BEARFOOT BISTRO MENU

🍷 Bearfoot Bistro at the Listel Whistler is a world-class dining destination offering refined Canadian cuisine, seasonal seafood, and wagyu specialties. With one of the largest wine cellars in North America, unique champagne sabering, and their famous nitro ice cream, Bearfoot Bistro blends elegance and fun in the heart of Whistler Village.

Bearfoot Bistro menu in Whistler:

🦞 Lobster Fest

First Course

• Lobster Bisque – A velvety, rich soup infused with fresh lobster essence

• Summer Salad – Crisp seasonal greens with a refreshing dressing

• Tomato Burrata – Juicy tomatoes paired with creamy burrata and balsamic

• Big Eye Tuna – Delicately seared tuna with fresh garnishes

• Pork Belly & Scallops – Tender pork belly and buttery scallops

• Seared Foie Gras – Luxurious foie gras with a touch of sweetness

• A5 Wagyu Beef Carpaccio – Thinly sliced wagyu with a melt-in-your-mouth finish

• ½ Dozen West Coast Oysters – Fresh, briny oysters shucked to order

Mid Course

• Lobster & Shrimp Roll – Succulent lobster and shrimp tucked into a soft roll

• Fresh Pea Tortellini – Handmade tortellini filled with sweet peas

Main Course

• Atlantic Lobster – A full pound of tender lobster served with seasonal touches

• Surf & Turf – Juicy lobster paired with a perfectly cooked steak

• King Salmon Fillet – Wild salmon with a delicate sear, served with fresh vegetables

• Chanterelle Cavatelli – Handmade pasta tossed with earthy chanterelle mushrooms

• Onigiri Rice Cakes – Golden, crispy rice cakes with a savory Japanese twist

• Wagyu Beef Cheek – Slow-braised wagyu cheek, rich and deeply flavorful

• Bearfoot Wagyu Burger – A gourmet burger crafted with premium wagyu beef

• Steak Frites – Classic steak with a side of crispy fries

Dessert

• Pistachio Financier – A delicate almond cake with pistachio flavor

• S’mores Brownie – A decadent twist on the campfire classic with chocolate and marshmallow

• Citrus Meringue – Bright citrus flavors topped with airy meringue

• Coconut Panna Cotta – Silky panna cotta with tropical coconut notes

• Cheese Plate – An assortment of artisanal cheeses

• Nitro Ice Cream – Made table-side with liquid nitrogen for a fun and frosty treat

🌞 Summer Menu

🥗 Appetizers

• Summer Salad – Fresh gem lettuce, roasted beets, feta, and pomegranate with lemon tahini

• Tomato Burrata – Heirloom tomatoes with creamy burrata, balsamic, and garlic-toasted focaccia

• Lobster Bisque – Creamy bisque with corn espuma and a touch of sherry

• Big Eye Tuna Tataki – Lightly seared tuna with umeboshi plums, shiso, and crisp tapioca pearls

• Fresh Pea Tortellini – Handcrafted pasta with peas, pear, and marcona almonds

• A5 Wagyu Carpaccio – Luxurious wagyu slices with mushrooms, citrus, and wasabi

• Seared Foie Gras – Quebec foie gras with wild mushrooms and toasted brioche

• Pork Belly & Scallops – Braised pork belly with seared scallops and XO sauce

🍽️ Mains

• King Salmon Fillet – Perfectly seared salmon with peas, mussels, and a delicate velouté

• Atlantic Lobster – Sweet lobster paired with seasonal vegetables and beurre blanc

• Chanterelle Cavatelli – Fresh pasta with porcini butter and a soft-poached egg

• Onigiri Rice Cakes – Crisp rice cakes with shiitake, ginger tofu, and savory glaze

• Confit Wagyu Beef Cheek – Slow-cooked wagyu cheek with mustard, cheddar, and rye croutons

• Bearfoot Wagyu Burger – Wagyu beef burger with comté cheese, smoked onion, and fries

• Steak Frites – A French classic of grilled steak with golden fries

🍖 Large Plates

• Miso Black Cod – Buttery black cod with bok choy, daikon, and sake beurre blanc

• Lamb Shoulder Milanese – Crispy lamb shoulder with garlic scape, artichokes, and lemon

🍴 Sides

• Truffle Fries – Golden fries finished with truffle essence

• Confit Potatoes – Slow-cooked potatoes, rich and tender

• Spring Vegetables – A fresh garden mix of seasonal veggies

• Romaine Caesar – Crisp romaine with parmesan and croutons

• Bread Basket – Warm, freshly baked breads

• Vegetables – Seasonal and vibrant

🍨 Desserts

• Pistachio Financier – Almond-pistachio cake with blueberry compote

• S’mores Brownie – Rich brownie layered with marshmallow and graham

• Citrus Meringue – Tart citrus mousse topped with toasted meringue

• Coconut Panna Cotta – Smooth panna cotta with tropical coconut notes

• Canadian Cheese Plate – Local cheeses paired with fruits and crostini

• Nitro Ice Cream – A playful, table-side sundae creation

📖 See the current Bearfoot Bistro menu on their website

⭐ Customer Favorite Menu Items

• Nitro Ice Cream – A show-stopping dessert prepared tableside with liquid nitrogen for a fun, frosty experience.

• Tasting Menus – Multi-course dining that highlights the chef’s creativity and seasonal ingredients.

• Fresh Oysters – A signature at Bearfoot, featuring local West Coast oysters shucked to order.

• Wagyu Beef Cheek – Rich, tender, and slow-braised for deep, savory flavor.

• Atlantic Lobster – A staple of both the Lobster Fest and Summer Menu, served with refined accompaniments.

• King Salmon Fillet – Wild, buttery salmon paired with seasonal vegetables and delicate sauces.

• Canadian Cheese Plate – Artisanal local cheeses, beautifully curated and presented.

🍴 Dining Experience

• Upscale yet lively, with a mix of fine dining elegance and Whistler charm.

• Known for tableside theatrics such as sabering champagne and making nitro ice cream.

• Guests can explore one of the largest wine cellars in North America, offering a truly memorable pairing experience.

• Seasonal menus highlight the best of Pacific Northwest seafood, Canadian meats, and locally sourced produce.

• The restaurant balances sophistication with fun — ideal for celebrations, romantic dinners, or indulging after a day on the slopes.

🅿️ Parking & Accessibility

• Parking: Paid underground parking available at the Listel Whistler Hotel. Street parking and nearby village lots are also an option.

• Transit: Bearfoot Bistro is centrally located in Whistler Village — easily accessed on foot from most hotels, or via Whistler Transit buses that stop nearby at Village Gate.

• Accessibility: Wheelchair accessible entrance, spacious dining room, and accessible washrooms.

📦 Ordering Options

• Dine-In: Full service with an immersive fine dining experience.

• Private Dining: Exclusive rooms available, perfect for groups and special occasions.

• Events & Catering: Available for weddings, corporate gatherings, and celebrations.

• Takeout/Delivery: Limited availability; best to confirm directly with the restaurant.

💬 Customer Feedback

• Guests consistently praise the attentive and knowledgeable staff.

• The wine cellar tours and champagne sabering are often described as unforgettable.

• Food quality is noted as consistently excellent, with creative presentations and generous portions.

• A top recommendation for anyone seeking a true Whistler fine-dining experience.

This menu was last updated: 23 hours ago.