce.
🐖 Pork Entrées
A wide selection of pork favourites, from sweet-sour to spicy stir-fries and BBQ styles.
Peking-Style Ribs
Crispy pork ribs seasoned Peking style.
Spareribs Roasted in Pepper Salt (Hot)
Spare ribs roasted with pepper salt seasoning for a bold taste.
Sweet & Sour Spareribs with Pineapple
Classic sweet-sour style ribs served with pineapple.
Sweet & Sour Boneless Pork with Pineapple
Boneless pork pieces in sweet-sour sauce with pineapple.
Shredded Pork with Eggplant in Chili Garlic Sauce (Hot)
Spicy eggplant and shredded pork stir-fry with chili-garlic sauce.
Pork in Chili & Garlic Sauce (Hot)
Pork stir-fried with chili and garlic for bold flavour.
Honey Garlic Boneless Pork
Tender pork in honey garlic glaze.
Honey Garlic Spareribs
Spare ribs with sweet honey garlic sauce.
Dry Garlic Boneless Pork
Crispy pork strips in garlic seasoning.
Dry Garlic Spareribs
Spare ribs dry-roasted with garlic — crunchy and aromatic.
BBQ Pork with Deep-Fried Tofu
Smoky barbecue pork served alongside crispy tofu.
Sliced Pork with Garlic, Pepper & Cabbage (Hot)
Stir-fried pork with garlic, pepper and cabbage for spicy comfort.
Mu Shu Pork (with 8 pancakes)
Stir-fried pork with vegetables and aromatic sauces served with pancakes.
Pork with Chinese Mushrooms & Bean Sprouts
Pork stir-fried with mushrooms, bean sprouts and savory sauce.
Tender Pork with Salted Vegetables (Pork Belly)
Pork belly slow cooked with salted vegetables — rich and satisfying.
🌿 Vegetable & Vegetarian Entrées
Fresh vegetables, tofu, and traditional vegetarian Chinese dishes offering flavour without meat preference.
Chef’s Special & Stir-Fries
Sautéed Chinese Mushrooms & Seasonal Vegetables
Mixed mushrooms and fresh seasonal vegetables stir-fried to perfection.
Rainbow Bean Curd Soup (also under soups)
A hearty vegetarian stew of colourful vegetables and tofu simmered in mild broth.
Buddha’s Delight (Luóhàn zhāi)
A traditional mixed vegetable and soy-protein stir-fry — a beloved vegetarian classic.
🧆 Dim Sum & Vegetarian Options
Daily dim sum, vegetarian dishes, and snacks for anytime cravings.
Vegetarian Delight Noodle in Soup
Comforting bowl of noodles and vegetables in a flavourful broth.
Deep Fried Tofu with Pepper Salt
Crispy tofu seasoned with pepper salt - a simple, satisfying vegetarian snack.
Deep Fried Bean Curd in Black Bean Sauce
Silken tofu in savory black bean sauce - hearty and vegetarian-friendly.
Bean Sprout Chow Mein
Stir-fried noodles with crunchy bean sprouts and light seasoning.
Mushroom Chop Suey
Sautéed mushrooms and assorted vegetables in a light sauce.
Vegetable Chow Mein & Fried Rice
Various daily-style combos with mixed vegetables, noodles or rice - light, flavourful, and vegetarian.
🍚 Fried Rice & Chow Mein
Classic fried rice and crispy Cantonese-style chow mein with options for seafood, meat, or vegetables.
Chow Mein
(All available in Cantonese crispy style)
Mixed Seafood Chow Mein
Stir-fried crispy noodles topped with shrimp, squid, scallops, and vegetables.
Cantonese Chow Mein
Crispy noodles stir-fried with mixed vegetables in classic Cantonese style.
Flourishing Mixed Meat & Vegetables Chow Mein
A house combination of assorted meats and vegetables over crispy noodles.
Special Shrimp, Chicken, Pork Chow Mein
A protein-packed blend of shrimp, chicken, and pork.
BBQ Pork or Mushroom Chow Mein
Crispy noodles paired with BBQ pork or savoury mushrooms.
Chicken Chow Mein
Crispy noodles with chicken and stir-fried vegetables.
Beef Chow Mein
Tender beef served over crispy chow mein noodles.
Shrimp Chow Mein
Crispy chow mein topped with juicy shrimp.
Shanghai Style Chow Mein (Hot)
Pan-fried thick noodles with pork in a spicy Shanghai-style sauce.
Singapore Style Fried Rice Noodle (Hot)
Stir-fried rice noodles with shrimp, pork, vegetables, and curry spice.
Fried Rice
(Add $1.00 for substitution on lunch specials)
Special Fried Rice
A house-style mixed fried rice with a savoury blend of ingredients.
Beef Tomato Fried Rice or Chow Mein
A tangy, comforting mix of tomato and beef.
Shrimp Fried Rice
Stir-fried jasmine rice with shrimp and vegetables.
Beef Fried Rice
Classic beef fried rice with garden vegetables.
Chicken Fried Rice
Chicken, eggs, and vegetables tossed with wok-fried rice.
BBQ Pork or Mushroom Fried Rice
Smoky BBQ pork or earthy mushrooms folded into fried rice.
Hawaiian Fried Rice
Fried rice with pineapple and BBQ pork for a sweet-savory contrast.
Curried Beef Fried Rice or Chow Mein
Curry-infused beef over fried rice or crispy noodles.
Chicken & Salty Fish Fried Rice
A bold, flavourful mix of salted fish and chicken.
Honey-Moon Fried Rice
A sweet-savory blend with a unique flavour profile.
Minced Beef on Steamed Rice
Seasoned minced beef served over steamed white rice.
Mixed Seafood on Fried Rice
A seafood medley mixed into hot savoury fried rice.
🍲 Hot Pot Selections
Served bubbling hot with your choice of protein or ingredient combination.
Flourishing Hot Pot
House special simmering broth with signature flavours.
Fresh Oysters with Green Onion & Ginger Hot Pot
Briny oysters enriched with ginger and aromatic green onion.
Sliced Beef with Ginger & Green Onion Hot Pot
Tender beef infused with warming ginger broth.
Chicken Hot Pot
Comforting, home-style chicken stew.
Combination Seafood Hot Pot
A mixed seafood medley simmered in savoury broth.
Fish Fillet with Bean Curd in Garlic Sauce Hot Pot
Silky tofu and fish fillet in aromatic garlic broth.
Woi-Wor Beef Hot Pot (Hot)
Spicy beef broth for heat lovers.
Mixed Vegetables with Vermicelli Hot Pot
A light, vegetable-forward stew with vermicelli noodles.
Shredded Pork with Eggplant in Chili Garlic Hot Pot (Hot)
Rich pork and eggplant in bold chili garlic sauce.
Beef Brisket with Potato Hot Pot
Hearty beef brisket and potato in warming broth.
🔥 Sizzling Teppan Platters
Served on hot cast-iron skillets with tableside sizzle.
Fillet Mignon on Sizzling Pan
Premium beef tenderloin served sizzling hot.
Tender Beef with Satay Paste on Sizzling Pan
Beef cooked with rich, aromatic satay sauce.
Chicken with Black Bean Sauce on Sizzling Pan
Tender chicken simmered in savoury black bean sauce.
Prawns with Black Bean Sauce on Sizzling Pan
Juicy prawns cooked in bold black bean flavours.
Beef Fillet with Black Pepper Sauce on Sizzling Pan (Spicy)
Peppery and aromatic beef fillet.
Seafood Combination with Black Bean Sauce on Sizzling Pan
A hearty seafood mix finished in sizzling black bean sauce.
Customizable Heat Levels
Most dishes can be served Cantonese-style (mild) or Szechuan-style (spicy).
Instant Flavor & Drama
Teppan platters arrive at the table sizzling to lock in flavour.
Share-Friendly & Hearty
Ideal for small groups; hot pots and teppan dishes serve multiple guests.
🥡 Lunch Combinations
🥢 Make-Your-Own Combo
🍱 Combination Plates
👫 Dinner for Two
2 Egg Rolls
Chicken Chow Mein
Sweet & Sour Pork
Beef Chop Suey
👨👩👧 Dinner for Three
3 Egg Rolls
Chicken Chow Mein
Sweet & Sour Pork
Beef with Broccoli
Pork Fried Rice
🏠 Dinner for Four
4 Egg Rolls
Chicken Chow Mein
Shrimp Fried Rice
Sweet & Sour Pork
Special Chop Suey
Almond Chicken
👪 Dinner for Six
6 Egg Rolls
Chicken Chow Mein
Shrimp Fried Rice
Sweet & Sour Pork
Cashew Nut Guy Ding
Deep Fried Prawns
House Chop Suey
⭐ Flourishing Favourites
These selections are based on dishes commonly praised in Google reviews.
Mixed Seafood Chow Mein (Crispy)
Crunchy noodles topped with a generous mix of shrimp, squid and scallops
a seafood lover’s go-to.
Seafood Szechuan Hot & Sour Soup
Comforting and flavourful, this spicy-sour broth with mixed seafood is a hit for warming up or sharing as a starter.
Deep Fried Prawns (Seafood Entrée)
Crispy, golden prawns
often chosen for takeout or group dinners for their reliable crunch and fresh flavour.
Kung Pao Chicken
Spicy, nutty, and perfectly sauced
favoured among regulars who love classic Szechuan-style heat.
BBQ Pork or Mushroom Fried Rice
Savory, well-seasoned fried rice that balances richness and comfort; a dependable side or solo meal.
Live Lobster (choose your sauce)
A standout for celebrations or special dinners: fresh lobster prepared to order with sauce options and rave reviews for freshness and taste.
