Sushi Village Whistler

🍣 Nigiri Sushi

Amaebi (Fresh BC Shrimp)

Sweet, tender fresh shrimp served over perfectly seasoned rice.

Ebi (Boiled Shrimp)

Classic boiled shrimp with a delicate texture atop sushi rice.

Hokki (Surf Clam)

Fresh surf clam with a mild briny flavor served as nigiri.

Hotate (Scallop)

Sweet and buttery scallop slices on sushi rice.

Hawaiian Tuna

Fresh Hawaiian tuna, tender and flavorful.

Hamachi (Yellowtail)

Smooth, buttery yellowtail nigiri with clean ocean flavor.

Ikura (Salmon Roe)

Bursting salmon roe with a salty, rich taste.

Inari

Sweet tofu pouch filled with sushi rice.

Salmon Toro

Rich, fatty belly of salmon offering melt-in-mouth texture.

Tako (Boiled Octopus)

Tender, slightly chewy octopus with a mild taste.

Toro (Albacore Tuna Belly)

Silky albacore tuna belly with a delicate flavor.

Unagi (BBQ Fresh Water Eel)

Smoky, tender eel glazed with sweet soy sauce.

🍣 Maki Sushi (Traditional Rolls)

Avocado Roll

Fresh avocado rolled in sushi rice and seaweed for a creamy bite.

California Roll

Crab, avocado, and cucumber wrapped in rice and seaweed.

Kani California Roll

Snow crab with cucumber and avocado wrapped in rice.

BC Roll

Fresh local fish with avocado and cucumber.

Una-Avo Roll

Grilled eel paired with creamy avocado.

Tekka Maki

Classic albacore tuna roll.

Spicy Tuna Roll

Spicy seasoned tuna with cucumber wrapped in rice.

Spicy Scallop Roll

Creamy, spicy scallops rolled with cucumber.

BBQ Salmon Roll

Grilled salmon with avocado and cucumber.

Yam Tempura Roll

Crispy tempura fried yam with fresh veggies.

🍣 House Special Rolls

Spicy Salmon Roll

Salmon mixed with spicy sauce and fresh vegetables.

Pete’s Beet Roll

A colorful roll featuring beetroot and fresh ingredients.

Tuna KFC Roll

Crispy fried tuna roll with special sauce.

Mango Caterpillar Roll

Fresh mango slices layered atop a sushi roll.

Super Hiro Roll

Creative roll with a blend of textures and flavors.

Beautiful Roll

Scallop center wrapped beautifully with salmon and avocado.

Not So Secret Roll

Formerly known as Nicole Roll, a house favorite with fresh fish.

Beautiful Tempura Roll

Tempura fried roll with fresh seafood and vegetables.

Rainbow Roll

Colorful slices of fresh fish atop a classic roll.

Double Hawaiian Roll

Double layers of Hawaiian style roll with fresh fish.

Veggie Delight

Fresh vegetable roll, perfect for vegetarians.

Sass Roll

Boldly flavored roll with a spicy kick.

Spider Roll

Deep-fried soft shell crab with avocado, daikon, and cucumber.

Crunchy PS Roll

Crunchy textured roll with fresh fish and vegetables.

Hot Volcano Roll

Spicy roll topped with a warm, creamy sauce.

🍣 Sashimi & Donburi

Chef’s Selection of Assorted Sashimi

Artfully arranged fresh fish slices served with soy and wasabi.

Salmon Don

Sliced sockeye salmon over rice, served with local ikura.

Miso Poke Don

Diced local tuna sashimi in house-made miso dressing over spinach and quinoa.

Chirachi

Chef’s selection of sashimi over rice, a vibrant assortment.

🍲 Soups & Salads

Miso Soup

Traditional miso broth with tofu and seaweed.

Seaweed Salad

Fresh seaweed tossed in light dressing.

Green Salad

Crisp greens served with house sesame dressing.

Spinach Gomaae

Blanched spinach with sesame sauce.

Kinpira Gobo

Burdock root and carrot cooked in a sweet and savory sesame sauce.

Kani Salad

Dungeness crab with signature Mama’s dressing.

Salmon Skin Salad

Crispy salmon skin with fresh greens.

Hamachi Sashimi Salad

Yellowtail sashimi on a bed of greens with jalapenos and cilantro.

🍤 Tempura & Yakimono

Chicken Karaage

Japanese-style fried chicken, available regular or spicy.

Tuna Karaage

Deep-fried tuna bites with a spicy or regular option.

Soft Shell Crab Karaage

Crispy fried soft shell crab served with ponzu sauce.

Tako Yaki

Pan-fried octopus balls with savory sauce.

Garlic Beef

Pan-seared beef in a rich sesame garlic sauce.

Black Cod Saikyo Yaki

Tender black cod marinated in Saikyo miso, grilled to perfection.

Salmon Shioyaki

Grilled salmon seasoned with rock salt.

🍶 Sake & Drinks

Sake (Hot & Cold)

Traditional Japanese rice wine, served warm or chilled to complement your meal.

Strawberry Sake

Sweet and fruity sake with refreshing strawberry notes.

Lime Sake

Crisp sake infused with tangy lime flavor.

Strawberry Melon Sake

A delightful blend of strawberry and melon flavors with sake.

Strawberry Banana Sake

Creamy and sweet sake mixed with strawberry and banana essence.

Japanese Beer (Sapporo & Asahi)

Classic Japanese lagers, crisp and refreshing to pair with sushi.

🍧 Desserts

House Made Desserts

Ask your server about seasonal or chef’s special desserts to end your meal on a sweet note.

🍜 Soups & Sides

Tofu Udon Noodle Soup

Warm udon noodles with silky tofu in a savory broth.

Miso Soup

Traditional miso broth with tofu and seaweed.

Rice

Steamed white rice as a perfect side to your sushi.

🥢 Specialties & Chef’s Favorites

Beef Tataki

Thinly sliced, seared rare beef served with tangy ponzu sauce.

Garlic Beef

Pan-seared beef tossed in rich sesame garlic sauce.

Hamachi Kama

Grilled yellowtail collar, tender and flavorful.

Black Cod Saikyo Yaki

Miso-marinated black cod, grilled for a delicate smoky flavor.

Salmon Belly Shioyaki

Tender wild salmon belly grilled with rock salt.

Chicken Yakitori

Skewered grilled chicken glazed with a savory sauce.

Oyster Motoyaki

Oysters baked with rich mayonnaise and flavorful seasonings.

🍤 Tempura & Karaage

Chicken Karaage

Crispy Japanese fried chicken, available regular or spicy.

Tuna Karaage

Deep-fried tuna bites, with optional spicy seasoning.

Soft Shell Crab Karaage

Crispy fried soft shell crab served with ponzu dipping sauce.

Tako Yaki

Pan-fried octopus balls topped with savory sauce.

🍱 Combo & Assorted Platters

Chef’s Selection of Assorted Nigiri (10 pieces)

A handpicked variety of fresh nigiri sushi, served with miso soup.

Half Assorted Platter

A smaller selection of nigiri and rolls, perfect for sharing or lighter appetite.

Assorted Tempura

A mix of tempura fried seafood and vegetables.