Bubble World Langley

🍜 Noodle & Soup

Comforting Taiwanese-style noodle bowls, rich broths, and wok-fried classics full of bold, savoury flavour.

🍲 Soup Noodles

Warm noodle soups with rich, aromatic broth.

Deep-Fried Chicken Leg Noodles

Crispy whole chicken leg served over tender noodles in a hearty broth.

Pork Chop Noodles

Golden fried pork chop paired with a warm, savoury noodle soup.

Deep-Fried Fish Cutlet Noodles

Crispy fish fillet served with soft noodles in comforting broth.

Deep-Fried Pork Cutlet Noodles

Golden fried pork cutlet over noodles in a warm soup.

Taiwanese Chicken Nugget Noodles

Crispy Taiwanese-style chicken nuggets atop a soothing noodle soup.

Beef Noodle in Soup

Classic Taiwanese beef broth with noodles and vegetables.

Beef Noodle in Soup (No Meat)

The same rich broth served without beef slices.

Spicy Beef Noodle in Soup

Medium-spicy beef broth with chili, aromatics, and tender noodles.

Spicy Beef Noodle in Soup (No Meat)

Spicy broth served without beef slices.

Plain Noodle Soup

Simple, clear broth with tender noodles.

Wonton Soup

Delicate pork wontons in a light, savoury broth.

Wonton Noodle in Soup

Noodles topped with soft wontons in a warm broth.

Taiwanese Rice Noodle with Egg & Meat Sauce in Soup

Rice noodles in broth topped with savoury Taiwanese-style meat sauce and a marinated egg.

Taiwanese Style Plain Noodle with Egg & Meat Sauce in Soup

Brothy noodles with classic Taiwanese meat sauce and marinated egg.

🐾 Dry Mix Noodles

Saucy noodle bowls served without broth for rich, concentrated flavour.

Meat Sauce Noodle with Marinated Egg

Noodles tossed in savoury Taiwanese meat sauce with a soft marinated egg.

Meat & Marinated Tofu Sauce with Noodle

Rich noodle bowl topped with meat sauce and marinated tofu.

🍳 Wok-Fried Noodles

High-heat wok flavour, chewy noodles, and bold sauces.

Stir-Fried Satay Sauce Noodle with Beef

Smoky satay noodles with tender beef and aromatics.

Stir-Fried Satay Sauce Noodle with Lamb

Wok-fried noodles coated in satay sauce with sliced lamb.

Stir-Fried Rice Noodle with Meat Sauce

Taiwanese-style rice noodles stir-fried with savoury meat sauce.

Stir-Fried Udon with Seafood

Thick udon noodles fried with prawns, squid, vegetables, and wok aroma.

Stir-Fried Noodle with Seafood

Classic wok-fried noodles tossed with a mix of seafood.

Stir-Fried Black Pepper Sauce Noodle with Beef

Chewy noodles coated in bold, peppery sauce with beef.

Stir-Fried Black Pepper Sauce Noodle with Lamb

Wok-fried noodles with lamb and fragrant black pepper sauce.

Vegetarian Fried Noodle

Wok-tossed noodles mixed with fresh seasonal vegetables.

🍚 Rice

Hearty rice bowls, crispy cutlet plates, and Taiwanese comfort classics.

Japanese-Style Steamed Egg Rice Bowl (Chicken or Pork)

Soft, silky egg over rice topped with your choice of crispy chicken or pork.

Kimchi Fried Rice

Savory fried rice with kimchi and vegetables; mild spicy.

Satay Beef on Rice

Beef cooked in smoky satay sauce served over rice.

Deep-Fried Fish Cutlet Rice Platter

Crispy fried fish fillet with rice and sides.

Hawaiian Fried Rice with Meat Floss

Sweet-savory fried rice with ham, pineapple, and fluffy meat floss.

Shrimp & Egg Fried Rice

Golden fried rice with prawns and soft scrambled egg.

Deep-Fried Chicken Leg Rice Platter

Crispy chicken leg served with rice and vegetables.

BBQ Meat Slices on Rice

Choice of pork or beef served with rice.

Ham & Egg Fried Rice

Classic comfort-style fried rice with ham and egg.

Deep-Fried Squid Tentacle Rice Platter

Crispy squid tentacles with rice and vegetables.

Vegetarian Egg Fried Rice

Light fried rice with vegetables and egg.

Pork Chop Rice Platter

Crispy fried pork chop served with rice.

Teriyaki Chicken Fried Rice

Savory-sweet teriyaki chicken fried into golden rice.

Taiwan Style Chicken Rice Bowl

Shredded chicken over savoury seasoned rice.

Meat Sauce on Rice

Classic Taiwanese minced pork meat sauce over fluffy rice.

Satay Lamb on Rice

Tender lamb cooked in satay sauce, served with rice.

Beef Brisket on Rice

Slow-braised beef brisket with vegetables over rice.

Curry Chicken or Beef Brisket with Rice

Creamy curry sauce with chicken or beef brisket.

Taiwanese Sausage Fried Rice

Fried rice with sweet-savory Taiwanese sausage.

Taiwanese Chicken Nugget Rice Platter

Crispy seasoned chicken nuggets over rice.

Steamed Rice

Soft, fluffy steamed rice.

🥢 Marinated Snacks

Traditional Taiwanese-style marinated plates with deep, savoury flavour.

Chicken Gizzard

Tender marinated gizzards.

Pork Intestine

Classic Taiwanese marinated intestine.

Beef Shank

Rich, slow-cooked beef shank.

Pork Ear

Thinly sliced marinated pork ear.

Marinated Fish Cake

Soft, savoury Taiwanese-style fish cake.

Marinated Egg

Flavourful soy-braised egg.

Beef Tripe

Soft, marinated beef tripe.

Pressed Tofu Curd

Firm tofu marinated in savoury soy sauce.

Assorted Marinated Plate (3 Kinds)

Choose three marinated items for a sampler platter.

🔥 Grilled Pots & Pans

Taiwanese-style sizzling dishes and stews served bubbling hot.

Braised Tofu with Fish Fillet and Bacon

Tender tofu simmered with flaky fish fillet and smoky bacon.

Traditional Taiwanese Three-Sauce Squid

Squid cooked with soy, sesame oil, and rice wine.

Traditional Stew Pork

Slow-braised pork with deep Taiwanese flavour.

King Oyster Mushroom in Three-Sauce

Hearty mushrooms cooked in the signature three-sauce blend.

Assorted Stir-Fried Pork Intestines with Pork Blood

A spicy, traditional Taiwanese favourite.

Beef Tendon & Brisket Pot with Eggplant

Rich beef tendon and brisket stewed with tender eggplant.

Traditional Three-Sauce Chicken

Chicken simmered in fragrant soy, sesame oil, and wine.

Hot Pan Stir-Fried Beef or Chicken with Egg

Sizzling hot plate dish served with a fried egg on the side.

🍛 Hot Pot

Taiwanese-style bubbling hot pots served with rice.

Laksa Surf‘n’ Turf Hot Pot

Spicy laksa broth with seafood and meat.

Spicy Fish Hot Pot

Hot and aromatic broth with tender fish slices.

Milky Seafood Hot Pot

Creamy seafood broth with assorted ingredients.

Spicy Hot Pot

Classic spicy hot pot with tofu, vegetables, and noodles.

Kimchi Hot Pot

Tangy kimchi broth with medium spice.

Vegetable Tofu Hot Pot

Light broth with tofu and seasonal vegetables.

Pork with Sour Pickled Cabbage Hot Pot

Hearty, tangy pork and pickled cabbage stew.

🍛 Deep-Fried Snacks

Crispy Taiwanese-style favourites.

Tofu

Crispy exterior with soft center.

King Oyster Mushroom

Golden-fried mushroom strips.

Salty Peppery Chicken Nuggets

Taiwanese popcorn chicken.

Salty Peppery Squid Roll

Crispy squid roll with mild spice.

Taiwanese Pork Chop

Crispy seasoned pork chop.

Pork Cutlet (Boneless)

Golden Japanese-style cutlet.

Pineapple Shrimp Balls

Sweet-savoury shrimp balls with pineapple.

Chicken Leg (Boneless)

Crispy boneless chicken leg.

Fish Cake

Golden Taiwanese fish cake.

Fish Fillet

Crispy fried fish fillet.

Squid Feet

Fried squid tentacles.

🥟 Snacks

Taiwanese small bites and comfort snacks.

Pan-Fried Egg Roll with Corn

Soft egg roll with sweet corn filling.

Wonton in Chili Sauce

Tender wontons coated in spicy chili oil.

Cabbage & Pork Dumplings

Juicy dumplings filled with pork and cabbage.

Chive & Pork Dumplings

Savory dumplings with pork and chives.

Pan-Fried Egg Roll with Dry Meat Floss

Fluffy egg roll filled with savoury meat floss.

Pan-Fried Egg Roll

Classic Taiwanese egg roll.

Takoyaki

Crispy octopus-filled Japanese balls.

Five Spice Beef in Chinese Pancake

Beef slices wrapped in a warm flaky pancake.

Boiled Vegetable

Lightly blanched seasonal greens.

👨‍🍳 Chef’s Selection

Signature Taiwanese dishes and bold wok creations.

Sweet & Sour Chicken Nugget or Fish Fillet

Crispy protein coated in tangy sweet sauce.

Dry-Braised Shrimp with Sweet Chili Sauce

Shrimp cooked in sweet-spicy chili glaze.

Cumin Beef or Lamb

Wok-fried with fragrant cumin and vegetables.

Stir-Fried Black Pepper Beef Short Ribs

Tender short rib pieces stir-fried in bold black pepper sauce.

Garlic & Chili Pork with Cabbage

Savory pork stir-fried with cabbage, garlic, and chili.

Stir-Fried Beef or Lamb with Green Onions

Classic wok-fried dish with aromatics.

Kung-Pao Chicken, Beef, or Shrimp Balls

Spicy-sweet dish with peanuts and vegetables.

Chicken Cutlet with Sweet Plum Sauce

Crispy chicken with tangy, fragrant plum sauce.

Stir-Fried Seasonal Vegetable

Fresh vegetables cooked with garlic and light seasoning.

Sweet & Sour Pork

Crispy pork tossed in tangy sweet sauce.

Spiced Chicken Cutlet in Chili Sauce

Crispy chicken with aromatic chili sauce.

🍞 Toast & Sandwich

Taiwanese breakfast-style sandwiches and sweet toasts.

Ham & Egg Sandwich

Classic soft sandwich with ham and egg.

Chocolate Toast

Thick cut toast brushed with chocolate.

Japanese Pork Chop Sandwich

Crispy pork chop in soft sandwich bread.

Condensed Milk Toast

Thick toast with creamy condensed milk.

Sweet Butter Toast

Soft toast brushed with sweet butter.