Ban Chok Dee Thai Cuisine Langley

🥟 Appetizers

Spring Rolls

Five crispy, house-made rolls filled with rice vermicelli, carrots, cabbage, and black pepper, served with sweet plum sauce.

Spicy Calamari

Lightly breaded and fried squid with a hint of heat, paired with Num Jhim seafood sauce.

Seasoned Lettuce Wraps

Choice of minced chicken, beef, or pork stir-fried with lime leaves, carrot, bell peppers, onion, garlic, basil, and cashews. Served with crisp iceberg lettuce and topped with crispy egg noodles.

Garlic Green Beans

Fresh green beans wok-tossed in house garlic sauce.

Golden Wontons

Eight crispy pork wontons made in-house with garlic, cilantro, and ground pepper. Served with plum sauce.

Chicken Satay

Five skewers of marinated chicken breast, grilled and served with rich Thai peanut sauce.

Garden Rolls

Three fresh rice paper rolls filled with carrots, cucumber, lettuce, rice noodles, bell peppers, and onions. Choice of chicken or prawn. Served with hoisin sauce.

Stuffed Chicken Wings

Marinated wings stuffed with sautéed vegetables, vermicelli, egg, ginger, and garlic. Served with plum sauce.

Prawns in Crunchy Noodles

Five marinated shrimp wrapped in crispy egg noodles and served with sweet plum sauce.

Chok Dee Platter

A sampler of 3 Spring Rolls, 4 Golden Wontons, 2 Chicken Satay, and 2 Pork Satay.

🍲 Soups & Salads

Tom Yum Goong

Hot and sour prawn soup with lemongrass, mushrooms, basil, tomato, cilantro, galangal, and kaffir lime leaves.

Tom Kha Gai

A creamy coconut soup with chicken, galangal, mushrooms, lemongrass, lime leaves, and fresh lime juice.

Tom Zaap (Pork Rib Soup)

Tender pork ribs in a zesty broth with lime juice, cilantro, roasted chili, and green onions.

Pla’ Goong (Herbal Prawn Salad)

Chilled prawns tossed with lime juice, tamarind dressing, lemongrass, red onion, green apple, mint, chili, and iceberg lettuce.

Moo Yang Num Tok Salad

Grilled pork tossed in lime-chili dressing with roasted rice, cilantro, and mint. Served with sticky rice.

Som Tum (Papaya Salad)

Shredded green papaya with lime, fish sauce, cherry tomato, carrot, green bean, chili, palm sugar, and peanuts. Served with sticky rice and prawns.

Crying Tiger Salad

Grilled steak slices in spicy Thai lime dressing with mint, tomato, cucumber, celery, and mixed greens.

Broccoli Stem & Prawn Salad

Crunchy diced broccoli stems and prawns tossed in spicy lime dressing with celery leaves, cilantro, and green onions.

Yum Woon Sen (Glass Noodle Salad)

Glass noodles with ground pork and prawns in chili-lime dressing with green onions and cilantro.

🍛 Curries

(served with rice)

Green Curry

Coconut-based green curry with chicken, beef, or pork, eggplant, bell peppers, and fresh basil.

Red Curry

Classic red curry with chicken, beef, or pork, bamboo shoots, bell peppers, and basil in coconut milk.

Yellow Curry

Fragrant yellow curry with chicken, beef, or pork, potatoes, pineapple, carrots, and onions in creamy coconut milk.

Panang Curry

Rich and slightly sweet red Panang curry with your choice of meat, peas, bell peppers, and kaffir lime leaves.

Gang Goong Pineapple Curry

Tiger prawns simmered in a red curry sauce with pineapple, bell peppers, and Thai basil.

Substitute 4 prawns for any curry +$3.5 | Additional prawns +$2 each

🍢 Street Food

Moo Ping (Pork Satay)

Four marinated pork skewers, grilled and served with spicy Jaow sauce and sticky rice.

Pad Thai Woon Sen

Glass noodles stir-fried in tamarind sauce with egg, tofu, carrots, bean sprouts, and chives. Choice of chicken or prawns.

Kao Soi

Chiang Mai-style curried egg noodles with chicken drumsticks, pickled cabbage, onion, cilantro, and lime.

Naem Si Krong (Cured Pork Ribs)

Addictive cured pork ribs with rice and garlic – perfect with a cold beer. Served with sticky rice.

Naem Kao Tord (Isan Summer Wrap)

Fried curried rice salad with fresh herbs and grilled naem pork. Served with iceberg lettuce and roasted peanuts.

🔥 From the Wok

(served with rice)

Thai Basil Stir Fry

Stir-fried chicken, beef, or pork with garlic, onions, bell peppers, and Thai basil in a spicy sauce.

Pad Ped Jungle

Spicy pork stir-fry with peppercorn, lesser ginger, bamboo, eggplant, and basil.

Prik-Khing Stir Fry

Green beans, bell peppers, and kaffir lime leaves in a fragrant chili paste stir-fry.

Seasonal Stir Fry

A medley of fresh vegetables sautéed in garlic oyster sauce.

Garlic Pepper Sauté

Meat of choice sautéed with black pepper and garlic. Served with stir-fried vegetables.

Chicken Cashew Nut

Chicken tossed with cashews, bell peppers, celery, carrots, and onions in a tangy chili sauce.

Sweet & Sour Stir Fry

Pineapple, bell peppers, onion, tomato, and zucchini in homemade sweet and sour sauce.

Ginger Beef

Beef stir-fried with fresh ginger, broccoli, bell peppers, and onion in oyster sauce.

Tofu Ginger Cashew

Tofu with mixed vegetables, ginger, and cashews in garlic oyster sauce.

Power Greens in Peanut Sauce

Spinach and broccoli topped with creamy peanut sauce and roasted cashews.

🍜 Noodles & Rice

Pad Thai

Iconic Thai stir-fried rice noodles with tamarind sauce, tofu, egg, and bean sprouts. Choice of chicken or prawns.

Pad Si Eu

Stir-fried wide rice noodles with egg, broccoli, carrot, and cabbage in oyster sauce. Choice of chicken, beef, or pork.

Pad Kee Mao (Drunken Noodles)

Spicy stir-fried wide rice noodles with vegetables and Thai basil. Choice of chicken, beef, or pork.

Pineapple Cashew Fried Rice

Fragrant fried rice with pineapple, cashews, carrots, raisins, bell peppers, egg, and choice of chicken or prawn.

Chok Dee Chow Mein

Egg noodles stir-fried with vegetables, egg, and chili oil paste. Choice of chicken, beef, or pork.

Laad Nah (Crispy Noodles in Gravy)

Crispy egg noodles topped with a rich gravy and seasonal vegetables. Choice of chicken, beef, or pork.

Thai Fried Rice

Spiced fried rice with egg, onions, bell peppers, carrots, and basil. Choice of meat.

Side Options

• Jasmine Rice
• Thai Sticky Rice
• Coconut Jasmine Rice
• Brown Rice
• Riceberry Rice
• Egg or Rice Noodles

🐟 Seafood & House Specials

(served with rice)

Goong Phong Ka-Ree

Prawns stir-fried with roasted chili paste, curry powder, coconut milk, egg, onion, and peppers.

Shoo Shee Salmon

Oceanwise salmon fillet topped with creamy red curry, coconut milk, and vegetables.

Five Spices Fish

Crispy basa fillet topped with sweet-spicy five spice sauce, veggies, garlic, and tamarind.

Sweet & Sour Snapper

Whole snapper in crispy noodles, stir-fried with pineapple, bell peppers, and topped with cashews.

Hau-Mok Salmon

Red curry and Panang infused salmon with vegetables, coconut milk, and egg.

Seafood Paradise

Shrimp, squid, mussels, and basa stir-fried with peppers and onions in garlic basil sauce.

Tamarind Batons

Crispy chicken drumsticks coated in a tamarind glaze with sautéed vegetables.

BBQ Duck Lychee Curry

Boneless duck in red curry with lychee, tomato, bamboo shoots, and basil.

Grilled Salmon in Green

Grilled salmon topped with green curry, bamboo shoots, bell peppers, and basil.