Blue Water Cafe Vancouver

🥗 Starters & Salads

Seasonal Mixed Greens

Fresh mixed greens tossed with roasted blueberries, shaved fennel heart, and pistachio streusel, finished with a delicate elderflower and pink peppercorn dressing.

Baked Parmesan Crust Bay Scallops

Sweet bay scallops baked with a parmesan crust, served over tomato tapenade with green olives, capers, baby spinach, and lemon butter.

Vichy Carrot Soup

Velvety carrot soup with smoked duck, toasted almonds, tamarind rye breadcrumbs, and citrus crème fraîche.

Smoked Sockeye Salmon Terrine

Cold-smoked sockeye layered with vermouth-whipped cream cheese, dill, and chives, served with upland cress, green apple, pumpernickel, and horseradish ricotta.

Dungeness Crab & Shrimp Salad

A refreshing mix of herbs, microgreens, kohlrabi, celery, mango coulis, and parsley–pumpkin seed pesto.

Seafood Tasting for Two

A chef’s selection including crab and matane shrimp salad, bay scallop ceviche, Pacific albacore tuna tartare, and smoked sockeye salmon terrine.

Tonkatsu

Panko-crusted pork toro with brown butter and pomegranate teriyaki, paired with cauliflower couscous, golden raisins, and toasted hazelnuts.

🦪 Chilled Seafood & Towers

Shellfish Plateau

A single-tier selection of oysters, jumbo prawns, poached mussels and clams, jellyfish salad, and bay scallop ceviche.

Seafood Tower

Two tiers of Pacific oysters, jumbo prawns, poached mussels and clams, seared red tuna, jellyfish salad, steelhead trout tartare, and bay scallop ceviche.

Blue Water Cafe Tower

A signature three-tier tower featuring the seafood tower plus spicy tuna roll, dungeness crab roll, tuna goma-ae, and a whole chilled lobster.

Bay Scallop Ceviche

Fresh scallops with grapefruit, red onion, sweet pepper, aji amarillo, lime, and cilantro.

Octopus Aguachile

Sliced octopus with cucumber, radish, onion, lime, serrano chili, and cilantro.

Albacore Tuna & Steelhead Tartare

Albacore tuna in sesame and ponzu dressing with nori tempura; steelhead trout with lemon caper dressing and tomato crostini.

Cocktail Prawns on Ice

Oceanwise jumbo prawns poached with lemon and aromatics, served with Bloody Mary cocktail sauce.

Oysters on the Half Shell

Rotating selection of premium West Coast and East Coast oysters with classic accompaniments.

🍣 Sushi Bar

Tuna Goma-ae

Albacore tuna marinated in sesame and soy.

Kani Salad

Dungeness crab with wakame and thin-sliced cucumber.

Ahi Tuna Tataki

Lightly seared red tuna with daikon, chives, and arima sansho.

Tsunami

Torched hamachi with jalapeño, ginger, and sesame oil.

Beef Sashimi

Tenderloin slices topped with garlic chips, green onion, and yu’kke sauce.

Edamame

Steamed soybeans with sea salt.

🍣 Nigiri

Beni Sake

Sockeye salmon.

Aka Maguro

Red tuna.

Shiro Maguro

Albacore tuna.

Suzuki

Seabass.

Kizami Hotate

Chopped scallop.

Hamachi

Yellowtail.

Ebi

Giant prawn.

Unagi

BBQ eel.

Nigiri Platter

Eight assorted pieces.

🍣 Sashimi

Beni Sake

Sockeye salmon.

Aka Maguro

Red tuna.

Shiro Maguro

Albacore tuna.

Suzuki

Seabass.

Hotate

Scallop.

Hamachi

Yellowtail.

Lobster

Market selection.

Sashimi Platter

Fourteen assorted pieces.

🍱 Rolls

Chopped Scallop

Scallop, cucumber, and avocado.

Dungeness Crab

Fresh crab and avocado wrapped in egg crepe.

Dynamite

Tempura prawns, tobiko, cucumber, and spicy mayo.

Lobster

Mango, avocado, and lobster salad wrapped in omelet crepe.

Stamina

Crab, cucumber, eel, smoked salmon, and sweet soy.

Sockeye Salmon

Local sockeye with avocado and cucumber.

Spicy Tuna

Chopped tuna, cucumber, sesame, and chili.

Dragon

Crispy prawns, tobiko, eel, avocado, and mirin mayo.

Aburi Sablefish Battera

Pressed sablefish sushi torched with white miso and kabayaki.

Garden

Cucumber, green beans, avocado, and radish sprouts.

🐟 From the Waters

Yukon Arctic Char

Braised leeks, fennel, wakame seaweed, dungeness crab vermouth beurre blanc, pearl pasta, and ikura.

Haida Gwaii Sablefish

Soy-sake marinated sablefish with bok choy, edamame, shiitake mushrooms, kombu dashi, quinoa, and yuzu.

Western Pacific Yellowfin Tuna

Red and yellow pepper ragout, roasted grape tomatoes, grilled scallions, crispy potato nest, and romesco.

Atlantic Scallops

Broccolini, snap peas, tomatoes, panisse, and preserved lemon sauce.

Maritime Lobster

Butter-poached with broccolini, snap peas, baby carrots, parsley potatoes, and tarragon nage; also available grilled or steamed.

Whole Fish

Ask for daily selection and preparation.

🥩 From the Pastures

Alberta Beef Tenderloin

Pomme anna, heirloom carrots, creamed spinach, and bordelaise sauce.

Wagyu Beef

Ask for today’s cut and preparation.

Slow Braised Beef Shortribs

Tender, deeply flavourful shortribs cooked until rich and soft.

Rossdown Farms Chicken Supreme

Mushroom ragout, fingerling potatoes, broccolini, snap peas, roasted chicken jus, and truffle mascarpone.

Baked Polenta with Black Truffle Miso

Zucchini ribbons, broccolini, mushrooms, arugula, roasted tomato pepper sauce, and parsley pesto.

🍽 Accompaniments

Pommes Frites

Tossed with truffle oil and parmesan.

Sautéed Baby Spinach

Finished with lemon and garlic.

Broccolini

Coated in a spicy sesame dressing.

Roasted Heirloom Carrots

Served with dukkha, carrot tops, and chermoula.

Sautéed Mushroom Medley

Mixed mushrooms with parsley pesto.

Oceanwise Jumbo Prawn

Served with garlic butter.

Seared Sea Scallop

Finished in a white wine sauce.

🍰 Desserts

Lime Panna Cotta

Mango compote, cilantro, and mango gelato with passionfruit and chili.

Greek Yoghurt Mascarpone Cheesecake

Fresh raspberries, vanilla meringue, and raspberry gelato.

Elderflower Crème Brûlée

Roasted pineapple compote, coconut meringue, and chocolate mousse.

Black Forest Cake Bar

Chocolate mousse, cherry layers, biscuit, and morello cherry gelato.

Warm Dark Chocolate Cake

Brandy-truffle center with vanilla bean ice cream.

Daily Sorbets

Three scoops with fresh berries.

Fine Canadian Cheese

Served with dried fruit bread.

🎁 Take Home Boxes

Hand Crafted Financiers

Available in six or twelve pieces.

Dark Chocolate Rochers

Available in six or twelve pieces.

Macarons

Six assorted flavours.