Sushi Village Whistler
⭐ Sushi Village is known for Box Sushi and Seared Salmon Box.
💡 Good to Know
- Whistler Favourite Since 1985
- A longstanding Japanese restaurant in the heart of Whistler Village.
- Reservations for Groups
- Book for 6–14 guests; smaller parties use the walk-in waitlist.
- Famous Sake Margaritas
- A longtime Whistler favourite, known for its signature sake margaritas.
❤️ Top Favourites
🍽️ Sushi Village Menu
🍣 Donburi
Japanese rice bowls served with fresh seafood, vegetables and flavourful sauces.
Salmon Don
Sliced sockeye salmon with local ikura, served over rice.
Tekka Don
Sliced albacore tuna with avocado, served over rice.
Miso Poke Don
Diced local tuna sashimi with housemade miso dressing, spinach, quinoa and rice.
Chirashi
Chef's selection of artfully displayed sashimi served over rice.
🍙 Maki Sushi
Traditional sushi rolls made with simple, fresh ingredients.
Yam Tempura Roll
Yam, daikon, kaiware, cucumber, avocado, spicy mayonnaise and sesame.
BC Roll
BBQ salmon skin, cucumber, avocado, mayonnaise, tobiko, sesame and unagi sauce.
Dynamite Roll
Prawn tempura, avocado, cucumber, daikon, kaiware, spicy mayonnaise, tobiko and sesame.
California Roll
Avocado, imitation crab stick, mayonnaise and sesame.
Kani California Roll
Avocado, snow crab, mayonnaise and sesame.
Una-Avo Roll
Unagi, avocado, sesame and unagi sauce.
Una-Kyu Roll
Unagi, cucumber, sesame and unagi sauce.
Kappa Maki
Sliced cucumber.
Negitoro Roll
Chopped tuna with green onions.
Salmon Maki
Wild sockeye salmon.
Tekka Maki
Albacore tuna.
Spicy Scallop Roll
Scallop, cucumber, spicy mayonnaise and sesame.
Spicy Tuna Roll
Tuna with spicy mayonnaise, daikon and cucumber.
BBQ Salmon Roll
BBQ salmon, avocado, spicy mayonnaise and sesame.
Avocado Roll
Sliced avocado.
🐟 Sashimi
Freshly sliced seafood served without rice, featuring local and specialty selections.
Half Assorted Sashimi
Chef's selection of seven pieces of assorted sashimi.
Assorted Sashimi
Chef's selection of 14 pieces of assorted sashimi.
Hamachi Sashimi
Nine pieces of yellowtail sashimi.
Local Tuna Sashimi
Nine pieces of local tuna sashimi.
Sockeye Salmon Sashimi
Nine pieces of wild sockeye salmon sashimi.
Local Tuna & Salmon Sashimi
Ten pieces featuring local tuna and salmon.
Seared Hawaiian Tuna
Seven pieces of seared Hawaiian tuna tataki.
Seared Local Tuna
Seven pieces of seared local tuna tataki.
Toro Local Tuna
Nine pieces of fatty local tuna.
Hawaiian Tuna Sashimi
Nine pieces of Hawaiian tuna sashimi.
Ahi-Poke
Ahi poke, available regular or spicy.
Assorted Poke
Assorted poke, available regular or spicy.
🍥 House Special Rolls
Creative specialty sushi rolls featuring unique ingredients, sauces and preparations.
Mango Caterpillar Roll
Mango, prawn tempura, mayonnaise and unagi sauce, wrapped with thinly sliced avocado.
KFC Roll
Marinated and deep-fried chicken wrapped in thinly sliced avocado, with spicy mayonnaise and unagi sauce.
Tuna KFC Roll
Marinated and fully cooked tuna wrapped in thinly sliced avocado, with spicy mayonnaise and unagi sauce.
Not So Secret Roll
Tuna, mango, cilantro, soy sheet and avocado, with tempura bits, unagi sauce and chili oil.
Double Hawaiian Roll
Hawaiian tuna, crunchy tempura bits, cucumber and spicy mayonnaise, wrapped with thinly sliced Hawaiian tuna.
Super Hiro Roll
Spicy tuna roll wrapped with thinly sliced avocado on a bed of tempura bits and unagi sauce.
Beautiful Roll
Scallop centre and spicy mayonnaise, wrapped with salmon and avocado.
Beautiful Tempura Roll
Prawn tempura centre with spicy mayonnaise, wrapped with salmon and avocado.
Rainbow Roll
Prawn tempura roll with soy sheet, wrapped with a selection of seven different thinly sliced fish.
Veggie Delight
Asparagus tempura, carrot, avocado, cucumber, radish and spicy mayonnaise with soy sheet.
Sass Roll
Prawn tempura, avocado, scallop, salmon and spicy mayonnaise, rolled with soy sheet.
Spider Roll
Deep-fried soft-shell crab, avocado, cucumber, daikon, kaiware, spicy mayonnaise and sesame.
Crunchy PS Roll
Prawn, salmon and spicy mayonnaise coated with tempura bits.
Hot Volcano Roll
Seared Hawaiian tuna, mango and jalapeños, topped with tobiko.
Spicy Salmon Roll
Spicy oil heats this roll of salmon, tempura asparagus, avocado and soy sheet, finished with sesame seeds.
Box Sushi
Salmon, prawn, avocado and spicy mayonnaise, thinly sliced lemon, pressed into a box shape.
Seared Salmon Box
Box-shaped sushi topped with flame-licked salmon, lemon, jalapeños and rare black tobiko.
Pete's Beet Roll
Beets, mango, cilantro, sushi ginger and avocado wrapped in soy sheet, topped with housemade chili oil.
🍣 Nigiri Sushi
Hand-pressed sushi rice topped with fresh seafood and specialty ingredients. Each nigiri is available individually, or enjoy the chef's selection of ten assorted pieces with miso soup.
Amaebi
Fresh BC shrimp.
Beef Nigiri
Beef nigiri.
Ebi
Boiled shrimp.
Hamachi
Yellowtail.
Hawaiian Tuna
Hawaiian tuna.
Hokki
Surf clam.
Hotate
Scallop.
Ikura
Salmon roe.
Inari
Seasoned tofu pocket.
Ika
Squid.
Kani
Snow crab.
Local Tuna
Albacore tuna.
Saba
Mackerel.
Seared Hawaiian Tuna
Seared Hawaiian tuna.
Seared Local Tuna
Seared local tuna.
Scallop Nori
Scallop with nori.
Salmon Toro
Fatty salmon.
Wild Sockeye Salmon
Wild sockeye salmon.
Tako
Boiled octopus.
Tobiko
Flying fish roe.
Tobiko & Quail Egg
Flying fish roe topped with quail egg.
Toro
Albacore tuna belly.
Tamago
Japanese egg omelet.
Unagi
BBQ freshwater eel.
Uzura
Raw quail egg.
Chef's Assorted Nigiri
Ten pieces of assorted nigiri sushi, served with miso soup.
🥣 Soups, Salads & Appetizers
Traditional Japanese soups, fresh salads and flavourful small plates to begin your meal.
Miso Soup
Soybean paste soup with tofu and negi.
Beef Tataki
Thinly sliced seared blue rare beef served with ponzu sauce.
Edamame
Green soybeans served chilled or spicy seared with O2S.
Sunomono Salad
Yam noodles, carrots, cucumber and lemon in a sweet vinegar sauce.
Seaweed Salad
Four different kinds of seaweed topped with cucumber and apple slaw, available regular or spicy.
Green Salad
Fresh greens served with house sesame dressing.
Spinach Gomae
Blanched spinach with sesame sauce.
Kinpira Gobo
Burdock root and carrot cooked in sesame sauce.
Mama's Kani Salad
Avocado, red pepper, yellow pepper, cucumber, tomato, mango, spring mix lettuce and snow crab with Mama's dressing.
Salmon Skin Salad
Leaf lettuce, takuan, pickled radish, kaiware, jalapeño bits and BBQ salmon skin, served on top and dressed with garlic vinaigrette and unagi sauce.
Hamachi Sashimi Salad
Hamachi sashimi on a bed of greens with jalapeños, cilantro and special dressing.
Rice
Steamed white rice.
🍗 Agemono
Japanese-style deep-fried dishes featuring crispy coatings, savoury marinades and dipping sauces.
Ika Karaage
Japanese calamari dish served with tonkatsu spicy mayonnaise.
Chicken Karaage
Deep-fried boneless chopped chicken marinated in rice wine and soy sauce, available regular or spicy.
Tuna Karaage
Deep-fried tuna marinated in rice wine and soy sauce, available regular or spicy.
Soft Shell Crab Karaage
Deep-fried soft-shell crab served with ponzu sauce.
Tako Yaki
Six pieces of octopus tempura balls.
🍲 Tofu
Deep-fried tofu dishes with savoury sauces and fresh accompaniments.
Agedashi Tofu
Deep-fried tofu served with special sauce, grated radish, negi and nori.
Spicy Agedashi Tofu
Deep-fried tofu with fresh shiitake mushrooms and legendary spicy sauce, served with negi.
Tangy Agedashi Tofu
Deep-fried tofu on a bed of bean sprouts with a teriyaki soy-based sauce and nori.
Mama's Tofu
Deep-fried tofu with negi, jalapeños, spices and cilantro.
🍤 Tempuras
Lightly battered and deep-fried seafood, vegetables and specialty selections.
Half Assorted Tempura
Two prawns and three vegetables.
Assorted Tempura
Four prawns and six vegetables.
Pacific Prawn Tempura
Seven prawns.
Beef Tempura
Five thinly sliced beef rolls with green onion inside.
Vegetable Tempura
Eight assorted vegetables.
Yam & Sweet Potato Tempura
Six pieces of yam and orange sweet potato.
Crab Claw Tempura
Two crab claws.
🍜 Udon Noodle Soup
Comforting Japanese noodle soups featuring thick udon noodles, savoury broth and a variety of toppings.
Plain Udon
Udon noodle soup with negi and tempura bits on the side.
Nabeyaki Udon
Prawn tempura, diced chicken, egg and vegetables with negi.
Tempura Udon
Prawn and vegetable tempura with negi.
Beef Udon
Pan-fried thinly sliced beef with negi.
Mama's Spicy Udon
Jalapeños, bean sprouts, negi, seaweed, cilantro and chili paste.
🔥 Yakimono
Japanese-style grilled, pan-fried and baked dishes featuring seafood, meats and savoury sauces.
Chicken Yakitori
Two skewers of grilled chicken with teriyaki sauce.
Oyster Motoyaki
Baked oyster with spinach and motoyaki sauce.
Garlic Beef
Pan-seared beef with rich sesame garlic sauce.
Gyoza
Six pieces of pan-seared and steamed pork or vegetable dumplings.
Ebi Gyoza
Six pieces of pan-seared and steamed prawn dumplings.
Black Cod Saikoyaki
Black cod marinated with housemade Saikyo miso.
Salmon Shioyaki
Grilled and salted Atlantic salmon served with grated radish and ginger.
Salmon Belly Shioyaki
Tender salmon belly grilled with rock salt.
Hamachi Kama
Yellowtail cheek prepared teriyaki-style or with salt.
Shiitake & Scallops
Shiitake mushrooms and scallops seared in soy sauce and butter with negi.
Ika Yaki
Pan-seared whole squid with butter and soy sauce.
🍱 Teriyaki Dinners
Classic Japanese teriyaki dishes served with broccoli, carrots and bean sprouts.
Chicken Teriyaki
Chicken thigh prepared with teriyaki sauce.
Salmon Teriyaki
Atlantic salmon prepared with teriyaki sauce.
Tokyo Cut Beef Teriyaki
Thinly sliced beef prepared with teriyaki sauce.
⭐ Sushi Village Favourites
These selections are based on dishes commonly praised in Google reviews.
Box Sushi
One of Sushi Village's most frequently recommended specialties, Box Sushi combines salmon, prawn, avocado and spicy mayonnaise with thinly sliced lemon in a distinctive pressed, box-shaped presentation. Reviewers repeatedly praise the freshness of the seafood and the unexpected brightness the lemon adds. Several visitors describe it as a standout dish and specifically recommend ordering it alongside the restaurant's other specialty rolls.
Seared Salmon Box
The Seared Salmon Box features pressed sushi topped with flame-seared salmon, lemon, jalapeños and black tobiko. The gentle searing brings out the richness of the salmon, while citrus and jalapeños provide a contrasting finish. Customers who enjoy the restaurant's pressed sushi regularly recommend its salmon variations, making this a distinctive choice for diners seeking something beyond conventional maki.
Beautiful Roll
The Beautiful Roll features a scallop centre with spicy mayonnaise, wrapped in salmon and avocado. It is one of the restaurant's most recognizable creations, repeatedly praised for its fresh seafood, balanced flavours and attractive presentation. Longtime visitors and first-time customers alike mention it among their favourite dishes, with some returning specifically for Sushi Village's signature rolls.
Super Hiro Roll
The Super Hiro Roll combines spicy tuna with an outer layer of thinly sliced avocado, served over crunchy tempura bits and unagi sauce. Reviewers regularly single it out as one of the restaurant's best rolls, appreciating the combination of creamy avocado, savoury tuna and crisp texture. It has remained a favourite among returning Whistler visitors for years.
KFC Roll
Sushi Village's KFC Roll takes an unconventional approach to sushi, combining marinated, deep-fried chicken with thinly sliced avocado, spicy mayonnaise and unagi sauce. Reviewers often recommend it to diners looking for something different from raw-fish sushi. The contrast between crisp chicken and creamy avocado makes it especially appealing to guests who enjoy cooked specialty rolls.
Double Hawaiian Roll
The Double Hawaiian Roll features Hawaiian tuna, crunchy tempura bits, cucumber and spicy mayonnaise, wrapped in additional thinly sliced Hawaiian tuna. Customers praise its seafood-forward flavour and contrasting textures, and it appears repeatedly in reviews alongside other specialty favourites. It is a particularly appealing choice for tuna lovers who want a more elaborate roll.
Hot Volcano Roll
The Hot Volcano Roll combines seared Hawaiian tuna, mango and jalapeños, finished with tobiko. The mixture of rich tuna, sweet fruit and spicy peppers makes it one of Sushi Village's more adventurous creations. Reviewers frequently mention its distinctive flavour combination, with some describing it as the most memorable roll of their visit.
Spicy Agedashi Tofu
The Spicy Agedashi Tofu features deep-fried tofu and fresh shiitake mushrooms coated in the restaurant's signature spicy sauce. This is one of the most enthusiastically recommended non-sushi dishes, with longtime customers repeatedly praising its bold flavour. Even diners who do not usually choose tofu describe it as a surprising favourite, making it a standout hot appetizer.
Rainbow Roll
Sushi Village's Rainbow Roll wraps prawn tempura in a soy sheet and finishes it with seven varieties of thinly sliced fish selected by the chefs. Customers appreciate the colourful presentation, variety of seafood and combination of crisp tempura with fresh fish. It is frequently recommended by diners who want to sample several seafood flavours in one specialty roll.
Black Cod Saikyo Yaki
The Black Cod Saikyo Yaki is marinated in sweet Saikyo miso and grilled, producing a rich, delicate fish dish with a savoury-sweet finish. Reviewers specifically recommend the black cod as an alternative to sushi, praising its tenderness and flavour. It is a popular choice for diners interested in traditional Japanese preparations beyond rolls and sashimi.
Spicy Salmon Roll
The Spicy Salmon Roll combines salmon, tempura asparagus and avocado with spicy oil, finished in black sesame seeds. Customers regularly order spicy salmon alongside the restaurant's specialty rolls and nigiri. Its combination of fresh fish, crisp asparagus and spicy seasoning makes it a dependable choice for diners who enjoy a little heat.
🍽️ Dining Experience
This section summarizes information from restaurant sources, customer reviews and other public sources.
A Whistler Institution Since 1985
Sushi Village has been part of Whistler's dining scene since 1985, developing a loyal following among locals, returning skiers and international visitors. Located in the Sundial Hotel building, the restaurant is known as much for its energetic social atmosphere as its extensive Japanese menu. Many customers describe it as an essential stop whenever they return to Whistler.
Traditional Japanese-Style Seating
The dining room features a mixture of conventional tables, sushi-bar seating and Japanese-style low-table areas. Some larger groups enjoy private tatami-style rooms, which create a more intimate setting for shared meals and celebrations. The atmosphere is casual, warm and often bustling, with an established interior that reflects the restaurant's long history.
Creative Sushi and Japanese Comfort Food
The menu combines traditional nigiri, sashimi and maki with inventive specialty rolls featuring seared seafood, tempura, mango, avocado and spicy sauces. Hot dishes include chicken karaage, gyoza, tempura, agedashi tofu, udon and grilled fish. This variety makes Sushi Village suitable for groups with different preferences, including guests who do not eat raw seafood.
Signature Sake Margaritas
Sushi Village is especially famous for its sake margaritas, with strawberry, lime, strawberry melon and strawberry banana varieties. Customers repeatedly mention these drinks as part of the experience, often pairing them with sushi platters and appetizers. Japanese beer, hot sake and other beverages complement the menu.
Lively Après-Ski and Evening Atmosphere
The restaurant attracts skiers, snowboarders, mountain bikers and visitors gathering after a day outdoors. Reviews frequently describe a fun, sociable atmosphere, with busy tables, lively conversation and occasional music. Guests looking for a quieter experience may prefer arriving earlier in the evening.
Celebrations and Large Groups
Sushi Village has a longstanding reputation for accommodating birthday celebrations, family gatherings and larger parties. Private dining spaces and family-style menus make it especially popular with groups, while smaller tables and sushi-bar seating suit couples and individual diners.
🅿️ Parking & Accessibility
This section summarizes information from restaurant sources, customer reviews and other public sources.
Parking in Whistler Village
Sushi Village is located at 4340 Sundial Crescent in the pedestrian-oriented Whistler Village centre. Parking is available in public village parkades and other designated parking areas, but spaces immediately beside the restaurant are limited. Visitors driving into the village should plan to park and walk, particularly during ski season and major events.
Easy Access on Foot
The restaurant is conveniently situated for guests staying in Whistler Village hotels and for visitors exploring the pedestrian pathways. Its proximity to the mountain base makes it an easy dinner stop after skiing, snowboarding or sightseeing without needing to return to a vehicle.
Finding the Entrance
Sushi Village is located within the Sundial Hotel building, and some customers mention that the entrance is not immediately obvious on their first visit. Look for the restaurant's signage and access from the village-level hotel area. Allow a little extra time to find the entrance when arriving for a group reservation.
Accessibility Considerations
The restaurant has multiple seating arrangements, including low Japanese-style tables, conventional dining tables and additional dining areas. Specific step-free access routes, lift availability and accessible washroom arrangements have not been independently confirmed. Guests with mobility requirements should contact the restaurant before visiting to request appropriate seating and directions.
Busy Evening Seating
The restaurant can become crowded during peak dinner periods, particularly on weekends and holidays. Smaller parties may need to join a waitlist, while groups with reservations should arrive together and on time. Seating preferences may depend on availability.
📍 Landmarks & Location
This section summarizes information from restaurant sources, customer reviews and other public sources.
Inside the Sundial Hotel
Sushi Village is located at 4340 Sundial Crescent within the Sundial Hotel building in Whistler Village. Its central position makes it convenient for hotel guests and visitors spending time around the village's main pedestrian areas.
Near Whistler Mountain's Base
The restaurant is close to the Whistler Village Gondola and the base-area gathering spaces used by skiers, snowboarders and summer mountain visitors. Its location makes it a popular choice for an evening meal after outdoor activities.
Steps from Skier's Plaza
Skier's Plaza and the surrounding village walkways are nearby, placing Sushi Village close to mountain access, shopping and après-ski activity. Visitors can easily combine dinner with an evening exploring the village.
In the Heart of Whistler Village
The surrounding area includes hotels, restaurants, shops and pedestrian plazas. Sushi Village's long history and central location have made it a familiar landmark for returning Whistler visitors, many of whom have been dining here for decades.
📱 Ordering Options
This section summarizes information from restaurant sources, customer reviews and other public sources.
Evening Dine-In Service
Sushi Village serves dinner daily, with its main website listing opening at 5 p.m. The restaurant offers sushi, sashimi, specialty rolls, hot appetizers, noodle dishes and Japanese-style meals. Closing times may vary with the season and business levels, so guests planning a late visit should confirm the current schedule.
Reservations for Groups of Six to Fourteen
Online dinner reservations are available for parties of six to fourteen through Resy. The restaurant asks reserved groups to arrive together and on time, with tables held for a limited period during busy evenings. Groups of fewer than six generally use the walk-in system rather than booking online.
Walk-In Seating and Waitlists
More than half of the restaurant's seating is reserved for smaller walk-in parties each evening. Guests can speak with the host to receive an estimated wait time, then explore Whistler Village until their table is ready. Reviews frequently recommend arriving early, especially during weekends and holiday periods when waits can be substantial.
Large Group Dining
Groups of fifteen or more can inquire about set menus and private dining arrangements. Sushi Village offers family-style shared platters for celebrations, corporate gatherings and other events, with advance coordination available through its reservations team.
Dinner Takeaway
Sushi Village also offers evening takeaway. Customers can contact the restaurant at 604-932-3330 to confirm current ordering arrangements and pickup availability. Specialty rolls, sashimi, appetizers and other menu selections may be available depending on service conditions.
Gluten-Free and Vegetarian Choices
The restaurant publishes a separate gluten-free and vegetarian menu, making it easier to identify suitable dishes. Vegetarian sushi and tofu preparations are available, while some seafood dishes may be adaptable. Guests with celiac disease or significant allergies should confirm ingredients and cross-contact precautions directly, as the restaurant's separate lunch takeaway menu states that it cannot accommodate allergies or special dietary requests.
💬 Customer Feedback
This section summarizes recurring themes in customer reviews.
Fresh Seafood and Signature Rolls
Many reviewers praise the freshness of the fish, the quality of the sushi rice and the creativity of Sushi Village's specialty rolls. Box Sushi, Beautiful Roll, Super Hiro Roll, KFC Roll and other house creations receive repeated recommendations. Some diners describe the restaurant as their favourite sushi destination in Whistler, while others find the quality less consistent than on previous visits.
A Fun, Longstanding Whistler Favourite
The atmosphere is a major part of the restaurant's appeal. Returning customers frequently mention its lively dining room, Japanese-style seating and familiar après-ski energy. Many describe visiting for years or even decades, making Sushi Village a tradition during trips to Whistler. The energetic environment can occasionally become noisy when large groups are celebrating.
Friendly Staff and Attentive Recommendations
Positive reviews regularly highlight welcoming staff, knowledgeable servers and helpful menu recommendations. Guests appreciate assistance choosing specialty rolls, drinks and shared dishes, particularly when dining in groups. Some customers also describe excellent handling of dietary requests during evening service.
Portion Sizes and Value Receive Mixed Reviews
One of the strongest recurring criticisms concerns the size of sushi rolls, nigiri and hot-food portions relative to their prices. Some customers feel that servings have become smaller over time, particularly for specialty rolls and sashimi. Others consider the quality, central location and dining experience worth the cost, so perceptions of value vary considerably.
Wait Times Can Be Substantial
Sushi Village is frequently busy, especially during weekends and holiday periods. Many guests consider a wait worthwhile, but others report lengthy delays for tables or food after ordering. Reviews suggest that arriving early and allowing extra time for dinner can improve the experience.
Sake Margaritas and Hot Dishes Stand Out
The restaurant's sake margaritas receive frequent enthusiastic mentions, particularly the strawberry varieties. Spicy agedashi tofu, udon, black cod, chicken karaage and tempura are also appreciated by diners looking beyond sushi. Feedback on some cooked dishes is more variable, but the broad selection is generally viewed as a strength.
