Arigato Sushi Kamloops

🥟 Appetizers

Miso Soup

Traditional Japanese miso broth with tofu and seaweed.

Steamed Rice

Fluffy white rice served plain.

Wild Rice

Nutty and hearty wild rice.

Sushi Rice

Seasoned sticky rice prepared for sushi.

Kimchi

Spicy Korean fermented cabbage.

Edamame

Freshly boiled soybeans tossed with sea salt and Himalayan pink salt.

Gyoza

Six Japanese dumplings pan-fried or deep-fried until golden.

Spicy Gyoza

Six dumplings pan-fried or deep-fried with a spicy kick.

Agedashi Eggplant

Lightly fried eggplant served in a savoury dashi-style broth.

Spicy Agedashi Eggplant

Deep-fried eggplant topped with house spicy sauce, cilantro, and sliced almonds.

Agedashi Tofu

Crispy deep-fried tofu served in warm dashi broth.

Kanisticks

Crab sticks lightly battered and fried until crisp.

Chicken Karaage

Japanese-style fried chicken drizzled with teriyaki sauce.

Tako Karaage

Deep-fried marinated octopus with house special sauce.

Ika Karaage

Crispy calamari tossed in a bold spicy sauce.

Takoyaki

Golden fried octopus balls finished with savoury toppings.

Yellowtail Serrano

Thinly sliced yellowtail with vinegared miso, serrano pepper, and yam crunch.

Yutofu

Grilled tofu topped with baby scallop, prawn, and bulgogi in house special sauce.

🍤 Tempura

Yam Tempura

Sweet potato fried in a light, crisp tempura batter.

Vegetable Tempura

A mix of seasonal vegetables fried to a golden crunch.

Prawn Tempura

Crispy battered prawns, available as a half or full order.

Vegetable and Prawn Tempura

Combination of prawns and vegetables, available as a half or full order.

Seafood Tempura

Prawns, sockeye salmon, Atlantic salmon, tuna, and crab sticks fried to perfection.

Soft Shell Crab Taco

Crispy soft-shell crab wrapped in a taco with fresh toppings.

🥗 Salads

Vegetable Sunomono

Light, refreshing vinegared noodles with vegetables.

Ebi Sunomono

Japanese noodle salad topped with shrimp.

Real Crab Sunomono

Vinegared noodles topped with premium crab.

Tako Sunomono

Refreshing noodles served with octopus.

Seafood Sunomono

A mix of shrimp, octopus, and real crab over sunomono noodles.

Spinach Goma-ae

Blanched spinach tossed in nutty sesame dressing.

Asparagus Goma-ae

Blanched asparagus in sesame dressing.

Tuna Goma-ae

Tuna tataki served with spinach in sesame dressing.

Tako Wasabi Ae

Thinly sliced octopus marinated in wasabi-soy with avocado.

Seaweed Salad

Tangy, refreshing seaweed salad with sesame.

Avocado Salad

Creamy avocado served on fresh greens.

Spicy Salmon Salad

Fresh greens topped with spicy salmon.

Spicy Tuna Salad

Fresh greens topped with spicy tuna.

Sashimi Salad

Four types of sashimi served on salad with house sauce.

House Special Seafood Salad

Crab stick, scallop, shrimp, and smoked salmon finished with dual dressings.

Red Tuna Wasabi Ae

Diced ahi tuna sashimi in wasabi-soy with avocado, mango, and macadamia nuts.

🍚 Donburi (Rice Bowls)

Served with miso soup.

Chicken Donburi

Tender chicken served over seasoned sushi rice.

Beef Donburi

Savory beef slices atop sushi rice.

Salmon Donburi

Fresh salmon sashimi layered over sushi rice.

Tuna Donburi

Slices of tuna sashimi on sushi rice.

Salmon and Tuna Donburi

Combination of salmon and tuna sashimi over sushi rice.

Unagi Donburi

Grilled freshwater eel served on sushi rice.

Chirashi Donburi

Assorted sashimi with avocado and tamago over sushi rice.

Negitoro Donburi

Chopped toro and green onions over sushi rice.

Aburi Donburi

Seared assorted sashimi layered over sushi rice.

🍱 Teriyaki

Served with rice and miso soup.

Tofu Teriyaki

Grilled tofu topped with house teriyaki sauce.

Chicken Teriyaki

Tender chicken finished with a rich teriyaki glaze.

Beef Teriyaki

Juicy beef slices grilled with teriyaki sauce.

Seafood Teriyaki

A mix of seafood finished in glossy teriyaki glaze.

Salmon Teriyaki

Grilled salmon fillet brushed with teriyaki sauce.

🍜 Udon (Soup Noodles)

Vegetable Udon

Japanese wheat noodles in broth with seasonal vegetables.

Chicken Udon

Udon noodles in savoury broth with chicken.

Beef Udon

Classic udon soup with thinly sliced beef.

Seafood Udon

Noodle soup with assorted seafood.

Spicy Seafood Udon

Seafood udon served in a bold, spicy broth.

🍲 Yaki Udon and Yaki Soba

Stir-fried Japanese noodles.

Vegetable Yaki Udon

Stir-fried udon with fresh vegetables.

Chicken Yaki Udon

Wok-tossed udon noodles with chicken.

Beef Yaki Udon

Savory beef stir-fried with udon noodles.

Bacon Yaki Udon

Smoky bacon stir-fried with thick udon noodles.

Seafood Yaki Udon

Udon noodles tossed with assorted seafood.

Seafood Cream Yaki Udon

Creamy stir-fried udon noodles with seafood.

Vegetable Yaki Soba

Stir-fried soba noodles with vegetables.

Chicken Yaki Soba

Soba noodles stir-fried with chicken.

Beef Yaki Soba

Buckwheat noodles with tender beef slices.

Bacon Yaki Soba

Crispy bacon stir-fried with soba noodles.

Seafood Yaki Soba

Assorted seafood tossed with soba noodles.

🇰🇷 Korean Dishes

Spicy Pork Bulgogi

Spicy marinated pork stir-fried with vegetables, served on a hot skillet with rice.

Bibimbap

Mixed rice with meat, vegetables, and house red chili paste.

Spicy Chicken Bulgogi

Marinated chicken stir-fried with vegetables and served with rice.

Beef Bulgogi

Korean BBQ beef with vegetables, served on a skillet with rice.

Pork Bulgogi

Korean BBQ pork with vegetables, served with rice.

Galbi

Grilled Korean beef short ribs served on a skillet with rice.

Special Sashimi Rice

Assorted sashimi and vegetables over rice with house special sauce.

Spicy Red Tofu Soup

Soft tofu soup with seafood, green onions, and egg in a hot pot, served with rice.

🍣 Sashimi

Salmon Sashimi

Fresh salmon slices, sockeye or Atlantic.

Tuna Sashimi

Classic tuna sashimi.

Salmon and Tuna Sashimi

Combination of fresh salmon and tuna.

Spicy Salmon Sashimi

Salmon sashimi finished with a touch of heat.

Spicy Tuna Sashimi

Tuna sashimi with a spicy kick.

Spicy Salmon and Tuna Sashimi

Mixed spicy salmon and tuna slices.

Tako Sashimi

Tender octopus sashimi.

Toro Sashimi

Rich and fatty tuna belly sashimi.

Atlantic Salmon Belly Sashimi

Buttery salmon belly slices.

Tuna Tataki Sashimi

Lightly seared tuna with citrus soy.

Seared Salmon Sashimi

Flame-seared Atlantic salmon sashimi.

Hamachi Sashimi

Yellowtail sashimi with delicate flavour.

Red Tuna Sashimi

Deep red tuna sashimi.

Assorted Sashimi

Chef’s selection of fresh fish.

Deluxe Assorted Sashimi

Premium variety sashimi platter.

Chef’s Special Assorted Sashimi

Large chef’s choice sashimi platter.

🍥 Nigiri

Traditional hand-pressed sushi.

Inari Nigiri

Sweet tofu pouch nigiri.

Avocado Nigiri

Fresh avocado slice over rice.

Mango Nigiri

Sweet mango slice over rice.

Tamago Nigiri

Japanese omelette nigiri.

Eggplant Nigiri

Eggplant with chive and miso sauce.

Shiitake Nigiri

Marinated mushroom nigiri.

Salmon Nigiri

Sockeye or Atlantic salmon.

Tuna Nigiri

Classic tuna slice.

Ebi Nigiri

Cooked shrimp.

Tobiko Nigiri

Flying fish roe.

Chopped Scallop Nigiri

Scallop with creamy sauce.

Hokki Gai Nigiri

Surf clam nigiri.

Tako Nigiri

Octopus nigiri.

Ika Nigiri

Squid with black sea salt.

Unagi Nigiri

Grilled eel with sweet sauce.

Hotate Nigiri

Scallop finished with sea salt.

Negitoro Nigiri

Minced toro and green onion.

Ikura Nigiri

Salmon roe nigiri.

Toro Nigiri

Tuna belly nigiri.

Atlantic Salmon Belly Nigiri

Rich salmon belly over rice.

Hamachi Nigiri

Yellowtail with chive.

Red Tuna Nigiri

Deep red tuna with chopped shiitake.

Amaebi Nigiri

Sweet raw shrimp with sea salt.

Seared Toro Nigiri

Seared tuna belly with miso.

Seared Salmon Nigiri

Seared sockeye or Atlantic salmon.

Seared Hirame Nigiri

Seared flounder.

Snow Crab Nigiri

Real crab meat nigiri.

Hirame Nigiri

Classic flounder slice.

🔥 Oshi Sushi

Box-pressed sushi, flame-seared on top.

Salmon Oshi

Seared salmon pressed sushi with sauce.

Tuna Oshi

Seared tuna pressed sushi.

Snow Crab Oshi

Snow crab pressed sushi with seared topping.

Unagi Oshi

BBQ eel pressed sushi.

Avocado Oshi

Vegetarian pressed sushi with avocado.

🌱 Small Rolls

Six-piece maki rolls.

Asparagus Maki

Simple asparagus roll.

Avocado Maki

Creamy avocado roll.

Kappa Maki

Crisp cucumber roll.

Oshinko Maki

Pickled radish roll.

Shiitake Maki

Marinated mushroom roll.

Tamago Maki

Sweet egg omelette roll.

Ebi Maki

Shrimp roll.

Salmon Maki

Fresh salmon roll.

Tuna Maki

Classic tuna roll.

Ika Maki

Squid roll with chive and tobiko.

Red Tuna Maki

Deep red tuna roll.

Negitoro Maki

Chopped tuna belly with green onion.

Negihama Maki

Chopped yellowtail with green onion.

Crazy Baby Roll

Rice-free roll filled with cream cheese, salmon, crab, and yam crunchies.

🍙 Medium Rolls

Eight-piece rolls.

Inari Roll

Fried tofu and cucumber.

Avocado Roll

Fresh avocado roll.

Cucumber Roll

Crisp cucumber roll.

Avocado and Cucumber Roll

Simple vegetable combination roll.

Avocado and Mango Roll

Tropical avocado and mango roll.

BC Roll

BBQ salmon skin with avocado and cucumber.

Beef Teriyaki Roll

Grilled beef with teriyaki sauce.

Chicken Teriyaki Roll

Chicken with sweet teriyaki glaze.

California Roll

Avocado, cucumber, and crabmeat.

Chopped Scallop Roll

Scallop with creamy sauce.

Crunch California Roll

California roll topped with tempura crunch.

Negitoro Roll

Tuna belly and green onion with cucumber.

Philadelphia Roll

Salmon, cream cheese, and crunchies.

Real Crab California Roll

Premium snow crab with avocado and cucumber.

Smoked Salmon Roll

California roll topped with smoked salmon.

Salmon and Avocado Roll

Salmon paired with avocado.

Salmon and Cucumber Roll

Salmon with cucumber.

Salmon and Mango Roll

Salmon with tropical mango.

Tuna and Avocado Roll

Tuna with avocado.

Tuna and Cucumber Roll

Tuna with cucumber.

Tuna and Mango Roll

Tuna with sweet mango.

Popeye Roll

Spinach goma-ae and avocado.

Unagi Roll

BBQ eel with avocado and cucumber.

Hamachi Roll

Yellowtail with mango and jalapeño.

🍤 Large Rolls

Six-piece large specialty rolls.

Dynamite Roll

Prawn tempura, avocado, cucumber, and crabmeat.

Yam Roll

Crispy tempura yam roll.

Tofu Roll

Deep-fried tofu with avocado and cucumber.

Vegetable Roll

Avocado, cucumber, carrot, asparagus, and mango.

⭐ Special Rolls – Seared and Aburi Rolls

Toro Tataki Roll

Tempura prawn, avocado, cucumber, and crabmeat topped with seared toro, miso sauce, tobiko, green onion, and garlic chips.

Aburi Tuna Poke Roll

Tempura prawn, avocado, cucumber, and crabmeat topped with seared marinated tuna, green onion, and garlic mayo.

White Rock Roll

Tempura prawn, avocado, cucumber, and crabmeat topped with seared scallop, garlic mayo, and unagi sauce.

Aburi Rainbow Roll

California roll topped with four kinds of seared sashimi and three sauces.

Yummy Yummy Roll

Dynamite roll topped with seared spicy tuna, yam crunchies, and four house sauces.

🦞 Premium and Signature Rolls

Lobster Roll

Deep-fried lobster with avocado, asparagus, tobiko, and macadamia nuts wrapped in soy paper with special sauce.

Prosciutto Roll

Avocado, cream cheese, and mango topped with prosciutto, capers, parmesan, and chef’s sauce.

Pop Scallop Roll

Tempura prawn, avocado, cucumber, and crabmeat topped with panko scallops, mayo, tuna flakes, parsley, and two sauces.

Hot Mess Roll

Dynamite roll topped with spicy salmon poke, macadamia nuts, and two house sauces.

Lava Roll

Dynamite roll topped with bacon, scallop, onion, mozzarella, and four sauces.

Double Belly Roll

Toro, chive, oshinko, and inari inside, topped with Atlantic salmon belly, chives, and house sauce.

🌊 Seafood Lover Rolls

Fisherman Roll

Large roll filled with crab stick, salmon, tuna, ebi, avocado, and tamago, finished with sesame and chef’s sauce.

Spider Roll

Deep-fried soft-shell crab with avocado, cucumber, crabmeat, yam crunch, and special sauce.

Black Spider Roll

Crispy soft-shell crab with romaine, mayo, avocado, unagi, yam crunchies, and chef’s sauces.

Crunch Seafood Roll

Crunch California roll topped with chopped shrimp, scallop, octopus, tobiko, and house sauce.

Snow White Roll

Spicy salmon and cucumber roll topped with avocado, crabmeat, tobiko, and two sauces.

Tiger Tail Roll

Tempura prawn, avocado, cucumber, and crabmeat topped with mango, ebi, serrano pepper, and house sauce.

Rocky Mountain Roll

Dynamite roll with spicy tuna, crabmeat, tempura crunch, fried yam, avocado, and sauces.

Inferno Roll

Tempura prawn, avocado, cucumber, and crabmeat topped with spicy tuna and two sauces.

🌱 Vegetarian and Unique Creations

Midori Roll

Inari, asparagus, eggplant, avocado, and pickled radish in soy paper topped with shiitake mushrooms.

Alaskan Roll

Avocado, cucumber, crabmeat, and salmon topped with onion and honey mustard sauce.

Crazy Girl Roll

Deep-fried roll with salmon, avocado, cream cheese, and crabmeat topped with yam crunchies and sauces.

Crazy Boy Roll

Deep-fried roll with avocado, cucumber, and crabmeat topped with yam crunchies and sauces.

Crazy California Roll

Avocado, cucumber, crabmeat, and deep-fried yam with chef’s sauces.

Crispy Roll

Tempura prawn, avocado, cucumber, and crabmeat topped with yam crunchies, tempura bits, and four sauces.

Green Green Roll

Yam tempura, asparagus, and spinach topped with mango, avocado, and sauces.

Crazy Vegetable Roll

Large roll filled with assorted vegetable tempura, crispy onion, and special sauce.

Green Island Roll

Yam tempura, spinach, mango, inari, asparagus, avocado, cucumber, and pickled radish wrapped in soy paper.

🧀 Rich and Indulgent Rolls

Godzilla Roll

Deep-fried dynamite roll stuffed with bulgogi and topped with mozzarella cheese and garlic mayo.

Bacon Roll

Deep-fried roll with avocado, cucumber, and crabmeat wrapped in bacon, topped with crunchies and sauces.

Firecracker Roll

Tempura prawn, avocado, cucumber, crabmeat, and cream cheese deep-fried, topped with yam crunch and sauces.

Rock N Roll

Deep-fried roll with Atlantic salmon, cream cheese, avocado, and crabmeat topped with baby scallop, tobiko, green onion, and sauces.

BP Roll

Deep-fried bulgogi roll with cream cheese, asparagus, and crab stick topped with parmesan and sauces.

Purple Rain Roll

Asparagus, yam tempura, pickled radish, and avocado topped with fried eggplant, parmesan, and miso sauce.

Volcano Roll

Deep-fried dynamite roll topped with spicy tuna, crabmeat, crunchies, and three house sauces.

🌈 Colorful and Artistic Rolls

Rainbow Roll

California roll topped with four types of sashimi, avocado, and sauces.

Heart Roll

Salmon, tuna, and avocado roll topped with smoked salmon.

Caterpillar Roll

BBQ eel and cucumber roll topped with avocado and house sauce.

Pink Lady Roll

Yam tempura, asparagus, avocado, cream cheese, mango, guacamole, and pickled radish wrapped in soy paper.

Mango Sunshine Roll

Mango, avocado, and cream cheese roll topped with fresh mango and sauces.

Sashimi Roll

Four types of sashimi and tamago wrapped in cucumber and pickled pink radish.

T.N.T Roll

Large roll with deep-fried tuna, lettuce, mayo, crunchies, parsley, and sauces.

Garlic Chicken Roll

Deep-fried chicken with lettuce and mayo wrapped in a large roll and finished with garlic topping.

🍱 Bento Boxes

Each bento is served with miso soup.

California Bento

Tempura, edamame, avocado salad, California roll, and chicken teriyaki.

Nigiri Bento

Tempura, edamame, spicy salmon salad, nigiri (sockeye, Atlantic salmon, tuna, ebi), and chicken teriyaki.

Sashimi Bento

Tempura, edamame, spicy salmon salad, six pieces of sashimi, and chicken teriyaki.

Veggie Bento

Vegetable tempura, edamame, avocado salad, veggie roll, and tofu teriyaki.

Sashimi and Nigiri Bento

Sashimi, spicy salmon poke, oshi sushi, nigiri (sockeye, tuna, ebi), and dynamite roll.

Dinner Bento

Tempura, deep-fried gyoza, sashimi, nigiri (sockeye, tuna, ebi), and dynamite roll.

🍣 Sushi Combos

Veggie Combo

Vegetarian set with kappa maki, avocado maki, and veggie roll.

Roll Maki Combo

Simple trio of salmon maki, tuna maki, and a California roll.

California Combo

Sockeye salmon, Atlantic salmon, tuna, and ebi nigiri with a California roll.

BC Combo

Sockeye salmon, Atlantic salmon, tuna, and ebi nigiri with a BC roll.

Dynamite Combo

Sockeye salmon, Atlantic salmon, tuna, and ebi nigiri with a dynamite roll.

Spicy Combo

Spicy salmon roll, spicy tuna roll, and spicy salmon poke.

Nigiri Combo

Two pieces each of sockeye salmon, Atlantic salmon, tuna, and ebi nigiri.

Salmon and Tuna Combo

Two pieces each of salmon and tuna nigiri with salmon maki and tuna maki.

Deluxe Assorted Combo

Salmon, tuna, and ebi nigiri (two pieces each), salmon maki, tuna maki, California roll, and dynamite roll.

Special Nigiri Combo

Premium selection of fifteen pieces of chef’s choice nigiri.

🎉 Party Platters

Perfect for sharing with a group.

Salmon and Tuna Lover Platter

Selection of sockeye salmon, Atlantic salmon, tuna, tuna tataki sashimi, salmon and tuna oshi sushi, salmon and tuna nigiri, and salmon and tuna maki.

Sushi and Roll Platter

Balanced mix of nigiri and rolls featuring sockeye salmon, Atlantic salmon, tuna, ebi nigiri, salmon maki, tuna maki, kappa maki, tamago maki, California roll, BC roll, and dynamite roll.

Roll Platter

Large assortment of favourite specialty rolls.

Garden Platter

Vegetarian platter with avocado, inari, and shiitake nigiri, Green Green Roll, avocado roll, vegetable roll, yam rolls, avocado maki, asparagus maki, kappa maki, and oshinko maki.

🍰 Dessert

Deep Fried Ice Cream

Crispy golden shell with ice cream inside.

Mango Ice Cream

Creamy mango ice cream.

Mango Cheesecake

Rich cheesecake topped with tropical mango.

Mango Paradise

Fruity mango dessert creation.

Green Tea Ice Cream

Matcha-flavoured ice cream.

Green Tea Cheesecake

Japanese-style matcha cheesecake.

Green Tea Opera

Elegant layered green tea cake.

Black Sesame Ice Cream

Nutty black sesame ice cream.

🍺 Drinks

House Wines

Selection of red and white wines.

Beer

Domestic and imported beers such as Sapporo, Asahi, Kirin, Corona, and Heineken.

Sake

Premium Japanese sake options.

Soft Drinks and Cider

Pop, bottled and sparkling water, plus pear or peach cider.