Naka Bistro Lao & Thai Cuisine Langley

🥢 Lunch Specials

Available from 12pm – 3pm. Served with house salad and a vegetarian spring roll. Most dishes can be made vegetarian or substituted with tofu.

Pad Thai

Stir-fried rice noodles with chicken, tofu, egg, bean sprouts, and green onions. Garnished with crushed peanuts on the side.

Chicken Cashew

Sautéed chicken with bell peppers, onions, celery, and cashews. Served with rice.

Pad Kaprao

Minced pork stir-fried with bell peppers, green beans, onions, and fresh basil. Topped with a fried egg and served with rice.

Or Gai

A spicy Laotian stew made with chicken, dill, eggplant, and green beans. Served with rice.

Green Curry

Chicken simmered in coconut milk with eggplant, bell peppers, and fresh basil. Served with rice.

Red Curry

Chicken, bamboo shoots, bell peppers, coconut milk, and fresh basil. Served with rice.

🥟 Starters

Spring Rolls

Crispy rolls filled with shredded vegetables, mushrooms, and glass noodles.

Salad Rolls

Fresh vegetables, prawns, basil, and vermicelli rice noodles wrapped in soft rice paper. Served with peanut sauce. Vegetarian option available.

Crab Rangoon

Golden wontons stuffed with crab meat and cream cheese.

Chicken Satay

Grilled chicken skewers marinated in coconut milk, herbs, and spices. Served with peanut sauce.

Fried Tofu

Crispy tofu served with peanut sauce.

Chicken Wings

Fried wings paired with a sweet chili dipping sauce.

🍲 Soups & Salads

Tom Yum

A classic hot and sour soup with coconut milk, mushrooms, aromatic herbs, and prawns. Vegetarian option available.

Papaya Salad

Shredded green papaya tossed with chili, lime, and tomatoes. Served with pork rinds.

🇱🇦 Lao Specialties

Laap

Sliced beef tossed with fresh herbs, lime juice, and traditional spices. Served with sticky rice.

Tom Khem

Braised pork belly caramelized with hard-boiled egg. Served with rice.

Or Gai

Spicy Laotian chicken stew with dill, eggplant, and green beans. Served with rice.

Crying Tiger

Grilled beef slices served with spicy dipping sauce and sticky rice.

Sai Gok

Laotian-style spicy pork sausages infused with herbs and spices. Served with sticky rice.

Seen Savanh

Sweet and savory beef jerky sprinkled with sesame seeds. Served with sticky rice.

Lao Platter

A combination of Sai Gok, Seen Savanh, and Papaya Salad. Served with sticky rice.

Nem Khao

Crispy rice lettuce wraps with cured pork, shredded coconut, lime, peanuts, and fresh herbs.

🍜 Noodles & Rice

Most dishes can be made vegetarian or substituted with tofu.

Kao Piak Sen

Traditional Lao chicken rice noodle soup, topped with fried garlic and fresh herbs.

Kao Poon

Vermicelli noodles in red curry broth with chicken, vegetables, and herbs.

Pad Thai

Stir-fried rice noodles with chicken, egg, tofu, bean sprouts, and green onions. Garnished with crushed peanuts.

Pad See Euw

Flat rice noodles stir-fried with chicken, egg, broccoli, carrots, and onions.

Drunken Noodles

Flat rice noodles with chicken, egg, bell peppers, onions, and basil.

Lad Nah

Flat rice noodles with chicken, cabbage, carrots, broccoli, and egg in savory soy gravy.

Pineapple Fried Rice

Fried rice with chicken, egg, onions, bell peppers, and juicy pineapple.

Basil Fried Rice

Fried rice with chicken, egg, onions, bell peppers, and fresh basil.

Pad Lao

Rice noodles stir-fried with chicken, egg, bean sprouts, and green onions in tamarind sauce. Garnished with peanuts.

🍛 Stir Fry

All dishes can be made vegetarian or substituted with tofu.

Rama Delight

Mixed vegetables topped with creamy peanut sauce.

Pad Kaprao

Minced pork stir-fried with bell peppers, green beans, onions, and basil. Topped with a fried egg and served with rice.

Chicken Cashew

Stir-fried chicken with bell peppers, onions, celery, and cashews. Served with rice.

Pad Ped

Chicken sautéed in curry paste with bamboo shoots, bell peppers, green beans, onions, and basil. Served with rice.

Sweet & Sour

Chicken stir-fried with bell peppers, onions, carrots, tomatoes, and pineapple in a tangy sauce. Served with rice.

Tamarind Fish

Whole fried tilapia topped with tangy tamarind sauce and fresh herbs.

Pad Khing

Chicken stir-fried with mushrooms, onions, and fresh ginger.

🍲 Curry

Served with steamed rice. All curries can be made vegetarian or substituted with tofu.

Red Curry

Chicken with bamboo shoots, bell peppers, coconut milk, and basil.

Green Curry

Chicken with eggplant, bell peppers, coconut milk, and basil.

Yellow Curry

Chicken simmered with potatoes, carrots, onions, and coconut milk.

🍚 Sides

Jasmine Rice

Sticky Rice

Coconut Rice

Peanut Sauce

🥤 Beverages

Thai Iced Tea

Sweetened black milk tea over ice.

Thai Iced Green Tea

Sweetened green milk tea over ice.

Olieng

Classic iced coffee.

Thai Cream Soda

Refreshing red or green soda.

Thai Iced Blue Tea

Iced tea topped with butterfly pea flower tea.

Passion Iced Tea

Passion fruit with hibiscus tea over ice.

🍨 Dessert

Mango Sticky Rice

Sweet coconut sticky rice served with ripe mango.

Fried Banana & Ice Cream

Crispy fried banana paired with vanilla ice cream.

Naam Vaan

A refreshing coconut milk dessert with exotic fruits, lychee, jackfruit, and jelly.

🏡 Cook At Home

Sai Gok

Frozen Lao sausages (1 pack – 5 links).

Chili Garlic Oil

House-made chili garlic oil (9oz).