Vancouver Pie Lovers! Check out the amazing pie menu options at Aphrodite’s!
Our breakfasts can be made gluten-friendly with a bread substitution for $2 (Items marked* are the only ingredients that are not certified organic)
Glen Valley Breakfast
Two farm fresh eggs any style, served with rosemary home fries, garden green salad & our homemade multigrain toast.
Three pastured eggs served any style, with your choice of side, served with rosemary home fries, garden green salad & homemade multigrain toast.
Roasted Fennel Tofu Scramble Wrap (Vegan)
Scrambled firm tofu roasted with shallot, fennel and hearty greens, wrapped and toasted in a roma tomato tortilla* and served with vegan cilantro cream, rosemary home fries and garden green salad
Salt Spring Frittata
Two egg frittata with spinach, caramelized onions, cherry tomatoes and goat feta*, served with rosemary home fries, garden green salad & homemade multigrain toast.
Create your own three-egg and aged white Cheddar omelette. Served with rosemary home fries, our homemade multigrain toast and garden green salad.
Spanish Banks Burrito
Scrambled farm fresh eggs, baby spinach, aged white Cheddar and fresh salsa wrapped in a toasted roma tomato tortilla*, served with a garden green salad and rosemary home fries
Aphrodite’s Stuffed French Toast
Our hand-cut homemade multigrain bread stuffed with seasonal fruit quark, served with fresh fruit, maple syrup, raspberry coulis and Chantilly cream. Not available GF
Ham and Egger
A farm fresh fried egg, local, nitrate-free artisan back bacon*, aged white Cheddar, spinach pesto, garlic aioli on our homemade multigrain bun. Served with rosemary home fries and a garden green salad
Goddess Bowl (GF) (Vegan Available)
Warm orange scented quinoa tossed with blueberries and toasted coconut, served with our homemade almond granola, black forest chia pudding, fresh seasonal fruit and raspberry coulis, served with your choice of plain yogurt or blueberry-vanilla whipped tofu.
A thick slice of our homemade multigrain toast covered with fresh avocado smashed with salsa fresca and topped with two farm fresh eggs, goat feta* and local pea shoots.
Green Eggs and Ham
Two farm fresh eggs scrambled with our spinach pesto, hearty greens, caramelized onion and aged white Cheddar, served with nitrate free artisan ham*, bacon* or back bacon*. Served with rosemary home fries, garden green salad & homemade multigrain toast.
Smoked Salmon Benny
BC wild smoked Sockeye salmon, arugula pine nut pesto on a toasted English muffin, topped with two poached farm fresh eggs, lemony hollandaise, capers and fresh dill. Served with rosemary home fries and garden green salad
Gelderman Farms’ nitrate free back bacon*, aged white cheddar, baby spinach & parsley on a toasted English muffin, topped with two poached farm fresh eggs, lemony hollandaise. Served with rosemary home fries and garden green salad
Avocado, roma tomato, basil cream cheese and baby arugula on a toasted English muffin, topped with two poached farm fresh eggs, lemony hollandaise, and pea shoots. Served with rosemary home fries and garden green salad
Bacon, Tomato & Arugula Sandwich
Local, nitrate-free artisan bacon, fresh roma tomatoes, baby arugula and garlic aioli on our homemade hand-sliced multigrain bread served with a garden green salad
Wild, line-caught Coho salmon fillet with spinach pesto, garlic aioli, baby spinach, roma tomato and pickled red onions on our homemade multi-grain bun. Served with rosemary home fries and garden green salad
Salmon Salad Sandwich
Wild Coho salmon mixed with roasted garlic aioli, fresh dill, capers, celery and red onion, topped with mixed greens on our homemade hand-sliced multigrain bread. Served with a garden green salad
Curried Chickpea Salad Sandwich (Vegan)
Smashed curried chickpeas blended with apple, carrot, hummus and herbs with vegan cilantro cream and mixed greens on our hand-cut multigrain bread. Served with a garden green salad
Harvest Vegetarian Chili (Vegan)
Seasonal vegetables and four types of beans simmered with spices in our rich tomato sauce, served with homemade bread and garden green salad
Veggie Burger (Vegan)
Pan-fried homemade veggie patty on our multigrain bun with vegan cilantro cream, mixed greens, roma tomato and pickled red onion relish. Served with rosemary home-fries and garden green salad.
Four Bean Vegan Lasagne (GF/VGN)
Brown rice lasagna noodles layered with our homemade harvest chili, creamy spinach and topped with roasted vegetables and vegan cheese. Drizzled with our cilantro cream and topped with avocado
FROM OUR FAMOUS PIE SHOP
A hearty slice of our savoury pie, served with a meadow side salad
Spinach Feta Pot Pie
Organic spinach, kale and sweet peas with feta, fresh dill and potatoes in our famous pie crust, Served with a meadow side salad.
Turkey Pot Pie
Local free-range turkey, seasonal vegetables and herbs in our famous pie crust, Served with a meadow side salad.
Wild Mushroom & Spinach Quiche
Scrumptious BC shiitake and oyster mushrooms, Gruyere and spinach baked to perfection in our famous pie crust, Served with a meadow side salad.
Ham and Emmental Quiche
Local nitrate free artisan ham, emmantal, blended with eggs and cream and baked in our famous pie crust, Served with a meadow side salad.
SOUPS & SALADS
Caramelized Leek and Red Lentil House Soup (Vegan)
Served with homemade bread
Field of Greens (Vegan)
Baby organic greens, shredded carrots, shredded beets, roma tomato, cucumber, toasted pumpkin seeds, curried chick peas and our house dressing
Spinach, Apple Pecan Salad (GF)
Organic baby spinach, sliced apple and toasted pecans tossed with cherry balsamic dressing, goat feta and pickled red onion
Buddha Bowl (GF/VGN)
Quinoa, organic greens, shredded carrots, beets and red cabbage, cherry tomatos, roasted garlic hummus and avocado topped with toasted pumpkin seeds and fresh pea shoots, with our house made “Aurora” nutritional yeast salad dressing
ORGANIC FRUIT PIES BY THE SLICE
ORGANIC SPECIALTY PIES BY THE SLICE
Chocolate Pecan (GF & VGN)
ORGANIC CREAM PIES BY THE SLICE
Chocolate Cream (vegan/gf)
ADD TO YOUR PIE
Mario`s Vanilla Gelato (GF)
Coconut Ice Cream (V/GF)
Chantilly Cream (GF)
Made from only organic fruits and veggies!
Kale, Apple, Lime
Apple, Beet, Lemon, Ginger
Kale,Beet, Carrot, Ginger
Health Booster Shot
1 oz pure Ginger or Kale
Fresh Squeezed Orange Juice
Fresh Squeezed Grapefruit Juice
Made from organic fruits, berries and veggies!
Mixed Berries, Banana, OJ
Spiralina, Leafy Greens, Ginger, Banana, Oat Milk
Cacao, Banana, Dates, and Oat Milk
Turmeric, black pepper, ginger, cinnamon, cardamom, clove banana dates and oat milk
We use organic milk with all of our espresso drinks!
2 shots of espresso with steamed milk
double shot of espresso with steamed milk and foam
double shot of espresso
double shot of espresso mixed with hot water and steamed milk
double shot of espresso
double shot of espresso topped with foamed milk
double shot of espresso
SIGNATURE HOT DRINKS
Mulled Ginger Rosehip Tea
Ginger, raspberry leaf, rosehip, beet, cane sugar
Allan’s Spiced Chai Latte
Secret recipe of warming spices steeped with a blend of black teas
Ritual grade matcha steamed with your choice of milk (unsweetened)
Golden Turmeric Milk
Turmeric and spices steamed with your choice of fresh raw almond or cashew milk, whole milk, coconut or soy milk
Made from dark Callebaut chocolate and your choice of milk, topped with Chantilly cream
Namasthe Tea Pots
Premium quality, organic artisan blended teas from Whistler, BC
Allan’s Iced Chai
House Brewed Iced Tea
Pure Lemon, Black Tea, Blueberry, Cranberry, Green Tea, Rosehip Ginger – 16 oz
Oat (not organic, but GMO)
SIDES AND ADD-ONS
Oyama Smoky Bison Sausage
Wild Sockeye salmon filet, Smoked Salmon, or wild Sockeye salmon Salad
Tofurkey, smoked tofu or maple “bacon” tempeh
Side of Local nitrate-free artisan bacon, back bacon or ham
Avocado, Cheddar, Brie, feta*, sauteed mushrooms, or home fries
Housemade Signature Sauces: Fresh salsa, hollandaise spinach pesto, roasted garlic aioli or roasted garlic hummus
– 2 years –