Apna Indian Kitchen menu in Langley:
Stuffed Flatbreads (Prantha)
Paneer Prantha (served with yogurt & pickles)
Aloo Prantha (served with yogurt & pickles)
Mixed Prantha varieties
Classic Indian Snacks
Amritsari Kulcha (served with chickpeas, pickles & salad)
Chana Bhatura (fluffy fried bread with spicy chickpeas)
Samosa (with tamarind chutney or chole)
Spring Rolls
Onion Bhajiya (crispy onion fritters)
Pakoras (Fritters)
Veg Pakora
Paneer Pakora
Fish Pakora
Gobi Pakora (cauliflower)
Momos (Dumplings)
Vegetable or Chicken (steamed, spicy, or tandoori)
Indo-Chinese Favorites
Dry/Gravy Manchurian (Veg or Chicken)
Honey Chilli Cauliflower
Paneer Chilli
Chilli Chicken
Chicken 65
Vegetarian
Basanti Paneer Tikka
Tandoori Malai Soya Chaap
Tandoori Soya Chaap
Non-Vegetarian
Murg Malai Tikka (creamy chicken skewers)
Tandoori Chicken (6 pcs)
Tandoori Fish
Jaipuri Seekh Kebab (spiced minced meat skewers)
Lamb Seekh Kebab
Platters
Tandoori Treasure Platter (assortment of tikka, chaap, chicken & kebabs)
Butter Chicken (creamy tomato gravy, kasoori methi & butter)
Chicken Tikka Masala (spicy onion-tomato sauce)
Chicken Korma (mild & creamy with cashews)
Chicken Vindaloo (spicy Goan curry)
Chicken Chettinad (South Indian coconut-based curry)
Murgh Achari (tangy pickled spices)
Lamb Curry
Lamb Dhaniwal (Kashmiri-style curry)
Lamb Vindaloo
Pudina Gosht (mint-flavored lamb curry)
Goat Curry
Tawa Goat (pan-cooked with house spices)
Prawns Butter Masala
Fish Coconut Curry
Fish Chettinad
Seafood Malabari (coconut milk & curry leaves)
Atis A Jhinga (spicy prawn curry)
Prawn Kali Mirch (peppercorn sauce)
Paneer Makhani (butter paneer)
Paneer Lababdar (rich & tangy)
Paneer Kadai (peppers & onions in spiced gravy)
Palak Paneer (creamy spinach with paneer)
Malai Kofta (vegetable dumplings in creamy sauce)
Dal Makhani (slow-cooked lentils with butter)
Aloo Gobi (potato & cauliflower curry)
Bhindi Masala (okra stir fry)
Baingan Bharta (roasted eggplant mash)
Butter Naan, Garlic Naan, Plain Naan
Cheese & Spinach Naan
Masala Kulcha, Basil Naan
Rumali Roti (thin & soft flatbread)
Laccha Paratha (multi-layered bread)
Plain Basmati Rice
Jeera Rice (cumin-flavored)
Coconut Rice
Veg Pulao
Biryani (Veg, Chicken, Lamb, Goat, or Prawn)
Dal Shorba (spiced lentil soup)
Veggie Soup
Chicken or Prawn Noodle Soup
Green Salad
Chaat Papdi (crispy snack with chutneys)
Boondi Raita (spiced yogurt with crispy boondi)
Butter Chicken with Rice
Chicken Strips & Fries
Fish & Chips
Butter Chicken Pasta
Desserts:
Gulab Jamun (sweet milk dumplings)
Rasmalai (soft paneer discs in sweet milk)
Kheer (Indian rice pudding)
Falooda Kulfi (vermicelli with ice cream & rose syrup)
Beverages:
Lassi (sweet, salty, mango)
Masala Chai (spiced tea)
Indian Filter Coffee
Fresh Fruit Shakes
Here are the top customer-favorite dishes at Apna Indian Kitchen in Langley, based on recent reviews from TripAdvisor, Yelp, TikTok, Reddit, and delivery platforms:
Prawn Kali Mirch (tiger prawns in creamy pepper sauce)
“My wife ordered the Prawn Kali Mirch and it beat expectations. I really enjoyed the Seafood Malabari.”
Seafood Malabari – praised for its balanced spice and richness
Fish Coconut Curry and Goat Curry – highlighted on Yelp as excellent, despite the small location
Honey Chilli Cauliflower – celebrated as “our customer favourite!!” on TikTok
Paneer Pakora, Tandoori Chicken, Garlic/Butter Naan, Mango Chicken – all recommended in Yelp reviews:
“We had the paneer pakora, tandoori chicken, garlic naan, mango chicken… probably the best Indian food we’ve ever had!”
Butter Chicken – repeatedly praised on UberEats and Reddit:
“Fantastic Butter Chicken that is consistently high quality every time I order it!!”
Dal Makhani – recommended by Reddit users for its authentic flavor and proper spice levels
Category |
Most-Loved Dishes |
---|---|
Seafood Curries |
Prawn Kali Mirch, Seafood Malabari, Fish Coconut Curry |
Tandoori & Starters |
Honey Chilli Cauliflower, Paneer Pakora, Tandoori Chicken, Garlic & Butter Naan |
North Indian Classics |
Butter Chicken, Dal Makhani |
Bottom line:
Customers rave about seafood curries like Prawn Kali Mirch and Seafood Malabari, tandoori starters such as Honey Chilli Cauliflower and Paneer Pakora, and the beloved Butter Chicken and Dal Makhani for cozy, familiar flavors in a casual, friendly setting.