BLACKS PUB MENU

🍸 Black’s Pub in Whistler is the ultimate slopeside destination for après-ski vibes, daily features, and a lively dining experience. Located at the Sundial Hotel, this iconic spot offers mountain-view patios, creative cocktails, craft beer, and fresh BC oysters, paired with hearty pub fare. Whether you’re here for Bandaoke Wednesdays, Summit Sips on Saturdays, or a cozy brunch by the fire, Black’s delivers unforgettable alpine energy, great food, and unbeatable views in the heart of Whistler Village.

Blacks Pub menu in Whistler:

🥞 Breakfast Menu

Start your day off right! Served daily from 9:00am – 11:00am.

🍳 The Black’s Benny

Poached eggs with tender short rib, onion marmalade, and rich hollandaise on a toasted English muffin. Served with golden crispy hash brown cubes.

🥑 Caprese Avocado Toast (Vegetarian)

Sourdough toast layered with two sunny side up eggs, sliced avocado, fresh tomatoes, mozzarella, basil, and finished with a drizzle of balsamic glaze.

Make it Vegan – swap eggs for a Beyond Sausage.

🥓 Breakfast Sando

A toasted brioche bun stacked with a fried egg, melted cheddar, and crispy bacon, topped with lettuce, tomato, and mayo. Served with crispy hash brown cubes.

Gluten-free bun available.

🍳 Classic Bacon ’n’ Eggs

Two fried eggs with crispy bacon, garlic-buttered sourdough toast, and golden hash brown cubes.

Bacon can be swapped for sausage.

🥥 Vegan Coconut Yogurt Bowl (Vegan)

Creamy coconut yogurt topped with blueberry coulis, crunchy granola, pumpkin seeds, and fresh strawberries.

🧇 Waffles (Vegetarian)

Liège waffles topped with blueberry compote, maple syrup, fresh strawberries, whipped cream, and powdered sugar.

Add bacon on the side.

🍽️ Lunch & Dinner Menu

Served daily from 11:30am – 10:00pm

🥟 Appetizers

• Chicken Wings – Crispy wings tossed in your choice of Hot (Frank’s), Whiskey BBQ, Salt & Pepper, Maple Sriracha. Served with ranch.

• Short Rib Poutine – Fries loaded with shredded short rib, cheese curds, rich gravy, and green onion.

• Spinach & Artichoke Dip (Vegetarian, Gluten-Free) – Creamy spinach and artichoke dip with mozzarella and goat cheese. Served with tortilla chips.

• Truffle Fries – Golden fries tossed with parmesan, truffle oil, and served with aioli.

• Chicken Tendies – Crispy tenders tossed in Garlic-Parmesan or Sweet Chili, served with fries and ranch.

• Fried Dill Pickles (Vegetarian) – Tangy, crispy dill pickle chips with creamy dill ranch.

🐟 Seafood

• West Coast Kusshi Oysters (Gluten-Free) – Fresh Pacific oysters served on the half shell with lemon and Tabasco. Currently unavailable.

• White Sturgeon Caviar (Unavailable) – BC “Northern Divine” caviar with blinis, crème fraîche, and chives. Unavailable.

• Tuna Tartare (Spicy) – House-marinated tuna tartare with avocado, mango, sriracha mayo, black sesame, tortilla chips, and lemon wedge.

🥗 Salads

• Strawberry Summer Salad (Vegetarian, Gluten-Free) – Fresh greens with cucumber, strawberries, cranberries, red onion, goat cheese, pumpkin seeds, balsamic glaze, and lemon basil vinaigrette. Add toast, chicken, or avocado to make it a meal.

• Greek Salad (Vegetarian, Gluten-Free) – Classic Greek salad with crisp vegetables, feta, and Kalamata olives. Add toast, chicken, or avocado to upgrade.

• Caesar Salad – Romaine lettuce, shaved parmesan, crunchy croutons. Add chicken, bacon, or avocado to customize.

🍲 Mains

• Poke Bowl (Gluten-Free, Spicy) – Seasoned rice with marinated tuna, avocado, pineapple, cucumber, edamame, kimchi, radish, sesame, and sriracha mayo.

• Braised Short Rib (Gluten-Free) – Tender bone-in short rib with mashed potato, mushrooms, broccolini, and rich gravy.

• Truffle & Mascarpone Ravioli (Vegetarian) – Mushroom and truffle stuffed ravioli with alfredo, mushrooms, and asiago. Add Cajun chicken for extra flavour.

• Fish & Chips – Crispy beer-battered cod with fries and coleslaw.

🍔 Handhelds

Served with fries. Upgrade to truffle fries, poutine, Caesar, or garden salad for extra.

• Blacks Burger – Double patty angus beef with cheddar, lettuce, tomato, onion, pickles, and secret burger sauce on brioche.

• Cali Chicken Burger – Cajun spiced chicken breast with bacon, lettuce, tomato, guacamole, and garlic aioli. Served on brioche.

• Impossible Burger (Vegetarian) – Plant-based patty with secret sauce, lettuce, tomato, onions, and pickles on brioche.

• Steak Sandwich – Medium-rare 8oz striploin with mushrooms, onion marmalade, garlic aioli, tomato, arugula, basil pesto on sourdough.

🍕 Hand-Made Pizzas

Gluten-free crust available.

• Margherita (Vegetarian) – Fresh buffalo mozzarella, San Marzano tomato base, basil, parmesan, olive oil.

• Hawaiian – Classic ham and pineapple on a tomato base with mozzarella and reggiano.

• Dolce Salty – Tomato and chili base with mango chutney, mozzarella, goat cheese, prosciutto, greens, and parmesan. Served with honey for drizzling.

• Pepperoni – A favourite, with mozzarella, reggiano, and plenty of pepperoni.

• Capricciossa (Vegetarian) – Artichokes, olives, mushrooms on a tomato base with mozzarella, olive oil, and garlic butter.

🍸 Daily Features

Specials and events every day of the week.

• Monday – Mountain Monday

  Start your week with a coffee-inspired kick and unbeatable views. Espresso Martinis, Shafts, and a rotating feature shot set the tone for the day.

• Tuesday – Wine & Dine in the Alpine

  The perfect excuse to share a bottle (or two). Celebrate mountain stories with great wine, all day long.

• Wednesday – Bandaoke

  Step up to the mic with The Groove Section, our live house band, and experience karaoke like never before. Aperol Spritz towers, Mimosa towers, and bold doubles keep the energy flowing late into the night.

• Thursday – Altitude Agave

  Raise a glass to tequila and margaritas — the perfect fuel as the weekend draws near. Salud!

• Friday – Black’s Friday

  Welcome the weekend with fresh, seasonal craft cocktails. Ask our talented bar team for their top recommendations and sip your way into Friday night.

• Saturday – Summit Sips

  Enjoy a carefully selected wine list featuring local and imported sips. Pair your pour with fresh BC oysters for a true mountain indulgence.

• Sunday – Slopeside Sundays

  Wrap up the week with Veuve champagne, famous sangria jugs, and more oysters — the ultimate way to end the weekend slopeside.

📖 See the current Black Pub menu on their website

⭐ Customer Favorite Menu Items

• The Black’s Benny – A breakfast classic with poached eggs, short rib, onion marmalade, and hollandaise on an English muffin.

• Caprese Avocado Toast – Sourdough layered with eggs, avocado, tomato, mozzarella, and balsamic glaze.

• Short Rib Poutine – Fries piled high with shredded short rib, cheese curds, and rich gravy.

• Tuna Tartare – Spiced marinated tuna with avocado, mango, and sriracha mayo.

• Braised Short Rib – Tender bone-in rib with mashed potatoes, mushrooms, and broccolini.

• Blacks Burger – Double angus beef patties, cheddar, and secret sauce on a brioche bun.

• Dolce Salty Pizza – A sweet and savory combo of prosciutto, goat cheese, mango chutney, and honey drizzle.

🍴 Dining Experience

• Located inside the Sundial Hotel at the heart of Whistler Village

• Cozy alpine pub atmosphere with warm, rustic interiors

• Popular patio seating offering mountain and village views

• Menu blends hearty comfort food with West Coast-inspired dishes

• Lively après-ski vibe with a mix of locals and visitors

• Great spot for both casual dining and evening drinks

🚗 Parking & Accessibility

• Hotel Parking: Underground paid parking is available at the Sundial Hotel.

• Village Parking Lots: Several large day-use lots (Lots 1–5) are within a short walk.

• Transit Access: Whistler Transit buses stop nearby at the Village Gateway Loop, just minutes away on foot.

• Accessibility: The Sundial Hotel and Black’s Pub are both wheelchair accessible, with elevator access and accessible washrooms.

📦 Ordering Options

• Dine-In – Breakfast, lunch, dinner, and après service available daily.

• Take-Out – Convenient for guests staying in the Sundial or nearby hotels.

• No delivery service directly through the restaurant (check local delivery apps for availability).

💬 Customer Feedback

• Guests praise the friendly staff and quick service, especially during après-ski.

• The patio atmosphere with mountain views is a highlight.

• Food portions are generous, and the Benny and burgers receive consistent compliments.

• Some note it can be busy at peak ski and summer times, so reservations or arriving early are recommended.

This menu was last updated: 3 weeks ago.