Ato Sushi Bar + Kitchen Surrey

🥢 Appetizers

Traditional Japanese appetizers, soups, salads, and small plates perfect for sharing.

Potato Croquette

Two crispy golden potato croquettes with a crunchy exterior and fluffy centre.

Kabocha Croquette

Two crispy croquettes filled with naturally sweet Japanese kabocha squash.

Edamame

Steamed young soybeans lightly seasoned with sea salt.

Wakame Salad

Refreshing marinated seaweed salad with a light sesame dressing.

Gomae

Fresh spinach tossed in a traditional Japanese sesame dressing.

Takoyaki (5 pcs)

Five savoury Japanese octopus fritters topped with classic sauces and seasonings.

Agedashi Tofu

Lightly fried tofu served in a delicate dashi broth and topped with bonito flakes.

Spicy Agedashi Tofu

Crispy tofu finished with spicy mayo, bonito flakes, and a savoury dashi sauce.

Gyoza (6 pcs)

Six pan-fried Japanese dumplings filled with your choice of pork or vegetables.

Chicken Karaage

Japanese-style fried chicken thigh served with creamy garlic mayo.

Spicy Chicken Karaage

Crispy fried chicken tossed in a bold Korean-inspired spicy sauce.

Ebi Mayo

Crispy battered prawns drizzled with wasabi mayo and sweet unagi sauce.

Veggie Sunomono

Refreshing cucumber noodle salad lightly dressed with sweet rice vinegar.

Ebi Sunomono

Japanese cucumber noodle salad topped with tender shrimp.

Tako Sunomono

Refreshing vinegar dressed cucumber noodle salad with sliced octopus.

Assorted Sunomono

A combination of cucumber noodles topped with assorted seafood.

Miso Soup

Traditional Japanese soybean broth with classic savoury flavour.

Steamed Rice

A bowl of perfectly steamed Japanese rice.

🥗 Salads

Fresh Japanese-inspired salads prepared with crisp vegetables, seafood, and house-made dressings.

House Green Salad

Seasonal greens, mango, and cherry tomatoes served with the chef's house-made dressing.

Avocado Salad

Fresh seasonal greens and sliced avocado tossed with a wasabi soy dressing.

Sashimi Salad

A colourful mix of premium sashimi, wakame seaweed, fresh greens, and ginger dressing.

🍣 Nigiri

Hand-pressed sushi topped with premium seafood or traditional Japanese favourites. Brown rice available.

Tamago Nigiri

Sweet Japanese omelet served over seasoned sushi rice.

Inari Nigiri

Sweet seasoned tofu pocket filled with sushi rice.

Atlantic Salmon Nigiri

Fresh Atlantic salmon served over hand-pressed sushi rice.

Albacore Tuna Nigiri

Tender albacore tuna with seasoned sushi rice.

Ebi Nigiri

Cooked shrimp served over sushi rice.

Ika Nigiri

Fresh squid with a delicate texture and mild flavour.

Salmon Belly Nigiri

Rich, buttery salmon belly served over sushi rice.

Sockeye Salmon Nigiri

Wild sockeye salmon with a firm texture and rich flavour.

Chopped Scallop Nigiri

Sweet chopped scallops served over sushi rice.

Hokkigai Nigiri

Surf clam with a crisp texture and naturally sweet flavour.

Tobiko Nigiri

Flying fish roe with a delicate crunch.

Saba Nigiri

Cured mackerel with a rich, savoury flavour.

Hamachi Nigiri

Premium Japanese yellowtail with a buttery texture.

Tako Nigiri

Tender sliced octopus served over sushi rice.

Amaebi Nigiri

Sweet raw shrimp with a delicate flavour.

Toro Nigiri

Rich fatty tuna prized for its buttery texture.

Red Tuna Nigiri

Premium red tuna with a clean, rich flavour.

Unagi Nigiri

Grilled freshwater eel finished with sweet unagi sauce.

Red Tuna Toro Nigiri

Premium fatty red tuna with exceptional richness.

Uni Nigiri

Fresh sea urchin with a rich, creamy flavour. Market price.

🐟 Sashimi

Premium slices of fresh raw seafood served without rice.

Appetizer Sashimi

A sampler featuring tuna, Atlantic salmon, sockeye salmon, and shrimp.

Atlantic Salmon Sashimi

Fresh Atlantic salmon served as a five or nine piece selection.

Albacore Tuna Sashimi

Fresh albacore tuna served as a five or nine piece selection.

Salmon Belly Sashimi

Rich salmon belly sliced fresh and served as a five or nine piece selection.

Sockeye Salmon Sashimi

Wild sockeye salmon served as a five or nine piece selection.

Toro Sashimi

Premium fatty tuna served as a five or nine piece selection.

Hamachi Sashimi

Fresh Japanese yellowtail served as a five or nine piece selection.

Red Tuna Sashimi

Premium red tuna served as a five or nine piece selection.

Red Tuna Toro Sashimi

Premium fatty red tuna served as a five or nine piece selection.

Spicy Salmon Sashimi

Fresh salmon tossed in the chef's signature spicy sauce. Available in half or full portions.

Spicy Tuna Sashimi

Fresh tuna mixed with the chef's signature spicy sauce. Available in half or full portions.

Assorted Sashimi (16 pcs)

A chef-selected assortment including salmon, tuna, sockeye, red tuna, hamachi, scallop, and octopus.

Deluxe Assorted Sashimi (22 pcs)

An expanded chef's selection of premium sashimi.

Ato Special Sashimi (30 pcs)

The chef's premium assortment featuring a generous selection of the freshest seafood available.

⭐ ATO's Favorites

Chef selected house specialties featuring signature Japanese flavours and premium ingredients.

CSA Sashimi

Fresh sockeye salmon, avocado, and mango wrapped in cucumber for a light and refreshing sashimi creation.

Saba Miso Yaki

Seared marinated mackerel finished with a rich and savoury miso glaze.

Chicken Katsu

Crispy breaded chicken thigh cutlet served with katsu sauce and garlic mayo.

Pork Katsu

Golden breaded pork tenderloin cutlet served with katsu sauce and garlic mayo.

Tuna Tataki

Lightly seared tuna served with bright and citrusy yuzu ponzu sauce.

Ato Salad

Soybean paper wrapped with avocado, sockeye salmon, and mango, served over fresh seasonal greens.

AAA Beef Tenderloin Tataki

Thinly sliced seared AAA beef tenderloin served with garlic mayo and yuzu ponzu sauce.

🍣 Classic Rolls

Traditional and signature sushi rolls made with fresh seafood, vegetables, and house-made sauces. Brown rice available.

Kappa Maki

A simple cucumber roll with a crisp, refreshing bite.

Oshinko Maki

Traditional pickled daikon radish wrapped in seasoned sushi rice.

Tuna Maki

Fresh tuna rolled with seasoned sushi rice and seaweed.

Salmon Maki

Fresh Atlantic salmon rolled with sushi rice and seaweed.

California Roll

Crab meat, avocado, and cucumber wrapped in a classic sushi roll.

Spicy California Roll

A California roll with spicy crab, avocado, and cucumber.

Asparagus Roll

Crispy tempura asparagus with avocado and cucumber.

BC Roll

Grilled salmon skin and cucumber finished with unagi sauce and wasabi mayo.

Yam Tempura Roll

Crispy yam tempura with avocado and cucumber.

Avocado Roll

Fresh sliced avocado wrapped in seasoned sushi rice.

Gomae Roll

Spinach, cucumber, and avocado finished with savoury sesame dressing.

Negitoro Roll

Chopped tuna belly, green onion, and cucumber.

Tuna & Avocado Roll

Fresh tuna paired with creamy avocado.

Salmon & Avocado Roll

Fresh salmon and avocado rolled together for a classic combination.

Spicy Tuna Roll

Fresh tuna mixed with spicy sauce and cucumber.

Spicy Salmon Roll

Fresh salmon and cucumber finished with Korean-style spicy sauce and wasabi mayo.

Veggie Roll

A colourful combination of inari, cucumber, carrot, daikon, avocado, and spring greens.

Chicken Teriyaki Roll

Grilled chicken and cucumber finished with teriyaki sauce.

Beef Teriyaki Roll

Grilled beef and cucumber with savoury teriyaki sauce.

Chopped Scallop Roll

Chopped scallops mixed with mayo, masago, and cucumber.

Dynamite Roll

Prawn tempura, crab meat, avocado, and cucumber.

Salmon Tempura Roll

Crispy tempura salmon with avocado and cucumber, topped with teriyaki sauce.

Philadelphia Roll

Fresh salmon, cream cheese, and avocado.

Unagi Roll

Grilled barbecue eel with cucumber and sweet unagi sauce.

Deep Fried California Roll

A crispy fried California roll finished with gomae sauce and spicy mayo.

House Roll

A signature combination of sockeye salmon, tuna, chopped scallops, tamago, crab meat, avocado, and cucumber.

Spider Roll

Soft shell crab, crab meat, avocado, cucumber, and tobiko finished with unagi sauce and wasabi mayo.

Real Crab California Roll

Made with real crab meat, avocado, and cucumber.

✨ Specialty Rolls

Creative signature rolls topped with premium seafood, specialty sauces, and unique finishes. Brown rice available.

Alaska Roll

Crab meat, cucumber, avocado, and cream cheese topped with smoked salmon, unagi sauce, and wasabi mayo.

OMG Roll

A seaweed-outside roll filled with sockeye salmon, hamachi, chopped scallops, tobiko, cucumber, real crab, and tamago.

Caterpillar Roll

Crab meat, grilled eel, and cucumber topped with sliced avocado and unagi sauce.

Red Dragon Roll

Prawn tempura, avocado, cucumber, green onion, tobiko, and spicy tuna topped with tempura flakes, unagi sauce, tonkatsu sauce, and spicy mayo.

Dragon Roll

Crab meat, avocado, and cucumber topped with grilled eel, avocado, and unagi sauce.

Ebi Crunch Roll

Deep fried California roll topped with shrimp salad, crispy potato, unagi sauce, and wasabi mayo.

Aburi Tobiko Roll

Crab meat, cucumber, avocado, and salmon topped with tobiko and finished with torched oshi sauce, unagi sauce, and wasabi mayo.

Smoky Unagi Crunch Roll

Barbecue eel, crab meat, cream cheese, avocado, and cucumber topped with smoked salmon, tobiko, unagi sauce, and wasabi mayo.

Potato Crunch Roll

Prawn tempura, crab meat, cucumber, and avocado topped with crispy potato, cream cheese, spicy mayo, unagi sauce, and wasabi mayo.

Mango Paradise Roll

Chopped scallops, cucumber, avocado puree, and capers topped with fresh mango, unagi sauce, and wasabi mayo.

Panorama Mountain Roll

Crab meat, cream cheese, shrimp, cucumber, and avocado topped with yam mousse, crispy potato, and wasabi mayo.

Rainbow Roll

Crab meat, cucumber, and avocado topped with an assortment of fresh fish and wasabi mayo.

Philly Steak Roll

Crab meat, cream cheese, cucumber, and avocado topped with sliced AAA beef tenderloin, garlic mayo, green onion, and crispy garlic chips.

🍱 Sushi Combos

Complete sushi combinations served with miso soup for a satisfying meal.

Maki Combo

A combination of salmon maki, tuna maki, and cucumber maki.

Veggie Combo

A selection of veggie roll, avocado roll, and cucumber maki.

California Combo

A California roll served with five assorted nigiri pieces.

Spicy Combo

Spicy salmon roll, spicy tuna roll, and three assorted nigiri pieces.

Dynamite Combo

A Dynamite Roll paired with five assorted nigiri pieces.

Assorted Nigiri Combo

An assortment of salmon, tuna, shrimp, sockeye salmon, toro, chopped scallop, plus half a tuna maki and half a salmon maki.

Deluxe Assorted Nigiri Combo

A premium nigiri assortment featuring tuna, salmon belly, sockeye salmon, shrimp, hamachi, red tuna, chopped scallop, and unagi.

🍱 Lunch Specials

Available daily from 11:30 AM to 3:00 PM. Bento meals include miso soup.

Veggie Bento

Green salad, avocado roll, agedashi tofu, two pieces of yam tempura, and one piece of kabocha tempura.

Roll & Teriyaki Bento

Choice of chicken or beef teriyaki don served with a California roll, green salad, two pieces of yam tempura, and one prawn tempura.

Nigiri Bento

Four assorted nigiri, the chef's daily special, green salad, two pieces of yam tempura, and one prawn tempura.

Sashimi Bento

Nine pieces of assorted sashimi, the chef's daily special, green salad, two pieces of yam tempura, and one prawn tempura.

Udon & Chirashi Don Combo

Half a bowl of udon noodle soup served with half a chirashi rice bowl.

Udon & Nigiri Combo

Half a bowl of udon noodle soup served with five assorted nigiri.

🍱 Dinner Specials

Available all day. Bento meals include miso soup.

Deluxe Veggie Bento

Veggie sunomono, tofu teriyaki, veggie roll, four pieces of vegetable tempura, and gomae.

Ato Deluxe Bento

Choice of chicken or beef teriyaki don with veggie sunomono, appetizer sashimi, three pieces of salmon oshi, two pieces of yam tempura, and two prawn tempura.

Ato Course for Two

A generous chef's selection including miso soup, salmon oshi, Dynamite Roll, small teriyaki, assorted sashimi, tuna tataki, basa tempura, pork gyoza, vegetable tempura, and prawn tempura for sharing.

🍣 Sushi Trays

Party platters featuring a variety of fresh rolls and nigiri, perfect for sharing.

Veggie Tray

Includes kappa maki, asparagus roll, avocado roll, veggie roll, yam roll, gomae roll, and three inari nigiri.

Tray A

A combination of salmon maki, tuna maki, California roll, chicken teriyaki roll, Dynamite Roll, yam roll, spicy tuna roll, and House Roll.

Tray B

California roll, yam roll, spicy tuna roll, Dynamite Roll, House Roll, and twelve assorted nigiri featuring salmon, tuna, sockeye salmon, and shrimp.

Ato Tray

A premium party platter featuring Negitoro Roll, House Roll, Dynamite Roll, Aburi Tobiko Roll, and eighteen assorted nigiri including tuna, sockeye salmon, hamachi, amaebi, toro, and unagi.

🍤 Tempura

Lightly battered and perfectly crisp Japanese tempura featuring fresh vegetables and premium seafood.

Appetizer Tempura

A starter assortment with three pieces of vegetable tempura and two crispy prawn tempura.

Yam Tempura (6 pcs)

Six pieces of lightly battered Japanese yam fried until crisp and golden.

Basa Tempura

Crispy tempura battered basa fillets available in four or eight pieces.

Prawn Tempura

Lightly battered prawns fried to a delicate golden crisp. Available in four or seven pieces.

Veggie Tempura (8 pcs)

An assortment of yam, kabocha squash, sweet potato, and asparagus finished with a light tempura batter.

Assorted Tempura

A generous platter featuring six pieces of vegetable tempura and four crispy prawn tempura.

🍚 Donburi

Traditional Japanese rice bowls topped with fresh seafood or savoury hot entrées. Served with miso soup.

Raw Bar

Fresh sashimi served over seasoned sushi rice.

Tuna Don

Fresh tuna sashimi served over seasoned sushi rice.

Salmon Don

Fresh salmon sashimi layered over sushi rice.

Salmon & Ikura Don

Fresh salmon sashimi and salmon roe served over sushi rice with green onions.

Chirashi Don

An assortment of fresh sashimi beautifully arranged over sushi rice.

Spicy Chirashi Don

Diced assorted sashimi and fresh vegetables served over rice with Korean-style spicy sauce and sesame oil.

Kitchen

Warm Japanese rice bowls prepared with freshly cooked proteins.

Chicken Teriyaki Don

Sous vide chicken served over steamed rice with house-made teriyaki sauce.

Beef Teriyaki Don

Grilled beef served over steamed rice with savoury teriyaki sauce.

Oyako Don

Chicken, egg, and vegetables gently simmered in a soy-based broth over steamed rice.

Katsu Don

Choice of crispy chicken or pork katsu simmered with vegetables and egg in a savoury soy sauce over rice.

Unagi Don

Grilled barbecue eel served over steamed rice and finished with sweet unagi sauce.

🍜 Noodles

Japanese noodle dishes served in comforting broths or stir-fried with fresh ingredients.

Soup

Traditional noodle soups made with rich, flavourful broth.

Veggie Udon

Thick udon noodles served in a savoury broth with vegetables.

Chicken Udon

Udon noodle soup served with tender chicken.

Beef Udon

Thick udon noodles served with sliced beef in a savoury broth.

Tempura Udon

Classic udon noodle soup served with crispy tempura.

Nabeyaki Udon

Hearty udon noodle soup with grilled chicken, egg, and two pieces of prawn tempura.

Seafood Udon

Udon noodles served in a rich broth with an assortment of seafood.

Pan-Fried

Japanese stir-fried noodle dishes prepared with fresh vegetables and your choice of protein.

Veggie Yakisoba

Stir-fried noodles tossed with fresh vegetables and savoury sauce.

Chicken Yakisoba

Pan-fried noodles with tender chicken and fresh vegetables.

Beef Yakisoba

Stir-fried noodles with sliced beef and vegetables.

Seafood Yakisoba

Pan-fried noodles with a selection of seafood and vegetables.

Veggie Yaki Udon

Thick stir-fried udon noodles with fresh vegetables.

Chicken Yaki Udon

Pan-fried udon noodles with tender chicken and vegetables.

Beef Yaki Udon

Stir-fried udon noodles with sliced beef and vegetables.

Seafood Yaki Udon

Thick udon noodles stir-fried with assorted seafood and vegetables.

🍱 Teriyaki

Japanese teriyaki entrées served with steamed rice and miso soup.

Tofu Teriyaki

Crispy tofu glazed with savoury teriyaki sauce.

Chicken Teriyaki

Grilled chicken finished with house-made teriyaki sauce.

Beef Teriyaki

Tender grilled beef glazed with savoury teriyaki sauce.

Salmon Teriyaki

Grilled salmon brushed with sweet and savoury teriyaki sauce.

🍨 Desserts

Sweet Japanese treats and refreshing desserts to complete your meal.

Ice Cream

A scoop of premium ice cream available in your choice of mango or green tea flavour.

Yogurt Block

A chilled frozen yogurt dessert with a smooth, creamy texture and lightly tangy flavour.

Taiyaki (2 pcs)

Two traditional Japanese fish-shaped pastries with a crisp golden exterior and a soft, sweet centre.

🍶 Alcohol

Japanese beer, sake, wine, and local favourites to pair with your meal.

Local Beer (Kokanee)

A refreshing bottle of Kokanee lager brewed in British Columbia.

Japanese Beer (Sapporo or Asahi)

Choose from two popular Japanese lagers, Sapporo or Asahi.

House Sake

Traditional Japanese house sake served hot in your choice of a small or large carafe.

Cold Sake (300 ml)

A chilled 300 ml bottle of premium Japanese sake.

Soju (360 ml)

A 360 ml bottle of Korean soju, a smooth and lightly sweet distilled spirit.

House White Wine

A glass of the restaurant's featured house white wine.

🥤 Soft Drinks

Refreshing beverages including pop, sparkling water, iced tea, and bottled water.

Pop

Choose from Coke, Diet Coke, Canada Dry, or Sprite.

Iced Tea

Classic ready-to-drink iced tea served chilled.

Bubly

Flavoured sparkling water served ice cold.

Bottled Water

Chilled bottled drinking water.