SALTY’S BEACH HOUSE MENU
HONEY CHILLI CHICKEN
Seasoned chunks of chicken, breaded, fried and tossed in our sweet and tangy honey sriracha glaze with crisp chunks of cucumber.
Chilli-lime or teriyaki. Served with celery and parmesan ranch dip.
Dungeness crab, mixed with red pepper and spices, fried in a crisp panko breading with a citrus salad and spicy chipotle mayo for dipping.
PEI mussels in a rich coconut curry broth, served with your choice of crispy fries or freshly toasted baguette.
Ahi tuna, mango and avocado over togarashi spiced wonton chips and drizzled with maple unagi and togarashi mayo.
Baby scallops in a creamy remoulade sauce with fresh baked naan.
PEI mussels, clams, prawns, scallops, basa, bacon and vegetables in our sweet and savoury sherry tomato broth. Request gluten-friendly.
Baby calamari fried fresh to order and topped with tempura-style jalapeños, sweet bell peppers, and crisp green beans. Green onion sauce for dipping. Request gluten-friendly.
BAHAMA BREEZE PIZZA
Scallops, shrimp, dry cured bacon, garlic and thyme infused confit tomatoes, manchego cheese, avocado and wasabi lime cream.
Served with chipotle mayo, or you can ask for vegan sriracha mayo.
Gluten-friendly bun +2.00
2 tacos – 20.50
3 tacos – 26.50
Seasoned fish, shrimp and onion, quick fried and served on guacamole with cilantro, cabbage and lettuce and topped with a coriander crema and jalapeños.
SALTYS CLASSIC BURGER
Hand pressed Creekstone Farms Black Angus beef, lettuce, onion, tomato, pickle and Salty’s sauce.
Hand pressed Creekstone Farms Black Angus beef, dry cured bacon, manchego, slaw, pickled beets, umami relish and balsamic mayo.
PRAWN & CHORIZO BURGER
House-made chorizo burger patty topped with manchego cheese, sautéed garlic prawns and tomato on a brioche bun smothered in paprika mayo and topped with crispy fried onions.
JERK CHICKEN SANDWICH
Jerk spiced chicken, aged cheddar, lettuce, tomato, jerk mayo on a ciabatta bun.
- Chicken +6.50
- Prawns +6.50
Spinach, curry vinaigrette, fresh mango, strawberries, quinoa, black beans, onion, cucumber, almonds and fresh cilantro. Request gluten-friendly.
Iceberg lettuce with creamy parmesan ranch dressing, candied pecans, and a balsamic drizzle.
AHI & AVO
Seared ahi tuna layered with avocado, nestled on a citrus and sesame salad with snap peas and pickled watermelon radish, finished with crispy wontons and drizzled with togarashi mayo.
Mixed greens, seasonal berries, toasted almonds and snow goat cheese in a poppy seed vinaigrette.
Shrimp, chicken, tofu, egg, Thai sauce, rice noodle, bean sprouts, roasted peanuts and fresh cilantro. Gluten-friendly.
Ahi tuna, edamame, mango, cucumber, macadamia nuts and sesame seeds over jasmine rice tossed in ponzu sauce and crispy onions with a vegan sriracha mayo.
Spiced chicken, roasted corn and cauliflower simmering in a rich, Indian butter curry sauce. Served with coconut jasmine rice and fresh baked naan bread.
TERIYAKI CHICKEN BOWL
Broccolini, red peppers, carrots and chicken thighs tossed over a bed of jasmine rice. Topped with green onions, sesame seeds, pea shoots, pineapple and a spiced yogurt.
Fettuccini in a creamy basil rose sauce, topped with Italian parsley and Grana Padano parmesan.
- Blackened Chicken +6.50
- Prawns or Chorizo +6.50
- Garlic Toast +5.00
Half dozen oysters, poached lobster, tuna tataki, prawn cocktail, prawn, marinated scallops, and a prawn crunch roll served with refreshing condiments.
PRAWN CRUNCH ROLL
Crispy panko crusted prawns topping a roll of cucumber, avocado, mango and asparagus. Served with sriracha mayo and maple unagi.
Seared sushi-grade Ahi Tuna, avocado with mango cucumber slaw and a citrus soy dressing.
OYSTERS ON THE HALF SHELL
A dozen freshly shucked oysters from Merasheen Bay off the coast of Newfoundland
Tender Argentinian Prawns, cocktail sauce and Lemon
- Lobster tail +21.75
- Prawns +9.75
14 OZ RIBEYE
Tender 14oz filet is aged 45 days before being cooked to perfection and served with buttery mashed potatoes and seasonal vegetables.
6 oz. – 42.75
9 oz. – 46.75
A decadent version of ‘steak frites’ is a Creekstone Farms Black Angus beef sirloin topped with plump, juicy prawns and drenched in our signature remoulade sauce inspired by the French Quarter.
6 oz. – 32.75
9 oz. – 36.75
Creekstone Farms Black Angus steak, garlic mashed potatoes and seasonal vegetables.
PISTACHIO MAHI MAHI
Pistachio crusted mahi mahi roasted to perfection and topped with house made pistachio lime butter. Served with garlic mashed potatoes and feature vegetables. Gluten-friendly.
HONEY BOURBON SALMON
Cedar planked, honey bourbon marinated salmon, topped with citrus zest and scallions. Served with garlic mashed potatoes and seasonal vegetables.
PEI mussels, clams, prawns, scallops and basa simmered in a red curry coconut cream, topped with green onion and vine ripened tomato. Comes with coconut jasmine rice and fresh baked naan bread.
Black beans, corn, cream cheese, house made salsa verde and mole sauces, jalapeno monterey jack, avocado, red onion, micro cilantro.
- Blackened chicken +6.50
- Blackened 6 oz. Sirloin +14.00
Roasted chicken with spicy yogurt sauce, jalapeños, jasmine rice and seasonal vegetables.
FISH & CHIPS
1 piece – 16.00
2 piece – 22.00
Fresh beer battered cod, homestyle tartar sauce and slaw.
VEGAN TUNA NACHOS
Vegan tuna, mango and avocado over togarashi spiced wonton chips and drizzled with maple unagi and togarashi mayo.
VEGAN TUNA POKE BOWL
Vegan tuna, edamame, mango, cucumber, macadamia nuts and sesame seeds over jasmine rice with crispy onions and served with a vegan sriracha mayo.
VEGAN TUNA & AVO SALAD
Vegan tuna layered with avocado, nestled on a citrus and sesame salad with snap peas, pickled watermelon radish, crisp wontons and drizzled with togarashi mayo.
Spinach salad with fresh mango, strawberries, quinoa, black beans, onion, cucumber, almonds and fresh cilantro with a curry vinaigrette.
TERIYAKI TOFU BOWL
Broccolini, red peppers, carrots crispy tofu tossed over a bed of jasmine rice. Topped with green onions, sesame seeds, pea shoots and pineapple.
TOFU CRUNCH ROLL
Crispy, spiced tempura tofu topping a roll of cucumber, avocado, mango and asparagus. Served with vegan sriracha mayo and maple unagi.
100% plant based burger, tomatoes, onions, lettuce, pickles, vegan mayo, mustard, on a freshly baked brioche bun.
Made by our friends at Gratify. Ask for details.
PEANUT BUTTER PIE
Graham crust topped with vanilla peanut butter gelato, smothered in chocolate sauce and crunchy roasted peanuts.
KEY LIME PIE
Graham crust with a sweet key lime custard, topped with whipping cream.
CHOCOLATE MOUSSE CAKE
Dark chocolate cake layered with chocolate mousse, drenched in salted caramel and chocolate ganache, and served on raspberry coulis.
Weekends from 11 am – 2 pm. Happy hour specials from 11am – 12pm.
THE DAY AFTER
French toast, bacon, french toast, bacon, french toast, bacon, 2 poached eggs, Champagne hollandaise sauce and maple syrup on top.
Two perfectly poached eggs, nestled on sliced avocado, smothered in our Champagne hollandaise sauce, atop our famous crab cakes. Served with our spiced brunch potatoes.
GET IN THE HOLE!
Two fried eggs trapped inside crispy sourdough slices, with thick-cut bacon, cheddar, lettuce, tomato, chipotle honey aioli, with our spiced brunch potatoes.
Quinoa, crisp bacon, avocado, roasted vegetables, perfectly poached eggs, bold chilis, and garlic-thyme infused tomato. Finished with Grana Pandano parmesan cheese, a crack of black pepper, and a blend of fresh herbs.
– 10 months –