🍺 Barley Mill Brew Pub in Penticton offers a true Okanagan pub experience with house-brewed craft beers, hearty comfort food, and a lively atmosphere. Known for its award-winning burgers, ale-braised ribs, and famous brew-battered poutine, this local favorite combines friendly service with a family-friendly bistro and classic pub vibes. Located on Skaha Lake Road near the beach and wineries, it’s a must-visit for locals and travelers alike.
Barley Mill Brew Pub in Penticton:
Bacon Cheeseburger Flatbread
Crispy flatbread topped with marinara, spiced beef, bacon, lettuce, tomato, red onion, pickles, three cheeses, and house burger sauce.
Brew Battered Poutine
Famous beer-battered fries with cheese curds and gravy. Add pulled pork for extra indulgence.
Chicken Bacon Ranch Flatbread
Creamy ranch base with grilled chicken, bacon, and three-cheese blend.
Chicken Wings
Juicy wings tossed your way: hot, salt & pepper, lemon pepper, honey garlic, BBQ, sweet hot, or sweet chili. Served with carrots, celery, and house dip.
Cranberry Chicken Flatbread
Grilled chicken with spinach, sundried cranberries, Jack and herb cream cheese, finished with balsamic glaze.
Deep Fried Pickle Spears
Golden fried spears with the pub’s signature Electric sauce.
Dry Ribs
Tender tequila and lime marinated ribs with garlic and sea salt. (GF)
Flash Fried Calamari
Lightly fried calamari and jalapeños, served with tzatziki and grilled flatbread.
Ham & Pineapple Pico Flatbread
Marinara base with spicy pineapple pico, ham, and melted cheese.
Mediterranean Flatbread
Roasted red pepper base with peppers, tomato, cucumber, onion, and feta. Drizzled with tzatziki.
Nachos Extravaganza
Corn tortillas piled high with cheese, beans, veggies, and house guacamole drizzle. (GF) Add chicken, pork, or beef.
Potato Skins
Stuffed with cheese, bacon, and green onions. (GF)
Pulled Pork & Pepper Jack Flatbread
Honey jerk base topped with pulled pork, pineapple pico, and Pepper Jack cheese.
Spinach Dip
Creamy house-made dip served with hand-cut corn chips. (GF)
Veggies & Dip
Fresh cut vegetables with house veggie dip.
Apple Cranberry Spinach Salad
Spinach, candied walnuts, feta, cranberries, and red onion with mango-jalapeño dressing. (GF)
Baja Taco Bowl
Choice of chicken, prawns, or beef with greens, beans, corn salsa, guacamole, and tortillas.
Blackened Chicken & Bacon Salad
Mixed greens with feta, mandarins, and balsamic drizzle. (GF)
Caesar Salad
Romaine, creamy dressing, Parmesan, and croutons.
Curry Bowl
Chicken, prawns, or chickpeas in creamy curry sauce with rice, cucumbers, and naan.
Power Bowl
A nourishing mix of rice, beans, veggies, guacamole, and sesame seeds with apple cider mango drizzle.
Red Pepper Rosé Alfredo
Pappardelle pasta with house-made rosé Alfredo, chili flakes, and Parmesan.
Stir-Fry
Seasonal vegetables sautéed with oyster sauce and crispy wontons over rice. Add protein if you like.
Sweet Chili Chicken Salad
Romaine with sweet chili chicken, feta, walnuts, craisins, and sesame seeds.
Barley Mill Clubhouse
Chicken, ham, bacon, cheddar, lettuce, and tomato on focaccia.
Chicken Tenders
Crispy tenders with dill or spicy mango dip.
French Dip
Slow-roasted beef with aioli, au jus, and onion ring garnish. Upgrade to Philly-style.
Pulled Pork & Jack Cheese Sandwich
Pulled pork with pineapple pico, slaw, and fried pickle garnish.
Quesadillas
Three-cheese base with veggies. Add chicken, pork, or beef.
Reuben Sandwich
Montreal smoked meat, sauerkraut, Dijon, and Swiss cheese on marble rye.
Served with fries or tossed salad. Upgrade available.
3 Mile Grilled Chicken Burger
Chicken breast with spinach, tomato, pickle, and mango mayo.
Big Crunch Chicken Burger
Spicy breaded chicken with Swiss, jalapeños, and BBQ mayo.
Cod Wrap
Cod fillet with slaw, tartar, and fresh veggies.
Crispy Chicken Parmesan Burger
Breaded chicken with marinara, four cheeses, and fresh toppings.
Firehouse Burger
Angus beef with bacon, jalapeños, Jack cheese, and chipotle mayo.
Original Angus Burger
Classic beef burger with BBQ sauce.
Spicy Black Bean Burger
Veggie burger with tzatziki, chipotle mayo, and fresh toppings.
The Barley Burger (Award-Winning)
Signature Angus patty with ham, cheddar, mushrooms, and smoky BBQ mayo.
Baby Back Ribs
Braised in house ale, with your choice of Honey Jerk or Smokey BBQ.
Steak ’n Nite Mare Ale Pot Pie
Ale-marinated steak and veggies under puff pastry.
Steak Dinner
Flame-broiled sirloin with mashed potatoes and gravy.
Steak Sandwich
Sirloin served with garlic toast, fries, and onion ring garnish.
Cod & Chips
Beer-battered cod with fries, coleslaw, and tartar sauce.
A Wee Pizza – Ham & cheese kid-sized pizza.
Clucks & Fries – Crispy tenders with fries or carrots.
Gooey Grilled Cheese – Extra cheesy sandwich with fries or carrots.
Kids Cod & Chips – Lightly battered cod with fries or carrots.
Little Dipper – Vanilla ice cream sundae.
McMill Burger – Mini hamburger with fries or carrots.
Caballero Cerveza (ABV 3.8%, IBU 12)
Light and refreshing Mexican-style lager with crisp malt notes and a smooth, easy finish.
Classic Lager (ABV 5%, IBU 14)
A traditional golden lager that’s clean, balanced, and approachable with a subtle hop character.
Nite Mare Brown Ale (ABV 5%, IBU 35)
Rich and malty with notes of caramel and roasted nuts, perfectly balanced with a gentle hop bitterness.
Mustang Pale Ale (ABV 5%, IBU 20)
A smooth pale ale showcasing light citrus and floral hops with a balanced malt backbone.
Rude Pony NEIPA (ABV 6%, IBU 25)
Hazy and juicy with tropical fruit aromas, a soft mouthfeel, and restrained bitterness.
Seasonal Brew
Ask about the rotating seasonal feature on tap for something new and locally inspired.
Caballero Cerveza
Crisp and refreshing Mexican-inspired lager with a light body and a clean finish — your easy-drinking option for any occasion.
Classic Lager
Smooth, balanced, and timeless. A golden lager brewed for those who love a traditional beer with subtle malt sweetness.
Nite Mare Brown Ale
Malty and rich with layers of caramel, roasted nut, and a touch of chocolate. A bold yet approachable brown ale.
Mustang Pale Ale
A lively pale ale offering hints of citrus and floral hops balanced with a smooth malt backbone.
Rude Pony NEIPA
Juicy and hazy New England–style IPA with tropical fruit aromas, a pillowy mouthfeel, and low bitterness.
“Buck Off” 9oz glasses of wine (all day)
$5 off all house-made burgers
$9 Double Highballs
$17.99 Full Rack Baby Back Ribs with fries & coleslaw
½ Price Chicken Wings (flavor of the week starts @ 3pm)
“Two Bucks Off” Barley Mill Iced Teas
$5.50 Tequila Shooters
🎤 Karaoke @ 8:30pm
$12.99 All Flatbreads
Weekly drink features on special
“Two Bucks Off” 3oz Long Island Iced Teas
$5 off Bottles & Jugs of Barley Brew Beer
$9 Double Highballs
“Buck Off” 2oz Barley Mill Caesars
“Buck Off” 9oz Wine
$20.99 Sirloin Steak Dinner with mashed potatoes, gravy & Caesar salad
Homemade New England Clam Chowder – creamy, loaded with baby clams, bacon & potatoes ($10)
$5 off Bottles & Jugs of Barley Brew Beer
$5.50 Shooter Specials (all day)
🎤 Karaoke @ 8:30pm
Barley Mill Breakfast Menu from $15 (11am – 2pm)
Full Rack Baby Back Ribs with fries & coleslaw $17.99
“Buck Off” 3oz Barley Mill Iced Teas (all day)
Check out events tab for UFC & karaoke nights
$14.99 Cod & Chips (all day)
Barley Mill Breakfast $15 (11am – 2pm)
“Buck Off” Barley Mill Caesars (all day)
$5 off Jugs of Barley Brew Beer
The Barley Burger
House-made Angus beef patty stacked with cheddar, ham, lettuce, tomato, onion, grilled mushrooms, and smoky BBQ mayo. Voted #1 in the Okanagan.
Firehouse Burger
Angus beef with bacon, jalapeños, jalapeño jack cheese, chipotle mayo, and apple coleslaw to cool the heat.
Brew Battered Poutine
Famous beer-battered fries topped with cheese curds and rich gravy. Pulled pork upgrade available.
Nachos Extravaganza
Taqueria-style tortilla chips layered with cheeses, beans, olives, tomatoes, and drizzled with house-made jalapeño guacamole.
Baby Back Ribs
Braised in house-brewed ale and finished with honey jerk or smoky BBQ sauce, served with fries and coleslaw.
Steak ‘n Nite Mare Ale Pot Pie
Tender ale-marinated steak, carrots, celery, and onions baked under puff pastry, served with fries or salad.
House-Brewed Beers
On-site brews like Nite Mare Brown Ale, Classic Lager, and Rude Pony NEIPA — always rotating fresh on tap.
Classic Okanagan pub atmosphere with both a lively pub and family bistro.
Generous portions and a menu balancing pub comfort food with local flair.
Weekly events include Trivia Thursday, Wing Wednesdays, and steak or rib specials.
Known for its relaxed, welcoming vibe where locals and visitors gather.
Free on-site parking with plenty of space.
Bike-friendly with racks available.
Accessible entrances for mobility needs.
Easily reached by BC Transit routes running along Skaha Lake Road.
Address: 2460 Skaha Lake Rd, Penticton, BC V2A 6E9
Just minutes from Skaha Lake beaches.
Short drive from downtown Penticton and nearby Okanagan wineries.
Conveniently located near shopping and services.
Dine-in at the pub or family-friendly bistro.
Takeout available directly by phone or in person.
Delivery offered locally through DoorDash.
Growlers and packaged craft beers available for purchase on-site.
Guests rave about the house-brewed beers and rotating taps.
Burgers and ribs are highlighted as top picks.
Staff service is described as friendly and attentive.
The cozy, classic pub décor adds a nostalgic charm.
Families enjoy the kid-friendly menu, while adults love the energetic pub side.