Copper Mug Pub Penticton

🍴 Appetizers

Pepperoni Rollups

Pizza dough rolled with pepperoni, mozzarella, and pizza sauce, baked to golden perfection. Served with marinara dipping sauce.

Mushrooms Neptune

Mushroom caps stuffed with crab, shrimp, and cream cheese, baked with Parmesan and mozzarella. Served with garlic toast.

Calamari

Deep-fried calamari with banana peppers, topped with red onion. Served with tzatziki.

BBQ Chicken Potato Skins

Potato skins filled with BBQ chicken and green onions, topped with melted mozzarella and cheddar. Served with ranch dressing.

Baked Dry Garlic Ribs

Boneless pork bites seasoned and baked, topped with onion rings and paired with sweet chili sauce.

Poutine

Crispy fries layered with cheese curds and smothered in house-made gravy.

Chicken Wings

Signature pub-style wings, served with carrots, celery, and your choice of dipping sauce.

Gyoza

Pan-fried pork dumplings topped with green onions, served with soy sauce.

Nachos

A hearty plate of tortilla chips topped with melted cheese, tomatoes, peppers, onions, and jalapeños. Finished with sour cream and salsa. Add guacamole if you like.

🍕 Pizzas

Hawaiian

A classic topped with ham, pineapple, and mozzarella.

The Rancher

Alfredo base pizza with chicken, bacon, red onion, mozzarella, and a ranch drizzle.

Carnivore

Loaded with ham, pepperoni, bacon, and sausage, finished with mozzarella cheese.

Pepperoni

A timeless favorite with plenty of pepperoni and mozzarella.

🥗 Salads

Thai Noodle

Mixed greens with Thai noodles, grilled chicken breast, peppers, onions, and house-made Thai ranch dressing.

Greek

Romaine lettuce with peppers, cucumbers, onions, feta, and olives tossed in Greek dressing.

Caesar

Crisp romaine, Parmesan, croutons, and lemon tossed in Caesar dressing. Served with garlic toast.

House

A simple mix of cucumbers, tomatoes, and carrots on greens with your choice of dressing.

🥩 Favourites

Steak Sandwich

Grilled to perfection and served with fries, Caesar salad, and garlic toast.

Fish & Chips

Two pieces of house-battered cod served with fries, coleslaw, lemon, and tartar sauce.

Quesadilla

Filled with onions and peppers, served with sour cream and salsa. Choice of chicken, beef, or veggie.

Chicken Fingers

Strips of chicken served with honey mustard dipping sauce.

Roast Beef Melt

Sliced roast beef with mushrooms and onions, baked with jack cheese and topped with gravy.

Orange Ginger Bowl

Crispy chicken, broccoli, celery, peppers, onions, and carrots on noodles with house-made orange ginger sauce.

Cheesy Cannelloni

Cannelloni stuffed with spinach, ricotta, Parmesan, and cheddar cheese, baked with mozzarella and tomato garlic sauce.

🥪 Handhelds

(Served with fries, soup, or house salad. Upgrade to onion rings, yam fries, or Caesar salad.)

Grilled Chicken & Brie

Grilled rye bread layered with chicken, brie, spinach, basil, strawberries, and balsamic glaze.

Reuben

Pastrami, Swiss cheese, Dijon mustard, and sauerkraut on grilled rye bread.

The Mug Club

Triple-decker with turkey, bacon, cheddar, lettuce, tomato, and mayo on your choice of bread.

B.L.T.

Bacon, lettuce, tomato, and mayo on toasted bread.

Greek Donair

Beef donair with tzatziki, lettuce, onion, tomato, and feta, wrapped in a warm pita.

Sweet Chili Chicken Wrap

Breaded chicken, lettuce, tomato, cheese, and sweet chili mayo wrapped in a grilled tortilla.

Beef Dip

Shaved roast beef on a toasted hoagie bun with house-made au jus.

🍔 Burgers

(Choice of chicken, beef, or veggie patty. Served with fries, soup, or house salad. Upgrade available.)

Copper Mug Classic

Monterey jack cheese, bacon, lettuce, onion, tomato, and pickle with BBQ sauce and crispy onion ring.

Mushroom Melt

Melted Swiss cheese, lettuce, onion, tomato, and pickle topped with sautéed mushrooms.

Deluxe Cheese

Cheddar cheese with lettuce, onion, tomato, and pickle.

Bacon & Blue

Blue cheese, bacon, onion chips, lettuce, tomato, pickle, and mayo.

Chicken, Apple & Brie

Grilled chicken breast topped with apple and brie, finished with lettuce, tomato, and cranberry mayo.

Crispy Cod

Hand-battered cod with cheddar cheese, lettuce, onion, tomato, pickle, and tartar sauce.

🍺 On Tap

Pabst (PBR Lager)

A crisp, easy-drinking classic.

Neighbourhood (Pursuit Pilsner)

Rotating local craft — ask your server for today’s tap.

Sleeman Honey Brown Lager

Smooth, medium-bodied with a touch of honey.

Cannery Naramata Nut Brown

Rich, nutty flavor with malty sweetness.

Okanagan Spring 1516 Lager

A balanced lager brewed to purity standards.

Rotating Tap

Seasonal and specialty craft — ask your server.

Budweiser / Bud Light

Familiar, refreshing pub staples.

🍻 Bottled Beer & Ciders

Beer

Budweiser, Bud Light, Kokanee, Miller, Coors Light, Heineken, Stella, Labatt Blue, Molson Canadian, Alexander Keith’s, Corona, Guinness.

Ciders & Seltzers

Strongbow, Growers Apple, Smirnoff Ice, Hey Y’all, Okanagan Peach, Okanagan Pear, Neutral Lemon, Workshop Seltzer.

🍹 Cocktails

Summer Time

Pear cider, Malibu, and orange juice.

Pineapple Express

Malibu, pineapple juice, and grenadine.

Holy Water

Blue curaçao, raspberry sour, and 7-Up.

Banana Bandit

Rum, pineapple, lime, and banana liqueur.

Orange Lemon Drop

Vodka, triple sec, lemon, and orange juice with a sugared rim.

Pop’d Cherry

Rye, cherry syrup, and Pepsi.

Salty Dog

Gin and grapefruit juice with a salted rim.

Pink Lemonade

Lemonade with peach schnapps, tang, and soda.

Cosmo on Rocks

Vodka, triple sec, cranberry, and lime.

Beer Margarita

PBR, tequila, and bar lime with a salted rim.

Mug Michelada

PBR with Tajin rim, Clamato, Chamoy, and Jugo Sauce.

Pickleback Caesar

A bold twist with salted rim, Jameson, pickle juice, and Caesar mix.

🍷 Wine

White

Mission Ridge Blend, Peller Estate Pinot Grigio.

Red

Mission Ridge Blend, Jackson Triggs Merlot.

🥃 Shots

Crispy Crunch

Porn Star

King Kong

James & Giant Peach

Jager Bomb

Fireball

Picklebacks

China White

Burt Reynolds

☕ Hot Drinks

Bailey’s Coffee

Bailey’s with hot coffee topped with whipped cream.

Jameson, amaretto, coffee, and cinnamon.

B52 Coffee

Bailey’s, Kahlua, Grand Marnier, and coffee.

Blueberry Tea

Amaretto, Grand Marnier, and Red Rose tea.

🍰 Desserts

Mug Brownies

Two brownies served with vanilla ice cream, whipped cream, and chocolate sauce.

Sticky Toffee Pudding

Warm toffee pudding with vanilla ice cream and caramel drizzle.

Feature Dessert

Chef’s choice, changes monthly. Ask your server for details.