IRONWOOD RESTAURANT MENU

AT SALMON ARM GOLF CLUB

Open during the golfing season at Salmon Arm Golf Club.

FIRST TEES

NACHOS

Sm – $12 Lg – $19
Piled high corn tortilla chips with black olives, tomatoes, peppers, red onion jalapenos and a blend of shredded cheese.
Served with sour cream and salsa. Add auacamole $3 – Extra cheese $4 – Add spic around beef or Caiun chicken $5

FLATBREADS – $15

An artisan flatbread topped with grilled chicken, red onion and arugula on a pesto base, topped with loads of mozzarella An artisan flatbread with Italian sausage, mushroom and red pepper on a tomato pesto base, topped with our blended
cheddar and mozzarella cheese

CHICKEN WINGS – $16

1 pound house seasoned wings with your choice of medium, Frank’s Hot, terivaki or salt & pepper

QUESADILLA – $15

12″ flour tortilla with shredded cheese, red pepper, tomato, onion with vour choice of spicy beef or Cajun chicken

MINI YORKIES – $14

4 mini- Yorkshire puddings filled with roast beef, smothered with gravy and topped with green onions
Served with horseradish

DRY RIBS – $15

1 pound house braised pork rib tips tossed in rock salt & cracked pepper. Served with tangy carolina gold BBQ sauce

FAMOUS FISH TACOS – $14

Battered cod filled with pico de gallo, coleslaw and chipotle mayo, 2 soft tortilla shells

THE GREENS

GOURMET DAILY SOUP

Cup – $6 Bowl – $9
Our homemade soups are alwavs tresh and tastv

CAESAR SALAD

Half – $9 Full – $14
Crisp romaine, real bacon freshly grated parmesan. croutons and a cream dressing. Add grilled chicken breast – $6

CHEF’S SALAD

Half – $10 Full – $18
Classic chef salad with artisan and iceberg lettuces, topped with ham, grilled chicken, tomato, carrot, cucumber, red onion, red pepper and shredded cheeses

ASIAN NOODLE BOWL – $16

Chicken breast sauteed with fresh vegetables a spicy Asian sauce served hot on a bed of rice noodles

HOUSE GARDEN GREENS

Half – $8 Full – $13
Mixed baby lettuces with fresh tomato. cucumber. red onion. red peppers. grated carrot. cranberries and pumpkin seeds

Add grilled chicken breast – $6

ALL SOUP & SALAD SERVED WITH GARLIC BREAD

CLUBWICHES & FAVOURITES

STEAK SANDWICH – $21

7oz Striploin grilled to your liking. topped with herbed butter. Served on a toasted garlic bread

IRONWOOD BURGER – $17

6oz house made angus beef patty, mayo, red onion, lettuce & tomato on a grilled rustic bun. May substitute grilled chicken. Add cheese or bacon $1

CLUBHOUSE – $16

Traditional triple decker with grilled chicken, bacon, lettuce, tomato. Served on your choice of bread

ROAST BEEF DIP – $17

Roast beef with melted Swiss cheese on a toasted ciabatta bun with au jus

THE REUBEN – $15

Corned beef, Swiss cheese & sauerkraut grilled to melty perfection. Served on Dion smothered marble rye bread

CHICKEN FINGER DINNER – $15

4 lightly breaded chicken tenders. Served with coleslaw

STANDARD FAVOURITES – $10

BLT. ham and cheese, tuna salad, egg salad or roast beef on your choice of bread, toasted or not

ALL ABOVE ARE SERVED WITH YOUR CHOICE OF DAILY SOUP, TOSSED SALAD, FRIES OR CAESAR SALAD

FORE PIZZA 12″

THE BIRDIE – $21

Tangy BBQ sauce topped with chicken, red onion, bacon and pineapple, smothered in mozzarella cheese

THE GREAT CANADIAN – $21

Pizza sauce pepperoni, bacon, mushrooms and piles of mozzarella.

MEAT LOVERS $22

Pizza sauce, pepperoni, Italian sausage, bacon and ham, covered in mozzarella

CHEESE PIZZA – $16

Pizza sauce and mozzarella cheese.

CREATE YOUR OWN

Start with a cheese pizza and add the toppings of your choice.
$2 toppings: mushrooms, onion, black olives, tomato, peppers, pineapple, jalapeno, hot banana peppers
$4 toppings: pepperoni, spicy beef, bacon, ham, Italian sausage, spicy chicken, grilled chicken, extra cheese

ADD ONS & SIDES

POUTINE

Half – $8 Full – $14
French fries topped with gravy, cheese curds, real bacon bits & green onions.

FRIES

Half – $6 Full-$10

EGG ON THE RUN – $8

Fried egg with bacon, cheddar, lettuce & tomato on a rustic bun.

• Add cheese to anything – $4
• Add guacamole Sm – $3, L – $6
• Add spicy beef or Cajun chicken – $5
• Add chicken breast – $6
• Add gravy – $2

– 2 years –