🍜 Baan Thai Wok & Bar – Downtown Victoria (Blanshard St) – A downtown favourite serving authentic Thai cuisine with fresh ingredients and bold, vibrant flavours. Enjoy signature curries, sizzling wok dishes, classic Pad Thai, and tropical desserts, all crafted with care. Located on Blanshard Street, this welcoming spot offers gluten-friendly and vegan options, friendly service, and a warm atmosphere. Perfect for lunch, happy hour, or late-night dining, it’s a must-visit for Thai food lovers in the heart of Victoria.
Baan Thai Wok menu in Victoria:
Pad Thai (Gluten Friendly) – Stir-fried rice noodles in a sweet and tangy tamarind sauce with egg, green onion, bean sprouts, and crushed peanuts.
Cashew Nut Stir-Fry (Gluten Friendly) – Crunchy roasted cashews with mixed vegetables in a light, savoury sauce.
Red Curry (Gluten Friendly) – A bold coconut milk curry simmered with bell peppers, bamboo shoots, and Thai basil.
Green Curry (Gluten Friendly) – Fragrant green curry with coconut milk, zucchini, bell peppers, bamboo shoots, and Thai basil.
Panang Curry (Gluten Friendly) – Creamy, mildly spiced curry with bell peppers, carrots, and Thai basil.
Spicy Eggplant Stir-Fry (Gluten Friendly, Vegan Friendly) – Tender eggplant wok-fried with garlic, basil, and a touch of heat.
Sweet & Sour Stir-Fry (Gluten Friendly) – Colourful vegetables tossed in a tangy-sweet sauce with pineapple.
Garlic Stir-Fry (Gluten Friendly) – Aromatic garlic and pepper sauce over crisp vegetables.
(3 PM – 5 PM)
Thai Spring Rolls (Vegan Friendly) – Crisp golden rolls stuffed with seasoned vegetables and served with sweet chilli dipping sauce.
Chicken Satay Skewers (Gluten Friendly) – Marinated chicken grilled on skewers, served with creamy peanut sauce.
Crispy Calamari – Lightly battered and fried until golden, served with tangy dipping sauce.
Mini Pad Thai (Gluten Friendly) – Smaller portion of the signature Pad Thai, perfect for a light snack.
Mini Red Curry (Gluten Friendly) – A smaller serving of the rich coconut milk red curry with vegetables and basil.
(After 9 PM)
Mini Pad Thai (Gluten Friendly) – Stir-fried rice noodles with egg, tamarind sauce, and crushed peanuts in a late-night size.
Mini Cashew Nut Stir-Fry (Gluten Friendly) – Savoury cashews with fresh vegetables in a smaller portion.
Mini Green Curry (Gluten Friendly) – Fragrant coconut green curry in a late-night size, still packed with flavour.
Mini Red Curry (Gluten Friendly) – Coconut-rich red curry with vegetables and Thai basil in a lighter portion.
Mini Sweet & Sour Stir-Fry (Gluten Friendly) – Tangy, colourful vegetables and pineapple for a refreshing late-night bite.
Thai Spring Rolls (Vegan Friendly) – Crispy golden rolls filled with seasoned vegetables, served with a sweet chilli dipping sauce.
Chicken Satay Skewers (Gluten Friendly) – Tender marinated chicken grilled on skewers, paired with rich peanut sauce.
Crispy Calamari – Lightly battered squid, fried to golden perfection and served with tangy dipping sauce.
Prawn Rolls (Gluten Friendly) – Succulent prawns wrapped in delicate rice paper and fried crisp, served with plum sauce.
Coconut Prawns – Juicy prawns coated in coconut breading, deep-fried, and served with sweet chilli sauce.
Golden Tofu (Gluten Friendly, Vegan Friendly) – Lightly fried tofu cubes with a crispy exterior, served with sweet chilli sauce.
Lettuce Wraps (Gluten Friendly) – Your choice of chicken or vegetables stir-fried with spices and served with fresh lettuce leaves for wrapping.
Stuffed Chicken Wings – Juicy chicken wings filled with a savoury glass noodle and herb mixture, deep-fried until golden.
Thai Shrimp Chips (Gluten Friendly) – Crispy shrimp crackers served with a side of peanut sauce for dipping.
Tom Yum Soup (Gluten Friendly) – A classic hot and sour Thai soup with lemongrass, lime leaves, mushrooms, and fresh herbs.
Tom Kha Soup (Gluten Friendly) – Creamy coconut milk soup infused with galangal, lemongrass, mushrooms, and fresh herbs.
Vegetarian Tom Yum Soup (Gluten Friendly, Vegan Friendly) – A plant-based version of the hot and sour favourite, loaded with vegetables.
Vegetarian Tom Kha Soup (Gluten Friendly, Vegan Friendly) – Creamy coconut broth with vegetables and fresh Thai herbs.
Red Curry (Gluten Friendly) – A bold coconut milk curry simmered with bamboo shoots, bell peppers, and fragrant Thai basil.
Green Curry (Gluten Friendly) – Aromatic and slightly spicier, with coconut milk, zucchini, bell peppers, bamboo shoots, and Thai basil.
Panang Curry (Gluten Friendly) – Creamy, mildly spiced curry with carrots, bell peppers, and Thai basil in a thick coconut base.
Massaman Curry (Gluten Friendly) – A warm, slightly sweet curry with potatoes, carrots, and peanuts in a cinnamon-scented coconut sauce.
Yellow Curry (Gluten Friendly) – Comforting and mellow, with potatoes, carrots, and onions in a turmeric-spiced coconut curry.
Cashew Nut Stir-Fry (Gluten Friendly) – Roasted cashews tossed with colourful vegetables in a savoury house sauce.
Garlic Stir-Fry (Gluten Friendly) – A fragrant garlic and pepper sauce wok-tossed with fresh vegetables.
Sweet & Sour Stir-Fry (Gluten Friendly) – Crisp vegetables and pineapple in a tangy-sweet glaze.
Basil Stir-Fry (Gluten Friendly) – Thai basil with vegetables in a slightly spicy, aromatic sauce.
Ginger Stir-Fry (Gluten Friendly) – Fresh ginger and vegetables in a light, savoury sauce.
Spicy Eggplant Stir-Fry (Gluten Friendly, Vegan Friendly) – Tender eggplant wok-fried with garlic, basil, and a kick of chilli.
Chilli Stir-Fry (Gluten Friendly) – A punchy, medium-spicy stir-fry with vegetables and red chilli paste.
Pad Thai (Gluten Friendly) – Stir-fried rice noodles with egg, bean sprouts, green onion, and crushed peanuts in a sweet-tangy tamarind sauce.
Pad See Ew (Gluten Friendly) – Wide rice noodles with egg, broccoli, and carrots in a savoury soy-based sauce.
Drunken Noodles (Gluten Friendly) – Spicy and aromatic wide rice noodles tossed with vegetables, basil, and fresh chilli.
Pad Woon Sen (Gluten Friendly) – Light and flavourful glass noodles stir-fried with vegetables and egg.
Fried Rice (Gluten Friendly) – Jasmine rice wok-fried with egg, vegetables, and your choice of protein.
Curry Fried Rice (Gluten Friendly) – Fragrant curry-flavoured fried rice with egg, vegetables, and a hint of spice.
Pineapple Fried Rice (Gluten Friendly) – Sweet pineapple chunks with jasmine rice, egg, and vegetables for a tropical twist.
Vegetarian Pad Thai (Gluten Friendly, Vegan Friendly) – Rice noodles tossed in a tangy tamarind sauce with tofu, bean sprouts, green onion, and crushed peanuts.
Vegetarian Pad See Ew (Gluten Friendly, Vegan Friendly) – Wide rice noodles with tofu, broccoli, and carrots in a savoury soy-based sauce.
Vegetarian Drunken Noodles (Gluten Friendly, Vegan Friendly) – Spicy and fragrant wide rice noodles with tofu, vegetables, and fresh basil.
Vegetarian Pad Woon Sen (Gluten Friendly, Vegan Friendly) – Glass noodles stir-fried with tofu, vegetables, and soy-based seasoning.
Vegetarian Fried Rice (Gluten Friendly, Vegan Friendly) – Jasmine rice with tofu, vegetables, and light seasoning.
Spicy Eggplant Stir-Fry (Gluten Friendly, Vegan Friendly) – Wok-tossed eggplant with garlic, basil, and chilli heat.
Vegetarian Green Curry (Gluten Friendly, Vegan Friendly) – Creamy coconut curry with bamboo shoots, zucchini, and bell peppers.
Vegetarian Red Curry (Gluten Friendly, Vegan Friendly) – Coconut milk curry with vegetables, bamboo shoots, and Thai basil.
Vegetarian Massaman Curry (Gluten Friendly, Vegan Friendly) – Coconut curry with potatoes, carrots, and peanuts, gently spiced.
Mango Sticky Rice (Gluten Friendly) – Sweet mango slices over warm sticky rice drizzled with coconut cream.
Fried Banana – Crispy golden-fried banana drizzled with honey and served warm.
Coconut Ice Cream (Gluten Friendly) – Refreshing coconut ice cream with tropical flavour.
Thai Martini – A tropical martini with bright citrus and a hint of sweetness.
Bangkok Mule – Vodka, ginger beer, and lime served Thai-style.
Mai Thai – Rum, tropical juices, and almond liqueur for a fruity kick.
Lychee Martini – Smooth vodka with sweet lychee essence.
Thai Caesar – A classic Caesar with a Thai-inspired seasoning twist.
White Wine – Crisp and refreshing selections to pair with spicy dishes.
Red Wine – Smooth and full-bodied options for hearty flavours.
Sparkling Wine – Light and bubbly for celebrations or pairing with appetizers.
Singha – Crisp Thai lager with a clean finish.
Chang – Smooth and easy-drinking Thai beer.
Local Craft Beer – Rotating selection of BC craft brews.
Pad Thai – Stir-fried rice noodles with egg, bean sprouts, and crushed peanuts in a perfectly balanced sweet-tangy sauce.
Panang Curry – Creamy coconut curry with carrots, bell peppers, and Thai basil, loved for its rich, mild spice.
Green Curry – Fragrant coconut curry with zucchini, bell peppers, bamboo shoots, and Thai basil.
Khao Soi (Special) – Golden curry noodle soup with tender chicken and crispy noodles on top.
Cashew Nut Stir-Fry – Roasted cashews with colourful vegetables in a savoury house sauce.
Mango Sticky Rice – Sweet mango paired with warm, coconut-infused sticky rice.
Cozy, Laid-Back Atmosphere – A comfortable and welcoming space perfect for casual meals or meeting with friends.
Warm, Attentive Service – Staff are friendly, efficient, and known for making every visit feel special.
Central Downtown Location – Conveniently located on Blanshard Street, close to public transit and nearby parking options.
Wheelchair Accessible – Easy entry and comfortable seating for all guests.
Dine-In, Takeout, Delivery & Catering – Multiple ways to enjoy their authentic Thai dishes.
Lunch Specials & Happy Hour – Popular for their great value and generous servings.
Authentic Flavours – Guests praise the vibrant, balanced Thai flavours in every dish.
Generous Portions – Meals are hearty and satisfying.
Family Friendly – A welcoming place for all ages, with kids especially enjoying the desserts and Thai iced drinks.