BLUE WATER CAFE MENU

FIRST PLATES

Seasonal Mixed Greens
blueberries, shaved fennel, pistachio crumble, elderflower pink peppercorn dressing
16.50

Baked Bay Scallops with Parmesan Crust
tomato and caper relish, spinach, toasted bread crumbs, lemon butter with fresh thyme
17

Smoked Sockeye Salmon Terrine
golden caviar marinated in sake, green onion creme fraiche, pumpernickel, toasted filberts
18.50

Dungeness Crab + Matane Shrimp Salad
layered with kohlrabi, mango coulis, pumpkin seed and parsley pesto
19.50

Albacore Tuna & Steelhead Tartare
albacore tuna tartare – ponzu + nori tempura
steelhead tartare – lemon caper vinaigrette
21

Jumbo Prawn Cocktail
oceanwise selva prawns poached with bay leaves, lemon and celery,
bloody mary cocktail sauce
22.50

Seafood Tasting for Two
dungeness crab and baby shrimps, scallop ceviche, albacore tuna tartare
smoked sockeye salmon terrine
20 per person

Kurobuta Pork Cheeks
milanese style, cauliflower “couscous” with golden raisins and hazelnuts, lemon caper butter
19

PRINCIPAL PLATES

OUT OF THE WATER

Arctic Char
leeks, fennel, dungeness crab, couscous, white wine sauce
35.50

Sablefish
miso sake glaze, bok choy, edamame, shiitake mushrooms, yuzu dashi
44.50

Scallops
broccolini, chickpea panisse, preserved lemon sauce with fennel + capers
41.50

Yellowfin Tuna
crispy potato, scallion, zucchini, yellow pepper, romesco sauce, romaine
38

Atlantic Lobster from the tank
seasonal vegetables, crushed potatoes, white wine nage
Market Price

West Coast Halibut
daily preparation
Market Price

FROM THE PASTURES

Beef Tenderloin
pomme anna, roasted heirloom carrots, bordelaise sauce
47.50 / 6oz (larger sizes available)

Brant Lake Wagyu Flat Iron Steak
alberta, canada
56.50 / 8oz

Kobe Style Shortribs
grilled corn couscous, bourbon bbq sauce with coffee + ancho chile
54.50

Free Range Chicken
spring vegetables + mushrooms, mascarpone, black truffle
35.50

Grilled Corn Couscous (GF)
green chickpeas, dukkah, carrot top chermoula
26.50

ACCOMPANIMENTS

Pommes Frites with White Truffle Oil and Parmesan 11

Baby Spinach with Lemon and Garlic 9

Broccolini with Spicy Sesame Sauce 9

Sautéed Mushroom Medley with Ramson Pistou 12

Dukkha Spiced Carrots with Carrot Top Chermoulah 9

Seared Sea Scallop with White Wine Sauce 6.50

Oceanwise Jumbo Prawn in Garlic Butter 4

SUSHI BAR

Tuna Goma-ae
albacore tuna marinated with sesame seeds and soy
14.50

Kani Salad
dungeness crab with wakame seaweed
17

Ahi Tuna Tataki
red tuna with sliced leeks, chives, arima sansho
18.50

Tsunami
torched hamachi thinly sliced with jalapeno, ginger and sesame oil
26.50

Beef Sashimi
tenderloin, garlic chips, chopped green onions, yu’kke sauce
21.50

Edamame
steamed soybeans
6.50

NIGIRI

individually priced

Beni Sake
sockeye salmon
6

Kani
dungeness crab
6.50

Aka Maguro
red tuna
6.50

Shiro Maguro
albacore tuna
5

Suzuki
sea bass
6.50

Kizami Hotate
chopped scallop
6

Hamachi
yellowtail
6.50

Unagi
bbq eel
8.50

Ebi
prawn
4.50

Nigiri Platter
8 assorted pieces
47.50

SASHIMI

Beni Sake
sockeye salmon
17

Aka Maguro
red tuna
18.50

Shiro Maguro
albacore tuna
16

Suzuki
sea bass
18.50

Hotate
scallop
18.50

Hamachi
yellowtail
19.50

Lobster (1lb and up)
market price

Sashimi Platter
14 assorted pieces
39.00

ROLLS

Chopped Scallop
with cucumber and avocado
15.50

Dungeness Crab
with avocado in a egg roll
17

Dynamite
tempura prawns, tobiko and cucumber with spicy mayo
14.50

Lobster
mango, avocado and lobster salad in an omelet crepe
24.50

Stamina
fresh crab, cucumber, barbecued eel, smoked salmon, sweet soy glaze
22.50

Sockeye Salmon
local sockeye, avocado and cucumber
13.50

Spicy Tuna
chopped albacore tuna with sesame and chili
13.50

Garden
cucumber, green beans, avocado, radish sprouts
12.50

Dragon
crispy prawns, tobiko, barbecued eel, avocado with mirin mayonnaise
19.50

Aburi Sablefish Battera
pressed sablefish sushi, torched with white miso, kabayaki sauce
18

LIVE TANKS

the kitchen is home to two state of the art live tanks
please contact us for today’s availability

Alaskan King Crab
Dungeness Crab
Atlantic Lobster
Spot Prawn

SEAFOOD ON ICE

OYSTERS – CEVICHE – SEAFOOD TOWERS – CAVIAR

Please ask your server for today’s selection.

British Columbia
Fanny Bay
Nanaimo Bay, firm flesh, sweet, slightly metallic taste
3.25

Kusshi
Cortes Island, plump little oyster, mildly fruity finish
4

Chef Creek
Qualicum Beach, Slightly briny with full meat and a lettuce finish
3.25

CEVICHE

Mixed Seafood
tomato, red onion, cilantro
16.50

Scallop
pink grapefruit, red pepper, cilantro
17.50

FOR THE TABLE

Shellfish Plateau
single tier with oysters, prawns, mussels, clams, jellyfish and scallop ceviche
28

Seafood Tower
two tiers with oysters, prawns, seared red tuna, salmon tartare, jellyfish scallop ceviche, clams and mussels
89 add half chilled dungeness crab (1lb) Market Price

Blue Water Cafe Tower
seafood tower with spicy tuna roll, fresh crab meat roll, tuna goma-ae and half chilled dungeness crab (1lb)
159

DESSERT

Yuzu Vanilla Panna Cotta
golden eagle blueberry compote, almond white chocolate granola
blueberry yuzu gelato 13.50

Greek Yoghurt Mascarpone Cheesecake
fresh raspberries, vanilla meringue, raspberry gelato 13.50

Pistachio Creme Brulee
silky chocolate mousse, apricot coulis 13.50

Praline Chocolate Bar
layers of candied hazelnut and almond meringue, moka chocolate ganache and hazelnut chocolate mousse served with szechuan pepper scented gelato 14.50

Warm Dark Chocolate Cake
brandy truffle center, vanilla bean ice cream 14.50

Daily Selection of Sorbets
three scoops served with fresh berries 12.50

Fine Canadian Cheese
served with dried fruit bread 6.50 each

TAKE HOME BOXES

Hand Crafted Financiers
6 pieces 10.50 12 pieces 19.00

Dark Chocolate Rochers
6 pieces 11.50 12 pieces 19.50

Macarons
6 pieces 11.50

– 4 years –