Vancouver Pie Lovers! Check out the amazing pie menu options at Aphrodite’s!
Our breakfasts can be made gluten-friendly with a bread substitution for $2 (Items marked* are the only ingredients that are not certified organic)
Two local farm fresh eggs any style, served with rosemary home fries, garden green salad & our homemade multigrain toast.
21.00
Three local farm fresh eggs served any style, with your choice of side, served with rosemary home fries, garden green salad & homemade multigrain toast.
27.00
Scrambled firm tofu roasted with shallot, fennel and hearty greens, wrapped and toasted in a roma tomato tortilla* and served with vegan cilantro cream, rosemary home fries and garden green salad
21.00
Two egg frittata with spinach, caramelized onions, cherry tomatoes and goat feta*, served with rosemary home fries, garden green salad & homemade multigrain toast.
22.00
Create your own three-egg and aged white Cheddar omelette. Served with rosemary home fries, our homemade multigrain toast and garden green salad.
22.00
Scrambled farm fresh eggs, baby spinach, aged white Cheddar and fresh salsa wrapped in a toasted roma tomato tortilla*, served with a garden green salad and rosemary home fries
21.00
Our hand-cut homemade multigrain bread stuffed with seasonal fruit quark, served with fresh fruit, maple syrup, raspberry coulis and Chantilly cream. Not available GF
22.00
A farm fresh fried egg, local, nitrate-free artisan back bacon*, aged white Cheddar, spinach pesto, garlic aioli on our homemade multigrain bun. Served with rosemary home fries and a garden green salad
21.00
Two farm fresh eggs scrambled with our spinach pesto, hearty greens, caramelized onion and aged white Cheddar, served with nitrate free artisan ham*, bacon* or back bacon*. Served with rosemary home fries, garden green salad & homemade multigrain toast.
25.00
BC Smoked Salmon, Golden Ear’s Neufchatel, Baby Spinach, Capers, Dill
27.00
Two River’s Nitrate Free Bacon, Garlic Aioli, Baby Spinach, Parsley
27.00
Roma Tomato, Golden Ear’s Brie, Arugula, Red Onion Relish
27.00
Local, nitrate-free artisan bacon, fresh roma tomatoes, baby arugula and roasted garlic aioli on our homemade hand-sliced multigrain bread served with a garden green salad
23.00
Wild, line-caught Coho salmon fillet with spinach pesto, garlic aioli, baby spinach, roma tomato and pickled red onions on our homemade multi-grain bun. Served with rosemary home fries and garden green salad
24.00
Wild Coho salmon mixed with roasted garlic aioli, fresh dill, capers, celery and red onion, topped with mixed greens on our homemade hand-sliced multigrain bread. Served with a garden green salad
24.00
Smashed curried chickpeas blended with apple, carrot, hummus and herbs with vegan cilantro cream and mixed greens on our hand-cut multigrain bread. Served with a garden green salad
22.00
A jumbo Portobello mushroom oven roasted and topped with melted vegan mozzarella, served on our housemade, toasted multigrain bun with spinach pesto, vegan cilantro cream caramelized onions, baby arugula and sliced roma tomatoes. Served with rosemary home fries and an organic green salad.
24.00
A hearty slice of our savoury pie, served with a meadow side salad
Organic spinach, kale and sweet peas with feta, fresh dill and potatoes in our famous pie crust, Served with a meadow side salad.
19.00
Local free-range turkey, seasonal vegetables and herbs in our famous pie crust, Served with a meadow side salad.
21.00
Scrumptious BC shiitake and oyster mushrooms, Gruyere, spinach, eggs and cream baked in our famous pie crust. Served with a meadow side salad.
19.00
Local nitrate free artisan ham, emmantal, blended with eggs and cream and baked in our famous pie crust, Served with a meadow side salad.
20.00
Served with homemade bread
6.95
Baby organic greens, shredded carrots, shredded beets, roma tomato, cucumber, toasted pumpkin seeds, curried chick peas and our house dressing
13.85
Organic baby spinach, sliced apple and toasted pecans tossed with cherry balsamic dressing, goat feta and pickled red onion
21.00
Quinoa, organic greens, shredded carrots, beets and red cabbage, cherry tomatos, roasted garlic hummus and avocado topped with toasted pumpkin seeds and fresh pea shoots, with our house made “Aurora” nutritional yeast salad dressing
23.00
– 2 years –
1 Reviews
The burger had the consistency of mud and a lack of taste. The cilantro cream spread on the buns was sticky and tasteless.
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