Barley Station Brew Pub Salmon Arm
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🍺 Barley Station Brew Pub has been pouring its own craft beer in Salmon Arm since 2007, but there’s a lot more happening here than what’s on tap.
Just off Highway 1, this longtime local brewpub backs its rotating house beers with an unusually ambitious pub menu. From Halibut & Chips and a much-loved Halibut Burger to Beef Barley Soup, New England Seafood Chowder, Spicy Fish Tacos and Blackened Chicken Pappardelle. The atmosphere is relaxed and unmistakably Shuswap, with friendly service, a dog-friendly patio and plenty of regulars who have made Barley Station their go-to for years. Add seasonal brews, cocktails and a location minutes from the Salmon Arm waterfront, and it’s an easy place to settle in for a pint and stay for dinner.
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🍽️ Barley Station Brew Pub Menu
⭐ Barley Station Brew Pub is known for Halibut & Chips and Halibut Burger.
🍽️ Appies & Shares
Shareable starters featuring bold flavours, fresh toppings, seafood, wings, dips and globally inspired favourites.
Spicy Fish Tacos
Seared cod layered with crisp Asian slaw and fresh mango salsa, finished with spicy chipotle aioli, cilantro and a squeeze of lime in warm flour tortillas.
Korean Fusion Tacos
Slow-braised Korean beef topped with Asian slaw, spicy gochujang aioli, melted mozzarella and cheddar and fresh cilantro, served in warm flour tortillas.
Fiesta Nachos
Hand-cut tortilla chips loaded with melted cheddar and mozzarella, corn and black bean salsa, pico de gallo, jalapeños and pickled red onions, finished with fresh cilantro and poblano cilantro lime crema.
Station Tracks
Crispy waffle-cut fries loaded with melted cheddar and mozzarella, fresh jalapeños, tomatoes, onions and peppers, finished with honey mustard aioli.
Dry Ribs
House-cut pork ribs seasoned simply with fragrant rosemary salt and fresh lemon.
Coconut Prawns
Crispy coconut-breaded prawns served over Asian slaw with chili lime aioli, sweet chili drizzle and sesame seeds.
Wings
Chicken wings tossed in your choice of house sauce or savoury seasoning.
Mussels
Steamed Chilean mussels prepared with your choice of garlic and white wine or fragrant coconut curry, served with grilled garlic focaccia for dipping.
Let's Get Dirty Fries
Crispy fries loaded with slow-braised Korean beef and fresh jalapeños, topped with basil, cilantro and mint, sesame aioli and toasted black and white sesame seeds.
Spinach & Artichoke Dip
Creamy house-made spinach and artichoke dip served warm with garlic-buttered naan and crispy house-cut tortilla chips.
Warm Olives & Halloumi
Grilled halloumi paired with warm Kalamata and green olives and sundried tomatoes, finished with house tahini dressing and served with garlic-buttered naan.
Tuna Tataki
Ahi tuna crusted with black and white sesame seeds, paired with spicy lemon vinaigrette, fresh jalapeños, shaved radish and cilantro.
Lettuce Wraps
Grilled chicken tossed with black pepper sauce, sautéed peppers, red onions, carrots, julienne butternut squash and garlic, topped with crushed almonds, crispy noodles, cilantro and chili crunch oil and finished with sweet soy. Crispy tofu or shrimp substitutions available.
🍕 Flatbreads
Oven-baked flatbreads layered with savoury meats, vegetables, cheeses and rich house sauces. Gluten-free crust available.
Chicken Carbonara Flatbread
Cajun chicken and bacon with tomatoes, arugula and a creamy white wine sauce, topped with Parmesan and finished with balsamic glaze.
Mediterranean Flatbread
Kalamata olives, sundried tomatoes, spinach and red onions paired with tangy goat cheese and pesto, finished with balsamic glaze.
Fungi Flatbread
Wild mushrooms and caramelized onions over a white wine cream sauce with smoked cheddar and fior di latte, finished with truffle oil and fresh arugula.
🥗 Salads
Fresh, hearty salads and bowls combining seasonal produce, house dressings and vibrant toppings.
Wild Salmon Salad
Cajun-crusted salmon served over spinach with strawberries, cucumbers, carrots and red onions, topped with candied almonds and goat cheese and finished with house-made creamy chive dressing.
Buddha Bowl
A hearty bowl of quinoa and heritage greens with roasted yams, cherry tomatoes, carrots, roasted beets, pumpkin seeds, corn and black bean salsa and shaved radish, finished with house tahini dressing and balsamic reduction.
Mexican Street Corn
Grilled corn tossed with bell peppers, cherry tomatoes, red onion and avocado over heritage greens, topped with goat cheese and finished with poblano cilantro crema dressing.
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🍔 Sandwiches & Burgers
Hearty sandwiches and house burgers layered with cheeses, fresh toppings and flavourful sauces, all served with your choice of side. Gluten-free bun and veggie patty substitutions available.
Beef Dip Supreme
Tender slow-roasted beef layered with melted Monterey Jack, sautéed onions and wild mushrooms, served with savoury au jus for dipping.
Steak Sandwich
A 6 oz Certified Angus Beef sirloin topped with sautéed wild mushrooms and crispy arugula, served on schiacciata garlic bread.
California Club
Grilled chicken layered with creamy avocado, bacon and Monterey Jack, topped with lettuce, tomato and chili lime aioli on sourdough.
Brie, Fig & Chicken
Grilled chicken breast paired with creamy brie, baby arugula and house-made fig and orange marmalade on schiacciata bread.
Chicken Parm Sando
House-dredged crispy chicken breast topped with tomato sauce and Parmesan, layered with lettuce, tomato, red onion and garlic aioli on sourdough.
Italian Deli
Freshly sliced Calabrese layered with lemon herb-dressed baby arugula, olive tapenade and fior di latte mozzarella, finished with balsamic reduction on schiacciata bread.
Station Burger
House-recipe Canadian beef patty topped with bacon and cheddar, plus green leaf lettuce, tomato, red onions and garlic aioli on a black and white sesame seed bun.
Wild Mushroom Burger
House-recipe Canadian beef patty topped with smoked cheddar and sautéed wild mushrooms, plus leaf lettuce, tomato, onion, pickle and garlic aioli on a black and white sesame seed bun.
Haskap Bison Burger
House-made Canadian bison patty topped with maple bacon, Monterey Jack, arugula, red onions and tomato, finished with Haskap and Forty Creek BBQ sauce and garlic aioli on a black and white sesame seed bun with an onion ring.
Mediterranean Chicken Burger
Lemon garlic-marinated chicken breast paired with grilled halloumi, arugula and red onions, finished with pesto aioli on a black and white sesame seed bun.
Frankie's Chicken Burger
House-dredged crispy chicken breast tossed with Frank's Hot Sauce and topped with ranch dressing, leaf lettuce, tomato, onion, pickle and garlic aioli on a black and white sesame seed bun.
Luke's Cod Burger
Station House Blonde beer-battered cod topped with house-made tartar sauce, hickory-smoked sweet zucchini radish relish, creamy coleslaw and leaf lettuce on a hoagie bun.
🍽️ Barley Favourites
House favourites ranging from fresh seafood and steak to comforting pasta, curry and globally inspired entrées.
New England Seafood Chowder
A rich house-made seafood chowder with baby shrimp, scallops and prawns in creamy Alfredo sauce, garnished with fresh tomatoes, green onions and Parmesan.
Seafood Linguine
Linguine tossed with prawns, scallops and shrimp in a creamy white wine sauce with tomatoes and green onions, finished with Parmesan and served with grilled garlic focaccia.
Tuscan Pistachio Salmon
Pan-seared sockeye salmon in a pesto white wine cream sauce, topped with crushed pistachios and served with crispy gnocchi, wilted spinach and oven-roasted cherry tomatoes.
Halibut & Chips
Station House Blonde beer-battered halibut fried until crisp and served with golden fries, house-made tartar sauce, creamy coleslaw and fresh lemon. Available with one or two pieces of halibut.
Ahi Tuna Poke Bowl
Ahi tuna marinated in ponzu and black sesame, served over sticky rice with mango slaw, avocado, edamame, shaved radishes, cucumbers, tobiko and green onions, finished with spicy aioli and wasabi aioli.
Surf n Turf
A 6 oz Certified Angus Beef sirloin paired with jumbo garlic prawns, creamy garlic mashed potatoes and roasted seasonal vegetables.
Vindaloo Curry
Butternut squash, carrots, peppers, onions and spinach simmered in a mild vindaloo curry, topped with toasted almonds and fried halloumi and served with basmati rice.
Blackened Chicken Pappardelle
Pappardelle noodles tossed in a rich blackened cream sauce with blackened chicken breast and charred broccolini, finished with Parmesan and microgreens and served with grilled garlic focaccia.
Kung Pao Chicken
Chicken tossed with broccolini, peppers, carrots, butternut squash, wild mushrooms and onions in a soy ginger Asian sauce with chow mein noodles, toasted almonds and green onions.
Chicken Tenders
Crispy chicken tenders served with creamy honey mustard aioli and your choice of side.
⭐ Barley Station Brew Pub Favourites
These selections are based on dishes commonly praised in Google reviews.
Halibut & Chips
Beer-battered halibut is a longtime favourite, with customers returning specifically for the crisp fish, fries, house-made tartar sauce and coleslaw.
Halibut Burger
A particularly devoted customer favourite, with one regular reporting ordering the halibut burger more than 30 times.
Haskap Bison Burger
The Canadian bison burger puts a local spin on pub fare with maple bacon and a haskap and whisky barbecue sauce.
Onion Rings
These crispy rings have developed a following of their own, with repeat customers singling out the sweet onions and crunchy coating.
Beef Barley Soup
A fitting house favourite for Barley Station, this hearty soup regularly earns praise alongside burgers and sandwiches.
New England Seafood Chowder
Rich seafood chowder packed with shrimp, scallops and prawns is one of the newer menu standouts earning enthusiastic customer reviews.
Station Burger
The house beef burger is a reliable pub favourite, loaded with bacon, cheddar and garlic aioli.
Spicy Fish Tacos
Seared cod, mango salsa, Asian slaw and chipotle aioli have made these tacos an early favourite from the newer menu.
Blackened Chicken Pappardelle
This rich pasta dish has quickly earned enthusiastic praise for its blackened chicken, cream sauce and properly satisfying pub-sized presentation.
🍽️ Dining Experience
This section summarizes information from restaurant sources, customer reviews and other public sources.
Salmon Arm Brewpub
Barley Station has been brewing craft beer in Salmon Arm since 2007, making it one of the city's established stops for a locally made pint.
Beer Brewed On Site
A rotating lineup of ales, lagers and seasonal releases is brewed in-house, giving the pub a beer selection with a distinctly local identity.
Elevated Pub Food
Burgers, fish and chips and wings share the menu with seafood, pasta, curries, poke bowls and globally inspired dishes.
Made In House
The kitchen emphasizes house-made food, from soups and sauces to burger patties, dips and other pub staples.
19+ Pub
Barley Station is an adults-only pub, with guests required to be 19 or older throughout the establishment.
Full Bar
House-brewed beer is joined by wine, cocktails, mocktails and other drinks for those looking beyond the taps.
Seasonal Features
Food specials, seasonal beers and special-event menus keep things changing throughout the year.
Gluten Aware
A separate Gluten Aware menu identifies suitable choices, but shared cooking and preparation areas mean the restaurant is not a dedicated gluten-free environment.
🅿️ Parking & Accessibility
This section summarizes information from restaurant sources, customer reviews and other public sources.
Central Salmon Arm
Barley Station is located at 20 Shuswap Street South, just off the Trans-Canada Highway in central Salmon Arm.
Easy Highway Access
The location is particularly convenient for travellers passing through Salmon Arm on Highway 1.
Parking Available
Parking is available for guests arriving by car.
Walkable Location
The pub is within walking distance of downtown Salmon Arm, the waterfront and surrounding shops and services.
Patio Access
Outdoor seating provides another option during the warmer months, including space for guests visiting with their dogs.
📍 Landmarks & Location
This section summarizes information from restaurant sources, customer reviews and other public sources.
Downtown Salmon Arm
Barley Station sits just south of Salmon Arm's downtown core, close to local shops, restaurants and services.
Trans-Canada Highway
The brewpub is just off Highway 1, making it an easy stop for travellers crossing the Shuswap.
Salmon Arm Waterfront
The city's waterfront, walking trails and Shuswap Lake shoreline are only a short distance from the pub.
Salmon Arm Wharf
The landmark Salmon Arm Wharf and surrounding waterfront parkland are nearby.
Shuswap Lake
Barley Station's location puts visitors close to the lake and the outdoor attractions that make Salmon Arm a popular Shuswap destination.
📱 Ordering Options
This section summarizes information from restaurant sources, customer reviews and other public sources.
Dine In
Settle into the relaxed brewpub for lunch, dinner, house-brewed beer or an evening with friends.
Takeout
Menu favourites can be ordered to enjoy away from the pub.
Patio Dining
Outdoor seating provides a laid-back option for lunch, dinner and drinks during patio season.
Dog-Friendly Patio
Well-behaved dogs are welcome on the patio, with customers even reporting water bowls and occasional treats for four-legged visitors.
Keg Sales
Barley Station sells its house-brewed beer in kegs for parties, gatherings and other occasions.
Growlers & Beer To Go
House beers can be taken home, giving customers another way to enjoy the brewery's rotating selection away from the pub.
💬 Customer Feedback
This section summarizes recurring themes in customer reviews.
More Than Basic Pub Food
Customers regularly point out that the kitchen goes beyond the usual pub standards, with soups, seafood, pasta and changing features getting attention alongside burgers and fries.
House Beer Has Loyal Fans
The beer is a major part of Barley Station's identity, with longtime customers returning for favourite brews and seasonal releases.
Soups Get Serious Love
Beef Barley Soup, Seafood Chowder and rotating house soups receive unusually enthusiastic praise for something that could easily be an afterthought on a pub menu.
A Salmon Arm Regular
Local customers describe Barley Station as one of their dependable choices for a meal, while repeat visitors make it a regular stop when travelling through the Shuswap.
Friendly & Relaxed
Warm service and an easygoing atmosphere are recurring themes, giving the brewpub the feel of a comfortable local gathering place.
Bring the Dog
The pet-friendly patio earns particularly enthusiastic feedback, with staff praised for making dogs feel almost as welcome as their owners.
Menu Keeps Changing
Regulars appreciate having new dishes to try, although menu changes occasionally mean longtime favourites disappear.
Service Can Vary
Most feedback is positive, but occasional reviews report slower or less attentive service during particular visits.
Gluten-Free Diners Should Ask
The Gluten Aware menu provides choices for people avoiding gluten, but customers with celiac disease should be aware that some foods use shared cooking areas and fryers.
