Daily Market Soup
house made
$11
Warm Baguette
from Monte Cristo Bakery | house compound butter
$7.5 small | $9.5 large
Chicken Liver & Bacon Mousse
gooseberry gastrique | pickled figs | cider maple mustard | grilled bread
$16
Truffle Parmesan Fries
hand cut Kennebec potatoes | garlic scallion aïoli
$9.5
Crispy Calamari
cornmeal + dill crust | caper smoked tomato aïoli
$16
Baby Kale Caesar Salad
chickpea crouton | avocado puree | crispy charcuterie bits | parmesan, garlic + anchovy dressing
$17
Albacore Tuna Confit & Shaved Vegetable Salad
castelvetrano olives | boiled free range egg | crispy capers | farm greens | preserved lemon vinaigrette
$18
Deviled Avocado
chilean crab | lemon aïoli | smoked chili dust
$17
Prosciutto Di Parma & Marinated Bocconcini Salad
farm greens | gem tomatoes | pickled onions | white balsamic + basil granita | garlic crisp
$18
Classic Cheese Fondue
Basalt’s famous Alpine style fondue – served with warm bread | herb roasted potatoes | sautéed mushrooms | farm broccoli | carrots
$32 per person (minimum 2ppl)
Garganelli
braised duck | brussels sprouts | caramelized onion | kale | fig + mustard cream sauce
$24
Pan-seared Barramundi
lovely pan seared white fish | pickled gem tomato caper relish | warm red quinoa | roasted carrot | broccoli
$25
Flame-grilled Beef Strip Loin
smoked garlic + thyme butter | brussels sprout + crimini mushroom hash | roasted potato | ratatouille puree
$6oz – $32 | 12oz – $45
Canadian Bison Pot Pie
tender braised bison + vegetable stew | flaky buttery crust | side summer slaw
$27
Seared King Oyster Mushrooms
mushroom ketchup | warm red quinoa | baby kale | broccoli | gem tomato | fennel | braised hakurei turnip
$23
Baked Gnocchetti Pasta
shell shaped pasta | 3 cheese mornay | smoked speck | brown butter herb gremolata | side summer cabbage slaw
$18
Limoncello & Lillooet Honey Panna Cotta
pickled blackberry compote | brownie crisp
$12
White Chocolate & Raspberry Cheesecake
coconut graham crust
$12
– 4 years –