Oya Sushi Kamloops

🍲 Soups & Salads

Miso Soup

A light and savory Japanese soybean paste soup.

Green Salad

Crisp greens tossed in a refreshing house dressing.

Seaweed Salad

Marinated seaweed with sesame seasoning.

Sunomono Salad

Sweet and tangy noodle salad in vinegar dressing.

Sashimi Salad

Fresh seafood served on greens with ponzu dressing.

Sunomono Bite

Cucumber wrapped around avocado, crab meat, and ebi with vinegar dressing.

Gomaae

Spinach dressed with a rich sesame sauce.

🥬 Vegetarian Starters

Mushroom Cloud

Crispy fried mushrooms topped with seasoning salt (4 pcs).

Spring Roll

Golden vegetable spring rolls (5 pcs).

Edamame

Lightly salted green soybeans, served warm.

Agedashi Tofu

Crispy fried tofu with savory dipping sauce.

🦐 Tempura

Tempura (Two Prawns & Two Vegetables)

Classic combo of prawns and vegetables in light batter.

Tempura Soft Shell Crab

Whole soft shell crab deep-fried to golden crisp.

Tempura Yam

Sweet yam slices in a crisp tempura coating (6 pcs).

Tempura Vegetable

Assorted vegetables fried in airy batter (8 pcs).

Tempura Prawn

Juicy prawns fried in golden batter (6 pcs).

Tempura Avocado & Asparagus

Creamy avocado and tender asparagus lightly battered.

Tempura Vegetable & Prawn

A mix of vegetables and prawns (8 pcs).

🍤 Seafood & Protein Starters

Mini Sashimi

A sampler of fresh salmon and tuna sashimi.

Tiger Eyes

Deep-fried salmon and asparagus rolls (5 pcs).

Calamari

Crispy squid served with creamy dipping sauce.

Chicken Karaage

Japanese-style fried chicken bites with teriyaki sauce.

Tuna Tataki

Seared albacore tuna slices drizzled with ponzu sauce (5 pcs).

Toro Tataki

Lightly seared fatty albacore tuna with house sauce.

🥟 Dumplings & Crispy Bites

Gyoza

Pan-fried Japanese dumplings with pork and vegetables (5 pcs).

Takoyaki

Japanese octopus balls topped with sauce and bonito flakes (6 pcs).

Kani Kani

Fried crab sticks drizzled with teriyaki sauce (6 pcs).

Kani Sake

Deep-fried crab sticks and salmon with teriyaki sauce (5 pcs).

Kani Teka

Crab sticks and tuna fried together with teriyaki sauce (5 pcs).

Golden Maki

Crispy fried roll stuffed with salmon, tuna, cream cheese, crab, and green onion, finished with house sauce.

🍣 Nigiri

Fresh slices of fish or vegetables served on hand-pressed sushi rice (minimum two pieces each).

Inari

Sweet tofu pocket with a delicate bite.

Tamago

Lightly sweet Japanese omelet.

Asparagus

Crisp vegetable nigiri, refreshing and light.

Ebi

Tender shrimp with a clean finish.

Tai

Red snapper with a mild, balanced flavor.

Salmon

Fresh Atlantic or Sockeye salmon.

Tuna

Classic maguro with bold, meaty taste.

Avocado

Smooth and creamy vegetarian option.

Hokkigai

Sweet and firm surf clam.

Tako

Savory octopus with a chewy bite.

Masago

Bright capelin roe with a crisp pop.

Kani

Imitation crab stick.

Hamachi

Buttery and rich yellowtail.

Ika

Silky, tender squid.

Scallop

Soft, delicate scallop.

Unagi

Smoky barbecued freshwater eel with glaze.

Toro

Luxurious fatty tuna belly.

Tobiko

Flying fish roe with crunchy texture.

Spicy Chopped Scallop

Classic scallop topped with a spicy kick.

🥤 Beverages

Refreshing drinks to complement sushi and hot dishes.

Ramune

Japanese soda available in blueberry, strawberry, orange, lychee, melon, grape, watermelon, or original.

Red Bull

Classic energy drink.

Pop

Choices include Pepsi, Diet Pepsi, Ginger Ale, Root Beer, 7 Up, Orange Crush, Iced Tea, or bottled water.

Juice

Fresh apple or orange juice.

🍱 Chef’s Special Rolls

Signature rolls with bold flavors and creative presentations.

Crazy Girl

Deep-fried Philadelphia roll, drizzled with creamy house sauces.

Crazy Egg

Tempura-fried tamago and avocado roll, finished with house sauces.

Awesome

Smoked salmon, prawn tempura, crabmeat, avocado, cucumber, and cream cheese, topped with tobiko.

Amazing

Salmon, hamachi, tuna, and avocado wrapped in soy paper.

Vegetarian

Lettuce, avocado, and cucumber wrapped in soy paper, topped with fried yam, balsamic, and special sauce.

Crazy Yam

Crispy shredded yam piled over a yam tempura roll.

Oven-Baked Salmon

California roll baked with salmon and spicy house sauce.

Tropical

Salmon and avocado wrapped in soy paper, topped with mango, avocado, and tomato salsa.

The King

Soft shell crab, unagi, avocado, and asparagus wrapped in soy paper, topped with mango, tobiko, and house sauce.

Tornado

Tuna, crab, and avocado wrapped in soy paper, deep-fried, topped with crispy potato and three sauces.

Alaska

Smoked salmon, cream cheese, cucumber, and avocado inside; layered with fresh salmon on top.

Fire-Fire

Prawn tempura, crab, and avocado inside; spicy tuna and green onions on top.

Crazy Boy

Deep-fried California roll with a drizzle of house sauces.

North Shore

Crab, avocado, and cucumber rolled fresh.

Rock & Roll

Prawn tempura, crab, avocado, and masago inside; topped with tuna tataki and ponzu.

Spicy Crunch

Prawn tempura, crab, and avocado inside; finished with furikake and spicy sauce.

🍙 Maki & Classic Rolls

Traditional Japanese rolls and popular favorites.

Oshinko Maki

Pickled radish roll.

Tamago Maki

Egg omelet roll.

Cucumber Maki

Crisp cucumber roll.

Avocado Maki

Creamy avocado roll.

Salmon Maki

Fresh salmon roll.

Tuna Maki

Classic tuna roll.

Negitoro Roll

Fatty tuna and green onion roll.

Vegetable Roll

Avocado and cucumber roll.

Yam Tempura Roll

Tempura yam with avocado and cucumber.

Dynamite Roll

Prawn tempura, crab, avocado, and cucumber.

Salmon Tempura Roll

Crispy salmon tempura with sweet sauce.

Chicken or Beef Teriyaki Roll

Grilled meats rolled with cucumber.

Rainbow Roll

Salmon, tuna, ebi, tai, and avocado layered over a California roll.

Spider Roll

Soft shell crab with avocado, masago, and green onion.

Dragon Roll

Barbecued eel and avocado layered on a California roll.

Philadelphia Roll

Smoked salmon, cream cheese, avocado, and cucumber.

BC Roll

BBQ salmon skin with cucumber.

Caterpillar Roll

Avocado and egg mayo topping on a California roll.

Oya Rocks Roll

Deep-fried prawn and avocado roll, topped with salmon, tuna, and spicy mayo.

🍲 Korean Dishes

Classic Korean flavors served alongside Japanese favorites.

Bulgogi

Tender barbecued beef stir-fried with fresh vegetables.

Bibimbap

Colorful rice bowl topped with seasoned vegetables, fried egg, marinated beef, and a touch of chili paste.

Soondubu

Spicy Korean tofu stew simmered with seafood and vegetables.

Special Sashimi Rice Combo

Steamed rice topped with fresh sashimi, crisp vegetables, sesame oil, and chili paste, served with assorted nigiri on the side.

🍚 Donburi

(Served with miso soup)

Beef Teriyaki Donburi

Grilled beef teriyaki over a warm bowl of rice, topped with onions and green onions.

Chicken Teriyaki Donburi

Tender chicken teriyaki served over rice with onions and green onions.

Tempura Donburi

Two prawns and four pieces of crisp vegetable tempura over a bed of rice.

Unagi Donburi

BBQ freshwater eel served over steamed rice, finished with savory sauce.

Chirashi Donburi

A colorful chef’s selection of fresh sashimi served over sushi rice.

🍱 Teriyaki

(Stir-fried vegetables served with rice)

Vegetable Teriyaki

Seasonal vegetables stir-fried in house teriyaki sauce.

Beef Teriyaki

Grilled beef glazed in savory teriyaki sauce with stir-fried vegetables.

Chicken Teriyaki

Juicy chicken stir-fried with vegetables in teriyaki sauce.

Seafood Teriyaki

A mix of prawns, fish, and squid stir-fried with vegetables in teriyaki sauce.

Salmon Teriyaki

Grilled salmon fillet finished with house teriyaki sauce and vegetables.

Tofu Teriyaki

Lightly seared tofu stir-fried with vegetables in teriyaki glaze.

🍜 Noodles

Warm, hearty bowls of Japanese-style noodles.

Mild Ramen Noodles

Comforting Japanese ramen served in a light, mild broth.

Spicy Ramen Noodles

Bold ramen noodles in a spicy broth with rich flavor.

Gyoza Nabe Noodles

Japanese-style dumpling soup with noodles, warm and hearty.

Vegetable Udon Noodles

Thick wheat noodles simmered with assorted vegetables in a light broth.

Chicken Udon Noodles

Udon noodles in savory broth with tender chicken and vegetables.

Beef Udon Noodles

Classic udon noodles with slices of beef and vegetables in a rich broth.

Tempura Udon Noodles

Udon noodles in broth, topped with two prawn tempura and three pieces of crispy vegetable tempura.

Nabeyaki Udon Noodles

Traditional hot-pot style udon with prawn tempura, spinach, and a fresh cracked egg in a flavorful vegetable broth.

Seafood Udon Noodles

Udon noodles with a medley of prawns, fish, and other fresh seafood in a savory broth.

Spicy Seafood Udon Noodles

A bold, spicy version of seafood udon packed with prawns, fish, and vegetables.

Yaki Udon Noodles

Stir-fried udon noodles with mixed vegetables in a savory teriyaki sauce.

🍣 Sushi Combos

🥬 Vegetarian

Vegetable Combo A

A light and fresh trio: yam tempura roll, cucumber roll, and avocado roll.

🏔️ West Coast Inspired

BC Combo B

A local favorite featuring a BC roll, California roll, and salmon maki.

Dynamite Combo C

A bold mix of dynamite roll, salmon nigiri, tuna nigiri, and ebi nigiri.

🍱 Classic Assortments

Combo D

California roll paired with tuna maki, plus salmon, tuna, and ebi nigiri.

Combo E

Simple and satisfying with salmon maki, two salmon nigiri, and two ebi nigiri.

Combo F

Salmon maki alongside six assorted pieces of nigiri.

🐟 Focused Combos

Salmon Combo

A salmon lover’s dream: salmon maki with six pieces of salmon nigiri.

Tuna Combo

Tuna maki paired with six pieces of tuna nigiri.

🌟 Signature Combos

California Combo

California roll with three salmon nigiri and three tuna nigiri.

Deluxe Assorted Combo

A feast of California roll, dynamite roll, salmon maki, tuna maki, plus salmon, tuna, and ebi nigiri (two pieces each). Served with two miso soups.

🍱 Bento

Each bento is served with miso soup.

Bento 1

California roll (6 pcs), refreshing sunomono salad, crispy gyoza (3 pcs), golden prawn tempura (2 pcs), vegetable tempura (3 pcs), and savory chicken teriyaki.

Bento 2

California roll (3 pcs), sunomono salad, assorted nigiri (salmon, tuna, and prawn), prawn tempura (2 pcs), vegetable tempura (3 pcs), and chicken teriyaki.

Bento 3

California roll (3 pcs), sunomono salad, unagi nigiri (3 pcs), creamy kani kani, spinach gomaae, prawn tempura (2 pcs), vegetable tempura (3 pcs), and chicken teriyaki.

Bento 4

Fresh cucumber roll (3 pcs), avocado roll (3 pcs), steamed edamame, spinach gomaae, and vegetable tempura (5 pcs).

Bento 5

Crisp green salad, prawn tempura (2 pcs), vegetable tempura (3 pcs), and chicken teriyaki.

🚤 Sushi Boats & Party Trays

Party Boat A

43 pieces including 10 assorted nigiri, salmon maki, tuna maki, California roll, vegetable roll, and a dynamite roll.

Party Boat B

48 pieces featuring 7 nigiri, 7 sashimi, salmon maki, tuna maki, a large California roll, vegetable roll, and dynamite roll.

Party Boat C

51 pieces with 18 nigiri, salmon maki, tuna maki, California roll, vegetable roll, and dynamite roll.

Roll Party

A roll lover’s dream: BC roll, California roll, dynamite roll, vegetable roll, Philadelphia roll, and crazy yam roll.

Sushi Boat

A generous mix of salmon maki, tuna maki, California roll, dynamite roll, and the chef’s choice of sushi.

🐟 Sashimi

Fresh slices of raw fish, served in sets or assorted platters.

Salmon, Tuna & Ebi

A balanced trio with 3 pieces each of salmon, tuna, and shrimp.

Sockeye Salmon

Fresh and vibrant wild sockeye salmon sashimi.

Salmon, Hokkigai & Tai

A light and colorful mix with 3 pieces each of salmon, surf clam, and red snapper.

Unagi, Tako & Tai

A savory and textural combination with 3 pieces each of eel, octopus, and red snapper.

Salmon & Tuna

Classic favorite—4 pieces each of fresh salmon and tuna.

Albacore Tuna

Delicate white albacore tuna sashimi.

Tai (Red Snapper)

8 pieces of clean and mildly sweet red snapper.

Toro (Fatty Tuna)

4 pieces of rich, buttery fatty tuna sashimi.

Regular Sashimi Combo

15 pieces of assorted sashimi, showcasing fresh cuts of the day.

Deluxe Sashimi Combo

25 pieces of premium sashimi, a chef’s selection for sashimi lovers.